books about: cookbooks
 
 



Suche books:   




  
Betty Crocker Cookbook: 1500 Recipes for the Way You Cook Today (Betty Crocker New Cookbook)
Betty Crocker

Betty Crocker, 2011

America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 ...
  
  











  



  
One Pot: 120+ Easy Meals from Your Skillet, Slow Cooker, Stockpot, and More
Editors of Martha Stewart Living

Clarkson Potter, 2014

Using just one pan, you can stew, steam, sauté, simmer, braise, or roast your way to a fuss-free meal—and minimal cleanup to boot.   At the end of a busy day, you want to serve a delicious home-cooked dinner, a complete, all-in-one meal that can be prepared with little effort and few pans to wash. The editors of Martha Stewart Living present a brand-new collection of 120 recipes—organized by vessel—to help you do just that, all while ...
  
  











  



  
Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck
Thug Kitchen

Rodale Books, 2014

Thug Kitchen started their wildly popular web site to inspire people to eat some Goddamn vegetables and adopt a healthier lifestyle. Beloved by Gwyneth Paltrow (“This might be my favorite thing ever”) and named Saveur’s Best New Food blog of 2013—with half a million Facebook fans and counting—Thug Kitchen wants to show everyone how to take charge of their plates and cook up some real f*cking food. Yeah, plenty of blogs and cookbooks ...
  
  











  



  
The Pioneer Woman Cooks: Food from My Frontier
Ree Drummond

William Morrow Cookbooks, 2012

“Drummond invites fans into her world with irresistible recipes and photos.” — People Accidental ranch wife, beloved multiple Bloggie Award-winning blogger, and #1 New York Times bestselling author of The Pioneer Woman Cooks , Ree Drummond is back with a second helping of irresistible recipes, down home wit, and warm remembrances. With The Pioneer Woman Cooks: Food from My Frontier , Ree serves up a feast of delicious, ...
  
  











  



  
The Disney Princess Cookbook
Disney Book Group

Disney Press, 2013

From Rapunzel's Frying Pan Eggs to Ariel's Sea Turtle Cupcakes, this beautiful cookbook is filled with delicious recipes inspired by the Princesses' many adventures. With simple step-by-step instructions, mouth-watering photos of each dish, and helpful tips from the Princesses themselves, this cookbook makes it easy to whip up some kitchen magic.
  
  











  



  
The Complete Cooking For Two Cookbook
Editors at America's Test Kitchen

Boston Common Press, 2014

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.
  
  











  



  
Make It Ahead: A Barefoot Contessa Cookbook
Ina Garten

Clarkson Potter, 2014

For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you’ve ever found yourself stuck in front of the stove at your own party, scrambling to get everything to the table at just the right moment, Ina is here to let you in on her secrets! Thanks to twenty years of running a specialty food store and fifteen years writing ...
  
  











  



  
The Skinnytaste Cookbook: Light on Calories, Big on Flavor
Gina Homolka

Clarkson Potter, 2014

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go ...
  
  











  



  
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
Saveur magazine The editors of

Weldon Owen, 2014

From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. ...
  
  











  



  
The Smitten Kitchen Cookbook
Deb Perelman

Knopf, 2012

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for ...
  
  











  



  
Lidia's Commonsense Italian Cooking: 150 Delicious and Simple Recipes Anyone Can Master
Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Knopf, 2013

In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table. Channeling the instructive elements from her TV show, she teaches us that a good dose of common sense is the key ingredient to a stellar meal. As storyteller and chef, she draws on anecdotes to educate and illustrate. Recalling lessons learned from her mother, Erminia, and her ...
  
  











  



  
Georgia Cooking in an Oklahoma Kitchen: Recipes from My Family to Yours
Trisha Yearwood

Clarkson Potter, 2014

She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.  From her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husband Garth Brooks in Oklahoma, Trisha has always enjoyed feeding those she loves. In Georgia Cooking in an Oklahoma Kitchen , she dishes up a collection of more than 120 of her ...
  
  











  



  
Better Homes and Gardens New Cook Book 15th Edition: Gifts from the Kitchen (Better Homes and Gardens Plaid)
Better Homes and Gardens

Better Homes & Gardens, 2012

The updated and revised edition of America's favorite cookbook, plus a bonus section of food gifts for year-round giving The Better Homes and Gardens New Cook Book has been an American favorite since 1930, selling 40 million copies through fourteen editions. This new food gifts edition includes the complete 15th Edition as well as inspiring projects for creating personalized food gifts that are sure to charm friends and family. Each of ...
  
  











  



  
The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine
Editors at Cook's Illustrated Magazine

Cook's Illustrated, 2011

Cook's Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus--developing recipes that work the first time and every time; it's as simple as that. For the first time since the magazine's inception, more than 2,000 of Cook's Illustrated's landmark recipes have been carefully compiled into a wide-ranging compendium that shows you how to make your favorite dishes better. A must-have ...
  
  











  



  
The Pioneer Woman Cooks: A Year of Holidays: 140 Step-by-Step Recipes for Simple, Scrumptious Celebrations
Ree Drummond

William Morrow Cookbooks, 2013

Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays , a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring in your favorite holidays with inspired menus for breakfasts, brunches, lunches, dinners, parties, deliveries, and feasts, ...
  
  











  



  
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos, Debi Mazar

Clarkson Potter, 2014

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges ...
  
  











  



  
The Chew: A Year of Celebrations: Festive and Delicious Recipes for Every Occasion
The Chew

Kingswell, 2014

The five hosts of ABC's hit show The Chew invite you to celebrate a full year of holidays, events, and special occasions. From Thanksgiving to Mother's Day, and Christmas to the Fourth of July, Mario Batali, Carla Hall, Clinton Kelly, Daphne Oz, and Michael Symon are here to provide you with mouthwatering recipes, useful entertaining tips, and creative crafts to make your gatherings unforgettable, original, and manageable. In this third ...
  
  











  



  
The America's Test Kitchen Cooking School Cookbook
Editors at America's Test Kitchen

Boston Common Press, 2013

After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is ...
  
  











  



  
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Marjorie Druker, Clara Silverstein

Thomas Nelson, 2007

More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography. Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup . After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it ...
  
  











  



  
Rachael Ray 365: No Repeats--A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
Rachael Ray

Clarkson Potter, 2005

Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to ...
  
  











  








   



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book: Boy-Wives and Female Husbands: Studies in African Homosexualities

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