books by BARNARD     books:       Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain Relief21 reviews Neal Barnard Three Rivers Press, 1999 Excellent reader-friendly book! Literally anyone who eats will benefit greatly from reading Foods That Fight Pain. This reader-friendly book persuasively sorts out what foods can cause pain and what ones do not. Author Neal D. Barnard, M.D., has some of the late astronomer Carl Sagan's special gift for explaining complicated and difficult issues in a lucid, lay-accessible manner. While the book recommends a vegan diet (free ...             The Well of Sacrifice11 reviews Chris Eboch Clarion Books, 1999 A Mayan Girl's Story The Well of Sacrifice by Chris Eboch is a very interesting and exicing book. The story is set in the Yucatan Peninsula in the ninth century, and tells about a Mayan girl trying to save her city. Eveningstar Macaw is a brave,adventurous and clever girl. The Well of Sacrifice is about how one Mayan city might have fallen apart. In the beginning of the book, Eveningstar met a Savage. Though he ...             Turn Off the Fat Genes: The Revolutionary Guide to Losing Weight8 reviews Neal Barnard Three Rivers Press, 2001 Amazingly Delicious Recipes! It is not to be believed how wonderful these recipes are! It even got me to eat eggplant (which I hate!), but now I buy it almost every week just to make the delectable "Eggplant Manicotti" recipe. Other favorite recipes from this book include, "Potato Enchiladas", "Polenta Pizza" and "Lasagne Roll-Ups". All the recipes are simple to prepare and I haven't run across a single hard to find, strange ...             Fasting and Eating for Health: A Medical Doctor's Program for Conquering Disease61 reviews Joel Fuhrman St. Martin's Griffin, 1995 INVALUABLE THIS IS SIMPLY SPOKEN LITERATURE THAT SHOULD BE HANDED OUT AT SCHOOL. SAD ENOUGH THOUGH THESE LIFE-SAVING INFORMATION ARE STILL HARD TO GET, LET'S HOPE THAT MORE AND MORE MEDICAL DOCTORS WILL SPREAD THE WORD ON THESE.             How It All Vegan!: Irresistible Recipes for an Animal-Free Diet139 reviews Sarah Kramer, Tanya Barnard Arsenal Pulp Press, 2002 Awesome book for new veggies I love how most of the recipes contain ingredients that are readily available. I've tried about 15 or so of the recipes and they have been wonderful! Great resource for new vegetarians!             Food for Life: How the New Four Food Groups Can Save Your Life12 reviews Neal Barnard Three Rivers Press, 1994 I buy used copies of this book for my unhealthy family I have purchased over a dozen copies of this book for my family and friends, and finally browsed the reviews today and was shocked to see any negative feedback. So for those considering the book, remember the negative reviews were written by meat-lovers that in no way plan to give it up. I've read at least twenty or so nutrition books and this is my favorite of them all. It's simple to read, ...             Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes ...45 reviews Neal D. Barnard, Bryanna Clark Grogan Rodale Books, 2006 This is My Silver Bullet In 12 hours, my blood sugar had drop significantly. In 24 hours my blood sugar was at normal levels for the first time ever. In one week the levels were consistently lower and my doctor is having me cut some of the medication in half. One evening, out of curiosity, I added meat to my meal and by the next morning my blood sugar had risen to the higher levels it had been before I started. I ...             Dr. Neal Barnard's Program for Reversing Diabetes: The Scientifically Proven System for Reversing Diabetes ...14 reviews Neal D. Barnard Rodale Books, 2008 Life Saving As an RN I find this information easy for the lay person to understand and apply. My brother has used a lot of this information and his diabetes is very controlled (off medication) and he has no other diabetic related problems. This is a must read for all diabetes and their families. The large print book is so helpful!             Foods That Cause You to Lose Weight:: The Negative Calorie Effect30 reviews Neal Barnard Avon, 1999 Out of 212 diets - this one worked. This is the only diet that has worked for me. I have sent this book to a number of my friends, I weighed 365 when I got the book. I have lost 76 pounds. I lose one pound per week. I am at 289 and shooting for 225. I was morbidly obese. I learned a lot. I scorned spuds - now I eat them every day. I thought fish was a diet food. I no longer eat avocadoes or peanuts. A Mickey D double ...             Breaking the Food Seduction: The Hidden Reasons Behind Food Cravings---And 7 Steps to End Them Naturally42 reviews Neal D. Barnard St. Martin's Griffin, 2004 Food Awareness from a Chemical Standpoint Being a medical doctor and nutritionist, Neal Barnard explains the chemical reactions that take place in our brain and cause our bodies to crave or even worse become addicted to certain unhealthful foods. His remedy is most importantly, eating a proper breakfast with enough sustaining nutrients including protein and fiber to get you through to lunch, then eating a nutritious lunch to sustain you ...             Eat Right, Live Longer: Using the Natural Power of Foods to Age-Proof Your Body3 reviews Neal Barnard Three Rivers Press, 1996 This book convinced me to become a vegetarian. Dr. Barnard gives excellent descriptions of how our bodies process foods and how the typical American diet focused on hormone-laden meats puts undue stress on our systems and causes early breakdown. He shows how a diet focused on fruits, vegetables, grains and legumes allows our bodies to function optimally, which in turn, gives us greater chances for disease-free longer life. Includes many ...             Williams-Sonoma: Essentials Of Roasting (Essentials of...)4 reviews Rick Rodgers Oxmoor House, 2004 Really useful book I bought this book because I wanted to learn how to make those mouth watering roasted dishes one sees on TV. The book has tons of recipes sorted in different categories like starters, fish, poultry, meats, vegetables, etc. The book starts by explaining the basics of roasting and the utensils you'll need. The recipes are easy to follow and explicit enough to know how wide to cut the ingredients ...             Williams-Sonoma Food Made Fast: Simple Suppers (Food Made Fast)2 reviews Melanie Barnard Oxmoor House, 2007 a great cookbook. Again Williams and Sonoma has produced a cookbook worth displaying on a coffee table. The photographs are artistic and inspiring. Also, as I have come to expect from W&S, the recipes can be trusted most of the time to be delicious and well-flavored. It is helpful to note however that in this book, unlike in Food Made Fast: Weeknight, most of the recipes do take 30+ minutes. This may very well not ...             Where Custer Fell: Photographs of the Little Bighorn Battlefield Then and Now19 reviews James S. Brust, Brian C. Pohanka, ... University of Oklahoma Press, 2007 Fantastic "Then and Now" photographs and stories I consider this an outstanding piece of work. For anyone who love early photography and comparing historical photographs with contemporary views, this is great work. Resulting in many hours of field work and re-photographing the areas in modern times, many historical facts were uncovered. It is like a fresh look at the photography of the Little Bighorn. After reading this book and viewing the ...             Food Made Fast: Weeknight (Williams-Sonoma)7 reviews Melanie Barnard Oxmoor House, 2006 really really like this one great series, great book. it's now part of my weeknight rotation. everything i've tried has been wonderful. i especially like the chicken and peppers recipe. the book itself is great the way good williams-sonoma books are; beautiful pictures of everything and you know it will be fantastic, even if you haven't made it before. the recipes generally take me a bit longer than the stated prep time, ...             Williams-Sonoma Essentials of Slow Cooking: Recipes and Techniques for Delicious Slow-Cooked Meals (Williams ...1 review Melanie Barnard, Charles Pierce Oxmoor House, 2008 Williams-Sonoma Should Be Ashamed I am an avid reader of cookbooks and other novels and NEVER before have I seen so many typos in a so-called professionally-published book - and I'm only to page 30. WHEW! When flipping through, I immediately found one in a recipe - just a sloppy error (something like "the nheat," rather than "then heat"). I've only read to page 30, but so far have run across: "Simple, rustic dishes, such as ...             The Power of Your Plate: A Plan for Better Living Eating Well for Better Health-20Experts Tell You How!1 review Neal D. Barnard Book Publishing Company (TN), 1995 It is truly an inspirational book, and I highly recomend it. The Power of Your Plate is one of the most inspirational books I have ever read concerning the detrimental effects on the body due to improper food choices. Dr. Neal D. Barnard, presedent of the physicians Committee for Responsible Medicine, along with 20 health experts guide the reader through a journey geared towards better health by illuminating all sources of animal products from the ...             A Physician's Slimming Guide: For Permanent Weight Control3 reviews Neal D. Barnard Book Publishing Company (TN), 1992 Very useful in its sensible simplicity Even if you do not have a "weight problem," this book deserves a place on every person's bookshelf. The concepts and ideas in this book are not new, although they will certainly be new to many; some may even find them "radical." Dr. Barnard advocates a vegetarian diet in order to stay healthy and at a desirable weight. If you follow the advice in this book, you will undoubtedly lose weight and ...             Tentacles!: Tales of the Giant Squid (Step into Reading)1 review Shirley Raye Redmond Random House Books for Young Readers, 2003 A Reader With Mystery What is more mysterious than giant creatures that live deep in the sea? Tentacles! Tales of the Giant Squid grabs the reader from the start. Author Shirley Raye Redmond writes that no one has ever seen a giant squid alive in its home in the deep! And no giant squid has ever been caught alive! Redmond describes the mysteries and ancient myths about these animals in a tone that keeps the reader ...             The Garden of Vegan: How It All Vegan Again!23 reviews Tanya Barnard, Sarah Kramer Arsenal Pulp Press, 2003 Can't Live Without It I am an avid vegan cookbook collector and this is my favorite one of all! It has a ton of recipes, and they all come out tasting incredibly delicious despite being so easy to make. I can usually flip through this for a few minutes and realize that I can make several of the recipes with whatever I happen to have on hand -- no special shopping trips required. The book is worth buying for the ...              search for books 20experts, age-proof, animal-free, battlefield, breaking, conquering, cravings, delicious, diabetes, essentials, health-20experts, irresistible, naturally, permanent, photographs, physician, reversing, revolutionary, roasting, sacrifice, scientifically, seduction, slimming, slow-cooked, strategies, techniques, tentacles, weeknight, williams, williams-sonoma books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: How to manage your parents (without manipulation) leave a comment home  impressum - about us