books by Biba Caggiano
 
 



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Biba's Northern Italian Cooking6 reviews
Biba Caggiano

HP Trade, 2002

It's now my daughter's turn
An earlier edition of this continues to be my favorite Italian cookbook after 15 years. I just purchased a new copy to give to my daughter for her first cookbook. Every recipe from this book that I've tried over the years has been delicious. There are other great Italian cookbooks out there, and I own some of them, too. I like this one in particular for Caggiano's recipe selection, and ...
  
  











  



  
Trattoria Cooking: More than 200 authentic recipes from Italy's family-style restaurants10 reviews
Biba Caggiano

Wiley/Macmillian, 1992

Comfort food is found!
"Trattoria Cooking" inspires and delights. The recipes are accompanied by stories of their origins, alternative serving suggestions, wines hints...all in all, an approach to the cooking experience that let's the reader feel comfortable. Great flavors abound inside the cover. A small word of caution needs to be offered. Beware those of you who are calorie conscious. This book is not moderate ...
  
  











  



  
Modern Italian Cooking4 reviews
Biba Caggiano

Simon & Schuster, 1992

Excellent, simple, authentic recipes
Being from Italy I am very skeptical about italian cookbooks. When I found this one in a bookstore I thought it looked better than any cookbook I had seen. I have now owned it for about 10 years and have given it to countless friends as a gift. I have made a majority of the recipes and have never been disappointed. I am particularly happy with how simple most recipes are: as is the case with ...
  
  











  



  
Leo Buscaglia's Love Cookbook2 reviews
Leo F. Buscaglia, Biba Caggiano

Henry Holt & Co, 1994

What? Out of print?
I got this book as a wedding present from somebody who got it as a weddingpresent also. I had it on my shelves for about 6 months but once I tried 1 recipe I fell in love...Each recipe is delicious! Gourmet dinners but easy to prepare. I can't believe it is out of print because I want to order it for a friend (she is getting married). Of all my wedding presents I love this one the most! But ...
  
  











  



  
Italy Al Dente: Pasta, Risotto, Gnocchi, Polenta, Soup5 reviews
Biba Caggiano

William Morrow Cookbooks, 1998

Another Great From Biba
This book is definately one any Italian cook should have in their reference library. As the owner of over one hundred Italian cookbooks myself, this book is one I often find myself using. There is a great mix of recipes, both traditional and those with a contmporary twist, but all the recipes I've tried have been superb. As the Italian Cooking Host @ Bella Online, I would highly recommend this ...
  
  











  



  
Biba's Italy: Favorite Recipes from the Splendid Cities3 reviews
Biba Caggiano

Artisan, 2006

Great Portmanteau of Classic Recipes. Buy it!
`Biba's Italy' by notable restauranteur and cookbook writer, Biba Caggiano succeeds because it has established itself in a tidy little niche at the intersection between Italian travel guide, study of regional Italian cooking, and Italian recipe reference. From the first influence, Biba gets a breezy, engaging writing style which is far superior to many other highly touted interpreters of ...
  
  











  



  
Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna7 reviews
Biba Caggiano

William Morrow Cookbooks, 2001

A dispatch from the International Food Central
This sixth book from Biba Caggiano concentrates on `Recipes from the Homes, Trattorie, and Restaurants of Emilia-Romagna', which makes it a long dispatch from International FOOD CENTRAL. There is probably no other similarly sized region on earth with so many world class foodstuffs. At the top of the list stands Parmigiano-Reggiano, Balsamic Vinegar, and Prosciutto de Parma followed by a long ...
  
  











  



  
From Biba's Italian Kitchen11 reviews
Biba Caggiano

William Morrow Cookbooks, 1995

Biba is Wonderful!
Even though I live in the country...I am Italian born and I miss the wonderful, simple cooking of my homeland. Most ingredients are close at hand.(even in Alabama!) But with the guidance of Biba, Italy is just a page away. I was sent tapes of her show on a regular basis and I have every one of her books. Her cookbooks are a tool that every Italian cook should have nearby.It is a shame that ...
  
  











  



  
Northern Italian Cooking7 reviews
Biba Caggiano

HP Trade, 1992

Easy and Elegant recipes
I love to cook and my ever-expanding family and friends love to eat... this cookbook is the one that I have used for many years..the cover has fallen off and my favorite recipes are covered with fingerprints...(The vegetable and seafood recipes are wonderful! ) it's the one cookbook that I refer to most often and the one I ALWAYS purchase as gifts for beginner cooks...for friends who love to ...
  
  











  








   


emilia-romagna

Bologna & Emilia-Romagna, 3rd (Country & Regional Guides - Cadogan)
Flavors of Emilia Romagna (Flavors of Italy)
Michelin Trentino-Alto Adige, Veneto, Friuli-Venezia Giulia, ...
Authentic Emilia Romagna (Authentic Italy)
Bologna & Emilia-Romagna, 4th (Country & Regional Guides - Cadogan)



restaurants

The French Laundry Cookbook
The Biggest Loser Calorie Counter: The Quick and Easy Guide to ...
Alinea
Fast Food Nation
Zagat 2009 New York City Restaurants (Zagatsurvey: New York City ...



authentic

Land of Plenty: A Treasury of Authentic Sichuan Cooking
What Happens When Women Pray (Authentic Classics)
Human Technology: A Toolkit for Authentic Living
Healing for Damaged Emotions (Authentic Classics)
God Meant It For Good (Authentic Classics) (Authentic Classics) ...




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