books about: cakes
 
 



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The Baking Bible
Rose Levy Beranbaum

Houghton Mifflin Harcourt, 2014

The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been ...
  
  











  



  
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond

William Morrow Cookbooks, 2012

“Drummond invites fans into her world with irresistible recipes and photos.” — People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks , Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier , Ree serves up a feast of delicious, ...
  
  











  



  
What to Expect When You're Expecting, 4th Edition
Heidi Murkoff, Sharon Mazel

Workman Publishing Company, 2008

Announcing a brand new, cover-to-cover revision of America's pregnancy bible. What to Expect When You're Expecting is a perennial New York Times bestseller and one of USA Today 's 25 most influential books of the past 25 years. It's read by more than 90% of pregnant women who read a pregnancy book--the most iconic, must-have book for parents-to-be, with over 14.5 million copies in print. Now comes the Fourth Edition, a new book for a new ...
  
  











  



  
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Ree Drummond

William Morrow Cookbooks, 2013

Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays , a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, ...
  
  











  



  
The How Can It Be Gluten Free Cookbook
Editors at America's Test Kitchen

Cook's Illustrated, 2014

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules ...
  
  











  



  
Happy Birthday to You!
Dr. Seuss

Random House Books for Young Readers, 1959

"Today you are you! That is truer than true! There is no one alive who is you-er than you! " Since 1959, Happy Birthday to You! —Dr. Seuss’s joyous ode to individuality—has allowed readers to experience firsthand the thrill of celebrating a birthday as it is done in Katroo. Awakened by the Birthday Bird, you (the reader) are swept out of town on a Smorgasbord’s back to begin a day and night of feasting and feting in such Seussian ...
  
  











  



  
The Knot Ultimate Wedding Planner & Organizer [binder edition]: Worksheets, Checklists, Etiquette, Calendars, ...
Carley Roney

Potter Style, 2013

For the first time, the go-to wedding website, The Knot, has compiled all their essential planning tools—and dozens of new ideas—into this beautiful wedding organizer. Inside you will find: Detailed timelines and worksheets for scheduling and budgeting  Planning and money-saving tips on everything from the dress to the music to the reception decor   8 tabbed dividers packed with visual inspiration, including more than 100 color photos ...
  
  











  



  
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere
Dorie Greenspan

Rux Martin/Houghton Mifflin Harcourt, 2014

A “culinary guru” and author of the award-winning Around My French Table and Baking: From My Home to Yours  returns with an exciting collection of simple desserts from French home cooks and chefs With her groundbreaking bestseller Around My French Table , Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi , she explores the fascinating world of French desserts, bringing together a charmingly ...
  
  











  



  
The Pioneer Woman Cooks: Recipes from an Accidental Country Girl
Ree Drummond

William Morrow Cookbooks, 2009

My name is Ree. Some folks know me as "The Pioneer Woman." After years of living in Los Angeles, I made a pit stop in my hometown in Oklahoma on the way to a new, exciting life in Chicago. It was during my stay at home that I met Marlboro Man, a mysterious cowboy with steely blue eyes and a muscular, work-honed body. A strict vegetarian, I fell hard and fast, and before I knew it we were married and living on his ranch in the middle of ...
  
  











  



  
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten

Clarkson Potter, 2014

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing ...
  
  











  



  
Barefoot Contessa Foolproof: Recipes You Can Trust
Ina Garten

Clarkson Potter, 2012

Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof , the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious ...
  
  











  



  
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker New Cookbook)
Betty Crocker

Betty Crocker, 2011

America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 ...
  
  











  



  
My Paris Kitchen: Recipes and Stories
David Lebovitz

Ten Speed Press, 2014

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a ...
  
  











  



  
Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats
Joy Wilson

Clarkson Potter, 2014

Joy Wilson believes that everything is better with pie. And caramel. And definitely ice cream. Her world is pretty sweet: she dabbles daily in butter and sugar as her blogging alter ego, Joy the Baker. Her new book, Joy the Baker Homemade Decadence, is packed with 125 of Joy’s favorite, supereasy, most over-the-top, totally delicious treats, such as Dark Chocolate, Pistachio, and Smoked Sea Salt Cookies; Butterscotch Cream Pie with ...
  
  











  



  
Ottolenghi: The Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2013

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi  and Sami Tamimi of Plenty and Jerusalem , features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most ...
  
  











  



  
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
Ina Garten

Clarkson Potter, 2006

Throughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people you love most, in the comfort that only your own home can provide. In Barefoot Contessa at Home , Ina shares her life in East Hampton, the recipes she loves, and her secrets to making guests feel welcome and ...
  
  











  



  
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to ...
William Davis

Rodale Books, 2012

This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")—could be ...
  
  











  



  
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2006

For the seventy-fifth anniversary of the Joy of Cooking , Joy comes full circle in a revision based on the 1975 edition which restores the voice of the original authors; focuses on American home cooking, not chef cuisine; and restores many beloved recipes lost in the most recent revision. Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion ...
  
  











  



  
The Smitten Kitchen Cookbook
Deb Perelman

Knopf, 2012

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for ...
  
  











  



  
Taste of Home Slow Cooker: 431 Hot & Hearty Classics
Taste Of Home

Readers Digest, 2013

There’s nothing like the aroma of a home-cooked dinner welcoming you at the door. Preparing those mouthwatering meals is a snap with the 431 comforting recipes in Taste of Home Slow Cooker . With a just a hint of planning, an incredible meal can simmer to perfection on its own while you’re at work, running errands, or spending time with the family. Best of all, most of the entrees are meal-in-one specialties, so you can set dinner on the ...
  
  











  








   



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