books by Kim Severson
CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance
, Kim Severson
At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a ...
Spoon Fed: How Eight Cooks Saved My Life
A memoir sharing a lifetime's worth of lessons from a generation female cooks. Somewhere between the lessons her mother taught her and the ones she is now trying to teach her own daughter, Kim Severson stumbled. She lost sight of what mattered, of who she was and who she wanted to be, and of how she needed to live her life. It took a series of encounters with female cooks-including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, ...
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
, Kim Severson
Out-of-this-world ingredients (consider the King crab and the salmon from the Copper River) combined with creative chefs makes for adventurous and sophisticated eating. This much-lauded cookbook profiles a dozen Alaska chefs who are developing and perfecting the tastes and flavors of the Last Frontier. Whether they are located in downtown hotel restaurants or remote lodges or far-flung towns, these chefs are finding wonderful local ingredients ...
[SPOON FED: HOW EIGHT COOKS SAVED MY LIFE] BY Severson, Kim (Author) Riverhead Books (publisher) Paperback
CookFight: 2 Cooks, 12 Challenges, 125 Recipes, an Epic Battle for Kitchen Dominance by Moskin, Julia, ...
Julia, Severson, Kim Moskin
The Trans Fat Solution: Cooking and Shopping to Eliminate the Deadliest Fat from Your Diet
Ten Speed Press
Research now confirms that trans fats—linked to heart disease, diabetes, and even cancer—are worse for our bodies than saturated fats such as butter and lard. That's why, in the summer of 2003, the FDA ruled that food manufacturers must list trans fat amounts on nutrition labels. Unfortunately, the new ruling won't be enforced until 2006.In THE TRANS FAT SOLUTION, Kim Severson, James Beard Award–winning food reporter for the San Francisco ...
Picture Perfect Practice: A Self-Training Guide to Mastering the ...
Someone Like Me: An Unlikely Story of Challenge and Triumph Over ...
The Early To Rise Experience: Learn To Rise Early in 30 Days (Early ...
Becoming the Woman God Wants Me to Be: A 90-Day Guide to Living the ...
The Book Whisperer: Awakening the Inner Reader in Every Child
ObamaCare Survival Guide
The Four Agreements: A Practical Guide to Personal Freedom (A Toltec ...
Diagnostic and Statistical Manual of Mental Disorders, Fifth Edition ...
The Official SAT Study Guide, 2nd edition
The Juicing Bible
Jesus Calling: Enjoying Peace in His Presence
Goodnight, Goodnight Construction Site
It's All Good: Delicious, Easy Recipes That Will Make You Look Good ...
The Blood Sugar Solution: The UltraHealthy Program for Losing Weight, ...
Lean In: Women, Work, and the Will to Lead
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