books about: cocktails
 
 



Suche books:   






  
Vintage Spirits and Forgotten Cocktails: From the Alamagoozlum to the Zombie 100 Rediscovered Recipes and the ...
Ted Haigh

Quarry Books, 2009

In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits , historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, ...
  
  











  



  
Paleo Happy Hour: Appetizers, Small Plates & Drinks
Kelly Milton

Victory Belt Publishing, 2013

Eating Paleo doesn't mean that your life has yield to your diet at every turn. Friends, events, and gatherings pose challenges. With this book you can drink and eat in any social setting without having to feel excluded. Paleo Happy Hour will show you how to stay Paleo in situations that are beyond your control: what to eat and drink at bars and restaurants, how to attend parties thrown by non-Paleo hosts, and how to moderate your eating and ...
  
  











  



  
Making Miniature Food and Market Stalls
Angie Scarr

Guild of Master Craftsman, 2001

A master modeler reveals the tricks of molding marvelously realistic fruits, vegetables, meat, fish, cheeses, breads, pastries, and cakes—plus display stands and boxes. “Full of step-by-step projects for bakery goods, meats, fruits, and vegetables, all photographed in great detail....This useful book is certain to please in public library crafts collections.”— Library Journal.
  
  











  



  
The Neelys' Celebration Cookbook: Down-Home Meals for Every Occasion
Pat Neely, Gina Neely, ...

Knopf, 2011

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, and ample good food, and in their new book, they share their recipes and secrets for entertaining year-round, dishing up new spins on seasonal classics, and suggesting occasions to celebrate that most of us haven’t thought of ourselves. Along ...
  
  











  



  
Tipsy Bartender "I'm having a girl over", 2014

Skyy John, the internationally famous host of the Internet's top bartending show “Tipsy Bartender,” has spent the last ten years bartending at one of the hottest and trendiest spots in Los Angeles, as well as hopping around the globe mixing incredible cocktails. Now he has compiled the perfect cocktail recipes for guys to entertain and impress the ladies. Tipsy Bartender “I'm having a girl over” is just the book you need if you are ...
  
  











  



  
The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler

Chronicle Books, 2014

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper ...
  
  











  



  
Bayou Cocktail
Rennie Howard

Outskirts Press, 2013

Dr. Charlie Leveau is a surgeon who, facing divorce and a malpractice suit, goes home to Louisiana to take care of his father. The elder Dr. Leveau was assaulted and left for dead after accidentally uncovering knowledge about an organized crime operation and a corrupt hospital administration. Along with a colorful cast of old friends, Charlie risks his life and career to find out why his father was attacked and who did it. Bayou Cocktail is an ...
  
  











  



  
What Would Brian Boitano Make?: Fresh And Fun Recipes For Sharing With Family And Friends
Brian Boitano

Globe Pequot Press, 2013

What do cooking and figure skating have in common? They are both creative, take lots of practice, and have so many layers, as self-taught cook Brian Boitano has learned. He began exploring different foods and teaching himself to cook during his Olympic career when he toured the globe for competitions, trying new foods. Now he takes every opportunity possible to sample new foods, try out new combinations in the kitchen, and test them on friends ...
  
  











  



  
The Modern Drunkard
Frank Kelly Rich

Riverhead Trade, 2005

Attempting to deconstruct America's joyless obsession with sobriety, The Modern Drunkard offers today's befuddled drinkers a comprehensive and instructive manual on the delights of alcohol culture, how to be a good drunk, how to drink, and how to do it well. Through articles, anecdotes, cartoons, and illustrations pulled from our long and happy history of drinking alcohol, Frank Kelly Rich campaigns to revive the lost art of tippling and taps ...
  
  











  



  
Surviving "Terminal" Cancer: Clinical Trials, Drug Cocktails, and Other Treatments Your Oncologist Won't Tell ...
Ben A. Williams Ph.D.

CreateSpace Independent Publishing Platform, 2002

An account of dealing with glioblastoma brain cancer, along with the information needed to survive it
  
  











  



  
101 Sangrias & Pitcher Drinks
Kim/ Grablewski, Alexandra (PHT) Haasarud

John Wiley & Sons Inc, 2011

A colorful assortment of hip party drinks that are perfect for entertaining features 101 delicious sangria and punch recipes that includes such classics as Spanish Sangria and the Singapore Sling, themed drinks, and innovative new libations. Title: 101 Sangrias & Pitcher Drinks Author: Haasarud, Kim/ Grablewski, Alexandra (PHT) Publisher: John Wiley & Sons Inc Publication Date: 2008/03/17 Number of Pages: 128 Binding Type: HARDCOVER ...
  
  











  



  
Beach Bum Berry Remixed
Jeff Berry

SLG Publishing, 2009

The global Tiki Drink revival is in full swing. But without Beachbum Berry's Grog Log and Intoxica!, there'd be nothing to drink. These two groundbreaking books revealed the top-secret, never-before-published, "lost" exotic drink recipes from Tiki's original midcentury heyday. Author Jeff Berry has unearthed a lot more recipes since his first two books, and picked up a lot more drink lore too. He's spilling it all in Beachbum Berry Remixed, a ...
  
  











  



  
Beachbum Berry's Sippin' Safari
Jeff Berry

SLG Publishing, 2007

The new book by the Author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry as he is better known is America s leading authority on tropical drinks and polynesian pop-culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled ...
  
  











  



  
Handcrafted Cocktails: The Mixologist's Guide to Classic Drinks for Morning, Noon & Night

Betterway Home, 2013

The Perfect Cocktail, Any Time! Enjoy classic cocktails in true pre-Prohibition style--throughout the day! Inside you'll find recipes for the perfect brunch cocktails, refreshing afternoon cocktails and invigorating happy hour drinks, plus dinner cocktails perfect for pairing with meals, and relaxing nightcaps. Each cocktail recipe is carefully crafted to create the perfect balance of the sweet, the sour, the bitter and the spirit, producing ...
  
  











  



  
This Girl Walks Into A Bar: A Women's Guide to Professional Bartending and Home Mixology
Jordan Catapano

CreateSpace Independent Publishing Platform, 2012

FULL COLOR LIMITED EDITION This Girl Walks Into a Bar is a fun, yet functional all-in-one bartending guide designed for anyone who wants a fabulous career tending bar, or simply aspires to mix cocktails like a master at home. Students, homemakers, business people, and artists looking to supplement an income, change jobs, or spice up their social life will benefit from this book. Inside you’ll find 100 study-ready flashcards for today’s drink ...
  
  











  



  
Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, ...
Andrew Schloss

Storey Publishing, LLC, 2013

What do you get when you add flavors and sweetener to vodka, brandy, whiskey, or rum? Homemade liqueurs! You’ll be delighted by how easy it is to make your own versions of popular brands such as Bailey’s, Triple Sec, and Kahlúa, as well as dozens of original flavor combinations. Andrew Schloss shows you the basic techniques for making a liqueur – typically as simple as combining fruit with liquor and sugar, letting the mixture sit for a ...
  
  











  



  
The Bartender's Black Book, Eighth Edition: 2,800 New and Classic Recipes
Stephen Kittredge Cunningham

Wine Appreciation Guild, 2006

The best bartender's guide turns eight with this new edition, bringing its total recipe count to 2,800, more than doubling any other drink recipe book. Everything classic and obscure are here (martinis, frozen and coffee drinks, shooters, punches, flavored vodkas, gins, rums, cognac, wine, novelty drinks, etc.) with 150 brand new additions. Also new to eighth edition are: more advice for the professional bartender; a newly expanded wine section ...
  
  











  



  
Mommy Mixology: A Cocktail for Every Calamity
Janet Frongillo

Ulysses Press, 2012

DO JUICE BOXES COME IN MOJITO? Motherhood is “memorable,” but all too often for its calamities. Fortunately, Mommy Mixology shares stories, sympathies, and some strong drinks to keep you laughing through it all. Sitcom housewives like June Cleaver and Carol Brady made mothering look like constant joy, but most moms know the reality is far from simple. Getting through the motherhood years will take a good sense of humor and a few ...
  
  











  



  
The Essential Cocktail: The Art of Mixing Perfect Drinks
Dale DeGroff

Clarkson Potter, 2008

Dale DeGroff is widely regarded as the world’s foremost mixologist. Hailed by the New York Times as “single-handedly responsible for what’s been called the cocktail renaissance,” he earned this reputation during his twelve years at the fashionable Promenade Bar in New York City’s Rainbow Room. It was there in 1987 that he not only reintroduced the cocktail menu to the country but also began mixing drinks from scratch, using ...
  
  











  



  
Linens: For Every Room and Occasion
Jane Scott Hodges

Rizzoli, 2014

This is the essential book on living and entertaining with elegant linens-for every day and special occasions. Offering both visual inspiration and practical information, Linens is the ultimate guide to living and entertaining with fine linens. Credited with reviving the art of couture linens for everyday use, Jane Scott Hodges's contributions to the world of fine linens have made her a favorite of house and home magazines. As the founder and ...
  
  











  








   



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