books about: canning     books:       Trail Food: Drying and Cooking Food for Backpacking and Paddling14 reviews International Marine/Ragged Mountain Press, 1998 Trail Foods Fmergency preparadness is my focus. I found recipes and food preparation to be excellent. Summer gardening with the bounty of our efforts dehydrated, prepared in delicious and easy meals for both home and traveling is a gratifying experience. Great book.             The Complete Idiot's Guide to 20-Minute Meals7 reviews Tod Dimmick Alpha, 2002 Exactly what I wanted Tod clearly is no dummy when it comes to making tasty and nutritious meals for a busy family. While I am not a novice in the kitchen, many nights I am not in the mood to make elaborate meals. However, I still desire to have something beyond the basic. Tod's book fits that bill perfectly. Its emphasis on fresh ingredients and influences from many cuisines makes it the perfect book for the ...             How to Dry Foods12 reviews Deanna DeLong H. P. Books, 1992 A very usefull book I purchaised this book as I wanted to learn more about drying foods before investing in a dehydratator and also to know which mashine would accomodate my needs. The book gave me exactly the information I was looking for: - modes for drying different types of foods from fruits and vegetables, through herbs, seeds and nuts, all the way to meets and fish; including special preparations as yougurts, ...             Putting Food By (Plume)19 reviews Janet Greene, Ruth Hertzberg, ... Plume, 1992 Missing Pages 155-186 This book is a must have for anyone with the slightest interest of canning, drying or freezing food. Only problem is my book is missing pages 155 through 186. It looks like a binder error, so there may be more out there with the same problem. Check as soon as it arrives.             On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)10 reviews Sarah R. Labensky, Alan M. Hause Prentice Hall, 2002 A gem!!!!! This was my first textbook at culinary school and it is by far the most comprehensive collection of culinary information I have ever come across. It references everything from Nutrition to proper knife care, from meat cuts to the proper way for handling an array of ingredients. If you are serious about cooking, you will find the answers to all of your questions within this book, not to mention ...             Farm Journal's Freezing and Canning Cookbook: Prized Recipes from the Farms of America6 reviews Nell Nichols, Kathryn Larson Doubleday, 1978 Thank God i found it For 25 or more years I have been using this book, but last fall, while moving from Texas to NM the moving van was stolen with all our belongings stolen with it. 43 years of marriage gone. Now it's time to start my canning again and I needed my favorite book. No matter how many books I have purchased none compare with this one. Days of searching the net and now I can again enjoy my days in the ...             French Cheeses (DK Handbooks)13 reviews DK Publishing DK ADULT, 1996 WOW I collect field guides and what attracts me to some is the clever layout and design. This volume is in a class by itself and unlike some guides, the text was so informative that i could not put it dowm. Should receive 6 stars out of 5.             A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game6 reviews Wilbur F. Eastman Storey Publishing, LLC, 2002 informative, handy, with large scale recipes This book teaches you how to safely---with large emphasis on safety and hygiene---prepare, and store meat using a wide variety of canning, freezing, and curing methods. The text is well-illustrated with diagrams of equipment (including sausage makers, and smokers) and methods. There are plenty of helpful tips, and handy charts indicating how long a product should be heated per pound (with time ...             Rescue 471: A Paramedic's Stories15 reviews Peter Canning Ballantine Books, 2000 To Medic or Not to Medic There are two types of people who will want to read this book: those who like adventure and those who want to see if EMS is for them. Peter Canning is a real-life paramedic in Hartford, Connecticut, who once worked as a speech writer for former Governor Lowell Weicker. Both of Canning's books are full to bursting with real-life adventure. EMS crews in Hartford have little down time as they go ...             Ball Blue Book of Preserving25 reviews Alltrista Consumer Products, 2004 Great book, buy it elsewhere! Amazon itself had a decent price for this book originally. Now they can't get it and want you to buy it from one of their partners for 21 bucks. You can get this book on multiple other websites in the seven dollar range, which includes shipping and handling.             Making & Using Dried Foods4 reviews Phyllis Hobson Storey Publishing, LLC, 1994 Similarities to previous out of print Garden Way Book This book will be a happy surprise for those of you who are looking for the out of print and hard to find "Garden Way's Guide to Food Drying" by Phyllis Hobson. This is basically the same book, with all the tips and hints for drying vegetables, fruits and herbs, but with even more recipes than the out of print book. Both the author and the publisher are the same.             Preserving Summer's Bounty4 reviews Marilyn Kluger M. Evans and Company, 1982 fantastic book , how grandma made all the great canned foods This book contains recepies found only in your grandma's recipe book. Fantastic instructions and recipes for kosher dill pickles as well as dandelion jelly. If you want to find out how to use all the fun things you grow in your garden this is the book to use. You will find all kinds of instructions for canning, drying and freezing of foods. Great book it's a shame it is out of publication.             Well Preserved: Pickles, Relishes, Jams and Chutneys for the New Cook6 reviews Mary Anne Dragan, Elaine Jones Whitecap Books Ltd, 2002 Not only for new cooks This is excellent for new cooks and really good for old cooks...experience old, not age old as a lot of us refuse to age. New cooks to preserving will find step by step instructions. Old cooks will find new recipes...the pickled asparagus was undescribable. The spicy hot green beans added to a Bloody Mary can't be beat. On a cold winter day while cheering the Chicago Bears (even IF they ...             Cooking and Canning with Mamma D'Amato4 reviews Antionette D'amato William Morrow Cookbooks, 1997 I enjoyed these tasty recipes! I greatly enjoyed these recipes and am wondering if this could be the same Mamma D'Amato at whose house I had the privilege of eating several wonderful Italian meals back in the middle 1950's. I was invited by her son, Moose D'Amato, who worked with me driving a Semke Bus on the Hempstead , Long Island , NY line? Is there anyway of finding out? I'd really love to know!             Keeping Food Fresh : How to Choose and Store Everything You Eat5 reviews Janet Bailey The Dial Press, 1986 It will change how you choose and store food! Ten years ago Janet Bailey was puttering around the kitchen and came across rice she had bought several months back. She wondered whether it was still good, fresh, healthy. She discovered that finding answers to this common kitchen staple was a monumental task with no definite answers. Since then, Ms. Bailey has sifted through details of hundreds of books, interviewed food growers, processors, ...             The Essentials of Food Safety and Sanitation (3rd Edition)4 reviews David R. McSwane, Nancy R. Rue, ... Prentice Hall, 2002 Essential of Food Safety & Sanitation I am using your textbook for a class I teach for the Oklahoma City/County Health Department. I Love It! The class I teach is the Food Service Operator's Certification Course that is required by all food service operators in this county. I am a Registered Dietitian who is contracted by Oklahoma State University-OKC and Francis Tuttle to teach the class for the health department. It is kind of a ...             Canning & Preserving without Sugar, 4th3 reviews Norma Macrae Globe Pequot, 1996 What a Find! As the wife of a diabetic with a sweet tooth, this book was a wonderful find and is a treasure! The recipes are easy, ingedients are usually ones you have on hand and the results are wonderful. Ball Co. makes a no sugar pectin which is a low methoxy pectin this book refers to quite a bit. It is easy to use in these recipes. I highly recommend this book to anyone who is diabetic or just ...             The American Frugal Housewife5 reviews BetterDaysBooks.com, 2008 One of my FAVORITE books! I got this book over 10 years ago, at the Sturbridge Village gift shop, and I swear, I've read it so much that I probably have whole sections memorized! It is, without doubt, THE best book of its kind. The American Frugal Housewife is fascinating on a variety of levels, not the least in that Child wrote the book with the emphasis on "AMERICAN." Other such books existed at the time, but they were ...             Handbook of Sugar Refining: A Manual for the Design and Operation of Sugar Refining Facilities3 reviews Wiley, 2000 More details Not exactly light reading, but indispensable to those in the field. Detailed contents: Part I: Introduction of Sugar Refining (1) Glossary of Terms and Definitions, Chung Chi Chou (2) Outline of Refining Processes and Equipments, Chung Chi Chou (3) Automation in a Raw Sugar Factory, Robert J. Kwok & Eddy H. Lam (4)Raw Sugar Storage and Handling, Hsin-Sui Chang Part II: Refining Process and ...             Heroines4 reviews Ken Dietrich-Campbell, Patricia Canning, ... Anvil Press, 2002 Astonishing Stuff These photographs by Lincoln Clarkes in this amazing book will change the way people look at Canada in general and Vancouver in particular. These are friendly and exquisite black and white photographs of drug-addicted women who live and work (usually as prostitutes) in Vancouver's downtown eastside neighborhood, a neighborhood unique in all the world for bearing the majority of an entire nation's ...              search for books 20-minute, american, backpacking, cheeses, chutneys, complete, cookbook, culinary, essentials, everything, facilities, freezing, fundamentals, handbook, handbooks, heroines, housewife, keeping, operation, paddling, paramedic, pickles, preserved, preserving, refining, relishes, sanitation, smoking, textbook, without books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen DVD: Santa Claus - The Movie (20th Anniversary Edition) leave a comment home  impressum - about us