books by Jamie Oliver

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Las comidas en 30 minutos (Spanish Edition)
Jamie Oliver

Rba, 2013

"Te voy a enseñar cómo puedes poner una comida completa encima de la mesa en 30 minutos justos. No un solo plato, sino todo un despliegue de cosas maravillosas. Si te gusta comer, como a mí, y cuando llegas a casa después de todo un día de trabajo te encuentras con que tienes que satisfacer unas cuantas bocas hambrientas, permíteme que te haga partícipe de los secretos de una forma nueva y revolucionaria de cocinar. En este libro te voy a ...


The Dinner Lady: Change the Way Your Children Eat, for Life
Jeanette Orrey

Transworld Publishers, 2005

As part of her campaign to improve children's diets, Jeanette Orrey has written a unique family cookbook full of tasty, healthy, inexpensive, and appealing recipes that are easy to make and can be enjoyed whatever age you are! She believes in simple, traditional dishes with a modern twist, made with the freshest local ingredients. All the recipes are big hits from Jeanette's kitchen and are accompanied by personal anecdotes and comments from the ...


The Gove Revolution: Transforming England's Schools, ...

Standpoint, 2013

The Department of Education has been one of the Coalition Government’s busiest ministries. Its Secretary of State, Michael Gove, entered government with a conviction that nothing short of a cultural transformation was needed if English schools were to deliver pupils a first-rate education. The Gove Revolution is a series of Standpoint essays on the changing face of English education by those in the vanguard of that change. With contributions ...


Save with Jamie: Shop Smart, Cook Clever, Waste Less
Jamie Oliver

Michael Joseph Ltd, 2013


Jamie Oliver's Food Escapes: Over 100 Recipes from the Great Food Regions of the World
Jamie Oliver

Hyperion, 2013

This new book of mine is all about fun, escapist recipes. It's an adventurous cookbook that embraces the big hitters from the incredible countries I've visited recently, as well as completely new things I've made up by taking cues from the influences around me. I've taken some of the most famous and exciting dishes from these beautiful places and tweaked them so you can recreate the paellas of Spain, the tagines of Morocco and the risottos of ...


Literary Chaos Print Issue #1
Aimee Delong, Alex Nodopaka, ...

Coatlism Press, 2008

The web's pre-eminent experimental writing site's first print edition. It's filled with poetry, artwork, and fiction.


Bloodsword: The Walls of Spyte v. 5 (Knight Books)
Dave Morris, Oliver Johnson, ...

Knight, 1988


Patricia Michelson

Jacqui Small LLP, 2010

Following the enormous success of her first book, The Cheese Room, Patricia Michelson now unlocks the door of her award-winning Marylebone Village store, La Fromagerie, to share her knowledge and explore the world of artisan cheese. She derives ongoing inspiration and fantastic produce from the many small independent cheese producers around the globe who supply her. For Patricia, these producers are unsung heroes - a source of great delight and ...


Spark for the Fire: How youthful thinking unlocks creativity

Harriman House, 2013

Spark for the Fire is for those who want to excel. It’s for the people who are passionate about what they want to do. So passionate it makes them mad enough to think they can impact the world for the better by doing it. It is for anyone wanting to put their imagination to use, in any discipline. Lastly, this book is for the youthful; in age, experience or attitude - and those who want to be - whether to kick-start a career or reignite an ...


Las comidas de Jamie Oliver en 15 minutos (Spanish Edition)
Jamie Oliver

Rba, 2013

"Este libro está dedicado especialmente a lo que vosotros, el público, estáis pidiendo: unas comidas superrápidas, sabrosas y nutritivas que podáis comer todos los días de la semana. Me he inspirado en platos de todo el mundo, adoptando esos sabores que a todos nos gustan, jugando con platos clásicos de pollo, carne o pasta, recurriendo a la comida callejera de inspiración asiática o a los brillantes sabores marroquíes, dándole un ...


Jamie's Italy
Jamie Oliver

Penguin Books, 2010

Explore Jamie's Italy - travel on a culinary tour with Jamie Oliver. Ever since working at the River Cafe for Ruth Rogers and Rose Gray, Jamie Oliver has had a serious passion for Italian food. Now, ten years later, Italy and its wonderful flavours continue to have a major influence on his food and cooking. In Jamie's Italy, Jamie travels this famously gastronomic country paying homage to the classic dishes of each region and searching for new ...


Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals
Jamie Oliver

Hyperion, 2009


The Moonstone

Naxos AudioBooks, 2014

Upon inheriting the Moonstone, a huge and priceless diamond, Rachel Verinder's delight turns to dismay when the gem suddenly disappears. But this is no ordinary theft. Sergeant Cuff of Scotland Yard is called in and immediately suspects an intricate plot. However, not even his powers of detection can penetrate fully the mysteries surrounding the diamond. And as we listen to each character's version of the events, layer upon layer of drama and ...


The Naked Chef
Jamie Oliver

Hyperion, 2000

Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are ...


Cook with Jamie: My Guide to Making You a Better Cook



Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
Jamie Oliver

Hyperion, 2011

I’m going to show you how to put a whole meal on the table in a matter of minutes! Not just one dish, a whole spread of beautiful things. If, like me, you love food and have hungry mouths to feed when you get home after a long day, then allow me to let you in on a totally revolutionary new way of cooking. In this book I’m going to show you how to make a complete meal in the time you’d normally spend on one dish. What you’ll be able to ...


100 Recettes de saison de mon jardin
Jamie Oliver




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