books: cooking, food & wine - top sellers ...     books:       The Omnivore's Dilemma: A Natural History of Four Meals570 reviews Michael Pollan Penguin, 2007 The Omnivore's Dilemma A really thoughtful, humane book about where our food comes from and what and how we should eat. Highly recommended.             Good Eats: The Early Years41 reviews Alton Brown Stewart, Tabori & Chang, 2009 Great...as expected As you would expect from Alton he doesn't just give you another cookbook it's more of a kitchen tool. There are loads of recipes but also great food science tips included with each recipe. Can't wait for the next one.             Eating Animals53 reviews Jonathan Safran Foer Little, Brown and Company, 2009 A Must For Everyone Everyone should read this book. Vegan, vegetarian, omniovore, carnivore - everyone. If you eat, you should read this. I've read many books on the subject of factory farms, our health, and the food we eat. This one is by far the best. Foer didn't start out as an activist or even a vegetarian. He began researching this book because he was about to become a father and wanted to make the best and ...             Not Your Mother's Slow Cooker Recipes for Entertaining12 reviews Beth Hensperger Harvard Common Press, 2007 A keeper Simple, straight forward recipes with good, useful advise and tips. Every recipe I have made so far was right on.             The Pioneer Woman Cooks: Recipes from an Accidental Country Girl131 reviews Ree Drummond William Morrow Cookbooks, 2009 Beyond Pleased!! As a follower of The Pioneer Woman, I eagerly awaited the arrival of the cookbook that I purchased. I was not disappointed! I loved that she used her step by step pictorial instructions for the recipes as she does on her blog. I also loved the beautifully illustrated pages about her family life. Again, I am more than pleased with the book.             Living Gluten-Free For Dummies (For Dummies (Health & Fitness))75 reviews Danna Korn For Dummies, 2006 Gluten Free Book Since I have to eat gluten-free in order to feel well, this book is a great help. It is easy to understand and I would recommend this book to anyone with celiac disease or an intolerance for gluten.             Diners, Drive-ins and Dives: An All-American Road Trip . . . with Recipes! (Food Network)168 reviews Guy Fieri, Ann Volkwein William Morrow Cookbooks, 2008 Winner, Winner Another great book. Even reviewed another Charlotte drive in. Love the show. Its nice to read more of these unique places, and get some of the recipes. Word is Guy was in Charlotte last week checking out 4 restaurants. We have alot of good ones.             Mastering The Art of French Cooking, Volume One (1) (Vol 1)191 reviews Julia Child, Louisette Bertholle, ... Alfred A. Knopf, 2001 AWFUL The book is very instructive, with nice commentaires and drawings. It is really a must have in all kitchens!             Diabetes Cookbook For Dummies (For Dummies (Cooking))22 reviews Alan L. Rubin MD, Chef Denise Sharf For Dummies, 2005 Very Helpful!! This book is a good source of information for a person newly diagnosed with Diabetes. I recommend it!!             Ad Hoc at Home20 reviews Thomas Keller Artisan, 2009 A Wonderful Resource for All Cooks I knew I had to have this book after dining at the Ad Hoc restaurant in Yountville. My husband and I loved our meal there, and after reading reviews, we decided to take the plunge and buy this book. What a fabulous decision! I am not a skilled cook, and there are few things that I have made well. My parents are both amazing cooks, so I was hesitant to cook them dinner one night. I decided to ...             In Defense of Food: An Eater's Manifesto311 reviews Michael Pollan Penguin (Non-Classics), 2009 In Defense of Food What the world needs to know about food! Don't take for grantedthat food found in the grocery store is good for you, our goverment seems to care more about industrial marketing and greed of human beings that the goodness God provided with "natural" whole food in its original state. It is time to spread the word, educate people and take back our health and lives and participate in this wonderful ...             The Pleasures of Cooking for One11 reviews Judith Jones Knopf, 2009 Inspiring This book is absolutely perfect for anyone who finds themselves cooking for one or two people. Not only are the recipes absolutely wonderful, the recipes for using left-overs are also great. Jones shows you how to shop, stock your pantry and freezer, and make wonderful meals for yourself that don't take forever yet taste like they did. I have over 50 cookbooks, and this is the one I find myself ...             Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make216 reviews Alan Richardson, Karen Tack Houghton Mifflin Co, 2008 Hello, Cupcake! is great! A friend actually had me order this book for her. When I saw it, I knew I had to have one. My daughters and I are having a blast just pouring over the pictures and planning what to make first. It's the most creative thing I've ever seen.             Mastering the Art of French Cooking (2 Volume Set)8 reviews Julia Child, Louisette Bertholle, ... Knopf, 2009 WOW-The Very Best Cookbook of any cuisine I became interested in cooking when I moved out of the dorm in 1970. The quest for good food led to a life-long passion for honest good food. The French approach eating with a sincereity Americans lack. Julia has been able to present classic French Cuisine to generations of Americans. This set of two volumes contains the essence of French cooking that will serve as a foundation to wherever ...             Hungry Girl: 200 Under 200: 200 Recipes Under 200 Calories404 reviews Lisa Lillien St. Martin's Griffin, 2009 hungry girl THE BOOK ARRIVED IN A VERY TIMELY MATTER AND IN GOOD CONDITON AS ADVERTISED. I WOULD ORDER AGAIN. THANK YOU SO MUCH.             My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books)223 reviews Julia Child, Alex Prud'Homme Anchor, 2009 A joyful literary treat learing about Julia's life in France. I enjoyed every page of Julia's book. Julia's joy of food, wine, France and especially her husband will bring joy to everyone reading this book. She teaches everyone that you are never to old to learn something new and to enjoy every moment of every day.             So Easy: Luscious, Healthy Recipes for Every Meal of the Week25 reviews Ellie Krieger Wiley, 2009 So Easy I bought it for a gift, so haven't used the cookbook, but it looks very easy for anyone to use just starting off cooking..........             Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking519 reviews Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books, 2007 Artisan Bread book The book is everything it was advertised to be. The recipes are wonderful and it's as easy as falling off the counter! Truly five minutes a day... or less... and everything so far has tasted wonderful.             More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints4 reviews Guy Fieri, Ann Volkwein William Morrow Cookbooks, 2009 www.jennifervido.com Guy Fieri, best-known as the bleach-blonde spiky hair chef on The Food Network channel, is at it again in his latest release MORE DINERS, DRIVE-INS AND DIVES. Winner of the second season of The Next Food Network Star, he took the network by storm with his vivacious personality and good-natured charm. What started out as a test drive has turned into stardom and fame for this fun-lovin' California ...             Make It Fast, Cook It Slow: The Big Book of Everyday Slow Cooking25 reviews Stephanie O'Dea Hyperion, 2009 Take one genuine, funny woman... add a slow cooker... simmer for one year and voila! The story of the 'genesis' of this book is as brilliant as the book itself - a New Year resolution made in December 2007 to use the slow cooker every day of 2008 turned into a phenomenally successful blog and ultimately into this book. This story is remarkable, not only because it's tangible evidence of the only New Year resolution I've ever known to have lasted beyond January but because it's a ...          • Filet mignon (French for "dainty fillet") is a steak cut of beef taken from the tenderloin, or psoas major of the steer or heifer. • Baby food is any food that is given specifically to infants, roughly between the ages of four months to two years. The food comes in multiple varieties and tastes, can be produced by many manufacturers, or may be table food that the rest of the family is eating, mashed up. A common trait of the many different baby foods is that they are designed for ease of eating; either a soft, liquidy paste or an easily chewed food. This is because infants lack teeth and experience in eating.     search for books accidental, all-american, america, american, artisan, calories, cookbook, cooking, creations, culinary, diabetes, discovery, drive-ins, drop-top, edition, entertaining, everyday, funkiest, gluten-free, healthy, irresistibly, luscious, manifesto, mastering, minutes, network, omnivore, pleasures, revolutionizes, through books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: A Searcher's Life, an Autobiography we recommend Bellissimo! home  impressum - about us