books by Marlene Spieler (treasures culinary banquets)

books by Marlene Spieler

books:

Olives: Cooking With the Olive and Its Oil
Marlene Spieler

Booksales, 1998

Feast of Mushrooms
Marlene Spieler

Booksales, 1998

The 1990s have undoubtedly seen a surge in the popularity of mushroom-based cuisine. In a mouthwatering journey through the mysterious world of mushrooms, we learn about wild and cultivated varieties and their individual characteristics, including Asian dried mushrooms. The book also features a selection of international gourmet recipes. Full-color illustrations.

From Pantry to Table: Creative Cooking from the Well-Stocked Kitchen (Kitchen Edition)

2 reviews
Marlene Spieler

Addison-Wesley, 1991

you need this book
Marlena Spieler is simply the BEST! Her recipes work, they're fully seasoned and colorful. I love her stuff. She writes columns in the SF Chronicle that are always a great read - as colorful as her recipes are and as colorful as SHE is! She's one of those fabulous, lively, energetic people who is way way OUT THERE. I recommend all her books -- and I'm a cooking/food professional so take it from ...

Beggars' Banquets: Recipes to Impress Your Friends That Won't Break the Bank
Marlene Spieler

Piatkus Books, 1999

This text is an imaginative recipe and ideas book that provides over 100 impressive but simple and cheap-to-produce recipes. There are menu suggestions throughout to help the reader put together an entire dinner party, and scattered throughout are boxes of money and time-saving tips. Because it is cheaper to buy food that is in season, the recipes are organised by season. Within each season are sections on starters and light dishes, main courses ...

Pasta

1 review
Marlene Spieler

Headline, 2004

Packed with appetizing photos and dishes
With all the pasta books in print you'd think Pasta wouldn't be able to contribute many more new recipes; but Marlena Spieler's title is a winning blend of old and new pasta traditions. From Linguine with Tuna and Lemon to Spaghetti with Spinach, Lemon and Panccetta, Pasta is packed with appetizing photos and dishes to spark renewed interest in an old topic.

What's Cooking: Mexican

3 reviews
Marlene Spieler

Thunder Bay Press (CA), 2000

Best EVER!
I picked this up at a book sale and it has become a favorite. The instructions are easy to read and follow. With the exception of the rice dishes, everything I have tried has met or exceeded expectations. The salsas are VERY good and have pleased many a guest. I have ordered four more What's Cooking books and have no doubt that I will be just as pleased.

The Islands in the Sun Cookbook: Culinary Treasures of the Italian Isles

1 review
Marlene Spieler

McGraw-Hill/Contemporary, 1997

SUPER GREAT
If you want a good Italian recipe, there is no other book than this.

Classic Home Cooking

11 reviews
Mary Berry, Marlene Spieler

Dorling Kindersley, 1995

A wonderful cookbook
This is a great cookbook with a lot of nice photos. I purchased this cookbook but had to return it due to the small font sizes used in the latest edition. I had difficulty reading the ingredients when standing and the book is placed on the kitchen table. I purchased the older edition instead. It has a larger font and the price was much cheaper. I compared 4 recipes from the 2 editions and ...

Vegetarian Pasta: An Earthly Delight Cookbook (Earthly Delight Cookbook Series)
Marlene Spieler

Harpercollins, 1995

This enthusiastic celebration of the versatility of pasta--healthful, simple to prepare, and full of variety--includes hundreds of recipes for pasta sauces, noodle soups, pastas with cheese, hot dishes, cold dishes, stuffed pastas, and dumplings. Color photos throughout.