books about: chicken
Mastering the Art of French Cooking
Revised edition of the classic cookbook, originally published in 1961.
The Success Principles(TM): How to Get from Where You Are to Where You Want to Be
William Morrow Paperbacks
Jack Canfield, cocreator of the phenomenal bestselling Chicken Soup for the Soul ® series, turns to the principles he's studied, taught, and lived for more than 30 years in this practical and inspiring guide that will help any aspiring person get from where they are to where they want to be. The Success Principles ™ will teach you how to increase your confidence, tackle daily challenges, live with passion and purpose, and realize ...
The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
Victory Belt Publishing
Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a ...
Everyday Paleo Family Cookbook: Real Food for Real Life
Victory Belt Publishing
The Everyday Paleo Family Cookbook offers guidance on how to bring your family together with the magic of real food. As modern life grows more hectic with each passing day, a part of living the paleo lifestyle is slowing down and enjoying the time we have with family and friends. This cookbook is intended to remind us of how precious these moments are, and that some of the fondest memories can be made while sitting at the dinner table with the ...
The Best Recipe
Editors of Cook's Illustrated Magazine
Boston Common Press
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. ...
Southern Plate: Classic Comfort Food That Makes Everyone Feel Like Family
William Morrow Cookbooks
My name is Christy Jordan and I like to feed people. I come from a long line of Southern cooks who taught me home cooking is best, life is good, and there is always something to be grateful for. I created Southern Plate so that I could share the recipes and stories that have been passed down through my family for more than nine generations. You won't find fancy food or new-fangled recipes in this cookbook—just easy, no-fuss Southern ...
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids
Victory Belt Publishing
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
Chicka Chicka Boom Boom (Book & CD)
Bill Martin Jr.
A told B, and B told C, "I'll meet you at the top of the coconut tree" Countless children -- and there parents -- can joyfully recite the familiar words of this beloved alphabet chant. The perfect pairing of Bill Martin Jr and John Archambault's lively rhymes, and Caldecott Honor artist Lois Ehlert's bright, bold, cheerful pictures made Chicka Chicka Boom Boom an instant hit and a perennial favorite. This full-sized, quality ...
Chicken Soup For The Teenage Soul
Health Communications, Inc.
Excellent condition book from a non-smoking home!
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D
THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
Keeping Chickens For Dummies
Practical how-to advice for keeping chickens "For me, raising chickens, for eggs and meat, has been one of the most enjoyable aspects of our family farm. I am a great admirer of "chicken whisperer" Pammy Riggs, and with her two co-authors she has produced an admirably thorough guide to enjoying the pleasures and avoiding the pitfalls of keeping chickens. Get the book, and take the feathery plunge!" - Hugh Fearnley-Whittingstall ...
Penguin Classic, 2005
More than half a million copies of Chickenhawk have been sold since it was first published in 1983. Now with a new afterword by the author and photographs taken by him during the conflict, this straight-from-the-shoulder account tells the electrifying truth about the helicopter war in Vietnam. This is Robert Mason’s astounding personal story of men at war. A veteran of more than one thousand combat missions, Mason gives staggering ...
Essentials of Classic Italian Cooking
Alfred A. Knopf
With more than 100 illustrations by Karin Kretschman.
Workman Publishing Company
Doris Janzen Longacre
While including no new recipes, this most recent printing is refreshed with a new introduction and detailed statistics including updated nutritional and pricing information for a new generation. This is a new edition of Herald Press's all-time best-selling cookbook, helping thousands of families establish a climate of joy and concern for others at mealtime. The late author's introductory chapters have been edited and revised for today's cooks. ...
The Just Bento Cookbook: Everyday Lunches To Go
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento , has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's ...
Weber's Big Book of Grilling
Sandra S. McRae
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us the ultimate in barbecue cookbooks. Destined to become a sauce-stained classic, it's packed with 350 of the tastiest and most reliable recipes ever to hit the grill, hundreds of mouthwatering full-color photos, and countless sure-fire, time-honored techniques and tricks of the trade ...
FIFTY SHADES OF CHICKEN (Fifty Shades of Chicken: A Parody in a Cookbook)
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. "I want you to see this. Then you'll know everything. It's a cookbook," he says and opens to some recipes, with color photos. ...
Jerusalem: A Cookbook
Ten Speed Press
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
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