books by Deborah Madison
Vegetarian Cooking for Everyone
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Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 ...
Ten Speed Press
In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light. For over three decades, Deborah Madison has been at the vanguard of the vegetarian ...
Preserving Food Without Freezing or Canning
Deborah (FRW) Gardeners and Farmers of Centre Terr/ Madison
Chelsea Green Pub Co
Book annotation not available for this title. Title: Preserving Food Without Freezing or Canning Author: Gardeners and Farmers of Centre Terr/ Madison, Deborah (FRW) Publisher: Chelsea Green Pub Co Publication Date: 2007/04/04 Number of Pages: 197 Binding Type: PAPERBACK Library of Congress:
The Vegetarian Table: America
Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.
Full Moon Feast: Food and the Hunger for Connection
Chelsea Green Publishing, 2012
Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the ...
Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs
Book by Madison, Deborah
How to Use America Online: Visually in Full Color
Ziff Davis Pr
"How to Use" presents you with a straightforward, visual approach to learning. The steps and graphics guide you through every task you'll need to work with America Online.
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm
Agate Surrey, 2010
Henry's Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family — five generations of farmers, including sister Terra — farm in a way that produces healthy, nutritious food without despoiling the land. Terra Brockman tells their story in the form of a yearlong diary/memoir — with recipes — that takes readers through each season of life on the farm. Studded with vignettes, ...
Vegetarian Every Day: 2011 Engagement Calendar
Vegetarian Every Day: 2011 Engagement Calendar
The Savory Way
An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple vegetarian recipes, covering everything from "quick bites" to extravaganza meals for special occasions!
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Robert Farrar Capon
From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original ...
The Native Foods Restaurant Cookbook
Shambhala Publications, 2013
When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as ...
The New Vegetarian Cooking for Everyone
Ten Speed Press, 2014
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author. What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single ...
Roots: The Definitive Compendium with more than 225 Recipes
From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, ...
By Deborah Madison Vegetarian Suppers from Deborah Madison's Kitchen (Reprint)
Ten Speed Press
The Greens Cook Book
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Edward Espe Brown
The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking. Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay. Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating. Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the ...
Vegetable Soups from Deborah Madison's Kitchen
Ten Speed Press, 2012
In Vegetable Soups from Deborah Madison’s Kitchen , America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first ...
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists
Sunrise Lane Productions
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food. The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, ...
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience ...
Chelsea Green Publishing
Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's ...
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