books by Kathryn Hawkins (cookshelf exquisite cookbooks)

books by Kathryn Hawkins

books:

The Book of Light Chinese Dishes
Kathryn Hawkins

HPBooks, 1995

Hawkins offers a timely collection of more than 100 low-fat, low-calorie Chinese recipes, from first courses to desserts, which proves that flavor doesn't have to be sacrificed when cooking light Chinese food. Each recipe lists the number of calories and grams of fat. Color photos throughout.

The Herb and Spice Companion: A Connoisseur's Guide
Marcus A. Webb, Kathryn Hawkins

Running Press, 2007

The Herb and Spice Companion is the newest addition to our very popular Companion series , which has already covered tea, cheese, chocolate, and coffee. With descriptions and ratings of more than 150 spices from around the world, The Herb and Spice Companion includes tips on storing and using spices to create innovative combinations of flavors. This is the essential guide to using herbs and spices to add flavor and depth in the kitchen. This ...

Crepes, Waffles, And Pancakes!: Over 100 Recipes for Hearty Meals, Light Snacks, And Delicious Desserts

4 reviews
Kathryn Hawkins

Good Books, 2006

Excellent
I saw a pre-release for this book sometime ago, and quickly put in an advance order for it with Amazon. The thought of a whole book given to pancakes and waffles seemed like a lot of fun to me. Honestly, when it came and I opened up the box, I was a little disappointed. I was expecting a hardback with good binding. Instead, this was a paperback with a white comb binding. However, my ...

The Book of Smoothies, Juices & Shakes
Kathryn Hawkins

HP Trade, 2005

A delicious treat? Or a nutrition-packed meal? In the past few years, smoothies have become the treat-and meal replacement-of choice for health-conscious people. To fire up the imagination, The Book of Smoothies, Juices, and Shakes has 80 recipes for a variety of satisfying drinks. - Quick, easy, and perfect for the on-the-go lifestyle - Perhaps the single most delicious way to get one's nutrients - Full of easy-to-find ingredients - ...

Pan!: Recetas sencillas y deliciosas para hacer en una maquina de pan
Kathryn Hawkins

Degustis, 2007

This book contains a wealth of bread-making recipes that include everything from breads to pizza bases to doughnuts, each accompanied by a vibrant color illustration. A thorough introduction explains the basic steps and variety of ingredients, followed by Bread-Machine Basics, Handy Hints, and Troubleshooting. Following that are dozens of recipes for loaves, cakes, tea breads, and homey favorites, including Olive and Pesto Sourdough Loaf, ...

The Book of Desserts

2 reviews
Sally Taylor, Kathryn Hawkins

HP Trade, 2005

There are Plenty of Delicious Delights in this Book
Seven years ago my husband Dub and I sailed into Whangarai Harbour in New Zealand. On our way in I spied some friends or ours, Gayle and John, who we'd met in Tahiti. They were Kiwis and they were ending their five year circumnavigation, home at last. We anchored close to their boat and later dinghied over for sundowners (usually Coke and Rum). That evening, as usual, we told tall tales of our ...

Just Chocolate: Rich and Luscious Recipes for Cakes, Biscuits, Desserts and Treats
Kathryn Hawkins

New Holland, 2008

Here?s a treat every chocolate fan will devour! These 80 quick and easy recipes encompass cakes and pies, muffins, puddings, tarts and parfaits, hot and cold desserts, and a host of other irresistible chocolate indulgences. Highlighted with full color photographs, the luscious delights include a Chocolate Truffle Cake featuring rich dark chocolate with an intense cocoa flavor, an airy and devilishly delicious Chocolate Angel Cake, and a White ...

The Oil and Vinegar Companion: A Connoisseur's Guide
Kathryn Hawkins

Running Press, 2008

The newest addition to the authoritative Connoisseur?s Guides , The Oil & Vinegar Companion includes descriptions and ratings of more than 150 oils and vinegars from around the world, tips on storing and using oils and vinegars to create innovative combinations of flavors. This is the essential guide to using oils and vinegars to add flavor and depth in the kitchen. This book informs readers about all aspects of oils and vinegars, including ...

Food of London: A Culinary Tour of Classic British Cuisine (Food of the World Cookbooks)
Kathryn Hawkins, Ian Garlick

Periplus Editions, 2002

In the past decade, London has seen a great revival in its cuisine. THE FOOD OF LONDON takes a fresh look at how British food has evolved from Roman times through to the present day. It explores the ethnic influences in multicultural London and discovers the stars behind the 'new London cuisine'. Stunning location photography, detailed information on ingredients, and over 60 recipes, make this the perfect companion for your exploration of the ...

Fruit!: Fresh and Delicious Recipes for Sweet and Main Dishes
Kathryn Hawkins

Good Books, 2008

Prepare to tantalize your taste buds and tease your senses. Sweet, juicy, succulent fruit is the featured ingredient in this beautiful new cookbook with photos as vibrant as the fruits themselves. Fruit! offers more than 80 recipes, from timeless favorites such as Deep-dish apple pie to the more exotic Tropical fruit bombe. Start your day with the sticky sweetness of Tangerine syrup drizzled over stacks of Raisin pancakes. For lunch, cool ...

The Connoisseur's Guide to Herbs and Spices: Discover the World's Most Exquisite Herbs and Spices ...
Kathryn Hawkins

Apple Press, 2007

LOW FAT (MINI COOKSHELF)

4 reviews
KATHRYN HAWKINS

PARRAGON PLUS, 2001

What's Cooking Low Fat
This is one of the easiest cookbooks I have ever owned. I usually dislike how many cookbooks have complicated recipes that take a lot of time. This one has quick and easy to follow recipes that are good for when I get home from work and don't want to spend all night cooking. Not to mention that all of the recipes are low in fat, the fat grams are listed on each recipe. You'll love the meals ...

Risotto: Over 100 delicious 'little rice' recipes

2 reviews
Jenny Stacey, Kathryn Hawkins

Firefly Books, 2000

wow!
This book is for every risotto lover in the world! the way a risotto should be.Simple,tasty and with personality. Has a professional cook i loved all the aspect of it: simple presentation,execution and great photos. even the worst cook(at home or on the job!) will become a risotto master with this little jewel.