books by Deborah Madison
 
 



Suche books:   






  
Vegetarian Cooking for Everyone
Deborah Madison

Broadway Books, 1997

Pages clean and unmarked. Slight wear from time on shelf like you would see on a major chain. Immediate shipping
  
  











  



  
Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 ...
Deborah Madison

Ten Speed Press, 2013

In her latest cookbook, Deborah Madison, America's leading authority on vegetarian cooking and author of Vegetarian Cooking for Everyone , reveals the surprising relationships between vegetables, edible flowers, and herbs within the same botanical families, and how understanding these connections can help home cooks see everyday vegetables in new light.   For over three decades, Deborah Madison has been at the vanguard of the vegetarian ...
  
  











  



  
Preserving Food Without Freezing or Canning
Deborah (FRW) Gardeners and Farmers of Centre Terr/ Madison

Chelsea Green Pub Co, 2011

Book annotation not available for this title. Title: Preserving Food Without Freezing or Canning Author: Gardeners and Farmers of Centre Terr/ Madison, Deborah (FRW) Publisher: Chelsea Green Pub Co Publication Date: 2007/04/04 Number of Pages: 197 Binding Type: PAPERBACK Library of Congress:
  
  











  



  
The Vegetarian Table: America
Deborah Madison

Chronicle Books, 1996

Presents a collection of traditional and contemporary American recipes featuring fruits and vegetables.
  
  











  



  
Full Moon Feast: Food and the Hunger for Connection

Chelsea Green Publishing, 2012

Full Moon Feast invites us to a table brimming with locally grown foods, radical wisdom, and communal nourishment. In Full Moon Feast , accomplished chef and passionate food activist Jessica Prentice champions locally grown, humanely raised, nutrient-rich foods and traditional cooking methods. The book follows the thirteen lunar cycles of an agrarian year, from the midwinter Hunger Moon and the springtime sweetness of the Sap Moon to the ...
  
  











  



  
Williams-Sonoma Mastering: Vegetables: made easy with step-by-step photographs
Deborah Madison

Free Press, 2006

Book by Madison, Deborah
  
  











  



  
How to Use America Online: Visually in Full Color
Deborah Craig, Elaine Madison

Ziff Davis Pr, 1998

"How to Use" presents you with a straightforward, visual approach to learning. The steps and graphics guide you through every task you'll need to work with America Online.
  
  











  



  
The Seasons on Henry's Farm: A Year of Food and Life on a Sustainable Farm

Agate Surrey, 2010

Henry's Farm is in central Illinois, some of the richest farming land in the world. There, Henry Brockman and his family — five generations of farmers, including sister Terra — farm in a way that produces healthy, nutritious food without despoiling the land. Terra Brockman tells their story in the form of a yearlong diary/memoir — with recipes — that takes readers through each season of life on the farm. Studded with vignettes, ...
  
  











  



  
Vegetarian Every Day: 2011 Engagement Calendar
Deborah Madison

Universe Publishing, 2010

Vegetarian Every Day: 2011 Engagement Calendar
  
  











  



  
The Savory Way
Deborah Madison

Bantam, 1990

An imaginative new illustrated cookbook by the bestselling author of the highly acclaimed The Greens Cookbook. Over 350 delicious, relatively simple vegetarian recipes, covering everything from "quick bites" to extravaganza meals for special occasions!
  
  











  



  
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Robert Farrar Capon

Modern Library, 2002

From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb , Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. This edition includes the original ...
  
  











  



  
The Native Foods Restaurant Cookbook

Shambhala Publications, 2013

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" As head chef of the popular Native Foods chain of restaurants in Southern California, Tanya treats her customers to a vegan cuisine that is so tasty, satisfying, and hearty that it draws praise from nonvegetarians and vegetarians alike. Tanya is known for creating delicious and satisfying meat substitutes from soy and wheat products such as ...
  
  











  



  
The New Vegetarian Cooking for Everyone

Ten Speed Press, 2014

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.      What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single ...
  
  











  



  
Roots: The Definitive Compendium with more than 225 Recipes
Diane Morgan

Chronicle Books, 2012

From the author of more than 14 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes--salads, ...
  
  











  



  
By Deborah Madison Vegetarian Suppers from Deborah Madison's Kitchen (Reprint)
Deborah Madison

Ten Speed Press, 2007
  
  











  



  
The Greens Cook Book
Deborah Madison

Bantam, 1987
  
  











  



  
The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant
Deborah Madison, Edward Espe Brown

Bantam Books, 1987

The Greens Cookbook is that rarity, a book that truly represents a revolution in cooking.  Here are the recipes that helped to create the boldly original and highly successful Greens Restaurant on San Francisco Bay.  Not only for vegetarians, this book caters to everyone who seeks delight in cooking and eating.  Using an extraordinary range of fresh ingredients in imaginative and delicious ways, it shows how to present a feast for the ...
  
  











  



  
Vegetable Soups from Deborah Madison's Kitchen

Ten Speed Press, 2012

In Vegetable Soups from Deborah Madison’s Kitchen , America’s favorite vegetarian cookbook author presents more than 100 inventive and straightforward soup recipes guaranteed to satisfy appetites all year long. Deborah Madison has shown millions of Americans how to turn vegetables and other healthful ingredients into culinary triumphs. In her newest collection of recipes, She serves up a selection of soups ranging from stylish first ...
  
  











  



  
Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists
Katherine Leiner

Sunrise Lane Productions, 2010

Growing Roots: The New Generation of Sustainable Farmers, Cooks, and Food Activists is about a new revolution in food that involves young people who are living sustainable lives that revolve around healthy, natural food. The book introduces us to farmers and beekeepers, fishermen and chefs, food activists and cheesemongers, and many, many more. We meet these fascinating young people from all across the nation through first-person profiles, ...
  
  











  



  
Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems (Community Resilience ...
Philip Ackerman-Leist

Chelsea Green Publishing, 2013

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters. But now it's time to take the conversation to the next level. That's ...
  
  











  








   



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