books by Julie Sahni
 
 



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Moghul Microwave: Cooking Indian Food the Modern Way
Julie Sahni

William Morrow & Co, 1990

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
  
  











  



  
Classic Indian Vegetarian and Grain Cooking
Julie Sahni

William Morrow and Company, 1985

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this ...
  
  











  



  
Julie Sanhi's Introduction to Indian Cooking
Julie Sahni

Ten Speed Press, 1998

Book by Sahni, Julie
  
  











  



  
Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
Julie Sahni

Ten Speed Press, 2001

When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, ...
  
  











  



  
Classic Indian Cooking
Julie Sahni

William Morrow Cookbooks, 1980

This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult ...
  
  











  



  
Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Julie Sahni

William Morrow & Co, 1996

Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.
  
  











  



  
Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring)
Julie Sahni

Oxmoor House, 2002

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars ...
  
  











  



  
Classic Indian Vegetarian Cookery
Julie Sahni

Grub Street, 2003

Following on from "Classic Indian Cookery", in this book Julie Sahni collects together the treasures of India's vegetarian cookery. The book begins with a simple explanation of all the ingredients and techniques characteristic of this cuisine. Julie also describes every classical blend of curry in the Indian tradition. As well as teaching the art of curry, this book offers a repertoire of over 200 vegetarian and grain dishes, such as Malabar ...
  
  











  



  
Das große vegetarische indische Kochbuch. 200 Rezepte aus dem Ursprungsland der gesunden Ernährung.
Julie Sahni

Heyne, 2002
  
  











  



  
Classic Indian Vegetarian Cookery by Sahni, Julie (2003) Paperback
Julie Sahni

Grub Street, 1010
  
  











  



  
Genießer unterwegs, Indien. Rezepte und kulinarische Notizen
Julie Sahni

Christian, 2002

With invoice - Shipment from Germany
  
  











  



  
By Julie Sahni Classic Indian Cooking (1st Edition)
Julie Sahni

William Morrow Cookbooks, 1980
  
  











  



  
Classic Indian Cookery by Julie Sahni (2004) Paperback
Julie Sahni

Grub Street, 1010
  
  











  



  
By Julie Sahni Classic Indian Vegetarian and Grain Cooking (1st)
Julie Sahni

William Morrow and Company, 1985
  
  











  



  
Classic IndianCooking
Julie Sahni, 1980
  
  











  



  
Classic Indian Vegetarian Cooking
Julie Sahni

Dorling Kindersley Publishers Ltd, 1987
  
  











  



  
Das große indische Kochbuch
Julie Sahni

Heyne Taschenbuch, 1900
  
  











  



  
Classic Indian Cookery
Julie Sahni

Grub Street, 1997

This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
  
  











  








   



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