books by Julie Sahni
 
 



Suche books:   






  
By Julie Sahni Classic Indian Vegetarian and Grain Cooking (1st First Edition) [Hardcover]
Julie Sahni

William Morrow and Company, 1985
  
  











  



  
By Julie Sahni Indian Regional Classics: Fast, Fresh, and Healthy Home Cooking (1st First Edition) [Hardcover]
Julie Sahni

Ten Speed Press, 2001
  
  











  



  
By Julie Sahni Classic Indian Cooking (1st Edition)
Julie Sahni

William Morrow Cookbooks, 1980
  
  











  



  
Moghul Microwave: Cooking Indian Food the Modern Way
Julie Sahni

William Morrow & Co, 1990

Does East Indian cuisine prepared in a microwave oven offer authentic taste? Julie Sahni, the foremost creator and teacher of Indian cooking outside India, shows how the microwave can be used to create Indian food easily--without compromising quality or taste. Features more than 200 recipes. 2-color illustrations throughout.
  
  











  



  
By Julie Sahni Julie Sanhi's Introduction to Indian Cooking [Paperback]
Julie Sahni

Ten Speed Press, 1998
  
  











  



  
By Julie Sahni Moghul Microwave: Cooking Indian Food the Modern Way (1st First Edition) [Hardcover]
Julie Sahni

William Morrow & Co, 1990
  
  











  



  
Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color
Julie Sahni

William Morrow & Co, 1996

Nearly two hundred recipes that call for imaginative use of spices and herbs are accompanied by explanations of the chemical properties and sensory qualities of more than one hundred herbs and spices. By the author of Classic Indian Cooking. Tour.
  
  











  



  
By Julie Sahni Savoring India: Recipes and Reflections on Indian Cooking (Williams-Sonoma: The Savoring) ...
Julie Sahni

Oxmoor House, 2002
  
  











  



  
Classic Indian Cooking

Dorling Kindersley Publishers Ltd, 1986

This extraordinary cookbook, Classic Indian Cooking , amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult ...
  
  











  



  
Classic Indian Cookery by Julie Sahni (2004) Paperback
Julie Sahni

Grub Street, 1010
  
  











  



  
Classic IndianCooking
Julie Sahni, 1980
  
  











  



  
Classic Indian Cookery
Julie Sahni

Grub Street, 1997

This cookbook aims to provide complete coverage of Indian cuisine. It introduces the basic spices and ingredients fundamental to Indian food and explains the techniques employed in using them. The cooking principles are well-known and there are plenty of short-cuts with a food processor.
  
  











  



  
Classic Indian Vegetarian Cookery
Julie Sahni

Grub Street, 1998

This is a collection of vegetarian Indian dishes. The book begins with an explanation of the ingredients, techniques and characteristics of this cuisine, and a description of every classic blend of curry in the Indian tradition. The book then present over 200 recipes in India's repertoire of vegetarian and grain dishes, for example, Malabar coconut and yoghurt braised vegetables, Madras fiery aubergine, lentil and chilli stew, or Coorg-style hot ...
  
  











  



  
Das große indische Kochbuch
Julie Sahni

Heyne Taschenbuch, 1900
  
  











  



  
Classic Indian Vegetarian and Grain Cooking
Julie Sahni

William Morrow and Company, 1985

Julie Sahni's remarkable ability to make authentic Indian cooking accessible to American cooks continues to make her first book, Classic Indian Cooking, the definitive work of its kind. This is her long-awaited second book. To prepare it, Julie Sahni traveled extensively throughout the regions of her native India, to assemble a splendid second volume of Indian culinary delights. Whereas her first book explored the riches of Moghul cuisine, this ...
  
  











  



  
Das große vegetarische indische Kochbuch. 200 Rezepte aus dem Ursprungsland der gesunden Ernährung.
Julie Sahni

Heyne, 2002
  
  











  



  
By Julie Sahni Savoring Spices and Herbs: Recipe Secrets of Flavor, Aroma, and Color (1st First Edition) ...
Julie Sahni

William Morrow & Co, 1996
  
  











  



  
Classic Indian Vegetarian Cookery by Sahni, Julie (2003) Paperback
Julie Sahni

Grub Street, 1010
  
  











  



  
Classic Indian Vegetarian Cooking
Julie Sahni

Dorling Kindersley Publishers Ltd, 1987
  
  











  








   



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