books about: cooking
 
 



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Mastering the Art of French Cooking (2 Volume Set)
JULIA CHILD

Knopf, 1980

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook, in its entirety—524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right ...
  
  











  



  
The Paleo Approach: Reverse Autoimmune Disease, Heal Your Body

Victory Belt Publishing, 2014

An estimated 50 million Americans suffer from some form of autoimmune disease. If you're among them, you may know all too well how little modern medicine can do to alleviate your condition. But that's no reason to give up hope. In this groundbreaking book, Sarah D. Ballantyne, Ph.D., draws upon current medical research and her own battle with an autoimmune disorder to show you how you can become completely symptom-free—the natural way. "The ...
  
  











  



  
Mastering the Art of French Cooking
Simone; Bertholle, Louisette; Child, Julia Beck

Penguin, 1966
  
  











  



  
Against All Grain: Delectable Paleo Recipes to Eat Well & Feel Great

Victory Belt Publishing, 2013

Having battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, eliminating all her ailments. A self-trained chef, Danielle is the ...
  
  











  



  
The Pioneer Woman Cooks: A Year of Holidays (Enhanced Edition): 140 Step-by-Step Recipes for Simple, ...

William Morrow Cookbooks, 2013

This enhanced edition includes videos of Ree demonstrating some of her favorite recipes from the book … in her own kitchen! Ree Drummond—accidental country girl, award-winning blogger, Food Network personality, and #1 New York Times bestselling author—presents The Pioneer Woman Cooks: A Year of Holidays , a fantastic collection of recipes, photos, and homespun humor to help you celebrate all through the year. Ree shows you how to ring ...
  
  











  



  
Nom Nom Paleo: Food for Humans

Andrews McMeel Publishing, LLC, 2013

Crackling with humor and bursting with flavor,  Nom Nom Paleo offers  a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Authors Michelle Tam and Henry Fong, creators of the acclaimed Nom Nom Paleo website, have cooked up a visual feast, with more than 100 fool- proof Paleo recipes and over 900 step-by-step photographs and cartoons. There's something for everyone here, whether ...
  
  











  



  
Mastering the Art of French Cooking 1961
Louisette Bertholle, and Simone Beck Child Julia

Alfred A. Knopf, 1961

Mastering the Art of French Cooking 1961
  
  











  



  
Mastering the Art of French Cooking 1961 1st Edition
Julia Child

ALFRED A KNOPF, 1961

Book
  
  











  



  
Mastering the Art of French Cooking
Julia Child, Simone Beck, ...

Knopf, 1983

Revised edition of the classic cookbook, originally published in 1961.
  
  











  



  
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table

Howard Books, 2013

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes ...
  
  











  



  
Well Fed 2: More Paleo Recipes for People Who Love to Eat

Smudge Publishing, 2013

Well Fed 2: More Paleo Recipes For People Who Love To Eat is the follow-up to the deliciously popular Well Fed -- by ''The Clothes Make The Girl'' blogger Melissa Joulwan -- and it's packed with even more internationally-inspired recipes, mouth-watering photos, and easy meal ideas. All 200 recipes and Quick Meal ideas in Well Fed 2 are made with zero grains, legumes, soy, sugar, dairy, and alcohol -- without sacrificing fun and flavor. The ...
  
  











  



  
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out

Avery, 2014

The long-awaited debut cookbook from one of the most popular vegan food bloggers on the web After a decade of struggling with an eating disorder and subsisting on diet, low-calorie processed foods, Angela Liddon vowed to get healthy once and for all. Done with feeling sick and tired, she threw out her fat-free butter spray and low-calorie frozen dinners. Instead, Angela embraced whole foods that made her glow from the inside out. But first, ...
  
  











  



  
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen (Cook's ...

America's Test Kitchen, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
  
  











  



  
The Paleo Kitchen: Finding Primal Joy in Modern Cooking

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook "The Paleo Kitchen". Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color ...
  
  











  



  
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids

Victory Belt Publishing, 2013

Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods---such as sugars, processed ingredients, and solid fats---you will not only embrace healthier eating habits, you'll also discover a greater awareness of God's presence. Author Kristen Feola explains ...
  
  











  



  
The Skinnytaste Cookbook: Light on Calories, Big on Flavor

Clarkson Potter, 2014

Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog Skinnytaste   Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go ...
  
  











  



  
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World

BenBella Books, 2012

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and ...
  
  











  



  
Tear Soup: A Recipe for Healing After Loss
Pat Schwiebert, Chuck DeKlyen

Grief Watch, 2005

If you are going to buy only one book on grief, this is the one to get! It will validate your grief experience, and you can share it with your children. You can leave it on the coffee table so others will pick it up, read it, and then better appreciate your grieving time. Grand's Cooking Tips section at the back of the book is rich with wisdom and concrete recommendations. Better than a casserole! Hardbound; 56 full-color pages. Affirms the ...
  
  











  








   



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