books by Barbara Moseley     books:       Best of the Best from Kentucky Cookbook: Selected Recipes from Kentucky's Favorite Cookbooks (Best of the ...1 review Barbara Moseley (Editor) Gwen McKee (Editor) Quail Ridge Press, 2005 What a great idea! This cookbook is a collection of recipes from OTHER cookbooks published in the state: Entertaining the Louisville Way, Dining in Historic Kentucky, The Louisville-Courrier Journal Cookbook etc. Recipes included are: * Burgoo (a traditonal dish served at the Ky. Derby) * Louisville Hot Brown * Kentucky Cured Ham * Biscuits and Gravy             Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks (Best of the Best ...7 reviews Quail Ridge Press, 1998 Excellent! I've had this cookbook for 2 years now and have tried many of its recipies...They are SO GOOD! This cookbook gives a wonderful variety from many southern references of traditional and some contemporary creations. This is the most used cookbook I own. Really great!!             Best of the Best from the Mid-Atlantic Cookbook: Selected Recipes from the Favorite Cookbooks of Maryland, ...1 review Quail Ridge Press, 2001 A tremendously good cookbook! I live in this part of the country, and I absolutely loved this compilation of recipes. The Mid-Atlantic is a varied region, but the authors have included recipes from cookbooks that cover many of the area's specialties. As always with this series, I have yet to find a recipe that does not come out well. I have made several of the cakes and they were all superb (esp. the One-Step Poundcake). ...             The Recipe Hall of Fame Cookbook II: Best of the Best : Winning Recipes from Hometown America (Quail Ridge ...1 review Quail Ridge Press, 2003 Happy Nana Wonderful variation of easy-to-fix recipes from various areas of the USA. Covers all types of meals.             Best of the Best from America: Preserving Our Food Heritage One State at a Time (Best of the Best Cookbook)2 reviews Quail Ridge Press, 2005 BCE...The best cookbook EVER! This is, by far, the best cookbook I have ever owned! I have tried many of the recipes in this book with outstanding results. The cookbook does not go on the shelf...it stays right out on my counter. The recipes are easy to follow and yummy. My husband and I have started to rate every new dish that I make from this cookbook on a scale of one to ten...and I write comments and possible ...             Best of the Best from Hawaii: Selected Recipes from Hawaii's Favorite Cookbooks (Best of the Best State ...4 reviews Quail Ridge Press, 2004 Wonderful gathering of the best of the best Local Hawaii Recipes This is a great book. It's not original/new recipes but compilations of the best of the best local Hawaii cookbooks up to the date of population. I own a cramp load of local Hawaiian cookbooks, and this is the one of the two (the other one is 50th Anneiversary Best of Our Favorite Recipes 1946 -1996 by Maui Association for Family and Community Education )I grab for when I want to make a local ...             Best of the Best from Ohio Cookbook: Selected Recipes from Ohio's Favorite Cookbooks Quail Ridge Press, 2007 Ohio s favorite recipes are... Oh...So...Delicious! The Gateway to the Midwest is also the gateway to good eating! From farmland cooking to Cincinnati Chili, and Berried Treasure Chicken Salad to Buckeyes from Ohio, the recipes are nostalgic and traditional as well as new and innovative. This keepsake cookbook features: * Over 300 recipes from 54 of the state's most popular cookbooks. * Delicious dishes that are easy to prepare. * ...             Best of the Best from North Carolina Cookbook: Selected Recipes from North Carolina's Favorite Cookbooks ...3 reviews Quail Ridge Press, 2006 It's not Charleston Receipts, but... Although I would prefer a regional cookbook to include strictly regional recipes, the recipes are interesting and certainly concentrate on Southern food. The ingredients are easily obtained and the directions are clear. If you like to "try before you buy", all the recipes indicate which cookbook they are taken from and cover photographs and descriptions of the contributing cookbooks are ...             Best of the Best: 500 Fast & Fabulous Five Star 5-ingredient Recipes (Best of the Best Cookbook) (Best of the ...3 reviews Barbara Moseley Quail Ridge Press, 2007 Best of the Best 500 Fast and Fabulous Five Star 5 Ingredient Recipes I am currently working on my collection of the Best of the Best state cookbooks by Gwen McKee and Barbara Moseley and am only about 1/4 of the way through the states, mainly collecting those where I have so far lived, or have received as gifts during cookbook swaps. Not even being halfway through the list however finds me wishing for more states in the US besides just 50. I love the concept of a ...             The Recipe Hall of Fame Cookbook (Best of the Best)13 reviews Quail Ridge Press, 1999 Really Great Cookbook!!! I received this cookbook as a wedding gift, and I think it has been the one thing I have used over and over. I have yet to make a recipe from this cookbook that is "average." If you make nothing else, the Applebarn Fresh Apple Cake is worth the price of this book. I need to buy a second volume because the original is wearing out!             Recipe Hall of Fame Quick & Easy Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook ...9 reviews Quail Ridge Press, 2001 Well Worth The Price! I had purchased this a few weeks ago. I work a lot of hours and I have a 2hour daily commute. I decided I was tired of blah foods and wanted to do something about it. So, I purchased some new cookbooks. This one is one that I have been using the most. I made a Chili Soup, Easy Brown Rice, Beef Stew, a Baked Rice dish. At tops my prep time was around 10 minutes. There is a lot to recommend in this ...             Best of the Best from Arkansas: Selected Recipes from Arkansas' Favorite Cookbooks2 reviews Gwen McKee Quail Ridge Press, 1992 Great Home Style Cooking with wonderful pictures as a bonus Being from Arkansas, naturally I was drawn to this book. I also collect cookbooks so I have learned to weed out the ones that tend to be too extravagant for my everyday meals. This cookbook has all the wonderful, Southern-style, home-made recipes I grew up enjoying. It is a compilation of the best recipes from fifty-four different cookbooks from my home state. Historic pictures and ...             Best of the Best from Qvc Cookbook: Favorite Recipes from Viewers, Hosts, Employees, and Friends Quail Ridge Press, 2002             Best of the Best from Iowa: Selected Recipes from Iowa's Favorite Cookbooks (Best of the Best from Iowa)6 reviews Quail Ridge Press, 1997 Nostalgia, and good food I am originally from Iowa, and this cookbook just warms my heart and makes me think of home. The authors don't just present recipes; they include photos and little facts about places in the state, so it's enjoyable to read for those tidbits. Some colloquialisms are in there, like the enduring usage of "oleo" for "margarine." You will find that many recipes reflect German, Dutch, and Swedish ...             Best of the Best from New Mexico Cookbook: Selected Recipes from New Mexico's Favorite Cookbooks (Best of the ...3 reviews Quail Ridge Press, 1999 A compilation of recipes drawn from a variety different cookbooks showcasing New Mexico's culinary traditions and treasures Part of the simply outstanding "Best of the Best" state related cookbook series from Quail Ridge Press, Best Of The Best From New Mexico Cookbook is a compilation of recipes drawn from a variety different cookbooks showcasing New Mexico's culinary traditions and treasures of this southwestern state. From Gazpacho (Cooking at the Natural Cafe in Santa Fe); Zuni Succotash (Southwest Indian ...             Best of the Best from Texas 2: Selected Recipes from Texas' Favorite Cookbooks2 reviews Quail Ridge Press, 1996 A wonderful Mixture of Fine Texas Cuisine This cookbook is the finest book I've come across with down to earth Texas Cuisine. That I remember from my early childhood. PECOS BILL WOULD BE PROUD!             Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks (Best of the Best from ...2 reviews Quail Ridge Press, 1997 down to earth recipes Living in Minn. my entire life, I know traditional Minnesota cooking! This book has all the basics and lots of easy to make dishes. I'm very pleased with this one.             The Best of the Best from Texas: Selected Recipes from Texas Favorite Cookbooks2 reviews Gwen McKee Quail Ridge Press, 1989 Great Food - Great Book! This was one of the very first cookbooks I ever purchased and it has been a mainstay in my kitchen ever since. The recipes are clear and concise. Not to mention all the recipes are incredibly delicious. I was raised in Austin and now reside in Colorado so it was great to take this cookbook with me. My family and I love the brisquet recipe, the chicken fried steak, king ranch chicken and countless ...             Recipe Hall of Fame Dessert Cookbook: Winning Recipes from Hometown America (Quail Ridge Press Cookbook ...6 reviews Quail Ridge Press, 2000 Highly Recommend!! --No Disappointments Here!! I have dozens of cookbooks. This one, along with the original Recipe Hall of fame cookbook, is my most-used cookbook!! This one does not collect dust!! Impressive desserts that only LOOK like you took all day to make!! And the ingredients are not something you have to go cross-the-city to an highly expensive gourmet store for!! Most recipes are easy to make, easy to clean-up, and always a ...             Beyond Grits and Gravy: The South's All-Time Favorite Recipes (Best of the Best Cookbook Series)1 review Gwen McKee, Barbara Moseley Quail Ridge Press, 2004 An outstanding compendium of pleasing regional recipes The South's most famous dishes are collected in a cookbook which seeks to profile the 'best of the best, Beyond Grits And Gravy. Co-authors Gwen McKee and Barbara Mosely effectively collaborate to present an outstanding compendium of mouth-watering, appetitite satisfying, palate pleasing regional recipes that range from Creole Eggplant, to Almond Crab Supreme, to a classic Jam Cake, fried okra, ...              search for books 5-ingredient, all-time, america, arkansas, atlantic, beyond, carolina, cookbook, cookbooks, delaware, dessert, employees, fabulous, favorite, friends, heritage, hometown, ingredient, kentucky, louisiana, maryland, mid-atlantic, minnesota, preserving, recipes, selected, series, viewers, washington, winning books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen DVD: The Lost Boys we recommend Really Great Cookbook!!! home  impressum - about us