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The Hungarian Cookbook12 reviews
Susan Derecskey

William Morrow Cookbooks, 1987

Excellent Presentation of Distinctive National Cuisine
`The Hungarian Cookbook' by Susan Derecskey may be one of the easiest cookbooks I have yet reviewed, as this is quite literally exactly the food I grew up on. My comfort food, as a kid, was goulash, dumplings, Hungarian crepes, strudel, cabbage and noodles, and chocolate walnut cake, each and every one of these dishes made in exactly the same way as described in this book. All of these dishes ...
  
  











  








   


hungarian

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