books by Jamie Oliver
 
 



Suche books:   






  
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver

Hachette Books, 2011

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and ...
  
  











  



  
Jamie's Italy
Jamie Oliver

Hachette Books, 2006

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy , he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ...
  
  











  



  
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver

Hachette Books, 2011

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve ...
  
  











  



  
Jamie's 15-Minute Meals
Jamie Oliver

Michael Joseph, 2012

Book by Jamie Oliver
  
  











  



  
Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver

Ecco, 2014

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in ...
  
  











  



  
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver

Hachette Books, 2007

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's ...
  
  











  



  
Jamie at Home: Cook Your Way to the Good Life
Jamie Oliver

Hachette Books, 2008

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can ...
  
  











  



  
Jamie Oliver's Great Britain
Jamie Oliver

Hachette Books, 2012

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in ...
  
  











  



  
Jamie's America: Easy Twists on Great American Classics, and More
Jamie Oliver

Hachette Books, 2010

The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn't even scratch the surface. In many ways, the ...
  
  











  



  
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Hachette Books, 2013

This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of ...
  
  











  



  
Winning the Food Fight: Victory in the Physical and Spiritual Battle for Good Food and a Healthy Lifestyle
Steve Willis

Revell, 2011

Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver's Food Revolution , to Huntington, West Virginia, "the fattest city in America." But long before the small town was on the chef's radar, one pastor had already begun to pray for Huntington's spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis' insider look at the divine timing of Jamie Oliver's visit and a backstage pass to the events that are ...
  
  











  



  
Jekka's Herb Cookbook
Jekka McVicar

Firefly Books, 2012

"What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-list,' her top-50 cooking herbs of all time, and gives you delicious and exciting ways of using them." -- From the foreword. Jekka McVicar -- whom Jamie Oliver dubbed the "queen of herbs" -- has assembled a special collection of her top-50 favorite herbs. Each herb is described in detail, including its Latin and common names as well as: ...
  
  











  



  
Happy Days with the Naked Chef
Jamie Oliver

Hachette Books, 2002

Jamie Oliver believes in finding the best ingredients and making tasty, easy, social meals. Like his first two bestselling cookbooks, Happy Days with the Naked Chef is filled with fantastic salads, pastas, meat, fish, breads, and desserts for all occasions. In 'Comfort Grub' Jamie gives you his contemporary twists on old favorites, and in 'Quick Fixes' he whips up really delicious, easy dinners--just right for when you get home late from work. ...
  
  











  



  
The Naked Chef Takes Off
Jamie Oliver

Hachette Books, 2001

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off , TV's hottest ...
  
  











  



  
Jamie's Kitchen
Jamie Oliver

Hachette Books, 2003

Jamie's Kitchen --the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen --the book--is laid ...
  
  











  



  
Save with Jamie: Shop Smart, Cook Clever, Waste Less
Jamie Oliver

Michael Joseph, 2013

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy ...
  
  











  



  
Jamie's Dinners: The Essential Family Cookbook
Jamie Oliver

Hyperion, 2004

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! estselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that will ...
  
  











  



  
Las comidas de Jamie Oliver en 15 minutos (Spanish Edition)
Jamie Oliver

RBA, 2012

The 15-Minute Meals promise is simple: it’s delicious, nutritious, super-fast food that’s a total joy to eat and perfect for busy people. Quick, tasty, nutritious food that you can eat everyday of the week. Jamie Oliver’s 15-Minute Meals take inspiration from all over the world, embracing the tastes that we all love, playing on classic chicken, steak and pasta dishes, looking at Asian-inspired street food and brilliant Moroccan flavors, ...
  
  











  



  
The Naked Chef
Jamie Oliver

Hachette Books, 2000

Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are ...
  
  











  



  
Las comidas en 30 minutos (Spanish Edition)
Jamie Oliver

RBA, 2011

In 30-Minute Meals Jamie shows you how to make a main meal, sides and even a pudding in the time you’d normally spend on one dish. What you’ll be able to achieve in 30 minutes will absolutely blow your mind! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you’d normally spend making one dish! The ...
  
  











  








   



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