books by Bob Blumer (competition adventurous entertains)

books by Bob Blumer

books:

Surreal Gourmet: Real Food for Pretend Chefs

3 reviews
Bob Blumer

Chronicle Books, 1992

this is good stuff
I love this cook book. It's simple and easy to follow. Bob explains why it's best to use certain ingredients that will make a difference in the overall flavor, like using sea salt or fresh herbs. I love the black olive spread, the eggplant spread and the caesar salad. But, I also learned some great simple techniques like using a good wooden bowl for making the caesar. I also liked the tips at ...

1965 Randomac - Randolph Macon Academy Yearbook (Front Royal, VA)

C W Warthen, 1965

119 pages

Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More

6 reviews
Elizabeth Karmel, Bob Blumer

Taunton, 2008

Pizza is a perfect food . . . . . here are some perfect recipes
This book is a pizza. Just as pizza is a perfect food, this is a perfect book about pizza. The intelligent reader may never use a recipe from this book; that's because it's a book of ideas. The "perfect pizza" is one you create, and the great strength of this book is ideas for crusts and toppings. Cinn-O-Bun pizza? Kung Pao Cashew pizza? Yukon Gold? Lucy in the Sky with Pizza? ...

The Surreal Gourmet EnterTains: High-Fun, Low-Stress Dinner Parties for 6 to 12 People

3 reviews
Bob Blumer

Chronicle Books, 1995

our favorite cookbook
The Joy of Cooking is a great cookbook, but The Surreal Gourmet's style makes it fun to read and try recipes. The recipes are popular favorites presented in an easy-to-follow format. At the end there are drink recipes, basics (stock, pesto, etc), and tips on setting up your kitchen, even music recommendations. The book lives up to it's title with cool illustrations and a refreshing style that ...

Off the Eaten Path : Ins Recipes for Adventurous Cooks

14 reviews
Bob Blumer

Ballantine Books, 2000

Play With Your Food
In "Off The Eaten Path" cookbook author, and closet comedian, Bob Blumer gives you permission to play with your food. Honest! Through very achievable recipes, several unusual techniques, and some of the most comical photos you?ll ever set your eyes on, he demonstrates that cooking doesn't have to be a chore. All this without using bizarre ingredients or equipment, Ok, a dishwasher might be ...

Surreal Gourmet Bites: Showstoppers and Conversation Starters

3 reviews
Bob Blumer

Chronicle Books, 2004

Artist Still Playing With His Food with Amuse-Bouche!
Teasers as warmup course, or appetizer feast, here is consummate surreal gourmet providing the inspiration with about fifty recipes composing sections on: fish, meat, fowl, veggies, sweets. This continues his strong past of imaginative food with stylish twists of humor and fun with food. Try the likes of: Fish Cakes (salmon cupcakes with dill mashed potato icing); Cocktail Dates ...

Judgement day at the L. A. county fair.(Los Angeles County Fair Wine Competition): An article from: Wines & ...
Bob Blumer

Hiaring Company, 2001

This digital document is an article from Wines & Vines, published by Hiaring Company on November 1, 2001. The length of the article is 1583 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser. Citation Details Title: Judgement day at the L. A. county fair.(Los Angeles ...