books about: cocktails
 
 



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The Drunken Botanist: The Plants That Create the World's Great Drinks
Amy Stewart

Algonquin Books, 2013

A New York Times Bestseller Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet?  In The Drunken Botanist , Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries. Of all the extraordinary and obscure plants ...
  
  











  



  
Shake: A New Perspective on Cocktails
Eric Prum, Josh Williams

Clarkson Potter, 2014

An artisinal cocktail book by two best friends and the entrepreneurs who invented the The Mason Shaker cocktail shaker and whose mission is to bring cocktail crafting out of the bar and into the home. Design, cocktail, and culinary enthusiasts Eric Prum and Josh Williams realized that while cocktail bars have sprouted up just about everywhere, good drinks still couldn't be found in the one place where they always mixed them: at home with ...
  
  











  



  
Death & Co: Modern Classic Cocktails, with More than 500 Recipes
David Kaplan, Nick Fauchald, ...

Ten Speed Press, 2014

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.   Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry ...
  
  











  



  
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold

W. W. Norton & Company, 2014

A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence , the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his ...
  
  











  



  
Tequila Mockingbird: Cocktails with a Literary Twist
Tim Federle

Running Press, 2013

2013 Goodreads Choice Award in the category of Food & Cookbooks Congrats. You fought through War and Peace , burned through Fahrenheit 451 , and sailed through Moby-Dick . All right, you nearly drowned in Moby-Dick , but you made it to shore—and you deserve a drink! A fun gift for barflies and a terrific treat for book clubs, Tequila Mockingbird is the ultimate cocktail book for the literary obsessed. Featuring 65 delicious drink ...
  
  











  



  
The Barefoot Contessa Cookbook
Ina Garten, Martha Stewart

Clarkson Potter, 1999

For more than twenty years, Barefoot Contessa, the acclaimed specialty food store, has been cooking and baking extraordinary dishes for enthusiastic customers in the Hamptons. For many of those years, people have tried to get the exuberant owner, Ina Garten, to share the secrets of her store. Finally, the energy and style that make Barefoot Contessa such a special place are shown here, with dozens of recipes and more than 160 breathtaking ...
  
  











  



  
The Slanted Door: Modern Vietnamese Food
Charles Phan

Ten Speed Press, 2014

The long-awaited cookbook from The Slanted Door, James Beard award-winning chef Charles Phan’s beloved San Francisco Vietnamese restaurant. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, ...
  
  











  



  
Joy of Cooking
Irma S. Rombauer, Marion Rombauer Becker, ...

Scribner, 2006

For the seventy-fifth anniversary of the Joy of Cooking , Joy comes full circle in a revision based on the 1975 edition which restores the voice of the original authors; focuses on American home cooking, not chef cuisine; and restores many beloved recipes lost in the most recent revision. Seventy-five years ago, a St. Louis widow named Irma Rombauer took her life savings and self-published a book called The Joy of Cooking. Her daughter Marion ...
  
  











  



  
Heritage
Sean Brock

Artisan, 2014

NewYork Times best seller Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end ...
  
  











  



  
The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Mittie Hellmich

Chronicle Books, 2006

Ultimate Bar Book is the first and only guide to classic and new drink recipes. Loaded with essential-to-know topics such as barware, tools, and mixing tips, this book has it all. As a mistress of mixology, the author has the classics down to a Tthe Martini, the Bloody Mary, plus the many variations (the Dirty Martini, the Virgin Mary). And then there are all the creative new elixirs the author brings to the table, like the Tasmanian Twister ...
  
  











  



  
Jim Murray's Whisky Bible 2015
Jim Murray

Whitman Publishing, 2014

Now in its 12th year, Jim Murray s Whisky Bible 2015 is the most comprehensive and thoroughly researched guide to whisky ever produced. Honest, forthright and proudly independent, Jim Murray has tasted and rated over 4,500 world whiskies. The only truly global account of whisky, The Whisky Bible is unrivalled in its authority and is an invaluable source of reference to the consumer, the whisky industry and the drinks trade alike. It has now ...
  
  











  



  
Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas
Brad Thomas Parsons

Ten Speed Press, 2011

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters.   Author and bitters enthusiast ...
  
  











  



  
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits
Lew Bryson

Storey Publishing, LLC, 2014

Whiskey lovers will devour this fresh and comprehensive guide to everything there is to know about the world's whiskeys, including Scotch and bourbon as well as Tennessee, Irish, Japanese, and Canadian whiskeys. You'll learn about the types of whiskey and the distilling traditions of the regions where they are made, how to serve and taste whiskeys to best appreciate and savor them, how to collect and age whiskey for great results, and much ...
  
  











  



  
Proof: The Science of Booze
Adam Rogers

Houghton Mifflin Harcourt, 2014

New York Times Bestseller Humans have been perfecting the science of alcohol production for ten thousand years, but modern scientists are only just beginning to distill the complex reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers puts our alcoholic history under the microscope, from our ancestors’ accidental discovery of fermented drinks to the cutting-edge laboratory research that proves ...
  
  











  



  
The Kings County Distillery Guide to Urban Moonshining: How to Make and Drink Whiskey
David Haskell

Harry N. Abrams, 2013

  A new generation of urban bootleggers is distilling whiskey at home, and cocktail enthusiasts have embraced the nuances of brown liquors. Written by the founders of Kings County Distillery, New York City’s first distillery since Prohibition, this spirited illustrated book explores America’s age-old love affair with whiskey. It begins with chapters on whiskey’s history and culture from 1640 to today, when the DIY trend and the classic ...
  
  











  



  
Dining With The Doctor: The Unauthorized Whovian Cookbook
Chris-Rachael Oseland

CreateSpace Independent Publishing Platform, 2012

Hello, sweetie. The author of *Wood for Sheep: The Unauthorized Settlers Cookbook* is about to take your taste buds on a wibbly wobbly, timey wimey adventure through the Doctor Who reboot. Megafan and food writer Chris-Rachael Oseland spent a year rewatching all of series one through six and experimenting in her kitchen to bring you a fresh recipe for every single episode. This book is a treat for any Whovian who wants to offer more than ...
  
  











  



  
The Little Black Book of Cocktails: The Essential Guide to New & Old Classics (Little Black Books (Peter ...
Virginia Reynolds

Peter Pauper Press, 2003

Here's to cocktails! Mix them, drink them, enjoy them. This bestselling Little Black Book of Cocktails includes more than 150 recipes for classic cocktails, martinis, punches, tropical drinks (with or without umbrellas), dessert drinks, naughty-sounding cocktails (like ''Between the Sheets'' and ''French Kiss''), tips on cocktail culture, a glossary, and amusing anecdotes. Helpful index includes listings of drinks by name, by primary ...
  
  











  



  
The Bar Book: Elements of Cocktail Technique
Jeffrey Morgenthaler

Chronicle Books, 2014

Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring, and shaking to choosing the correct ice for proper ...
  
  











  



  
How to Archer: The Ultimate Guide to Espionage and Style and Women and Also Cocktails Ever Written
Sterling Archer

It Books, 2012

Lying is like 95% of what I do. But believe me: in this book, I’ll let you know exactly how to become a master spy just like me. Obviously, you won’t be as good at it as I am, but that’s because you’re you, and I’m Sterling Archer. I know, I know, it sucks not being me. But don’t beat yourself up about it, because I’m going to show you all the good stuff—what to wear; what to drink; how to seduce women (and, when necessary, ...
  
  











  



  
American Whiskey, Bourbon & Rye: A Guide to the Nation’s Favorite Spirit
Clay Risen

Sterling Epicure, 2013

The number of commercially available American whiskeys has grown exponentially over the past 20 years—as has its popularity. Discerning drinkers will savor this, the only guide devoted solely to US-made whiskey, rye, and bourbon. Arranged alphabetically by distillery and/or brand, it offers histories, ratings, and tasting notes for over 200 whiskeys. Each main account includes the name and address of the maker, including website URL and ...
  
  











  








   



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