books by Mary Harrison Carroll (cholesterol california satisfying)

books by Mary Harrison Carroll

books:

Streamlined Cooking for a Healthy Lifestyle (Cole's Kitchen Arts Series)
Mary Harrison Carroll, Michael Lamotte

Cole Group, 1995

Staying healthy can be utterly delicious with this cookbook's diverse array of nutritious meals. Fully illustrated.

Cholesterol Cures From Almonds and Antio

1 review
Richard Trubo, Mary Harrison Carroll

Rodale See St Martins, 1997

Good advice but rather unappealing menus
Although this book offers sound and practical advice from physicians, nutritionists, and researchers, I was disappointed with its 30-day menu plan because the recommended meals, their nutritional value notwithstanding, are for the most part rather unappealing when compared to equally healthful but better-tasting choices available elsewhere. When I plan my own weekly menus, health is of course ...

Healthy Cooking: Fresh Gourmet Meals in Minutes (California Culinary Academy)
Mary Harrison Carroll

Cole Group, 1994

The New Gourmet: Sensational & Satisfying Low-Fat Cooking (California Culinary Academy)
Mary Harrison Carroll

Cole Group, 1994

The No-Cholesterol No Kidding Cookbook: The Medically Proven Kitchen Cure for High Cholesterol

1 review
Mary Harrison Carroll, Hal Straus

Rodale Pr, 1991

Tasty food doesn't always require fat and cholesterol.
If you need a way to cook stuffed mushrooms, potato salad, red-bean chili, cornbread, salad dressings, even pie or bread with no cholesterol, then this cookbook is for you. The authors discuss the different types of cholesterol, and list the amount found in many common foods (631 mg. in a 31/2 oz. serving of chicken liver was at the top of the list.) Enough for 2 days max! If that is not ...