books by Ken Hom     books:       Great Food: Over 175 Recipes from Six of the World's Greatest Chef's1 review Antonio Carluccio, Ken Hom, ... West 175 Enterprises, 1998 In one volume, I found a world of delicious food! I've just finished a meal of "Lasagna of Squat Lobster with Herbs and Tomato" from the Great Food cookbook. Not only was it delicious, it was easy to make! I've also made some easy and delicious appetizers from the cookbook and I even pulled out my wok to make "Thai-Style Prawns with Lemon Grass." Preparing these dishes makes our family feel like we're traveling the world. I think we get a ...             Simple Thai Cookery2 reviews Ken Hom BBC Books, 2006 Simple. delectable thai cooking In Simple Thai Cookery, Ken Hom teaches simple but mouth-watering thai dishes that are easy to prepare at home. From Shrimp Soup to Thai Fried Rice and Green and Red Curries, each recipe is illustrated with step-by-step photographs. This makes it easy to follow directions and you'll know what the end product is supposed to look like. I also liked his descriptions of Thai ingredients and once you ...             Ken Hom Cooks Thai2 reviews Ken Hom Headline Book Publishing, 1999 Reliable and Tasty Recipes I love this book and have cooked many recipes from it and they have turned out very well. The food is easy to prepare, the recipe instructions are clear and precise and the ingredients are fairly easy to find. The lemongrass and prawn soup is one of the recipes that turned out extremely well for me. I love to cook and this is one of my favourites because I know I will not be disappointed with the ...             Chinese Technique1 review Ken Hom Simon & Schuster, 1984 Great book ! Most detailed instructions on core technique Every recipe has not only a photo of the completed dish but many step by step black and white photos of the cooking process. Instructions are accurate. The book covers the core of Chinese cooking technique. It is great for learning how things are done in Asian cuisine. I have never come by a more instructive book. This book has no color photos like the new books on the market. But if you were ...             Foolproof Thai Cooking: Popular and Easy Recipes from the World's Favorite Asian Chef (Foolproof Cooking ...2 reviews Ken Hom Hylas Publishing, 2003 Confidently recommended as a superb starter Foolproof Thai Cooking: Popular And Easy Recipes From The World's Favorite Asian Chef presents recipes compiled by Ken Horn from the Thai tradition that are not only delicious and immensely popular, as well as easy to make for even the most novice cook. An informed and informative introduction explains the basics of Thai cooking, while full-color photographs illustrate the instructions for items ...             KEN HOM'S HOT WOK4 reviews KEN HOM CARLTON BOOKS LTD, 1996 Many cookbooks in one! This book is the book of books. It includes recipes in the "East meets West" style. It includes some delicious recipes by Neil Perry of Sydney's Rockpool and Wokpool restaurants. I recommend this book to anyone who enjoys good, fast food.             Ken Hom's Quick & Easy Chinese Cooking3 reviews Ken Hom Chronicle Books, 1990 Great introduction This is a great book for people who love Chinese food but don't want to pay for takeout, and I bought it when I was just out of college (and met both criteria). The recipes are easy to follow and tasty; my own copy is so spattered with peanut oil that I need a new one. Two really big crowd pleasers have been the "spicy meat sauce for noodles" with ground pork (you can use turkey and no one ...             Ken Hom's Asian Ingredients: A Guide With Recipes1 review Ken Hom Ten Speed Pr, 1996 A must-have for newcomers and pros alike! If you're new to the fascinating but somewhat arcane world of Chinese cooking, this is the book for you. This lavishly illustrated book explains the cusine's most exotic ingredients (cloud ears, bok choy, szechewan peppercorns and much more) in a way that's accessable to the uninitiated. Also included are invaluable explanations of Chinese cooking techniques (red cooking, stir-frying, ...             Chinese Cooking1 review Ken Hom Winding Stair Press, 2002 A Marvelous cookbook by Ken Hom Ken Hom has established himself as my favourite Chinese recipe author with this book. He begins with a brief history of the varied cuisines of China, and moves on to describe most of the ingredients used later in the book. Mr. Hom's attempt at describing the techniques needed to produce the dishes in the books are, however, not as enlightening as his ingredients section. He also includes a few ...             The Taste of China3 reviews Ken Hom Macmillan, 1992 A must-have for an overseas chinese! A very fascinating and practical guide to the real authentic chinese cooking. Very well researched and easy to follow. Being an overseas chinese, I only use to hear about these authentic dishes from my grandfather, today I am keeping the tradition alive by cooking them! Two Thumbs up!             Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients5 reviews Ken Hom Anova Books, 1996 Buy this book if you want to learn to cook Chinese Unlike the reviewer that hated this book, I found Ken Hom's guide to Chinese ingredients extremely helpful in navigating the unfamiliar world of Chinese cooking. Mr. Hom lists all of the essential ingredients, and tips on what brands to buy. If you want to step away from the gooey Sweet-n-Sour glop of Americanized Chinese cuisine and into the THE REAL THING, buy this book. It appears the ...             Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)7 reviews Ken Hom Knopf, 1997 Excellent; very authentic, easy, great Chinese cooking!! The title of this cookbook is what attracted me to it in the first place. As a Chinese-American, I have rarely found - especially since I now live in a small New England town - excellent and authentic Chinese cooking that compares to what my mother used to make. And unfortunately, since she suffered a stroke last year, I've been unable to reproduce the many wonderful dishes she used to feed ...             Ken Hom's Top 100 Stir Fry Recipes: Quick and Easy Dishes for Every Occasion (BBC Books' Quick & Easy Cookery)1 review Ken Hom BBC Books, 2004 A *Must Have* for my collection My shelves are already sagging because I own so many cookbooks so you KNOW it would have to be terrific for me to want to add to the collection. I checked this book out from the library and the recipes were so easy to follow and turned out so well, that I really need my own copy. He does use Britishisms like ground nut oil (instead of peanut oil) but that is all explained in one section of the ...             The Chinese Kitchen: A Book of Essential Ingredients with Over 200 Easy and Authentic Recipes5 reviews Deh-Ta Hsiung St. Martin's Press, 2000 good information & nice photos Deh-Ta Hsiung is a British-based mainland-trained chef whose polite opinions keep this nicely organized and illustrated book interesting. Although he ignores much of the Cantonese-style cooking that is prevalent in many Chinese cookbooks available in the US, his information is traditional, accurate, and all of the 10 or so recipes I've tried so far have been good. Ingredients such as tofu, ...             Ken Hom's Quick Wok4 reviews Ken Hom Headline Great book for delicious yet quick wok food Only second best to Hugh Carpenter and Teri Sandison's "Wok fast," you'll find yourself thumbing this book very often for easy and fast wok dishes. It's also a good primer for those who have no inkling of what is what in Asian ingredients.             Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East5 reviews Ken Hom William Morrow Cookbooks, 1997 Excellent for new vegetarians As a new vegetarian, this was my second cookbook selection. It is now one of my classics. The pictures, instructions and explanations are all first rate. I would highly recommend it to any lover of fine cuisine, not just vegetarians.             Ken Hom's Chinese Cookery1 review Ken Hom Harper Perennial, 1986 Great little book that packs a punch! It's not a large book but it presents an excellent selection of authentic but easy-to-follow recipes. Unusual ingredients are well explained to make them easy to find in your local Chinese/Asian market. I have tried several of the recipes and every one has been a tasty authentic success. A great little book!             Ken Hom Travels with a Hot Wok3 reviews Ken Hom BBC Books, 1997 Ken Hom does it again Ken Hom was born in USA of Chinese parents. He is, quite rightly, regarded as one of the world's leading authorities on Chinese cooking. Living now, in France, Ken Hom has written extensively, describing his recipes and techniques. In Travels with a Hot Wok, he presents 160 recipes with a unique blend of West and East - easy to prepare dishes from around the world, as presented on his BBC ...             Ken Hom's Chinese cookery =: T'an Jung-hui Chung-kuo p'eng jen1 review Ken Hom Perennial Library, 1986 try say "T'an Jung-hui Chung-kuo p'eng jen" with a mouthful excellent recipes, curtains of beef some of the best i've tasted.             Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking2 reviews Ken Hom, Harvey Steiman Simon & Schuster, 1981 Just about perfect Not as glamorous as much of todays stuff but full of terrific information and recipes. Out of print I beleive so you need to track it down but it is worth it.              search for books american, authentic, childhood, chinese, chinese-american, chung-kuo, consumer, cookery, cooking, dishes, essential, family, favorite, foolproof, fundamental, greatest, illustrated, ingredients, jung-hui, kitchen, occasion, popular, recipes, simple, technique, techniques, tempting, travels, vegetable, vegetarian books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen electronics: InFocus - Video / audio adapter - HDMI - M1 - 19 pin HDMI (F) we recommend Simple. delectable thai cooking leave a comment home  impressum - about us