books by Niloufer Ichaporia King
books:
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
18 reviews
Niloufer Ichaporia King
University of California Press
, 2007
Read in bed, dream of mangoes
Some people use cookbooks, I read them. I believe a cookbook, especially an ethnic or exotic one, should be as entertaining as a novel, as detailed as a travel guide, and as warm and witty as a good neighbor's kitchen. It's rare to find a cookbook that fits the bill as completely--and cleverly--as this one. No tiresome list of esoteric ingredients and daunting prep, Niloufer's explanations of ...
traditional
Nourishing Traditions: The Cookbook that Challenges Politically ...
The 13 Clocks
Ten Little Fingers (Board Books for Babies)
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture ...
The True Story of the Three Little Pigs
kitchen
Ani's Raw Food Kitchen: Easy, Delectable Living Foods Recipes
Kitchen Confidential Updated Ed: Adventures in the Culinary ...
On Food and Cooking: The Science and Lore of the Kitchen
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, ...
Joy of Cooking: 75th Anniversary Edition - 2006
cooking
Deceptively Delicious: Simple Secrets to Get Your Kids Eating Good ...
Kitchen Confidential Updated Ed: Adventures in the Culinary ...
The Food You Crave: Luscious Recipes for a Healthy Life
BALL Complete Book of Home Preserving
Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make
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