books about: cookbooks
Barefoot Contessa Foolproof: Recipes You Can Trust
Millions of people love Ina Garten because she writes recipes that make home cooks look great; family and friends shower them with praise and yet the dishes couldn’t be simpler to prepare using ingredients found in any grocery store. In Barefoot Contessa Foolproof , the Food Network star takes easy a step further, sharing her secrets for pulling off deeply satisfying meals that have that “wow!” factor we all crave. Start with delicious ...
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to ...
Jerusalem: A Cookbook
Ten Speed Press
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
The Pioneer Woman Cooks: Food from My Frontier
William Morrow Cookbooks
“Drummond invites fans into her world with irresistible recipes and photos.” — People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks , Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier , Ree serves up a feast of delicious, ...
SMART SCHOOL TIME RECIPES: The Breakfast, Snack, and Lunchbox Cookbook for Healthy Kids and Adults
Fleming Ink, 2010
This e-cookbook was created to encourage whole foods living for families, while offering ample alternatives to prepackaged meals and snacks. Within you will discover 125 healthy recipes and over 100 full color photos for quick breakfasts, on-the-go snacks, and portable lunch items. And of course, the recipes are kid-friendly (and adult-friendly!), easy, and delicious. The chapters include: Morning Muffin Mania Sensational Smoothies Easy ...
The Back in the Day Bakery Cookbook
Fire up your oven with recipes from what Paula Deen calls one of the "must-eat-at-places" in Savannah Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day "bake decadent treats, but they also bake wonderful memories that stay with you forever." To celebrate the bakery's tenth anniversary, ...
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives —the book, the film, the movement—is back again in a Cookbook . The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of ...
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D
THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker's Cookbook)
Betty Crocker Editors
America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 ...
The Smitten Kitchen Cookbook
The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever ...
Weight Watchers 50th Anniversary Cookbook: 280 Delicious Recipes for Every Meal
St. Martin's Griffin
We’re having a celebration of food for cooks who love to eat well—and eat smart! Weight Watchers cookbooks are trusted by anyone who is excited about cooking delicious, healthy food. And with the more than 280 recipes in Weight Watchers 50th Anniversary Cookbook , healthy cooks (and anyone who aspires to be one!) everywhere now have the opportunity to sample a collection of many treasured favorites. These delicious dishes have been ...
Skinny Bitch: Ultimate Everyday Cookbook: Crazy Delicious Recipes that Are Good to the Earth and Great for ...
After five years atop the Skinny Bitch phenomenon, author Kim Barnouin has grown as a cook, a nutritionist, and a mom. Now she delivers the Ultimate” cookbook that will be for everyone looking for a healthier way to feed themselves, their families, and friends. Kim’s emphasis is on easy,” and her kick-ass recipes feature seasonal produce (no fake meat or hard-to-find ingredients) and provide a versatility of tastes and cuisines, from ...
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Editors at Cook's Illustrated Magazine
Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have ...
Fix-It And Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Phyllis Pellman Good
Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all- Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos ...
The Chew: Food. Life. Fun.
The hosts of ABC's hit daytime TV show The Chew bring you their easy, delicious meals, entertaining tips, and money-saving tricks, in this must-have companion cookbook. Every day millions of people tune in and pull up a home-side seat at The Chew 's kitchen counter to celebrate life through food. The show's five beloved hosts dish on everything to do with cooking and entertaining. This lively companion book not only captures The Chew 's ...
Hungry Girl to the Max!: The Ultimate Guilt-Free Cookbook
St. Martin's Griffin
Go to the max with the most massive and complete Hungry Girl cookbook ever--- 650 recipes from the guru of guilt-free eating! Consider this your HUNGRY GIRL BIBLE . In Hungry Girl to the Max! , Lisa Lillien has created a book that is a must-have for anyone who craves insanely delicious food without the high-calorie price tag! HG classics like large-and-in-charge egg mugs , oversized oatmeal bowls , crock-pot recipes, comfort ...
Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight, and Find Your Path Back to ...
This cookbook companion to the New York Times bestseller Wheat Belly serves up 150 great tasting wheat-free recipes to help readers lose weight and beat disease. Wheat Belly shook the foundations of the diet world when author and renowned cardiologist William Davis revealed that an epidemic of adverse health effects—ranging from minor rashes and high blood sugar to the buildup of stubborn belly fat (so-called "wheat bellies")—could be ...
Circle of Friends Cookbook 25 Chili Recipes
Gooseberry Patch, 2012
Warm up your family on the chilliest days with these 25 tried & true recipes for hearty, zesty chili of all kinds...from Chili With Corn Dumplings and Slow-Cooker Steak Chili to Creamy White Chicken Chili and Rio Grande Green Pork Chili, you're sure to find a favorite!
Fifty Shades of Chicken: A Parody in a Cookbook
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
The Survivalist Cookbook - Recipes for Preppers
Wynwood Publishing, 2013
In a Survivalist or Doomsday scenario, you and your family still need to eat! This book provides 75+ essential recipes and food tips you need to take in order to insure your and your family's health and survival If you expect to survive the aftermath of doomsday, you need to be prepared to keep you and your family safe and health. You'll learn how to make breads and biscuits, beans and rice, stews and soups, beef and chicken, and even ...
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