books by Fergus Henderson (recipes kingdom eating)

books by Fergus Henderson

books:

1 review
Fergus Henderson

Bloomsbury Publishing PLC, 2004

Best British Food Writer Since Elizabeth David
Architecture's loss was the UK food scene's greatest win in nearly 60 years when Fergus Henderson became a cook. Now chef at St Johns restaurant in London, Nose To Tail Eating is a truly ground breaking work of exquisite simplicity, just as every dish in the book is in itself. Having lived and worked in the UK, I, as a former cook, was of the opinion that modern British cooking left much to be ...

Beyond Nose to Tail
Fergus Henderson

Bloomsbury Publishing PLC, 2007

The Whole Beast: Nose to Tail Eating

28 reviews
Fergus Henderson

Ecco, 2004

Intriguing, Simple, Elegant
A delightfully intriguing, simple, and elegant collection of recipes and techniques. Unlike some of the reviewers, I see little or no problems getting the ingredients or reasonable substitutions. Pig's head, tripe, tongue, etc just go to a Mexican or Asian market. I may not be able to get rocket but I know I can get nasturtium leaves and flowers (also peppery greens) from my backyard. Most of the ...

WORLD CUISINE UNITED KINGDOM
FERGUS HENDERSON, ROBERT THOMSON ERIC CHAVOT, 2005

THIS COLLECTION OF TRADITIONAL DISHES HAS BEEN CREATED BY DALE MURRY AND INCLUDES STARTERS, MAIN COURSES AND DESSERTS

Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

2 reviews
Fergus Henderson, Justin Piers Gellatly

Bloomsbury USA, 2007

Even better than The Whole Beast / Nose to Tail Eating
Although much more dessert and baking oriented than I would have liked, this book still deserves all your attention as it is the perfect complement to the first book. Most recipes are written in a delightfully humorous prose dusted here and there with a few opiniated, informative or funny comments. If you like no non-sense anti-diet be-happy food, this book if you. Among the great lessons ...