books about: cheesecake

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The New Atkins for a New You Cookbook: 200 Simple and Delicious Low-Carb Recipes in 30 Minutes or Less ...
Colette Heimowitz

Touchstone, 2011

With more than two hundred new recipes to support your healthy, low-carb lifestyle, the New York Times bestselling New Atkins for a New You Cookbook is a must-have guide for anyone who is looking for fresh, delicious ways to lose weight and keep it off for life. The New Atkins for a New You revolutionized low-carb eating and introduced a whole new approach to the classic Atkins Diet, offering a more flexible and easier-to-maintain ...


Blue Ribbon Baking from a Redneck Kitchen
Francine Bryson

Clarkson Potter, 2014

National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS’s The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book.   “Here are ...


Wheat Belly 30-Minute (Or Less!) Cookbook: 200 Quick and Simple Recipes to Lose the Wheat, Lose the Weight, ...
William Davis

Rodale Books, 2013

Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—from mysterious rashes and high blood sugar to stubborn belly fat (so-called "wheat bellies")—could be banished forever with one simple step: Saying goodbye to wheat. The Wheat Belly Cookbook built on that foundation with hundreds of delicious, family favorite recipes with a wheat-free ...


The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D

Cook's Illustrated, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...


Ben & Jerry's Homemade Ice Cream & Dessert Book
Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

With little skill, surprisingly few ingredients, and even the most unsophisticated of ice-cream makers, you can make the scrumptious ice creams that have made Ben & Jerry's an American legend. Ben & Jerry's Homemade Ice Cream & Dessert Book tells fans the story behind the company and the two men who built it-from their first meeting in 7th-grade gym class (they were already the two widest kids on the field) to their "graduation" from a $5.00 ...


The Best New York Cheesecake Recipe: The ultimate guide to creating the most delicious cheesecake ever., 2014

I have tested many of the best New York Cheesecake recipes with varying results. Through trial and error, I have developed this recipe, the best of the best. This is the most delicious, the most creamy, New York cheesecake you will ever taste. Oh, and did I mention it has the perfect combination of sweet and sour? In this book, you will find the tips and tricks I've discovered for you to be able to bake the perfect cheesecake every time. ...


Sweet: Our Best Cupcakes, Cookies, Candy, and More
Editors of Food Network Magazine

Clarkson Potter, 2014

TAKE ALL THE GUESSWORK OUT OF DESSERT! Food Network Magazine editors have picked their all-time favorite treats and put them into one amazing book. In Sweet, you’ll find over-the-top brownies, super fun cupcakes, show-off layer cakes, one-of-a-kind cookies and so much more. This great collection includes recipes for any occasion, with step-by-step instructions and full-page color photographs to help you along. You don’t need to be an ...


Slow Cooker Revolution Volume 2
Editors at America's Test Kitchen

Boston Common Press, 2013

The test cooks at America's Test Kitchen have worked their magic again, developing and perfecting an all-new collection of 200 slow-cooker recipes. With this volume, we looked at this must-have appliance in new ways to truly maximize its potential. You'll learn how to make a host of dishes like Garlicky Shrimp, Chicken Soft Tacos, and Flourless Chocolate Cake--recipes you'd never expect to see coming out of a slow cooker. The moist heat of the ...


Easy Cheesecake Recipes: Delicious and Impressive Cheesecake Recipes That Everyone Can Enjoy (The Easy Recipe)

Echo By Books, 2014

When you’re craving something sweet, creamy, thick, and rich, what do you reach for? Cheesecake of course! (At least we at Echo Bay Books do!) Cheesecake is one of the most decadent desserts out there, offering a creamy, custard-like cake surrounded by a crunchy, crumbly base layer. This delicious confection is not only sweet, it’s sinfully smooth, with a texture and feel unlike any other dessert on the planet. And while a classic, plain ...


50 Vegan Cheesecake Recipes: Healthy & Delicious - Better than normal cheesecake (Veganized Recipes Book 2)

Otherworld Publishing, 2014

The creamy and crunchy texture of cheesecake just goes so well together and the sweetness preferably paired with a bit of tartness such as that of a scoop of lemon sorbet on the side, is so good! Now vegans can also enjoy this delicious dessert that so many love. No Highly processed substitute ingredients These recipes are made without animal products and don’t use any highly processed substitutes. Vegan cheesecake is usually made with ...


Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker
Lorna J. Sass

William Morrow Cookbooks, 2004

Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time. In Pressure Perfect , Lorna Sass, the country's leading authority on pressure cooking, distills her ...


Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
Lisa Lillien

St. Martin's Griffin, 2012

Go to the max with the most massive and complete Hungry Girl cookbook ever--- 650 recipes from the guru of guilt-free eating!  Consider this your HUNGRY GIRL BIBLE . In Hungry Girl to the Max! , Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food without the high-calorie price tag! HG classics like large-and-in-charge egg mugs , oversized oatmeal bowls , crock-pot recipes, comfort ...


Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, ...
Emily von Euw

Page Street Publishing, 2014

Make Undeniably Delicious and Eye-Catching Raw, Vegan and Gluten-Free Treats Emily Von Euw, creator of the popular blog This Rawsome Vegan Life, makes treats that are so phenomenal and so stunning they should be considered masterpieces. Oh yeah, and they’re raw, vegan AND gluten-free. So whether you’re a vegetarian, a raw vegan or even a meat-lover just looking for something healthy, new and delicious, this book has something for you. ...


101 Most Delicious Cake Recipes: From Sweet and Sassy to Savory and Delectable! All of the Best in One Book!, 2014

From the Best Selling Author Donna K Stevens... About the Book Cake, cake and more cake, oh, and frosting of course. That's what this recipe book has in store for you. There are over 100 cake recipes for you to try for your next birthday, holiday or special occasions. There are a wide variety of cakes, from chocolate and vanilla, to much more interesting, such as coffee cakes and miscellaneous cakes. You will not be disappointed when ...


Gluten-Free on a Shoestring, Quick and Easy: 100 Recipes for the Food You Love--Fast!
Nicole Hunn

Da Capo Lifelong Books, 2012

People who follow a gluten-free diet—avoiding all foods with even a trace of wheat, barley, and rye in their ingredients—don’t always have the quick and cheap food options that their friends do…until now. Gluten-free guru Nicole Hunn is back with 100 new quick-prep and make-ahead recipes for dinners, yeast-free breads, baked goods, snacks, breakfasts, and more. These unique timesaving recipes take advantage of readily available ...


Simply Sweet ColorCakes: Wow-Worthy Desserts Anyone Can Make
Simply Sweet

Oxmoor House, 2014

Get stunning rainbow looks for your favorite desserts--amazing tie-dye, ombre, layered, and hidden "surprise inside" color effects for cakes, cupcakes, and more, made easy. With Simply Sweet ColorCakes, you can tie-dye, layer, and sprinkle your way to baking bliss! From Polka-Dot Layer Cake to Rainbow Cake Pops, this complete guide offers over 100 recipes and incredible photos for creating adorable, bakery-style desserts at home. ...


Eating Well After Weight Loss Surgery: Over 140 Delicious Low-Fat High-Protein Recipes to Enjoy in the Weeks, ...
Patt Levine, Michele Bontmpo-Saray

Da Capo Press, 2004

In April 2003 Patt Levine underwent "Lap-Band" gastric surgery, one of the primary bariatric surgeries being widely practiced today. As a lifelong foodie, she was expecting the worst when her surgeon's nutritionist handed her dietary guidelines to follow post-surgery, and she was right. With her decades of cooking skills, she immediately set out to devise low-fat dishes that would be just as delicious pureed and chopped as they would be served ...


Sally's Baking Addiction: Irresistible Cookies, Cupcakes, and Desserts for Your Sweet-Tooth Fix
Sally McKenney

Race Point Publishing, 2014

Named by Huffington Post as one of the "Top 10 Food Blogs to Watch" in 2013, Sally's Baking Addiction has skyrocketed in popularity since its inception in late 2011. Baking addict and food blogger, Sally McKenney loves to bake. Her famous Salted Caramel Dark Chocolate Cookies won Nestle's Dark Chocolate contest in 2013, and now, in her first cookbook, Sally shares her baking secrets with fans everywhere. Try her No-Bake Peanut Butter Banana ...


Momofuku Milk Bar
Christina Tosi

Clarkson Potter, 2011

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded ...


The Low-FODMAP Diet Cookbook: 150 Simple, Flavorful, Gut-Friendly Recipes to Ease the Symptoms of IBS, Celiac ...
Sue Shepherd PhD

The Experiment, 2014

The low-FODMAP diet is changing lives. If you suffer from the pain and discomfort of a digestive condition such as IBS, Crohn’s disease, ulcerative colitis, or nonresponsive celiac disease, it just might change yours. The Complete Low-FODMAP Diet (cowritten by Sue Shepherd, the diet’s developer and chief advocate) introduced this revolutionary treatment, which is rapidly becoming the first-line recommendation by doctors and dietitians ...



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