books about: cocktails
 
 



Suche books:   






  
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Dale DeGroff

Clarkson Potter, 2002

Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, ...
  
  











  



  
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the ...
Ted Haigh

Quarry Books, 2009

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits , historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, ...
  
  











  



  
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
Kevin K Liu

Kevin Liu, 2013

Think of It as Your PhD in Drinking. In Craft Cocktails at Home , you’ll embark upon a one-of-a-kind journey as you learn how to make some of the world’s most innovative, unique, and delicious cocktails. Taste scientists, engineers, and talented bartenders with decades of experience all contributed their expertise to create this must-have guide for novices and professionals alike. Ever wondered what makes water taste good? Curious ...
  
  











  



  
The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler

Chronicle Books, 2014

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper ...
  
  











  



  
Cocktails: A Beginners Guide to Making Classic and Contemporary Cocktails at Home
Andy Arnott

CreateSpace Independent Publishing Platform, 2014

“The Complete Beginners Guide to Making Delicious Cocktails at Home” Learn how to make 100 classic and contemporary cocktails. All the recipes have been simplified by professional mixologists and bartenders so that anyone can make them with ease. If you’ve ever wanted to learn how to make amazing cocktails but have been overwhelmed by the complexity involved then this book is perfect for you. If you’ve seen bartenders making cocktails ...
  
  











  



  
The Modern Mixologist: Contemporary Classic Cocktails
Tony Abou-Ganim

Agate Surrey, 2010

Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century. Now, in The Modern Mixologist, Abou-Ganim has established the new ...
  
  











  



  
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Mittie Hellmich

Chronicle Books, 2006

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister ...
  
  











  



  
The Curious Bartender: The Artistry and Alchemy of Creating the Perfect Cocktail
Tristan Stephenson

Ryland Peters & Small, 2013

Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, introducing the colourful historical characters who ...
  
  











  



  
Vintage Cocktails

Assouline Publishing, 2009

Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is ...
  
  











  



  
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter ...
Virginia Reynolds

Peter Pauper Press, 2003

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like ''Between the Sheets'' and ''French Kiss''), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of drinks by name, by primary ...
  
  











  



  
The Savoy Cocktail Book
Harry Craddock

Pavilion, 2007

Synonymous with style, elegance, and sophistication, the Savoy is unsurprisingly also the birthplace of some of the most famous cocktails in the world. During the 1920s and 1930s, Prohibition-dodging Americans visiting London for tea-dances and cocktails made the bar at the Savoy their home. Here they were entertained by legendary American barman Harry Craddock, inventor of the White Lady and popularizer of the Dry Martini. Originally published ...
  
  











  



  
100 Years of Cocktails: History and Recipes, 2012

100 Years of Cocktails is an exploration of 100 classic cocktails from the 20th Century, including recipes, history, and preparation notes for each. The cocktails are organized by decade, so you have everything you need to plan your next 1960s theme party or 1980s movie marathon. Learn how to mix a proper Gibson, a perfect Pink Squirrel, or that gem of the 1970s, the Harvey Wallbanger. The classic recipes in this book are accessible to novice ...
  
  











  



  
The Essential Cocktail: The Art of Mixing Perfect Drinks
Dale DeGroff

Clarkson Potter, 2008

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using ...
  
  











  



  
Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined
Jason Kosmas, Dushan Zaric

Ten Speed Press, 2010

Time-honored cocktails like the New York Sour and the Sidecar were born during the era of Prohibition, the blessedly bygone social experiment that turned drinking into an underground adventure. In those days, hard beverage options were usually made with homemade hooch and flavorings of dubious origin and quality.       Thankfully, a cocktail renaissance has emerged in many of today’s bars, where inventive drinks showcase both the ...
  
  











  



  
Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night
Molly Wellmann

Betterway Home, 2013

Featured in People 's "6 Cocktails for Day Drinking - That Won't Make You Sleepy Later," Handcrafted Cocktails helps you create the perfect cocktail, any time! Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find more than 100 recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating happy hour drinks, plus dinner cocktails perfect for pairing with meals, and relaxing ...
  
  











  



  
Tequila Mockingbird: Cocktails with a Literary Twist
Tim Federle

Running Press, 2013

2013 Goodreads Choice Award in the category of Food & Cookbooks Congrats. You fought through War and Peace , burned through Fahrenheit 451 , and sailed through Moby-Dick . All right, you nearly drowned in Moby-Dick , but you made it to shore—and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink ...
  
  











  



  
The PDT Cocktail Book: The Complete Bartender's Guide from the Celebrated Speakeasy
Jim Meehan, Chris Gall

Sterling Epicure, 2011

Beautifully illustrated, beautifully designed, and beautifully crafted--just like its namesake--this is the ultimate bar book by NYC's most meticulous bartender.   To say that PDT is a unique bar is an understatement. It recalls the era of hidden Prohibition speakeasies: to gain access, you walk into a raucous hot dog stand, step into a phone booth, and get permission to enter the serene cocktail lounge. Now, Jim Meehan, PDT's innovative ...
  
  











  



  
The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties
Maureen Christian-Petrosky

Stewart, Tabori and Chang, 2014

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka ...
  
  











  



  
Craft Cocktails
Brian Van Flandern

Assouline, 2013

The long awaited companion book to Assouline s award-winning Vintage Cocktails, Craft Cocktails explores the new golden age of the cocktail as culinary art form. World-renowned mixologist Brian Van Flandern shares some of his famous recipes conceived while working as the head mixologist for Michelin three-star chef Thomas Keller at Per Se in New York. Additionally, Van Flandern has collected recipes from some of the best craft cocktail lounges ...
  
  











  



  
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons

Ten Speed Press, 2011

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.   Author and bitters enthusiast ...
  
  











  








   



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