books by Tahera Rawji (africa simply india)

books by Tahera Rawji

books:

Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East Africa

7 reviews
Tahera Rawji, Hamida Suleman

Whitecap Books, 2003

Indian Cooking Made Easy!
I took two of Tahera's cooking classes 3 years ago. I am pleased that she's finally published her book. I was quite surprised to see it mentioned in a 2003 Cosmopolitan article about enhancing your sensuality! The chicken bhiryana is the best chicken dish I've put into my mouth. I like it better than butter chicken. The vegetarian samosas don't last long on any table. In general, all the ...

Simply More Indian: More Sweet and Spicy Recipes f India, Pakistan and East Africa
Tahera Rawji

Whitecap Books, 2008

Delicious recipes from Rawji's renowned Indian cooking classes. With its exotic aromas and complex flavors, Indian cuisine is among the world's most celebrated. Simply More Indian extends the success of Tahera Rawji's first book, Simply Indian, with many more delicious and authentic Indian recipes collected during her world travels. Careful, detailed guidance, with ample information on staple ingredients and pantry basics, makes ...