books about: barbecue
 
 



Suche books:   






  
Weber's Big Book of Grilling112 reviews
Jamie Purviance, Sandra S. McRae

Chronicle Books, 2001

Suitable as a Coffee Table Book!
This is not only a great book of recipes, but the high quality paper and the beautiful pictures make this a perfect coffee table book. Leaf through it when you have a few minutes to get inspired for the next grilled meal. I cook for myself and I like to keep things simple. When I see interesting recipes that list two or three ingredients that I know I would never have at the same time, I ...
  
  











  



  
Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue62 reviews
Cheryl Alters Jamison, Bill Jamison

Harvard Common Press, 2003

Best of the Best
Best book on smoking that I have ever seen. At first the title sounded odd but after reading it (not just the recipes) I understood where they were coming from. Always refreshing to find an excellent cookbook that doesn't waste money and space on pictures. Smoke and Spice is the only way to cook!
  
  











  



  
The NFL Gameday Cookbook1 review
Ray "DR. BBQ" Lampe

Chronicle Books, 2008

Dessert on a BBQ?
I think I'm a pretty good outdoor cook, and I love cooking at the Raider games. I got this book lasts week and did some practice cooks before tonight. Where the Raiders are going to kill the Broncos on Monday night football. There are some great recipes in it. I was kind of bummed that the Raiders had only dessert recipes, but I would have probably never look in that section without it. I found ...
  
  











  



  
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes51 reviews
Steven Raichlen

Workman Publishing Company, 2000

Great gift for dad
I purchased this for both my father and my stepfather. Both have tried recipes from it already and were excited to be doing something new. My stepfather had been looking for the book on his own, I didn't know he was doing so, but he said that it was recommended by a friend who is an excellent griller! Lots of great recipes and techniques.
  
  











  



  
Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, ...6 reviews
Jane Stern, Michael Stern

Broadway, 2008

What a great guide to hard to find gems!
Although I am a serious home cook I tend to eat out a lot due to my busy travel schedule. I am always looking for the out-of-the-way places that only the locals know about. This book is my inside guide to those hidden treasures. First I checked out the cities that I know best and was amazed at how many of the small, jewel-like restaurants that I have visited in the past were included in this ...
  
  











  



  
Italian Grill15 reviews
Mario Batali, Judith Sutton

Ecco, 2008

Packed with easy grilling recipes and a focus on smoky Italian food
Packed with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled meats, and provides unusual regional Italian dishes as well, such as Octopus and Warm Potato Salad. Color photos by Beatriz da ...
  
  











  



  
The Barbecue! Bible88 reviews
Steven Raichlen

Workman Publishing Company, 2008

Some Good Recipes
This book is a great place to start (for someone who's a beginner), like me... I was looking for a series of books to give me ideas on how to use the BBQ Equipment, as well as a good selection of recipes... This book is one of the "must haves" in my kitchen...
  
  











  



  
Weber's Real Grilling (Weber's)77 reviews
Jamie Purviance, Tim Turner

Sunset Publishing Corporation, 2005

very happy with this book
this cookbook is great. my guest always compliment the food i make from it and it is very easy to follow. I bought 1 for myself and now have bought this one as a gift. both from amazon at about 1/2 price.
  
  











  



  
Bobby Flay's Grill It!15 reviews
Bobby Flay, Stephanie Banyas, ...

Clarkson Potter, 2008

Grill It! Absolutely
My husband and I just LOVE Bobby Flay. I bought this for my green egg grillmaster hubby and boy have I reaped the benefits. Scallops cooked other ways will never be the same.
  
  











  



  
How to Grill: The Complete Illustrated Book of Barbecue Techniques151 reviews
Steven Raichlen

Workman Publishing Company, 2001

great book
I used to eat every meal out. I bought a grill because it is getting so expensive to eat out. I bought this book to teach me how to use it. This book is great. It removes the guess work, for every question I've had the answer is there. One tip, buy the book before you buy the grill because it even covers what to look for in a grill.
  
  











  



  
The Cook's Illustrated Guide To Grilling And Barbecue: A Practical Guide for the Outdoor Cook22 reviews

America's Test Kitchen, 2005

Fantastic!
I'm not much of a meat eater, but wanted to be able to cook really good meat when I grill. This book may make me a meat lover! Each recipe is very educational as they explain many of the methods they tried before determining the best method for grilling a particular item. I've tried four recipes so far and they have all been absolutely perfect. I grilled burgers for a crowd on the 4th of July and ...
  
  











  



  
BBQ USA: 425 Fiery Recipes from All Across America35 reviews
Steven Raichlen

Workman Publishing Company, 2003

Great Buy
BBQ USA: 425 Fiery Recipes from All Across America The best barbecue book I have ever had - full of history, interesting anecdotes, and most of all outstanding recipes - from quick and simple to gourmet. The instructions are clear, and the results are great. I highly recommend this book for the beginner and well as the master barbecue chef. You and your guests will not be disappointed.
  
  











  



  
Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue23 reviews
Mike Mills, Amy Mills Tunnicliffe

Rodale Books, 2005

Wow!
This is a GREAT book. The stories are as wonderful as the recipes. An absolute MUST read for anyone who likes to cook and eat bbq.
  
  











  



  
Bobby Flay's Mesa Grill Cookbook: Explosive Flavors from the Southwestern Kitchen15 reviews
Bobby Flay

Clarkson Potter, 2007

Explosive is right!
This is the first Bobby Flay cookbook I have purchased. I was so taken by the uniqueness of the recipes and the photos were outstanding. I have tried several of the recipes - one was a total improv on my part because I didn't have all the listed ingredients - and in each instance - excellent results (even the improv). Mesa Cookbook is not your everyday cookbook, but is perfect for the pull out ...
  
  











  



  
Mastering the Grill: The Owner's Manual for Outdoor Cooking14 reviews
Andrew Schloss, David Joachim

Chronicle Books, 2007

A Griller's Handbook
Do you enjoy using a grill? Or do you aspire to begin grilling? Want to expand your storehouse of grilling recipes? If yes to any of those questions, this book is a treasure. It is massive and a bit unwieldy, but its contents make up for that. I first learned of this book when the authors were guests on the Food Networks "Emeril Live." Emeril introduced the two authors and then proceeded with ...
  
  











  



  
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes for Pizza & More5 reviews
Elizabeth Karmel, Bob Blumer

Taunton, 2008

Easy, Quick and Fantastic
I admit, initially I thought pizza on the grill would be a little intimidating. Like how does it not fall through the grates? But Elizabeth Karmel and Bob Blumer know their stuff. The book is layed out great, beginning with step by step instructions for preparing the basic dough to setting up the grill. Also included are several shortcuts which can be used to cut down the prep time without ...
  
  











  



  
Backyard BBQ: The Art of Smokology51 reviews
Richard W. McPeake

Richard W. McPeake, 2005

Smokology the better way to cook
I have learned so much about this art of cooking from this book. It doesn`t just provide the basic to smoking but also includes recipes. From making your dry rubs to BBQ sauces to perparing the meats, It`s all here. This book will never rest around our house.
  
  











  



  
Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill10 reviews
Steven Raichlen

Workman Publishing Company, 2002

Fun delicious recipes and a fun read!
Soooo glad I ordered this book! Got a new Weber vertical poultry roaster for the grill (you have to buy one, worth the exorbitant price for the thing) combine it with this great book and voila - heaven in your grill! Bought one for a friend and ordering one for my son...go forth and purchase this and the Weber Poultry roaster and you will DINE TONITE!! (or when they come!) :)
  
  











  



  
Sunset Barbecues & Outdoor Kitchens3 reviews

Sunset Publishing Corporation, 2006

Great update
This is an updated version of Sunset's best selling title. This new edition benefits from an array of new projects and many updates that include expanded how-to information for some popular outdoor kitchen projects, including step by step photos for building wood fired pizza ovens and concrete countertops. The book is divided in three large sections as follows: - Planning your outdoor ...
  
  











  



  
Raichlen on Ribs, Ribs, Outrageous Ribs18 reviews
Steven Raichlen

Workman Publishing Company, 2006

Great ribs, great fun
I got this book last summer and have used it many times - there's alot of basic info on ribs to understand how to cook various types of ribs to get the best results in each case. The first recipe in the book for basic ribs is winner - I make it all the time in the summer, adjusting it here and there to get different flavors. He really knows alot about the grill, so that information is worth the ...
  
  











  








   



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