books by Jamie Oliver

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Las comidas de Jamie Oliver en 15 minutos (Spanish Edition)
Jamie Oliver

Rba, 2013

"Este libro está dedicado especialmente a lo que vosotros, el público, estáis pidiendo: unas comidas superrápidas, sabrosas y nutritivas que podáis comer todos los días de la semana. Me he inspirado en platos de todo el mundo, adoptando esos sabores que a todos nos gustan, jugando con platos clásicos de pollo, carne o pasta, recurriendo a la comida callejera de inspiración asiática o a los brillantes sabores marroquíes, dándole un ...


Las comidas en 30 minutos (Spanish Edition)
Jamie Oliver

Rba, 2013

"Te voy a enseñar cómo puedes poner una comida completa encima de la mesa en 30 minutos justos. No un solo plato, sino todo un despliegue de cosas maravillosas. Si te gusta comer, como a mí, y cuando llegas a casa después de todo un día de trabajo te encuentras con que tienes que satisfacer unas cuantas bocas hambrientas, permíteme que te haga partícipe de los secretos de una forma nueva y revolucionaria de cocinar. En este libro te voy a ...


Save with Jamie: Shop Smart, Cook Clever, Waste Less
Jamie Oliver

Michael Joseph, 2013

HardCover. Pub Date :2013-08-29 Pages: 288 Language: English Publisher: Michael Joseph Ltd Jamie gets the nation cooking clever. shopping smart and wasting less with his new cookbook. Save with Jamie.This year. Ive got the message loud and clear that as everyone comes under bigger and bigger financial pressure. they want help to cook tasty. nutritious food on a budget. so this book was born completely out of public demand.Save with Jamie draws ...


The Dinner Lady: Change the Way Your Children Eat, for Life
Jeanette Orrey

Transworld Publishers, 2005

As part of her campaign to improve children's diets, Jeanette Orrey has written a unique family cookbook full of tasty, healthy, inexpensive, and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the ...


Winning the Food Fight: Victory in the Physical and Spiritual Battle for Good Food and a Healthy Lifestyle
Steve Willis, Ken Walker

Regal, 2011

Celebrity chef Jamie Oliver brought his mini-series, Jamie Oliver’s Food Revolution, to Huntington, West Virginia, “the fattest city in America.” But long before the small town was on the chef’s radar, one pastor had already begun to pray for Huntington’s spiritual and physical transformation. Winning the Food Fight is pastor Steve Willis’ insider look at the divine timing of Jamie Oliver’s visit and a backstage pass to the ...


Spark for the Fire: How youthful thinking unlocks creativity

Harriman House, 2013

Spark for the Fire is for those who want to excel. It’s for the people who are passionate about what they want to do. So passionate it makes them mad enough to think they can impact the world for the better by doing it. It is for anyone wanting to put their imagination to use, in any discipline. Lastly, this book is for the youthful; in age, experience or attitude - and those who want to be - whether to kick-start a career or reignite an ...


Literary Chaos Print Issue #1
Aimee Delong, Alex Nodopaka, ...

Coatlism Press, 2008

The web's pre-eminent experimental writing site's first print edition. It's filled with poetry, artwork, and fiction.


The Gove Revolution: Transforming England's Schools, ...

Standpoint, 2013

The Department of Education has been one of the Coalition Government’s busiest ministries. Its Secretary of State, Michael Gove, entered government with a conviction that nothing short of a cultural transformation was needed if English schools were to deliver pupils a first-rate education. The Gove Revolution is a series of Standpoint essays on the changing face of English education by those in the vanguard of that change. With contributions ...


Patricia Michelson

Jacqui Small LLP, 2010

Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. She derives ongoing inspiration and fantastic produce from the many small independent cheese producers around the globe who supply her. For Patricia, these producers are unsung heroes - a source of great delight and ...


Bloodsword: The Walls of Spyte v. 5 (Knight Books)
Dave Morris, Oliver Johnson, ...

Knight, 1988


100 Recettes de saison de mon jardin
Jamie Oliver



The Naked Chef
Jamie Oliver

Penguin Books Ltd, 2001

Britain's most exciting young chef, Jamie Oliver combines bold flavours and fresh ingredients within simple recipes. He is at the cutting edge of modern life and modern British cooking. "The Naked Chef" has something for everyone - from those who want great food but want to keep it simple, to those who work for a living and don't have time to spend all evening cooking. It is about giving people confidence and getting them to feel at ease in the ...


Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver

Hyperion, 2011

I'm going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I'm going to show you how to make a complete meal in the time you'd normally spend on one dish. What you'll be able to achieve ...


Cook with Jamie: My Guide to Making You a Better Cook
Jamie Oliver

Hyperion, 2007

My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's ...


Jamie's 30-Minute Meals
Jamie Oliver

Michael Joseph Ltd, 2010

This title helps you make complete meals, from kitchen to table in no time at all. In the bestselling Jamie's 30-Minute Meals, Jamie Oliver will teach you how to make good food super fast! Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! Reclaim your kitchen...The 50 ...


Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver

Hyperion, 2009

Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of clear instructions and step-by-step pictures, so whether you're an accomplished cook or a complete beginner, you'll be able to enjoy cooking and ...


Jamie's Italy
Jamie Oliver

Hyperion, 2006

Bestselling author Jamie Oliver finally devotes an entire book to America's favorite cuisine -- Italian! Italy and its wonderful flavors have always had a major influence on Jamie Oliver’s food and cooking. In Jamie’s Italy , he travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ideas to bring home. The result is a sensational collection of Italian recipes, old and new, that ...


The Naked Chef Takes Off
Jamie Oliver

Hyperion, 2005

In The Naked Chef Takes Off, Oliver returns to offer readers more easy and delicious stripped-down recipes. Oliver features mouthwatering breakfasts, tapas, roasts, fish, and desserts. Each recipe is accompanied by Oliver+s commentary, which will encourage and inspire cooks of all levels!The Naked Chef Takes Off has sold more than 150,000 copies in hardcover in the U.S.



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