books by Ken Bookman (solutions desserts everyday)

books by Ken Bookman

books:

Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook

5 reviews
Andrew Schloss, Ken Bookman

Simon & Schuster, 1992

2500 short & simple recipes. Simple the way they should be.
50 categories of recipes. And 50 recipes in each category. That's 2500 recipes. How do you fit 2500 recipes into 477 pages? You write real small. Which means that each recipe is very short (a small paragraph the size of a want ad generally). This is not bad. In fact it's very good. How complicated can a recipe that short end up being? And simple recipes are best. None of the recipes have ...

One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a ...

3 reviews
Andrew Schloss

Broadway, 1998

All it's promised to be...
Yes, this book is all the writer promises it to be. Simple-as-can-be recipes, that turn out to be the best cakes, cookies and desserts any chocolate lover could ask for. This book lack pictures, and isn't as fancy as other cook books, but the writer fills the pictures place with friendly helpful remarks and descriptive names (like "Down and Dirty Hot Fudge Sauce"). I have several chocolate ...

2500 Recipes: Everyday to Extraordinary

3 reviews
Andrew Schloss, Ken Bookman

Robert Rose, 2007

FIFTY COOKBOOKS IN ONE!
10/3/2007 2500 RECIPES: EVERYDAY TO EXTRAORDINARY By Andrew Schloss with Ken Bookman A Review by Mary Martindale This is a great book to consider giving to those just starting to keep house, for it's many cookbooks in one. First, it teaches basic techniques (Schloss terms it The Toolbox), tools and tips for making marinades, sauces and dressings, even explains small appliances one ...

Carlos'

1 review
Ken Bookman; et al

Gibbs Smith, Publisher, 2005

A lovely, appealing guide recommended for gift-giving
Carlos' Restaurant opened in Highland Park in 1981 and is recognized as one of Chicago's finest: but you don't have to be in Chicago to enjoy the food with the publication of Carlos' Contemporary French Cuisine. Here are recipes for many of his signature specialties, such as Lobster Napoleon, Pumpkin Mousse Cake, and Flautas. Here also is a healthy peppering of color photos throughout to ...

Dinner's Ready

4 reviews
Andrew/Bookman Schloss, Ken Bookman

HarperCollins, 1995

We're eating the best quality food ever and spending less!
We are in the third week of our experience with "Dinner's Ready" and are totally excited about the quality of the food we are eating EVERY DAY and the impact on our food budget. Our son (8) loves the food!!! Our daughter (6) loves the food!!! The variety in our food is incredible, almost everything is fresh, incredibly flavorful and nutritious - and it's not even high in fat. We purchased the ...

One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan
Andrew Schloss

Broadway, 1998

Forget everything you ever learned about making and baking homemade cookies.

One Pot Cakes: 60 Recipes for Cakes from Scratch Using a Pot, a Spoon, and a Pan

8 reviews
Andrew Schloss, Ken Bookman

William Morrow Cookbooks, 1995

Wish I could pay the... purchase price...Its worth it!
I just happened to have checked this book out of our local library and it is breaking my heart to return it! I've gone from hearing, "This cake tastes like bread, Ma" and " Whats wrong with the cake, Ma?" and "Jen, maybe our oven is a bit wonky" To hearing this: " This is the best cake EVER Ma!" and " My goodness, Jeni, I have got to get this recipe from you!" AND my ...

While the Pasta Cooks: 100 Sauces So Easy You Can Prepare the Sauce in the Time It Takes to Cook the Pasta

7 reviews
Andrew Schloss, Ken Bookman

Macmillan General Reference, 1996

Exquisite cookbook with only one fault ...
First of all this book ain't cheap so I was rather disgusted that if you exclude the cover it contained not one single picture .... OK so it may be hard to take a picture of pasta sauce bubbling in a skillet but ..... Now for the good part ... recepies in this book are stupendous and many are quite unique with some equisite new flavours for pasta sauce that I think I've been making for over 30 ...