books about: breakfasts
Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. ...
The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
Victory Belt Publishing
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a ...
Whiskey for Breakfast (Addison Holmes) (Volume 3)
CreateSpace Independent Publishing Platform
The Private Investigator's Handbook Rule #1: Don't break the law Rule #2: See Rule #1 ...And then there's Addison Holmes, who makes up her handbook as she goes along. Addison is licensed to carry and she means business. The only thing getting in her way is a sexy detective, a neighborhood watch from hell, a dead billionaire, a black market sperm bank, and a long lost heir. Piece of cake...
The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
Biju K. Thomas
Allen Lim PhD
The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with professional cyclists, he found a peloton weary of eating. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and ...
Last Dinner On the Titanic: Menus and Recipes from the Great Liner
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
William Morrow Cookbooks
Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays , a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, ...
Muffins (Sweet and Savory Muffin Recipes, Butter Spreads)
There is nothing like waking up in the morning to a wonderful hot moist muffin. You can smell the wonderful aroma through out your home,which couldn't be more wonderful in my world. Everyone has a favorite flavor, for me its a blueberry crumb topped muffin. Why buy muffins at the bakery for three dollars each, when you can make a whole dozen for that price at home. With my Muffin recipe book you can save money and have hot delicious muffins ...
America the Beautiful: Rediscovering What Made This Nation Great
Ben Carson M.D.
What is America becoming? Or, more importantly, what can she be if we reclaim a vision for the things that made her great in the first place? In America the Beautiful, Dr. Ben Carson helps us learn from our past in order to chart a better course for our future. From his personal ascent from inner-city poverty to international medical and humanitarian acclaim, Carson shares experiential insights that help us understand: ... what is good about ...
Real Cajun: Rustic Home Cooking from Donald Link's Louisiana
An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold at every gas station, Cajun Country is a world unto itself. The heart of this area—the Acadiana region of Louisiana—is a tough land that funnels its spirit into the local cuisine. You can’t find more delicious, rustic, and satisfying country cooking than the dirty rice, spicy sausage, and fresh crawfish that this area is known for. It ...
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Isa Chandra Moskowitz
Da Capo Lifelong Books
Omelets. French toast. Bacon. Brunch has always been about comfort, caloriesand for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget. Recipes range from the classic (Pancakes ...
Taste of Home: Best Church Suppers: Over 500 Potluck Favorites!
Taste Of Home
Fun, fellowship, and great food-these are the ingredients that make for a successful social gathering when supplied by people like you and the Taste of Home Test-Kitchen experts. Packed with 506 delicious, home-style recipes for bite-sized snacks, refreshing beverages, tasty appetizers, spectacular side dishes, hearty entrees, and delightful desserts-each recipe serving eight or more. You are sure to find a dish to suit any occasion-church ...
Pelican Ventures Book Group-Harbourlight Books, 2013
Bailey Brown has just lost her job, her birthright, and her fiancé. Loaded with enough insecurities to fill a suitcase, she prays for God to show her the way and then hits the road feeling like the ultimate loser. Exit 477: Washout Express. The roadside sign taunts Bailey. Is God confirming she's expressly washed-up? Or does He have something better for her waiting at the end of the exit ramp?
Beating the Lunch Box Blues: Fresh Ideas for Lunches on the Go! (Rachael Ray Books)
Atria Books, 2013
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix. But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special. Busy people need lunch ideas. Lots of them. And those ideas need to be healthy, fast, easy, affordable, and delicious. That’s what ...
The Art of Breakfast: How to Bring B&B Entertaining Home
Down East Books, 2011
A Maine breakfast is more than just blueberries. Dana Moos of the Maine Innkeeping Academy shows you how to whip up a delicious and beautiful breakfast, whether you're cooking for your out-of-state in-laws or running your own B&B. Maine is a travel destination, and its B&Bs are some of the most visited places in the state. Dana Moos, the former innkeeper of the Kingsleigh Inn in Southwest Harbor, has great advice on serving a breakfast that not ...
Williams-Sonoma Collection: Muffins
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape ño, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the oven to the table. Williams-Sonoma Collection Muffins includes 40 kitchen-tested recipes for these and other muffins as well as coffee cakes and quick breads. Not only can the recipes be ...
Sing Before Breakfast: A Story of Gettysburg
CreateSpace Independent Publishing Platform, 2012
With a universal message on war, Sing before Breakfast is a historical fiction of stellar note, impressive allegory, and surprising tenderness. Powerfully wrought with painstaking accuracy, author and history buff George Stein realistically captures events of the American Civil War and its impact on civilians and their land. Through the eyes of a young boy, a nation is being forged.
If You're Afraid of the Dark, Remember the Night Rainbow
"If tomorrow morning the sky falls...have clouds for breakfast. If you have butterflies in your stomach...ask them into your heart." ...such are the unconventional solutions offered to life’s problems in If You’re Afraid of the Dark, Remember the Night Rainbow . The original edition, published in 1979, won numerous awards, including honors from the Museum of Modern Art and the American Bookseller’s Association, and sold over a ...
Breakfast with Tiffany
Ed Wintle is an early-40s Manhattanite living the nice, orderly life of an urban single gay man. Tiffany is Ed's "thirteen-going-on-thirty" talented and troubled niece whose single mother is at her wit's end dealing with her daughter. So Ed - the uncle she idolizes, invites Tiffany - the niece he adores, to live with him in New York City. Breakfast with Tiffany chronicles the joys and struggles of their first school year together.
The Breakfast Book
Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.
The Star Wars Cookbook II -Darth Malt and More Galactic Recipes
Even the pickiest of Gungans will eat their fruits and veggies when Bubble City Salad and Boss Nass Broccoli are on the menu. With this exciting new sequel to the best-selling The Star Wars Cookbook: Wookiee Cookies and Other Galactic Recipes, Star Wars fans of all ages can cook up more out-of-this-world fun. From razor-toothed Opee's Sea Crunch (for fish fillets with a real bite) to Darth Double Dogs (doubling as a light saber you can eat!), ...
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