books by Sebastian Dickhaut (principios everything australien)

books by Sebastian Dickhaut

books:

Basic Asian: Everything You Need for Yin and Yang in the Kitchen

1 review
Cornelia Schinharl, Sebastian Dickhaut, ...

Silverback Books, 2003

basic but fabulous!
I bought this book as a gift for my daughter who was interested in learning Asian cooking. Knowing very little about the food, this was a perfect introduction. We have both started using it and found it to be very informative and easy to understand. The recipes cover all regions (from India to Japan and China to Vietnamese and Thai)so you are able to try out many different types of Asian ...

Oriental Basics

1 review
Cornelia Schinharl & Sebastian Dickhaut

Barnes & Noble, 2004

Not what you might be expecting...but great!
A colleague at work picked up this book from the bargain bin at Barnes & Noble for $4.50. When I saw the title I expected that it would contain recipes from China, Japan, Thailand, i.e. countries that we in the U.S. consider to be "The Orient." However, what it actually covers are the cuisines of places ranging from Morocco, across North Africa, through the Middle East, as far north as Turkey and ...

Aufläufe.
Sebastian Dickhaut

Gräfe & Unzer, 1997

Australien. Genussreise und Rezepte.
Sebastian Dickhaut, Michael Boyny

Hädecke, 1999

Basic Cooking: All You Need to Cook Well Quickly (Basic Series)

10 reviews
Jennifer L. Newens, Sebastian Dickhaut

Silverback Books, 2000

Favortite cookbook
I love this cookbook. I have had it for 5 years, and it is still my favorite. The best thing about it is that it teaches you everything you need to know about stocking your kitchen with essentials, how to cook all different types of foods, and even how to cook for company. The recipes are simple, and taste delicious. I could never get tired of it. Most of the meat dishes are now my staples. ...

Asian Basic. Alles, was man braucht für das yin und yang in der Küche.
Cornelia Schinharl, Sebastian Dickhaut

Gräfe & Unzer, 2002

Basic Italian: Everything You Need to Live the Dolce Vita at Home (Basic Series)

3 reviews
Sebastian Dickhaut, Cornelia Schinharl, ...

Silverback Books, 2002

Wonderful book and results!
This book delivers what it title implies. After a description of the basics you will need for making Italian food, it takes you through recipes by main ingredient. The food is basic, the recipes are not too complicated, and the ingredients are easy to find in any standard store. My only complaint, albeit minor, is that the instructions are a little too detailed at times. This gets in the way ...

Basic baking. Alles, was man braucht, um einfach gut zu backen.

4 reviews
Sebastian Dickhaut, Cornelia Schinharl

Gräfe & Unzer, 2000

Impressive
Very impressive cookbook. I love all of the European themed recipes...these can be hard to find. Each recipe has it's own picture, which is really nice when deciding what to make. A definite winner!

Cocina vegetariana: Para disfrutar de la cocina . . . sin carne ni pescado (Principios basicos) (Spanish ...
Cornelia Schinharl, Sebastian Dickhaut

GRAFE UND UNZER VERLAG GmbH, 2007

Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva cocina vegetariana ya no es la de antes?aburrida y sin sabor. Con la ayuda de las recetas en ...

Cocinar: Todo lo necesario para cocinar en poco tiempo (Principios basicos) (Spanish Edition)
Sabine Salzer, Sebastian Dickhaut

GRAFE UND UNZER VERLAG GmbH, 2007

Written for young, urban professionals who are looking for help and guidance in the kitchen, this series shows them how to cook with both greater confidence and much more fun. A comprehensive primer, this volume contains 100 recipes, an introduction to ingredients and cooking techniques, and a guide to basic equipment for the kitchen. The accompanying color photographs show the techniques and fun involved in creating delicious meals. ...

Casseroles: Delicious Casseroles for Every Day Dining-For That Special Occasion When You Need Something Easy, ...
Sebastian Dickhaut

Silverback Books, 2001

Versatile baked casseroles and their gratin and souffle cousins make savory and sweet treats.

Big basic cooking.
Cornelia Schinharl, Sebastian Dickhaut

Gräfe & Unzer, 2003

Cocina oriental: Todo lo necesario para embrujar cocinando en casa (Principios basicos) (Spanish Edition)
Cornelia Schinharl, Sebastian Dickhaut

GRAFE UND UNZER VERLAG GmbH, 2007

With authentic recipes from Turkey and Lebanon to the North African countries, and with ideas ranging from special occasions, everyday cooking, and street snacks, to fine dining, this book allows readers to experience the cuisine, lifestyle, and culture of the Near East in their own home. Each chapter contains anecdotes and historical details from the region, practical tips on how to handle exotic ingredients, and specific cooking techniques. It ...