books about: agriculture
The Unsettling of America: Culture & Agriculture
Sierra Club Books
Since its publication by Sierra Club Books in 1977, The Unsettling of America has been recognized as a classic of American letters. In it, Wendell Berry argues that good farming is a cultural development and spiritual discipline. Today’s agribusiness, however, takes farming out of its cultural context and away from families. As a result, we as a nation are more estranged from the landfrom the intimate knowledge, love, and care of it. ...
Agriculture for Beginners - Revised Edition
Charles William Burkett
CreateSpace Independent Publishing Platform
This anthology is a thorough introduction to classic literature for those who have not yet experienced these literary masterworks. For those who have known and loved these works in the past, this is an invitation to reunite with old friends in a fresh new format. From Shakespeare s finesse to Oscar Wilde s wit, this unique collection brings together works as diverse and influential as The Pilgrim s Progress and Othello. As an anthology that ...
You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: not the place to raise a family. This is all true, and more, for most ...
A Revolution Down on the Farm: The Transformation of American Agriculture since 1929
Paul K. Conkin
The University Press of Kentucky
At a time when food is becoming increasingly scarce in many parts of the world and food prices are skyrocketing, no industry is more important than agriculture. Humans have been farming for thousands of years, and yet agriculture has undergone more fundamental changes in the past 80 years than in the previous several centuries. In 1900, 30 million American farmers tilled the soil or tended livestock; today there are fewer than 4.5 million ...
What I Know Of Farming: A Series Of Brief And Plain Expositions Of Practical Agriculture As An Art Based Upon ...
This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and ...
Mini Farming: Self-Sufficiency on 1/4 Acre
Brett L. Markham
Start a mini farm on a quarter acre or less, provide 85 percent of the food for a family of four and earn an income. Mini Farming describes a holistic approach to small-area farming that will show you how to produce 85 percent of an average family’s food on just a quarter acre—and earn $10,000 in cash annually while spending less than half the time that an ordinary job would require. Even if you have never been a farmer or a gardener, ...
Against the Grain: How Agriculture Has Hijacked Civilization
North Point Press
In this provocative, wide-ranging book, Richard Manning offers a dramatically revisionist view of recent human evolution, beginning with the vast increase in brain size that set us apart from our primate relatives and brought an accompanying increase in our need for nourishment. For 290,000 years, we managed to meet that need as hunter-gatherers, a state in which Manning believes we were at our most human: at our smartest, strongest, most ...
Agriculture Course: The Birth of the Biodynamic Method
Rudolph Steiner Pr
When Rudolf Steiner gave these lectures eighty years ago, industrial farming was on the rise and organic methods were being replaced in the name of science, efficiency, and technology. With the widespread alarm over food quality in recent years, and with the growth of the organic movement and its mainstream acceptance, perceptions are changing. The qualitative aspect of food is on the agenda again, and in this context Steiner’s only course of ...
Genetically Modified Foods vs. Sustainability
"We can't solve problems by using the same kind of thinking we used when we created them." - Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer. It also points out alternative food sustainability ...
Acres U.S.A., 2013
Around the globe most people get their calories from annual agriculture - plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual crops for staple foods has collapsed. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, ...
The Elements of Agriculture A Book for Young Farmers, with Questions Prepared for the Use of Schools
Public Domain Books, 2010
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed ...
Cooked: A Natural History of Transformation
Penguin Press HC, The
In Cooked , Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. In the course ...
Agriculture and Food in Crisis: Conflict, Resistance, and Renewal
Monthly Review Press
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world's population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis , Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from ...
Crisis and Opportunity: Sustainability in American Agriculture (Our Sustainable Future)
John E. Ikerd
With the decline of family farms and rural communities and the rise of corporate farming and the resulting environmental degradation, American agriculture is in crisis. But this crisis offers the opportunity to rethink agriculture in sustainable terms. Here one of the most eloquent and influential proponents of sustainable agriculture explains what this means. These engaging essays describe what sustainable agriculture is, why it began, and how ...
How I Made $100,000 with Agriculture Options from a Back Room with No Heat
Kindle Publishing Group, 2012
By his third year trading agriculture options Marc Charles made more than $100,000. But he did it with almost no experience with commodities, futures contracts, money management or options. In this special e-book he shows you how he did it. Table of Contents Introduction Is there a downside risk in this business? Products you can trade on the regulated futures exchanges Futures Market Cheat Sheet An "Insider" Ag Option Strategy Markets are ...
Financial Management in Agriculture (7th Edition)
Financial Management in Agriculture, Seventh Edition, introduces students to modern concepts and tools of finance, developed and applied to the agricultural sector. Using case studies, practical problems, and a lucid presentation, the text focuses on planning, analyzing, and controlling business performance in agriculture and related financial markets. This new edition addresses recent structural changes in the food system, covering ...
The Backyard Homestead: Produce all the food you need on just a quarter acre!
Storey Publishing, LLC
Put your backyard to work! Enjoy fresher, organic, better-tasting food all the time. The solution is as close as your own backyard. Grow the vegetables and fruits your family loves; keep bees; raise chickens, goats, or even a cow. The Backyard Homestead shows you how it's done. And when the harvest is in, you'll learn how to cook, preserve, cure, brew, or pickle the fruits of your labor. From a quarter of an acre, you can harvest 1,400 eggs, ...
The Encyclopedia of Country Living, 40th Anniversary Edition
The essential resource for modern homesteading, growing and preserving foods, and raising chickens, The Encyclopedia of Country Living includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more. This comprehensive resource is the most authoritative guide available to a sustainable ...
Agriculture: An Introductory Reader: A Collection (Pocket Library of Spiritual Wisdom)
Rudolph Steiner Pr
Rudolf Steiner, the often undervalued, multifaceted genius of modern times, contributed much to the regeneration of culture. In addition to his philosophical teachings, he provided ideas for the development of many practical activities including education—both general and special—agriculture, medicine, economics, architecture, science, religion, and the arts. Today there are thousands of schools, clinics, farms, and many other organizations ...
Starting & Running Your Own Small Farm Business: Small-Farm Success Stories * Financial Assistance Sources * ...
Sarah Beth Aubrey
Storey Publishing, LLC
To help farmers position themselves well for the opportunities of today's market, Sarah Aubrey, a successful farm-based business owner, shares her years of research and first-hand experience in Starting & Running Your Own Small Farm Business . Here is everything you need to know to launch a small agricultural enterprise, from initial start-up to consumer marketing. Begin by fine-tuning your idea into a viable business plan, and then learn how ...
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