books by Jamie Oliver
 
 



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Jamie Oliver's Comfort Food: The Ultimate Weekend Cookbook
Jamie Oliver

Ecco, 2014

Jamie's new cookbook brings together 100 ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account the guilty pleasures and sweet indulgences that everyone enjoys, it's brimming with exciting recipes you'll fall in ...
  
  











  



  
Jamie's Dinners: The Essential Family Cookbook
Jamie Oliver

Hyperion, 2004

Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to eat healthier meals at home and enjoy our time spent in the kitchen, Jamie's Dinners features over 100 new and simple recipes for easy-to-afford, easy-to-prepare gourmet dinners that ...
  
  











  



  
Jamie's 15-Minute Meals
Jamie Oliver

Penguin Group

Book by Jamie Oliver
  
  











  



  
Jamie's Italy
Jamie Oliver

Hyperion, 2006

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine--Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver's food and cooking. In Jamie's Italy , he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that will ...
  
  











  



  
The Moonstone

Naxos AudioBooks, 2014

Upon inheriting the Moonstone, a huge and priceless diamond, Rachel Verinder's delight turns to dismay when the gem suddenly disappears. But this is no ordinary theft. Sergeant Cuff of Scotland Yard is called in and immediately suspects an intricate plot. However, not even his powers of detection can penetrate fully the mysteries surrounding the diamond. And as we listen to each character's version of the events, layer upon layer of drama and ...
  
  











  



  
Winning the Food Fight: Victory in the Physical and Spiritual Battle for Good Food and a Healthy Lifestyle
Steve Willis, Ken Walker

Regal, 2011

Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long before the small town was on the chef’s radar, one pastor had already begun to pray for Huntington’s spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis’ insider look at the divine timing of Jamie Oliver’s visit and a backstage pass to the ...
  
  











  



  
Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver

Hyperion, 2011

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and ...
  
  











  



  
Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver

Hyperion, 2011

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve ...
  
  











  



  
Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver

Hyperion, 2007

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's ...
  
  











  



  
Jamie at Home: Cook Your Way to the Good Life
Jamie Oliver

Hyperion, 2008

Home is where the heart is . . . This book is very close to my heart. It's about no-nonsense, simple cooking with great flavors all year round. When I began writing it, I didn't really know what recipes I would come up with, but something began to inspire me very quickly . . . my vegetable patch! I came to realize last year that it's not always about looking out at the wider world for inspiration. Being at home, feeling relaxed and open, can ...
  
  











  



  
The Naked Chef
Jamie Oliver

Hyperion, 2000

Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are ...
  
  











  



  
A Jigsaw Jones Mystery Listen & Read Boxed Set: The Case of the Mummy Mystery and The Case of the ...
James Preller

Scholastic, 2007

THE CASE OF THE MUMMY MYSTERY: Eeew! Joey Pignattano made a Halloween bet. He is going to eat a worm for a dollar. The only problem is, someone stole the worm. And the number one suspect is a mummy! It's going to take two top detectives like Jigsaw and Mita to unwrap this ooey-gooey mystery. THE CASE OF THE GLOW-IN-THE DARK GHOST: Jigsaw's school is haunted! Some kids saw a ghost dancing in the classroom. There are footprints on the floor . . . ...
  
  











  



  
Jamie's Kitchen
Jamie Oliver

Hyperion, 2003

Jamie's Kitchen --the television show--began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen --the book--is laid ...
  
  











  



  
Jamie Oliver's Great Britain
Jamie Oliver

Hyperion, 2012

Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering quality ingredients, and focusing on simplicity and quality. Jamie celebrates the best of the old and new (including classic British immigrant food) in ...
  
  











  



  
Las comidas en 30 minutos (Spanish Edition)
Jamie Oliver

Rba, 2013

"Te voy a enseñar cómo puedes poner una comida completa encima de la mesa en 30 minutos justos. No un solo plato, sino todo un despliegue de cosas maravillosas. Si te gusta comer, como a mí, y cuando llegas a casa después de todo un día de trabajo te encuentras con que tienes que satisfacer unas cuantas bocas hambrientas, permíteme que te haga partícipe de los secretos de una forma nueva y revolucionaria de cocinar. En este libro te voy a ...
  
  











  



  
The Naked Chef Takes Off
Jamie Oliver

Hyperion, 2001

Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network continues to reap huge ratings as he teaches everyone the secret behind fresh, simple, delicious cooking. In The Naked Chef Takes Off , TV's hottest ...
  
  











  



  
Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Hyperion, 2013

This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of ...
  
  











  



  
Save with Jamie: Shop Smart, Cook Clever, Waste Less
Jamie Oliver

Michael Joseph Ltd, 2013

Jamie gets the nation cooking clever, shopping smart and wasting less with his new cookbook, Save with Jamie. This year, I ve got the message loud and clear that as everyone comes under bigger and bigger financial pressure, they want help to cook tasty, nutritious food on a budget, so this book was born completely out of public demand. Save with Jamie draws on knowledge and cooking skills to help you make better choices, showing you how to buy ...
  
  











  



  
Jamie's Great Britain
Jamie Oliver

Michael Joseph Ltd, 2011

Jamie Oliver celebrates Britain's very best food in Jamie's Great Britain. Jamie grew up in one of the first true British "gastropubs", which his Mum and Dad still run today. For him, the heart and soul of real British cooking is food that puts a smile on your face. And that's what he wants to share in the new book: the essence of British food, done properly. Over the years, British food culture has embraced flavours and influences from all the ...
  
  











  



  
Jamie's America: Easy Twists on Great American Classics, and More
Jamie Oliver

Hyperion, 2010

The incredible diversity in American cooking was a real revelation to me. So although I went looking for "quintessential American food," my conclusion is that there is no such thing; instead there's a huge wealth of seriously exciting dishes. Many of us outside of America may think we already know all there is to know about it from movies or the occasional holiday, but the truth is that this doesn't even scratch the surface. In many ways, the ...
  
  











  








   



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