books about: cocktails
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the ...
In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits , historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, ...
Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night
Betterway Home, 2013
The Perfect Cocktail, Any Time! Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating happy hour drinks, plus dinner cocktails perfect for pairing with meals, and relaxing nightcaps. Each cocktail recipe is carefully crafted to create the perfect balance of the sweet, the sour, the bitter and the spirit, producing ...
The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion
Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along ...
Making Miniature Food and Market Stalls
Guild of Master Craftsman
A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections.”— Library Journal.
The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes
Stephen Kittredge Cunningham
Wine Appreciation Guild
The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,800, more than doubling any other drink recipe book. Everything classic and obscure are here (martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, novelty drinks, etc.) with 150 brand new additions. Also new to eighth edition are: more advice for the professional bartender; a newly expanded wine section ...
Paleo Happy Hour: Appetizers, Small Plates & Drinks
Victory Belt Publishing
Eating Paleo doesn't mean that your life has yield to your diet at every turn. Friends, events, and gatherings pose challenges. With this book you can drink and eat in any social setting without having to feel excluded. Paleo Happy Hour will show you how to stay Paleo in situations that are beyond your control: what to eat and drink at bars and restaurants, how to attend parties thrown by non-Paleo hosts, and how to moderate your eating and ...
Surviving "Terminal" Cancer: Clinical Trials, Drug Cocktails, and Other Treatments Your Oncologist Won't Tell ...
Ben A. Williams Ph.D.
CreateSpace Independent Publishing Platform
An account of dealing with glioblastoma brain cancer, along with the information needed to survive it
The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes
Clarkson Potter, 2010
Cocktails are bigger than ever, and this is the first real cookbook for them, covering the entire breadth of this rich subject. The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers unique concoctions, many featuring Dale DeGroff’s signature use of fresh juices, ...
Dr. Charlie Leveau is a surgeon who, facing divorce and a malpractice suit, goes home to Louisiana to take care of his father. The elder Dr. Leveau was assaulted and left for dead after accidentally uncovering knowledge about an organized crime operation and a corrupt hospital administration. Along with a colorful cast of old friends, Charlie risks his life and career to find out why his father was attacked and who did it. Bayou Cocktail is an ...
The Modern Drunkard
Frank Kelly Rich
Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on the delights of alcohol culture, how to be a good drunk, how to drink, and how to do it well. Through articles, anecdotes, cartoons, and illustrations pulled from our long and happy history of drinking alcohol, Frank Kelly Rich campaigns to revive the lost art of tippling and taps ...
Gin Fizz, Gimlet, French 75, Brandy Alexander, Pisco Sour, Singapore Sling, Sidecar, Dark and Stormy, Caipirinha, Margarita, Matador, Bloody Mary, White Russian, Vesper, Greyhound, Kamikaze, Missouri Mule, Pimms Cup, Fuzzy Navel, Kir Royale, Sazerac, Presbyterian, Man O War . . . Assouline's Vintage Cocktails explores the lost art of mixing the perfect drink with elegance and simplicity. With just a few ingredients and the right pour, this is ...
What Would Brian Boitano Make?: Fresh and Fun Recipes for Sharing with Family and Friends
Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family ...
This Girl Walks Into A Bar: A Women's Guide to Professional Bartending and Home Mixology
Milk Soup Books
"This Girl Walks Into a Bar" is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career of tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people and artists looking to supplement an income, change jobs, or spice up a social life will benefit from this book. Inside you'll find 100 study-ready flash cards for today's drink recipes (not your fathers), ...
The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys
Agate Midway, 2012
The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering ...
Mommy Mixology: A Cocktail for Every Calamity
DO JUICE BOXES COME IN MOJITO? Motherhood is memorable,” but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through it all. Sitcom housewives like June Cleaver and Carol Brady made mothering look like constant joy, but most moms know the reality is far from simple. Getting through the motherhood years will take a good sense of humor and a few ...
Apothecary Cocktails: Restorative Drinks from Yesterday and Today
Fair Winds Press, 2013
At the turn of the century, pharmacies in Europe and America prepared homemade tinctures, bitters, and herbal remedies mixed with alcohol for curative benefit for everything from poor digestion to the common cold. Today, trendy urban bars such as Apothke in New York, Apo Bar & Lounge in Philadelphia, and 1022 South in Tacoma, as well as "vintage" and "homegrown" cocktail aficionados, find inspiration in apothecary cocktails of old. Now ...
Uncle Fred: An Omnibus: Uncle Fred in the Springtime; Uncle Dynamite; Cocktail Time
P. G. Wodehouse
Penguin Books Ltd
This omnibus collection includes the books "Uncle Fred in the Springtime", Uncle Dynamite" and "Cocktail Time". Frederick, Fifth Earl of Ickenham, is Uncle Fred in these stories.
The Hazel-Atlas Glass: Identification and Value Guide
The Hazel-Atlas Company was established in Washington, Pennsylvania, in 1902 as a result of the merger of the Hazel Glass Company and the neighboring Atlas Glass and Metal Company. Though its corporate offices were located in Wheeling, West Virginia, Hazel-Atlas factories produced machine-made pressed glass throughout the U.S., including Oakland, California; Buffalo, New York; and Ada, Oklahoma. Gene and Cathy Florence, America's leading ...
Beach Bum Berry Remixed
The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a ...
Beachbum Berry's Sippin' Safari
The new book by the Author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry as he is better known is America s leading authority on tropical drinks and polynesian pop-culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled ...
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