books by Julie Sahni

Suche books:   

Classic Indian Vegetarian and Grain Cooking
Julie Sahni

William Morrow and Company, 1985

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this ...


Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking
Julie Sahni

Ten Speed Press, 2001

When it comes to Indian cuisine, few, if any, chefs are as talented, celebrated, and adept as the versatile Ms. Sahni. Now revised and repackaged to focus on the distinctiveness of India’s regional cuisines, her INDIAN REGIONAL CLASSICS demystifies the tantalizing world of Indian cuisine, with clearly explained recipes suitable for cooks of all levels. Indian cooking need not be heavy and overly complex. Indeed, in INDIAN REGIONAL CLASSICS, ...


Classic Indian Cooking
Julie Sahni

Grub Street, 2004

This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth David, who said of it.. 'This is a marvellous book. Julie Sahni tackles the daunting task of presenting the multiple, complex traditions of Indian cookery to the English-speaking world and brings it off triumphantly.' Illustrated throughout with explanatory line drawings it introduces all the basic ...


Moghul Microwave: Cooking Indian Food the Modern Way
Julie Sahni

William Morrow & Co, 1990

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.


By Julie Sahni Classic Indian Vegetarian and Grain Cooking (1st)
Julie Sahni

William Morrow and Company, 1985


By Julie Sahni Classic Indian Cooking (1st Edition)
Julie Sahni

William Morrow Cookbooks, 1980


Savoring India
Julie Sahni

Oxmoor House, 2006

Beautifully photographed and filled with the most luscious recipies for indian cuisine. With insight into the origins of indian spices and folklore, this book is a must for your collection.


Julie Sanhi's Introduction to Indian Cooking
Julie Sahni

Ten Speed Press, 1998

Book by Sahni, Julie


Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Julie Sahni

William Morrow & Co, 1996

Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.


Classic Indian Cookery
Julie Sahni

Grub Street, 1997

This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.


Classic Indian Vegetarian Cookery by Sahni, Julie (2003) Paperback
Julie Sahni

Grub Street, 1010


Genießer unterwegs, Indien. Rezepte und kulinarische Notizen
Julie Sahni

Christian, 2002

With invoice - Shipment from Germany


Classic Indian Vegetarian Cooking
Julie Sahni

Dorling Kindersley Publishers Ltd, 1987


Das große vegetarische indische Kochbuch. 200 Rezepte aus dem Ursprungsland der gesunden Ernährung.
Julie Sahni

Heyne, 2002


Classic Indian Cookery by Julie Sahni (2004) Paperback
Julie Sahni

Grub Street, 1010


Das große indische Kochbuch
Julie Sahni

Heyne Taschenbuch, 1900


Classic Indian Vegetarian Cookery
Julie Sahni

Grub Street, 1998

This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery aubergine, lentil and chilli stew, or Coorg-style hot ...


Classic Indian Vegetarian Cookery by Sahni, Julie (2003) Paperback
Julie Sahni

Grub Street, 1000


Classic IndianCooking
Julie Sahni, 1980


Classic Indian Vegetarian and Grain Cooking [Hardcover] [1985] 1 Ed. Julie Sahni
Julie Sahni

William Morrow and Company, 1984



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