books about: cheesecake
 
 



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Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, ...
Emily von Euw

Page Street Publishing, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. ...
  
  











  



  
The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe
Rebecca Rather, Alison Oresman

Ten Speed Press, 2004

The Best Little From-Scratch Bakery in Texas   The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Café came to town, life in this Hill Country hamlet has been even sweeter and the townsfolk now ...
  
  











  



  
Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust
Betty Crocker

Betty Crocker, 2004

Make tasty dinners and desserts easy as pie! Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers. ...
  
  











  



  
On My Worst Day: Cheesecake, Evil, Sandy Koufax, and Jesus

CROSSSECTION, 2013

The Cure... for your Worst Day. Many of us stumbled into Jesus and discovered the one we’d been searching for all our lives, whether we knew it or not. He told us everything was going to be alright. He was a best friend who whispered that he loved us to the exact extent his father loved him. He saw everything we did yet refused to condemn us ever. He was an incredibly powerful and supernatural God who could actually change the outcome ...
  
  











  



  
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D

Cook's Illustrated, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
  
  











  



  
Bobby Flay's Throwdown!: More Than 100 Recipes from Food Network's Ultimate Cooking Challenge
Bobby Flay, Stephanie Banyas, ...

Clarkson Potter, 2010

Are you ready?   Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dish—buffalo wings, chicken cacciatore, or sticky buns, for example—even though he may never have cooked these things before. The results are always entertaining—and delicious. In his first-ever cookbook collaboration with Food Network, Bobby shares the recipes and fun ...
  
  











  



  
The Cookie Dough Lover's Cookbook: Cookies, Cakes, Candies, and More
Lindsay Landis

Quirk Books, 2012

Food blogger Lindsay Landis has invented the perfect cookie dough. It tastes great. It’s egg free (and thus safe to eat raw). You can whip it up in minutes. And, best of all, you can use it to make dozens of delicious cookie dough creations, from cakes, custards, and pies to candies, brownies, and even granola bars. Included are recipes for indulgent breakfasts (cookie dough doughnuts!), frozen treats (cookie dough popsicles!), outrageous ...
  
  











  



  
Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats
Amber Shea Crawley

Vegan Heritage Press, LLC, 2013

Written by certified raw food chef and nutrition educator, Practically Raw Desserts continues to revolutionize raw food preparation by offering cooked options. This companion book to the best-selling Practically Raw provides substitutions throughout for people with food sensitivities.  The Flexible New Way to Enjoy Raw Desserts!  In this book, Chef Amber Shea revolutionizes raw desserts with easy substitutions and baking options. This ...
  
  











  



  
Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake
Beth Allen, Alan Rosen

Taunton Press, 2007

Baking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since it first opened its doors on Election Day, 1950. And now, finally, they are willing to offer up the recipes that have had Brooklynites double-parking on Flatbush Avenue for generations. Included are ...
  
  











  



  
Jacques Pépin More Fast Food My Way
Jacques Pépin

Rux Martin/Houghton Mifflin Harcourt, 2008

From “a great teacher and truly a master technician” (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant “minute” recipes Jacques Pépin Fast Food My Way was an immediate sensation, captivating cooks and critics, who called it “fabulous,” “chic,” and “elegant.” Now America’s first and most enduring celebrity chef does himself one better, with recipes that are faster, fresher, and easier than ...
  
  











  



  
Everyday Classics: Essential Gluten-Free, Dairy-Free and Egg-Free Recipes
Alexa Croft

Kulia Media, 2013

EVERYDAY CLASSICS is a beautifully photographed cookbook for those living with food allergies, sensitivities and intolerances. Author Alexa Croft has put a healthier spin on our most beloved pantry staples, breakfasts, dinners and desserts, creating a new set of family favorites that are completely gluten-free , dairy-free , egg-free , soy-free and 98% corn-free . From sandwich bread and marshmallows to fluffy pancakes and ...
  
  











  



  
Vivie and David Glass' Delicious Desserts A Recipe Book Filled with Sweetness, Love, and Loss, 2013

A recipe book and memoir filled with the recipes that made Desserts by David Glass famous, this book gives a unique inside look at the life of one of the most creative bakers on this planet. The recipes for each of these decadant desserts is carefully outlined and easy to follow. Fans of Desserts by David Glass' Ultimate Chocolate Truffle Cake will find this recipe for the cake that is "considered by many chocolate lovers to be the ultimate ...
  
  











  



  
Williams-Sonoma Collection: Dessert
Abigail Johnson Dodge

Simon & Schuster, 2002

There is a sweet and irresistible dessert perfectly suited to every taste and occasion. No chocolate lover can refuse a slice of rich chocolate torte, and a mound of homey blackberry cobbler captures the mood of summer. And what better way to end an elegant dinner party than with a scoop of refreshing mango sorbet or a serving of poached pears drizzled with raspberry sauce? Williams-Sonoma Collection Dessert offers more than 40 recipes, ...
  
  











  



  
Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book
Judy Rosenberg

Workman Publishing Company, 1991

They're full of butter, cream, eggs, sugar, and sometimes the chocolate doesn't quit. But the cakes, cookies, pies, and goodies assembled in Rosie's Bakery are hands-down the best you'll ever taste. And aren't you worth the treat? A nationally celebrated baker from Boston, Judy Rosenberg shares 200 of her recipes, including Pieces of Cakes: Rosie's Famous Sour Cream Chocolate Layer Cake, The Queen Raspberry, The Velvet Underground. The Smart ...
  
  











  



  
The Good Housekeeping Illustrated Book of Desserts
Good Housekeeping

Hearst Books, 1991

Incredibly delicious desserts made easy with precise step-by-step photographs. Who can say no to double-chocolate mousse cake, fresh cherry tarts, or a rich, smooth creme caramel? Now a new Good Housekeeping cookbook, another in a line of classics, reveals in its own clearly written and lavishly illustrated style how to master the art of dessert making. 800 color photographs.
  
  











  



  
Better Homes and Gardens Baking: More than 350 Recipes Plus Tips and Techniques (Better Homes and Gardens ...
Better Homes and Gardens

Better Homes & Gardens, 2013

This all-new and gorgeous edition of Better Homes and Gardens Baking  (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads—from everyday sweets to special-occasion show-stoppers. It has everything you need to bake fuss-free and with delicious results for bake sales, cookie swaps, birthday parties, holiday tables, or just because ...
  
  











  



  
Betty Crocker's Bisquick Cookbook
Betty Crocker Editors

Betty Crocker, 2000

The 150 best Bisquick recipes, collected for the first time Introduced in 1930, Bisquick quickly became a kitchen staple in a convenient shortcut to great biscuits, pancakes, waffles, cobblers, and other baked treats. In fact, it's now found in more than half of American kitchens. For the last 70 years, Betty Crocker has been refining Bisquick recipes as well as creating new recipes that reflect current tastes. Now, the best Bisquick recipes ...
  
  











  



  
Divine and Dateless (Eternally Yours) (Volume 1)
Tara West

CreateSpace Independent Publishing Platform, 2014

Divine and Dateless by Tara West Good girls go to Heaven. Bad girls go all the way... What can be worse than electrocuting yourself while getting ready for your Internet date? Realizing the hot stud you’ve been fondling is the Grim Reaper? Being chased by a sex-crazed bloated, naked corpse? How about an eternity of more bad hair days and horrific dates? Or lusting after the one guy in all the afterlife whose hydrophobia rivals his fear of ...
  
  











  



  
Glorious Layered Desserts
Glory Albin

Cedar Fort, 2014

These desserts are not to be 'trifled' with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the Summer Berry Trifle, Pumpkin Mousse Parfait, Chocolate Raspberry Cheesecake and each of the 60+ delicious recipes and ideas! In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of ...
  
  











  



  
The Paleo Chocolate Lovers' Cookbook: 80 Gluten-Free Treats for Breakfast & Dessert
Kelly V. Brozyna

Victory Belt Publishing, 2013

The Paleo Chocolate Lovers Cookbook features 80 gluten-, grain-, and dairy-free recipes for the health-conscious chocolate lover. Kelly Brozyna, host of the delightful cooking blog, The Spunky Coconut, has created delicious chocolate treats made with coconut and ground nut flours for both breakfast and dessert. And, using dates and small amounts of the herbal sweetener stevia in these nutrient-dense baked goods, she shows you how to keep the ...
  
  











  








   



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