books about: cookbooks
 
 



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The Paleo Approach: Reverse Autoimmune Disease and Heal Your Body
Sarah Ballantyne

Victory Belt Publishing, 2014

An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this groundbreaking book, Sarah D. Ballantyne, Ph.D., draws upon current medical research and her own battle with an autoimmune disorder to show you how you can become completely symptom-free—the natural way. The ...
  
  











  



  
It Starts with Food: Discover the Whole30 and Change Your Life in Unexpected Ways
Melissa Hartwig, Dallas Hartwig

Victory Belt Publishing, 2012

Now a New York Times bestseller! Food can change your life in unexpected ways. It Starts With Food will show you how. It Starts With Food outlines a clear, balanced, sustainable plan to change the way you eat forever--and transform your life in unexpected ways. Your success story begins with "The Whole30," Dallas and Melissa Hartwig's powerful 30-day nutritional reset. Since 2009, their underground Whole30 program has quietly led tens ...
  
  











  



  
by Julia Child Mastering The Art of French Cooking, Volume One (1) (Vol 1) 40 Anv Rei edition
Julia Child

Alfred A. Knopf, 2000

Julia Child French cooking.
  
  











  



  
By Ree Drummond - The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, ...
Ree Drummond

William Morrow Cookbooks, 2013

There's nothing more delicious than a holiday. Oh, is it ever true. Whether it's the anticipation of Christmastime or the ghoulish glee of Halloween, if I see a holiday on the horizon, I simply can't contain my excitement. There's just something about the traditions, the family togetherness, the resurfacing of childhood memories . . . the making of new ones. Holidays are wonderful, special, and fun . . . and they always make me happy. And one ...
  
  











  



  
Mastering the Art of French Cooking

Borzoi Books, 1966

This is a French Cookbook with special techniques from France and gourmet chefs.
  
  











  



  
Mastering the Art of French Cooking
Julia & Simone Beck Child

Alfred A Knopf, 2009
  
  











  



  
The Pioneer Woman Cooks: A Year of Holidays (Enhanced Edition): 140 Step-by-Step Recipes for Simple, ...

William Morrow Cookbooks, 2013

This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays , a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring ...
  
  











  



  
Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

Victory Belt Publishing, 2013

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain-free, dairy-free and gluten-free cooking--and improved her well-being, eliminating all her ailments. A self-trained chef, ...
  
  











  



  
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D

Cook's Illustrated, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
  
  











  



  
Jerusalem. Sami Tamimi, Yotam Ottolenghi
Sami Tamimi

Ebury, 2012

Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a ...
  
  











  



  
The Paleo Kitchen: Finding Primal Joy in Modern Cooking

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook "The Paleo Kitchen". Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color ...
  
  











  



  
Anticancer: A New Way of Life
David Servan-Schreiber

Viking Adult, 2009

Anticancer has been a bestselling phenomenon since Viking first published it in fall 2008. Now, a new edition addresses current developments in cancer research and offers more tips on how people living with cancer can fight it and how healthy people can prevent it. The new edition of Anticancer includes: • The latest research on anticancer foods, including new alternatives to sugar and cautions about some that are now on the market • ...
  
  











  



  
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Avery, 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, ...
  
  











  



  
Vegan Cupcakes Take Over the World: 75 Dairy-Free Recipes for Cupcakes that Rule
Isa Chandra Moskowitz, Terry Hope Romero

Da Capo Press, 2006

The hosts of the vegan cooking show The Post Punk Kitchen are back with a vengeance — and this time, dessert. A companion volume to Vegan with a Vengeance, Vegan Cupcakes Take Over the World is a sweet and sassy guide to baking everyone's favorite treat without using any animal products. This unique cookbook contains over 50 recipes for cupcakes and frostings — some innovative, some classics — with beautiful full color photographs. Isa and ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods—such as sugars, processed ingredients, and solid fats—you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
The Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
Susan Gregory

Tyndale Momentum, 2010

What if you could grow closer to God and improve your health in just 21 days? Susan Gregory, “ The Daniel Fast Blogger,” has a plan to help you do just that. Widely recognized as the expert on this 21-day fast inspired by the book of Daniel, Susan has helped thousands of people discover a safe and healthy way to fast. The principles you learn from The Daniel Fast will change the way you view food, your body, and your relationship with the ...
  
  











  



  
Nom Nom Paleo: Food for Humans

Andrews McMeel Publishing, LLC, 2013

Crackling with humor and bursting with flavor,  Nom Nom Paleo offers  a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Authors Michelle Tam and Henry Fong, creators of the acclaimed Nom Nom Paleo website, have cooked up a visual feast, with more than 100 fool- proof Paleo recipes and over 900 step-by-step photographs and cartoons. There's something for everyone here, whether ...
  
  











  



  
Miss Kay's Duck Commander Kitchen
Kay Robertson

Simon & Schuster Ltd, 2013

Paperback. Pub Date :2013-12-05 Pages: 256 Language: English Publisher: Simon & Schuster Miss Kay has been cooking since she was a little girl. and has perfected her skills through years of practice Since family is so important to the. Robertson clan. the stars of the hit TV series Duck Dynasty. this cook book is organised around family members and the friends they love Packed with more than 100 great recipes -. from crawfish pie and sausage ...
  
  











  



  
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

BenBella Books, 2012

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and ...
  
  











  



  
The Hiding Place (Walker Large Print Books)
Elizabeth Sherrill, John L. Sherrill

Walker Large Print, 1997

The Hiding Place proves that the light of God's love can penetrate even the darkest recesses of despair, places like the Nazi extermination camp at Ravensbruck. After protecting Dutch Jews in a secret room in their home, Corrie ten Boom, her sister and father were discovered, arrested, and imprisoned. Only Corrie survived, but her faith in God remained strong-so strong that, after the war, she could forgive a former camp guard in a face-to-face ...
  
  











  








   



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