books by Kim Severson (deadliest dominance cookfight)

books by Kim Severson

books:

CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
Julia Moskin, Kim Severson

Ecco, 2012

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a ...

Spoon Fed: How Eight Cooks Saved My Life
Kim Severson

Riverhead Trade, 2011

A memoir sharing a lifetime's worth of lessons from a generation female cooks. Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, ...

The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
Glenn Denkler, Kim Severson

Sasquatch Books, 2009

Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients ...

[SPOON FED: HOW EIGHT COOKS SAVED MY LIFE] BY Severson, Kim (Author) Riverhead Books (publisher) Paperback
Kim Severson

Riverhead Books, 2011

CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Moskin, Julia, ...
Julia, Severson, Kim Moskin

Ecco, 1600

The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
Kim Severson, Cindy Burke

Ten Speed Press, 2004

Research now confirms that trans fats—linked to heart disease, diabetes, and even cancer—are worse for our bodies than saturated fats such as butter and lard. That's why, in the summer of 2003, the FDA ruled that food manufacturers must list trans fat amounts on nutrition labels. Unfortunately, the new ruling won't be enforced until 2006.In THE TRANS FAT SOLUTION, Kim Severson, James Beard Award–winning food reporter for the San Francisco ...