books by Steven Rothfeld
 
 



Suche books:   






  
Parmigiano!: 50 New & Classic Recipes With Parmigiano-Reggiano Cheese
Pamela Sheldon Johns

Ten Speed Press, 1997

Illustrated with enchanting location photography and deliciously rustic photos of 50 classic recipes, Parmigiano! is sure to send cheese and Italian food lovers scurrying off to the cheese counter. Beautiful photos, showing the centuries-old process of making Parmigiano-Reggiano--better known as Parmesan--capture the charm and uncommon beauty of the Italian countryside.
  
  











  



  
Bringing Tuscany Home: Sensuous Style From the Heart of Italy16 reviews
Frances Mayes, Edward Mayes

Broadway, 2004

Visually inspiring...
Mayes's poetic assemblage of words, captures your attention from the moment you open this book. Accompanied with luscious visualization, her words even further embrace the art of Italian living. The colors and textures of the country melt upon the pages of this book, as Frances's emotional connection with the folks of the sun drenched terrain and their joyful heritage and love for family and ...
  
  











  



  
Shrines: Images of Italian Worship1 review

Doubleday, 2006

Gorgeous
A beautiful book, ideal for the cofeetable. It nicely documents private devotion in Italy. The photos are outstanding.
  
  











  



  
Savoring France: Recipes and Reflections on French Cooking (The Savoring Series)2 reviews
Georgeanne Brennan, Chuck Williams, ..., 1999

Tres Magnifique
What really grabbed me at first glance was the vivid colors and attention to the details in the numerous photographs in this book. Ms. Brennan confided to me recently in a chatroom interview at the French cuisine site that she gained about ten pounds while testing the recipes for the book. The recipes are all very traditional dishes you'd find in homes and bistros all over France and are ...
  
  











  



  
365 Days in France Calendar 2009 (Picture-A-Day Wall Calendars)
Patricia Schultz

Workman Publishing Company, 2008

Live the French dream, all year long. From the grand galleries of the Louvre to a lively sidewalk café in Aix, France is a destination for romantics. A sunny afternoon at the Luxembourg Gardens. A weathered stone farmhouse in Burgundy's countryside. Glamorous, glittering Côte d'Azur, grapevines as far as the eye can see, lavender landscapes, a crusty baguette fresh from a Parisian boulangerie . A celebration-in-pictures of the beauty, ...
  
  











  



  
Italian Dreams3 reviews
Steven Rothfeld

HarperCollins, 1995

A Sense of Wonder
What words can be used to describe Rothfield's "Italian Dreams"? All that can be said of his images is that they like Italy is a dream- as boundless, captivating and distinguished. With the use of thoughtful quotes by such famous personels as William Shakespeare, Charles Dickens, and George Elliot, this collection of poetry has the magic to "speak" of Italy in a way that keeps me enchanted ...
  
  











  



  
365 Days in Italy Calendar 2009 (Picture-A-Day Wall Calendars)
Patricia Schultz

Workman Publishing Company, 2008

This is the bestselling Picture-A-Day travel calendar?after all, who wouldn't want to spend a year in Italy? The sun-soaked vineyards of Chianti. Lake Como, described by Wordsworth as "a treasure which the earth keeps to itself." Sweet, crunchy biscotti . A heap of yellow and green zucchini blossoms, golden vin santo , touring Venice by gondola, Rome's architectural icons, a country road flanked by cypress trees. 365 Days in Italy captures ...
  
  











  



  
Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy22 reviews
Patricia Wells, Steven Rothfeld

William Morrow Cookbooks, 2001

All you need is this book and a lace curtain in the window
I have been cooking with 'Bistro', Patricia Wells' book of simple French recipes, for several decades now. I have recently been converted to her 'Paris Cookbook'. So what stopped me from buying her book of Italian trattoria cooking? Two words: Marcella Hazan. I am addicted to Hazan's 'Essentials of Classic Italian Cooking'. It's clear. It produces restaurant-quality meals that take only ...
  
  











  



  
Under the Tuscan Sun: Notecards
Frances Mayes

Chronicle Books, 2007
  
  











  



  
Under the Tuscan Sun 2009 Engagement Calendar2 reviews
Frances Mayes, Steven Rothfeld

Chronicle Books, 2008

Under the Tuscan Sun calendar
This is the second year for the same calendar. Great photos though I did last years issue a bit better.
  
  











  



  
Entrez: Signs of France6 reviews
André Aciman

Artisan, 2001

Great Combination of Photos and Text
This book begins with a marvelous gimmick--the cover opens like the shutters of a window--but the contents far transcend this appealing trick. Rothfeld's photographs capture the beauty and sadness of old signs; they also reveal the pleasure of a well-composed artwork. Equally impressive, Aciman's text is lyrical and effective. It does a terrific job of not simply describing the photographs but ...
  
  











  



  
Savoring Spain & Portugal: Recipes and Reflections on Iberian Cooking (The Savoring Series)7 reviews
Joyce Esersky Goldstein

Time-Life Books, 2000

Excelente!
This cookbook contains by far the most wonderful recipes (and beautiful photos to match!) of Iberian cooking. I've prepared many of the recipes (not just one like a fellow reviewer) and have found the dishes to be absolutely delectable. I received rave reviews from friends and family. If you love this cuisine, this book is a wonderful investment!
  
  











  



  
Savoring Italy: Recipes and Reflections on Italian Cooking (The Savoring Series)9 reviews
Michele Scicolone

Time-Life Books, 1999

Belllisimo!
This book is simply gorgeous. It's recipes are simple but elegant. I recently purchased it and have made several recipes including the panzella (incredible), and only takes 25 min. to do and the prosuitto wrapped asparagus with mozzerella, (amazing) don't forget to sprinkle with paprikah. Most recipes use fresh ingredients, a mainstay of italian cooking, and they are easy yet impressive. This ...
  
  











  



  
Irish Dreams

Chronicle Books, 1998

They are merry and mournful, comic and poignant, dwelling on the everyday and the primordial. . . So writes Edna O'Brien of the beautiful photographs in Irish Dreams. In this romantic voyage, Steven Rothfeld pairs his dreamy Polaroid transfer prints with eloquent passages by Thomas Cahill, Virginia Woolf, Eugene O'Neill, James Joyce and W. B. Yeats, to name but a few of the many writers featured here. Rolling hills in every shade of green, ...
  
  











  



  
Dean & DeLuca: The Food and Wine Cookbook2 reviews
Jeff Morgan, Steven Rothfeld

Chronicle Books, 2002

Color photos pack an equally colorful discussion
Dean & DeLuca is a food emporium now entering the cookbook market with Dean & Deluca: Food And Wine Cookbook, showcasing a blend of recipes and experimental urgings blending wines with food. Color photos pack an equally colorful discussion of stars, favored recipes, original dishes spiced by the chefs at Dean & DeLuca, and dishes that sound flashy but are easily put together. Recommended for ...
  
  











  



  
The Vegetarian Table: Thailand (Vegetarian Table)6 reviews
Jacki Passmore

Chronicle Books, 1997

The exotic made easy
This is a great book! Easy to follow instructions take the mystery out of Thai cooking while the beautiful illustrations are a feast for the eye. When non-vegetarians tell me that vegetarian food is boring, I use this cookbook to prove them wrong and get rave reviews at the table. Be sure to try the Jungle curry.
  
  











  



  
Patricia Wells' Trattoria3 reviews
Patricia Wells, Steven Rothfeld

William Morrow Cookbooks, 1995

If you are looking for a classic Italian Cookbook...
this is it! This was recommended to me by a friend, and I have yet to be disappointed. The beauty to this book is in the fresh ingredients and the simplicity of the dishes. I have several favorites-the Pasta Putanesca, and the Rigatoni with Celery Meat Sauce. It's a great addition to your cooking library.
  
  











  



  
The Frugal Gourmet Cooks Italian: Recipes from the Old and New Worlds Simplified for the American Kitchen.3 reviews
Jeff and Wollam, Craig and Rothfeld, Steven (Phot. ) and Smith, Patty and Smit, D. C. Smith

William Morrow and Company Inc., 1993

Authentic Cooking
Most Americans think of Chicken Parmessan, Alfredo sauce or Italian salad dressing when they hear Italian cooking. As an American soldier stationed in Italy I've never seen either of the above. They are all American inventions. Italian cooking is very diversified. Venice is big on fish and seafood while the inland areas eat more meats. Jeff Smith's book is as close to authentic Italian cooking ...
  
  











  



  
French Dreams
Steven Rothfeld

Workman Publishing Company, 1993

In 90 photographs a young artist named Steven Rothfeld evokes a dream of France that is exactly as we want to remember it--or imagine it to be. Taken over seven years of travel, here are landscapes, portraits, still lifes, vignettes, and studies. But here also is a singular vision--these are not like photographs you've seen before, but are unique and unpredictable Polaroid transfers. They begin as 35 mm slides, are transferred to a Polaroid ...
  
  











  



  
The Big Platter Cookbook: Cooking and Entertaining Family Style3 reviews
Lou Jane Temple, A. Cort Sinnes

Harry N. Abrams, 2004

Delicious Times a Hundred
At last! A cookbook that guides you on how to feed a small army with style, and still have enough energy left to actually enjoy your own party. The dishes are delicious (especially love the spicy scallops), the recipes are easy to follow, and the results go beyond expectation. The professionalism of the two authors, and their sympathy for what a home chef faces, is apparent. I highly recommend ...
  
  











  








   



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