books by Maria Robbins (collection literature chocolates)

books by Maria Robbins

books:

8 reviews
Maria Polushkin Robbins

Knopf Books for Young Readers, 2005

This story is a delight!
My 2 year old loves this book. The artwork is wonderful, the animals are so beautifully drawn and dressed and the story is a delight! It's repititious, which is important for young readers and the story is so endearing. It gives you the "warm fuzzies" every time you read it.

PUSS IN BOOKS: COLLECTION OF GREAT CAT QUOTATIONS
MARIA ROBBINS (EDITOR)

ROBERT HALE, 1995

Chili!: 60 Soul-Satisfying Recipes for America's Favorite Dish

1 review
Maria Polushkin, Maria Robbins

St Martins Pr, 1995

Chili, Chili, Chili, Just can't Enough
Maria Polushkin's Chili is one of ten chili books I refer to when I want to make chili differently than the two recipes I usually use. We have chili a lot in our house and both my Dad and my Mama have their favorite ways of cooking it. I grew up with their recipes and I have documented them in one of my "Amazon So You'd Like to Guides" and I hope you take a look at it. Both recipes are delicious, ...

Mama Leah's Jewish Kitchen

6 reviews
Leah Loeb Fischer, Maria Polushkin Robbins

Collier Books, 1994

Best Traditional Jewish Recipes
I own a number of Jewish cookbooks but this one can be counted on all of the time. The instructions are easy to follow and all of the recipes are delicious. Over the years I have made close to half of them and I have not been disappointed. It reminds me of my grandmother's kitchen.

Chocolates for Christmas

1 review
Maria Polushkin, Maria Robbins

St Martins Pr, 1996

Best collection of never fail christmas chocolate recipies.
Everyone that ate the results raved about the biscotti and cookie recipies and I personnally fell in love with Italian Panaforte, a fudgy type of christmas cake. The receipies were delicious and easy to follow without a single failure. If you bake for christmas. or want to, you MUST have this book.

The Cook's Alphabet of Quotations

1 review

Ecco Press, 1997

Filled with all manner of culinary gems
For pure fun, it's hard to beat a great book of quotations. Maria Polushkin Robbins doesn't disappoint with this high-class compendium of culinary quotations on everything from strawberries to beer to garlic to roast beef and everything in between. Some of the gems included herein: "I'm a Christian, but that doesn't mean I'm a long-faced square. I like a little bourbon." - LILLIAN CARTER ...

Puss in Books: A Collection of Great Cat Quotations
Maria Polushkin Robbins

Ecco Pr, 1998

A unique collection of one thousand quotations concerning the character of cats gathers the thoughts of a wide variety of writers, including Ernest Hemingway, Colette, and T.S. Eliot, concerning the pros and cons of the feline species.

Everybody Eats Well in Belgium Cookbook

24 reviews
Ruth Van Waerebeek, Maria Robbins

Workman Publishing Company, 1996

Authentic
I am a Belgian living in the US and I bought this book in 1996. I vouched for it being authentic and still representative of how people cook today. Even busy families know that sitting together at the table at the end of the day is a great way to unwind and to strengthen the body and mind. They value the time to listen to each other while eating slowly (no tv or other distractions). My friends ...

The One-Dish Vegetarian: 100 Recipes for Quick and Easy Vegetarian Meals

8 reviews
Maria Robbins

St. Martin's Griffin, 2000

Love this book! Veggie recipes for everyone!
I love this book! I have had it for many years and I have had my meat eating friends and family ask me for some of the recipes. No weird, exotic ingredients, everything can be found at your neighborhood grocery store. This is a great addition to your cookbook library...even if you are not a vegetarian.

Baking for Christmas: 50 Of the Best Cookie, Bread and Cake Recipes for Holiday Gift Giving, Decorating and ...

1 review
Maria Polushkin, Maria Robbins

St Martins Pr, 1995

Lots of good stuff to bake as gifts
The synopsis that appears with this book, is not for this book at all. There is no mince pie or ginerbread in this book. This is no countdown calendar, either. However, I really like this book for what it does have: cookies that pack well to mail to faraway friends, some interesting biscotti recipes (I can't wait to try the cranberry pistachio one), and special holiday breads and cakes, ...

Blue Ribbon Cookies

St Martins Pr, 1988

Collected are over 100 prizewinning recipes from the best of 500 regional, state, and country fairs. Among the luscious selections are old-fashioned molasses and ginger snap cookies, Peanut Whirligigs, Black Walnut Wonder Cookies, Austrian Chocolate Balls, and several variations of the classic Toll House cookies.

A Gardener's Bouquet of Quotations

Ecco Pr, 1998

For anyone who knows that the best thing about January is the arrival of seed catalogs, A GARDENER'S BOUQUET OF QUOTATIONS offers a bumper crop of selections concerning one of the world's most ancient and universal passions. Here is an extraordinary collection of poetry and prose, green thoughts, brief wit, sound advice, and gardening lore of every reasonable and unreasonable sort.

Cookies for Christmas: Fifty of the Best Cookie Recipes for Holiday Gift Giving, Decorating, and Eating

1 review
Maria P. Robbins

St. Martin's Griffin, 1993

This book has EXCEllENT recipes, requested frequently
I plan to give this cookie book to all of my family and friends. It's excellent

Blue-Ribbon Pies

1 review
Maria Polushkin Robbins

St. Martin's Press, 1987

The pie-making guide to have if you have room for just one
Maria Polushkin Robbins has done aspiring pie-makers everywhere a great service by writing this book. This is the pie-making guide to have if you have room for just one in your culinary library. Aside from giving us dozens of mouth-wateringly yummy recipes for county fair winners from all over the country, Robbins examines the merits and faults of different types of pie crusts from those made ...

Simple One-Pot Stews: Delicious, Satisfying Stews from Around the World, for the Stove Top or Slow Cooker
Maria Robbins

St. Martin's Griffin, 2004

Whether beef, vegetable, chicken, or seafood, nothing pleases and satisfies like a delicious pot of stew. Simple ingredients, minimal preparation, and hearty, delicious results are just a few of the reasons that stews of endless variety have found their way into cuisines throughout the world--and why they're more popular than ever. Veteran cookbook author Maria Robbins has brought together enticing, appealing, and easy-to-prepare stew recipes ...