books about: allergy     books:       Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule188 reviews Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press, 2006 Delicious Cupcakes for Vegans and Meat-Eaters Alike! It was a chilly Sunday morning in March when my parents announced they were going to become vegans. In their hazy, half-asleep state, the morning radio show to which their alarm was set had been replaced with a talk show. That morning's guest was a doctor and very vocal vegan who insisted easy weight loss was within one's grasp if one simply went vegan. After a week of listening to my pensioner ...             Recipes for the Specific Carbohydrate Diet: The Grain-Free, Lactose-Free, Sugar-Free Solution to IBD, Celiac ...27 reviews Raman Prasad Fair Winds Press, 2008 fun and helpful Pictures are enticing, ingredients are not too exotic, and recipes are not too labor-intensive! Even my non-SCD-diet family enjoys my creations using this book as a base!             Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food ...15 reviews Carol Fenster Avery, 2007 Excellent book, wonderful recipes, useful mixes! I'm extremely pleased with this book! My son has autism and is on the GFCF diet and Carol's recipes have been lifesavers! I already had Cooking Free when I ordered this one and I am even happier with this book. The recipes are delicious and the flour mixes are such timesavers. When I find I'm running low, I take some time on a weekend, mix up a ton of Carol's Flour Blend, then go to work ...             The Anti-Inflammation Diet and Recipe Book: Protect Yourself and Your Family from Heart Disease, Arthritis, ...42 reviews Jessica K. Black Hunter House, 2006 HIGHLY RECOMMENDED! The association between chronic inflammation and disease has been revealed and is continually supported by research studies. Naturopathic practitioner, Jessica Black, has identified foods to eat and foods to avoid that will keep us from unnecessarily over stimulating our immune systems and causing unhealthy, disease-provoking inflammatory responses. The book begins by explaining why an ...             The Yeast Connection: A Medical Breakthrough14 reviews William G. Crook Vintage Books, 1986 Saved my life... This book and it's companion cookbook literally saved my life, after years of getting no help ~ or getting sicker ~ from the established "medical profession." I changed my diet and in three days the pain disappeared, and a week later I tossed away my cane and bounded up the stairs. I couldn't believe it, it was a miracle. I still can't believe it; all because of changing the foods I ate. Now, ...             Healing the New Childhood Epidemics: Autism, ADHD, Asthma, and Allergies: The Groundbreaking Program for the ...50 reviews Kenneth Bock, Cameron Stauth Ballantine Books, 2008 read this book first This is an amazing book, you should read this book before you read any others, especially if you really want to understand the entire process behind these disorders.             Ultrametabolism: The Simple Plan for Automatic Weight Loss171 reviews Mark Hyman Scribner, 2006 Finally, Closer to the eating truth "Ultrametabolism" is by far one of the best books I have ever read on the subject of diet and its effect on your health. As a large endurance athlete struggling to lose a few pounds and keep up my stamina, this book has revealed the misconceptions of the typical low fat or low carb diet and throughly explained why the "calories in/ calories out" equation doesn't seem to work for many people. ...             Living Gluten-Free For Dummies (For Dummies (Health & Fitness))54 reviews Danna Korn For Dummies, 2006 Couldn't (wouldn't want to) live without this We all know how these "...For Dummies" books read: for the most part, you just read one or two chapters to get the gist of your interest and then you're done. Not the case with this book. Danna's sense of humor keeps you reading about things that you initially thought you'd have no interest in. For example, who'd-a thunk that wheat was relatively new in the diet of humans? I didn't expect to ...             Gluten-Free Baking Classics61 reviews Annalise G. Roberts Agate Surrey, 2008 Only GF baking book you need I've stopped using all my other baking recipes since I acquired this book. Its recipes and specific flour mixture create truly delicious baked goods, and few people would know they're GF.             Living Well with Hypothyroidism: What Your Doctor Doesn't Tell You... That You Need to Know (Revised Edition)113 reviews Mary J. Shomon Collins Living, 2005 Great book This book arrived, as promised, full of information that I had not read in other books covering thyroid disease. I have not finished it in it's entirety, however it is safe to say that I would highly recommend it to others suffering from this ailment. The subject is covered extremely well, from various perspectives, and leaves the thyroid patient feeling more in control of the disease, from ...             Is This Your Child27 reviews Doris Rapp Harper Paperbacks, 1991 Considered the bible on allergies I liked this book because it explains that allergies are so much more than sneezing and a runny nose. For children it can be fatigue, inability to concentrate, hyperactivity, really just about anything. She shows amazing examples of how artwork and writing change after a child is exposed to an allergen. She tells incredible stories of how children's behaviors change as they get their allergies ...             The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free Recipes15 reviews Susan O'Brien Da Capo Press, 2007 I've looked for this book a long time. I'm not a vegan, but I have food intolerances to a number of foods that vegans would not eat as well as to gluten, and I have a family history of diabetes. This author makes use of brown rice syrup and agave nectar as the primary sweeteners. She uses bean flours and sorghum rather than the usual potato starch and corn meal that so many gluten-free recipes use, which is great for me since I can't ...             Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier ...1 review Richard J. Coppedge Jr., George Chookazian Adams Media, 2008 Very informative and comprehensive I ordered this cookbook to help me bake for my granddaughter who has Celiac's disease. I am very impressed with the different flour mixtures to assure the proper flavor and texture of the finished product. I would recommend this for anyone who has a gluten intolerance. Thank you for offering this book!!!             Healing Foods: Cooking for Celiacs, Colitis, Crohn's and IBS (Healing Foods)11 reviews Elephant Publishing Elephant Publishing, 2008 Cheddar Crackers alone make this a must-buy! If you follow the SCD (absolutely miraculous help for me with Crohn's disease), you will certainly want to own this book. I haven't cooked from it extensively yet, but it's a lovely book to read through and will give you many ideas for new and delicious foods to cook when you are following the diet. As anyone on a diet knows, ideas and beauty are almost more valuable than recipes, as they make ...             Gluten-Free Cooking For Dummies (For Dummies (Cooking))1 review Danna Korn, Connie Sarros For Dummies, 2008 Don't be fooled by title - much more than just cooking tips I was pleasantly surprised that the book goes far beyond gluten-free cooking tips and recipes. I have read Korn's other 3 books, and all have been tremendously helpful, and even inspiring. The gluten-free diet can be a shocker (give up your beer, your bread, your tasty baked treats, etc.), but the author somehow makes it easy to understand the nuances of this tricky diet. You feel like you are ...             The Whole Foods Allergy Cookbook: Two Hundred Gourmet & Homestyle Recipes for the Food Allergic Family95 reviews Cybele Pascal Vital Health Publishing, 2005 Awesome Cookbook, A Life Saver for the Allergic Person! I just purchased this book a few weeks ago and I love it. Every recipe I have tried so far has turned out fantastic. I have to be on a very restrictive diet while breast feeding my very food allergic daughter and it was just so wonderful to be able to cook a meal the entire family could eat and enjoy.             The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, ...38 reviews Jack Challem Wiley, 2003 The Best so far I have studied nutrition for 40 years and this brings it all together. It is the best book on the subject of the four that I have read. Unfortunately, it does not mention that FARMED salmon usually contains 5 to 7 times the harmful fatty acids that the same amount of wild salmon has, and that flax seed is not a good substitute for omega-3 fish oil, because humans cannot convert it efficiently. ...             The 125 Best Gluten-Free Recipes18 reviews Donna Washburn, Heather Butt Robert Rose, 2003 Wonderful Book This is a wonderful book for people who cannot have gluten. The recipes are tasty, simple and oh-so delightful.             Gluten-free, Sugar-free Cooking: Over 200 Delicious Recipes to Help You Live a Healthier, Allergy-Free Life18 reviews Susan O'Brien Da Capo Press, 2006 Saved my Life For someone who has to eat gluten, yeast and sugar free, this book SAVED my life. I've always had to carefully watch what I eat, but this offered insight as to other ways I can alter what I eat now. FABULOUS BOOK.             You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living5 reviews Roben Ryberg Da Capo Press, 2008 wonderful book to add or start your collection I have this book, and this is the best book that I have. The recipies are easy to follow, and adapt if you have other allgeries (like dairy). With in the first three days of recieving this book I made seven things from it. My favorite was the crackers...I could have crackers that have salt on them. YEA!!!! Get this book you will love it              search for books allergies, allergy-free, animal-free, anti-inflammation, arthritis, automatic, breakthrough, carbohydrate, childhood, conditions, connection, cookbooks, dairy-free, delicious, disorders, epidemics, flavorful, gluten-free, grain-free, groundbreaking, healthier, homestyle, hypothyroidism, inflammation, institute, lactose-free, nutritional, sensitivities, sugar-free, ultrametabolism books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen DVD: The Monster That Challenged the World we recommend Delicious Cupcakes for Vegans and Meat-Eaters Alike! home  impressum - about us