books by Jerry Traunfeld (herbfarm seasonal kitchen)

books by Jerry Traunfeld

books:

Seasonal Favorites from the Herbfarm
Ron Zimmerman, Jerry Traunfeld

Sasquatch Books, 1992

This handsome gift book features full-color photos and a collection of some of the famous restaurant's all-time hits, including such seasonal delights as a bright, springtime tulip-petal sorbet or a winter-warm celery soup with cider and cardamom served with walnut bread.

The Herbal Kitchen: Cooking with Fragrance and Flavor

10 reviews
Jerry Traunfeld

William Morrow Cookbooks, 2005

This is my best cookbook.
I've never seen anything like this. This book makes me smarter. The recipes are much simpler than some other books I own, but the food comes out tasting -- amazing. And the recipe I just cooked (cinnamon chicken) ended up *looking* like it did in the book's photograph. Think about that for a while. That's another great thing about this book -- it has a lot of photographs, and that helps me ...

The Herbfarm Cookbook

32 reviews
Jerry Traunfeld

Scribner, 2000

Wonderful!
One of the best cookbooks I've purchased all year! A wealth of information--from growing and caring for your own herbs, to harvesting, storage and usage. There's even a section dedicated to edible flowers and a list of herbs used in desserts. The recipes are fool proof and delicious! My only wish is there were more photos, but that's not enough for me to knock off a star!