books about: appetizing (celebrations gluten-free restaurants)

books about: appetizing

books:

Gourmet Vegetarian Feast: An International Selection of Appetizing Recipes for All Occasions

1 review
Martha Rose Shulman

Healing Art Press, 1987

Gourmet Vegetarian Feasts by Martha Rose Shulman
One of the best vegetarian cookbooks we have seen on the market. Ms. Shulman uses readily available ingredients and simple cooking instructions. She has menus listed as well as suggestions for each meal of the day. When you prepare her recipes, you know WHAT you are eating and WHY it is good for you; but, you thoroughly enjoy your food. Highly recommend this cookbook, not only for ...

The Asian Vegan Kitchen: Authentic and Appetizing Dishes from a Continent of Rich Flavors

9 reviews
Hema Parekh

Kodansha International, 2008

I Love This Book!!!
First let me state, "I love eggplant" and this book has more ways to to eggplant than I could dream up. I was also impressed with how many different recipes there are in this book. The recipes are written clearly and I can't wait to make more from this book!!!

Mealfest: The Secret, Never Before Seen, Management Formula for Restaurants in an Appetizing Self-Help Book

2 reviews
George S. Hearing

AuthorHouse, 2005

Managing and dining with style
THIS BOOK WAS A DELIGHTFUL, ENTERTAINING AND INFORMATIVE TREATISE ON HOW TO MANAGE A RESTAURANT. IT HAS BEEN HELPFUL AS I HAVE REFERRED TO IT OFTEN WITH ITS MANY HELPFUL AND INSIGHTFUL QUOTES. IT IS GOOD FOR ANYONE IN RETAIL AND CAN BE A HANDY REFERENCE.

Celebrations: A Uniques Treasury of Holiday Ideas Featuring Appetizing Recipes, Family Games, Gala ...

1 review
Becky Stevens Cordello

New Win Pub, 1977

Great Little Book
This book is a real treasure. I bought it at a thrift store several years ago, and turn to it for last-minute gift and decorating ideas. The color plates from antique magazines are worthy of cutting out and framing.

The Everything Glycemic Index Cookbook: 300 Appetizing Recipes to Keep Your Weight Down And Your Energy Up! ...

20 reviews
Nancy T. Maar

Adams Media, 2006

Nummy!
Easy recipes, easy to understand how it works with the Glycemic Index concept, and good for diabetics and hypoglycemia as well. Love the cottage cheese and tomato breakfast, as well as the Saturday Eggs, and Dieter's Delight (egg whites packed full of veg, and only 28 calories!). The Chicken Francoise with Fine Herbs was amazing, and far simpler than I thought. Some recipes aren't so ...

But never eat out on a Saturday night: An appetizing glimpse behind the scenes in all kinds of great American ...

2 reviews
Jim Quinn

Doubleday, 1983

Another modern food classic with an eloquent voice
"The last days of _haute cuisine_" is a phrase tossed off in passing by Jim Quinn in this classic book, most of whose chapters are his skillfully rendered accounts of time spent behind the scenes at a diverse array of restaurants, observing the foibles and cultures. Tell Erhardt working furiously in his restaurant kitchen in Chicago and dispensing "general advice about life and vegetables." ...

Appetizing Hors D'Oeuvres (Cole's Cooking Companion Series)

1 review

Cole Group, 1995

Died and went to Heaven
What I like most about the book is the wide variety of choices that are made up such as Tamarind Shrimp Dip to Melon-Prosciutto Wraps to Minted Scallops or try the Ratatouille Puffs. The pictures alone make you gain weight! Their are sweet desserts too. Another thing I like is the time factor. Some are quick and easy, while others will make your friends jealous of your effort (or so they will ...

Food Styling for Photographers: A Guide to Creating Your Own Appetizing Art

5 reviews
Linda Bellingham, Jean Ann Bybee

Focal Press, 2008

If you are interested in food photography
Finally, there is a Food Styling book for Photographers. I took 2 food styling classes in LA before - the purpose was to understand how food was prepared for the camera and also to see how food photographers setup their lights. I love food photography and read many popular food blogs with their work. So when I know this Food Styling for Photographers came out, I can't wait to order a copy and ...

What to Eat When You Get Diabetes: Easy and Appetizing Ways to Make Healthful Changes in Your Diet

4 reviews

Wiley, 2000

Voice Of Reason And Hope
Whether you've just been told you have diabetes or have lived with it for years, there is something for you here. The writing style is easy to understand, and the ideas are reasonable and practical. There is a lot of good information here, and it is presented in a style that felt like I was connecting with a person, a friendly dietician who understood my confusion and frustration. The author ...

Vegetarian: Fresh and Appetizing Dishes for Every Occasion (Classic)

1 review

Lorenz Books, 2000

Great edition to vegetarian book shelf.
Large picture of dish so you will know what your outcome look like. Instruction are easy to follow, picture of some of the step are shown. Overall good simple recipe book.

Eating Clean: 100 Appetizing Solutions, Wheat-free & Dairy-free

9 reviews
Lisa Allen

Morning Glory press, 2002

Great recipes for wheat and lactose intolerant cooks
I made many recipes from this book, from the pumpkin muffins, the Southwest black bean and corn salad, the California rolls to the Chunky Chicken Black Bean Chili. All were AMAZING, filling, healthy and easy to make. I've lost 2 lbs since I've started making the recipes in this book. The recipes are simple, delicious and creative. The book is small, so it doesn't take up a lot of counter space. ...

Dinner a Day Slow Cooker: 365 Appetizing and Affordable Meals Your Family Will Love (Dinner a Day)

1 review
Margaret Kaeter

Adams Media, 2008

So far I'm disappointed
I was excited to see a new slow cooker book, since I use my cooker at least once a week, even in the summer months. Perhaps I'm a little ahead of myself here on this one, because I've only had it two or three days, but I must say I've spent a half hour or so searching for a recipe to try and no luck! I can't remember when I've picked up a cook book and haven't found ANYTHING I'm interested in ...

The Single Vegan: Simple, Convenient and Appetizing Meals For One

17 reviews
Leah Leneman

Thorsons, 1989

This book is so great, I had to write a review!
I've never come back and written a review on Amazon before, but this book is so good - I just had to! I received the book for Christmas and tried a few of the receipes and loved them. This is my first week of following the "meal plan". The author makes it so easy to do all your grocery shopping and to cook simple, delicious meals. I am doubling everything and cooking for two. So far we have ...

Appetizing alternatives. (low-fat, high-fiber appetizer recipes): An article from: Saturday Evening Post

Saturday Evening Post Society, 1989

This digital document is an article from Saturday Evening Post, published by Saturday Evening Post Society on November 1, 1989. The length of the article is 633 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Appetizing alternatives. ...

The Everything Gluten-Free Cookbook: 300 Appetizing Recipes Tailored to Your Needs! (Everything: Cooking)

2 reviews
Nancy T. Maar, Rick Marx

Adams Media, 2005

A LOT of variety and information.
If you are cooking for gluten sensitivity, allergy or Celiac Sprue, then buy this book. It's a good companion and a better outright cookbook to "Gluten-Free for Dummies".