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The Prepper's Blueprint: The Step-By-Step Guide To Help You Through Any Disaster
Tess Pennington

CreateSpace Independent Publishing Platform, 2014

Across the ages, in every survival story, a disaster of some sort plays a prominent role. Sometimes the part is played by the government, sometimes it is played by Mother Nature, and other times, the role is taken on by a random mishap. If we have learned one thing studying the history of disasters, it is this: those who are prepared have a better chance at survival than those who are not. A crisis rarely stops with a triggering event. The ...
  
  











  



  
Mosby's Review for the Pharmacy Technician Certification Examination, 3e
James J. Mizner BS MBA RPh

Mosby, 2013

Covering everything you need to study for and pass the Pharmacy Technician Certification Board (PTCB) and ExCPT exams, Mosby's Review for the Pharmacy Technician Certification Examination, 3rd Edition makes exam preparation easy. Review the content you'll see on the exam with handy outlines, test-taking tips and strategies, and electronic flash cards. Written by noted pharmacy technician educator James J. Mizner, this complete review tests ...
  
  











  



  
The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Jeff Hertzberg, Zoë François

Thomas Dunne Books, 2013

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day—the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and ...
  
  











  



  
The Cancer-Fighting Kitchen: Nourishing, Big-Flavor Recipes for Cancer Treatment and Recovery
Rebecca Katz, Mat Edelson

Ten Speed Press, 2009

A Culinary Pharmacy in Your Pantry The Cancer-Fighting Kitchen features 150 science-based, nutrient-rich recipes that are easy to prepare and designed to give patients a much-needed boost by stimulating appetite and addressing treatment side effects including fatigue, nausea, dehydration, mouth and throat soreness, tastebud changes, and weight loss. A step-by-step guide helps patients nutritionally prepare for all phases of treatment, and a ...
  
  











  



  
Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible
Jorge Cervantes

Van Patten Publishing, 2006

With 512 full color pages and 1120 full color photographs and illustrations, Marijuana Horticulture: The Indoor/Outdoor Medical Grower's Bible is the most complete cultivation book available. The Fifth Edition of the former Indoor Marijuana Horticulture: The Indoor Bible was originally published in 1983, when it immediately became a best seller. More than 500,000 copies of the Indoor Bible are in print in Dutch, English, French, German ...
  
  











  



  
A New Napa Cuisine
Christopher Kostow

Ten Speed Press, 2014

This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a "new Napa"--one full of dynamism, youth and promise. A New Napa Cuisine follows Kostow's journey from ...
  
  











  



  
Falling Upward: A Spirituality for the Two Halves of Life
Richard Rohr

Jossey-Bass, 2011

In Falling Upward , Fr. Richard Rohr seeks to help readers understand the tasks of the two halves of life and to show them that those who have fallen, failed, or "gone down" are the only ones who understand "up." Most of us tend to think of the second half of life as largely about getting old, dealing with health issues, and letting go of life, but the whole thesis of this book is exactly the opposite. What looks like falling down can largely ...
  
  











  



  
Sanitation Worker Exam New York City
Angelo Tropea

CreateSpace Independent Publishing Platform, 2014

New Book to help you ace the February 2015 NYC Sanitation Worker exam! Beat test anxiety and build up confidence by preparing properly! Includes section on new "Information Ordering" questions listed on the 2015 Sanitation Worker Exam Announcement. Seven reasons why you should study with this book: 1. This up-to-date book was prepared by Angelo Tropea, bestselling author of exam preparation books. He has more than 30 years experience in ...
  
  











  



  
The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals
Tess Pennington

Ulysses Press, 2013

STOCK YOUR PANTRY TO SURVIVE ANY DISASTER When a catastrophic collapse cripples society, grocery store shelves will empty within days. But if you follow this book's plan for stocking, organizing and maintaining a proper emergency food supply, your family will have plenty to eat for weeks, months or even years, with meals such as: * French Toast * Black Bean Soup * Chicken Pot Pie * Beef Stroganoff * Fish Tacos * Potatoes Croquette * Asian ...
  
  











  



  
The French Laundry Cookbook
Thomas Keller

Artisan, 1999

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying ...
  
  











  



  
Build the Perfect Bug Out Bag: Your 72-Hour Disaster Survival Kit
Creek Stewart

Betterway Books, 2012

Be Ready When Disaster Strikes If an unexpected emergency or disaster hits, are you prepared to leave your home--fast? You will be if you follow the advice in this book. This book shows you how to create a self-contained disaster preparedness kit to help you survive your journey from ground zero to a safer location. Survival expert Creek Stewart details from start to finish everything you need to gather for 72 hours of independent ...
  
  











  



  
Ad Hoc at Home
Thomas Keller

Artisan, 2009

Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in ...
  
  











  



  
Gluten-Free Artisan Bread in Five Minutes a Day: The Baking Revolution Continues with 90 New, Delicious and ...
Jeff Hertzberg, Zoë François

Thomas Dunne Books, 2014

The bestselling authors of the groundbreaking Artisan Bread in Five Minutes a Day bring you a new cookbook with 90 delicious, entirely gluten-free bread recipes made from easy-to-find ingredients.   With more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or ...
  
  











  



  
All New Square Foot Gardening, Second Edition: The Revolutionary Way to Grow More In Less Space
Mel Bartholomew

Cool Springs Press, 2013

Rapidly increasing in popularity, square foot gardening is the most practical, foolproof way to grow a home garden. That explains why author and gardening innovator Mel Bartholomew has sold more than two million books describing how to become a successful DIY square foot gardener. Now, with the publication of All New Square Foot Gardening, Second Edition , the essential guide to his unique step-by-step method has become even better. Mel ...
  
  











  



  
Cultured Food for Life: How to Make and Serve Delicious Probiotic Foods for Better Health and Wellness
Donna Schwenk

Hay House, Inc., 2013

     Donna Schwenk’s world changed when she discovered cultured foods. After a difficult pregnancy and various health problems, she became determined to find answers to what ailed her. And in her quest, she came across the ancient art of home fermentation, a food preparation technique that supercharges everyday foods with beneficial bacteria to balance your digestive system, and vitamins and minerals to enhance your overall health. This ...
  
  











  



  
Bouchon Bakery
Thomas Keller, Sebastien Rouxel

Artisan, 2012

Winner, IACP Cookbook Award for Food Photography & Styling (2013) Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with ...
  
  











  



  
The Prepper's Pocket Guide: 101 Easy Things You Can Do to Ready Your Home for a Disaster
Bernie Carr

Ulysses Press, 2011

BE PREPARED BE SAFE From California earthquakes and Rocky Mountain wildfires to Midwest floods and Atlantic hurricanes, you can’t escape that inevitable day when catastrophe strikes your home town — but you can be prepared! Offering a simple DIY approach, this book breaks down the vital steps you should take into 101 quick, smart and inexpensive projects: #6 Make a Master List of Passwords #16 Calculate How Much Water You Need #33 ...
  
  











  



  
The Toddler's Busy Book: 365 Creative Games and Activities to Keep Your 1 1/2- to 3-Year-Old Busy
Trish Kuffner

Meadowbrook, 1999

The Toddler’s Busy Book is a must-read for anyone raising or teaching toddlers! This book contains over 365 activities (one for each day of the year) for kids ages 18 months to 3 years, using items found around the home. It shows parents and day-care providers how to prevent boredom during the longest stretches of indoor weather, stimulate a child’s natural curiosity with entertaining math, language, and motor-skills activities, encourage a ...
  
  











  



  
Marijuana Grower's Handbook: Your Complete Guide for Medical and Personal Marijuana Cultivation
Ed Rosenthal

Quick American Archives, 2010

The all new Marijuana Grower’s Handbook shows both beginners and advanced growers how to grow the biggest most resinous, potent buds! This book contains the latest knowledge, tools, and methods to grow great marijuana –indoors and out. Use the most efficient technology and save time, labor, and energy. Ed Rosenthal has been teaching people how to grow marijuana for more than 30 years. Let him help you cultivate bountiful buds and lots of ...
  
  











  



  
Bar Tartine: Techniques & Recipes
Cortney Burns, Nicolaus Balla

Chronicle Books, 2014

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and ...
  
  











  








   



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