books about: creams (autobiography chocolatiers aromatherapy)

books about: creams

books:

Cream Puff Murder (Hannah Swensen Mysteries)
Joanne Fluke

Kensington, 2009

Making Herbal Hand Creams and Salves (Storey Country Wisdom Bulletin, a-256)

4 reviews
Norma Pasekoff Weinberg

Storey Books, 2000

Very informative.
The book was very imformative...I am always looking for more recipes and this one has them.

The Patisseries of Paris: Chocolatiers, Tea Salons, Ice Cream Parlors, and more

7 reviews
Jamie Cahill

Little Bookroom, 2008

Swooning in New Jersey
This cocoa-dusted treasure hits that mythical sweet spot between practical, trusted travel guide and gorgeous, dreamy (if petite) coffee table book. Full of the kind of beautiful photos and evocative lyrical prose that you'll never find in any guide and jam-packed with all of the actionable, expert advice that's missing from all those exquisitely photographed gift books, this one has it all. ...

Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, ...

6 reviews
Jane Stern, Michael Stern

Broadway, 2008

What a great guide to hard to find gems!
Although I am a serious home cook I tend to eat out a lot due to my busy travel schedule. I am always looking for the out-of-the-way places that only the locals know about. This book is my inside guide to those hidden treasures. First I checked out the cities that I know best and was amazed at how many of the small, jewel-like restaurants that I have visited in the past were included in this ...

Clapton: The Autobiography

314 reviews
Eric Clapton

Broadway, 2008

Excellent
It came in better condition than I expected(which was excellent). Very quick shipping as well.

Curious George Goes to an Ice Cream Shop (Curious George, No 23)

6 reviews
H. A. Rey

Houghton Mifflin, 1989

Never boring
As usual the mischievous monkey, George, gets himself into lots of trouble at his visit to an ice cream shop. Also, as usual, everything ends well... This is a perfect bed-time reading for your baby. My children always ask for new stories about the monkey George. This one is only one of many others that we all know in our family. Although we can practically recite George's adventures one ...

Frozen Desserts

2 reviews
The Culinary Institute of America (CIA), Francisco J. Migoya

Wiley, 2008

ANOTHER GEM FROM CIA
This is the second book from the Culinary Institude of America that I have bought, the first being Chocolates and Confections by Grewelling. They are both luxury editions by Wiley. The author Mr Francisco Migoya has studied in both France (which is always a good sign) and Mexico. He has produced an exceptional piece of work, a labor of love concerning all kinds of frozen desserts and their ...

Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

54 reviews
David Lebovitz

Ten Speed Press, 2007

This book should be included with every ice cream maker
What can I say? "Perfect Scoop" will make you look like a superstar! I've been playing with this book for months and to date, I've tried over 1/3 of the recipes. I've used this book more than any other in my collection. The photos are enticing and the recipes are written in a clear, approachable manner. David sets you up for success. My top 3 favorites: gianduja, Vietnamese coffee, and malted ...

The Best Ice Cream Maker Cookbook Ever

14 reviews
Peggy Fallon

William Morrow Cookbooks, 1998

Great book
Great recipes for homemade ice cream, and easy to follow instructions. Definitely a MUST have in your home. Even if you only use this book a few times, it's well worth the purchase. However, you'll probably use it over and over again, because there's so many good recipes you'll want to try. Definitely worth the buy!

Ben & Jerry's Homemade Ice Cream & Dessert Book

197 reviews
Ben Cohen, Jerry Greenfield, ...

Workman Publishing Company, 1987

The best home made ice cream!
I ordered this book along with my new Kitchen Aid ice cream maker. The book is delightful, written with lots of humor and interesting stories of how Ben & Jerry started their business. Oh, and the recipes are great too! Really, there are some wonderful recipes in this little book. I was concerned about using raw eggs. I live in a very small Canadian town and was unable to get pasteurized ...

The Ice Cream Maker: An Inspiring Tale About Making Quality The Key Ingredient in Everything You Do

19 reviews
Subir Chowdhury

Doubleday Business, 2005

The Ice Cream Maker
An easy to read and understand book on fostering employee engagement on postive change in the workplace

Making Aromatherapy Creams and Lotions: 101 Natural Formulas to Revitalize & Nourish Your Skin

29 reviews
Donna Maria

Storey Publishing, LLC, 2000

good book
I liked this book because it explained in detail, the proper use of ingredients. It gives easy to use formulas as well as giving explanations of why certain ingredients were used and substitutions of ingredients to get the results you desire. Some reviewers said the products were difficult to find, but with a simple web search, I found Glory Bees Food to be an excellent source. This book is a ...

The Rejection Collection Vol. 2: The Cream of the Crap

8 reviews

Simon Spotlight Entertainment, 2007

Off-the-Wall Delight
I have to admit at the outset that I don't laugh as easily as others I know. Too much so called humor seems predictable or formulaic these days. Not so, The Rejection Collection volumes. This book and its predecessor had me giggling, chuckling, laughing and occasionally guffawing from cover to cover. The cartoons are great. Many are twisted, a little sick, or iconoclastic, which tickles me no ...

Scream for Ice Cream (Nancy Drew and the Clue Crew #2)

2 reviews
Carolyn Keene

Aladdin, 2006

One sweet mystery!
Young readers being introduced to chapter books will adore Scream for Ice Cream -- a wonderful Nancy Drew mystery. Nancy, Bess and George are The Clue Crew, and they can solve any mystery using deductive reasoning and a super sense of fun and friendship. When an ice cream company in River Heights announces a contest to pick the best recipe for a new flavor, Nancy is sure that her idea for Clue ...

Bubby's Homemade Pies

15 reviews
Ronald M. Silver, Jen Bervin

Wiley, 2007

You can never know too much about pies
This was purchased as one of the Christmas gifts for my wife. She is an accomplished baker of pies, but I felt that even if she knows 99% of what's included in the book, she might still pick up a hint or new idea by looking through the book. And, she did pick up new ideas as she skimmed through it on Christmas morning. She does continue to refer to the book when contemplating a baking session.

The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

80 reviews
Bruce Weinstein

William Morrow Cookbooks, 1999

The Ice Cream Encyclopedia
This book has the widest selection of good standard recipes, as well as new imaginative ones, including frozen yogurt. I highly recommend it.

The Best 50 Crepe Recipes (Best 50)

11 reviews
Coleen Simmons

Bristol Publishing Enterprises, 1995

50 Best Crepe Recipes
The Book 50 Best Crepe Recipes by Coleen Simmons was very interesting and informative. The variety of crepe recipes is great.

Max Drives Away: A shaped board book (Max Board Books)

4 reviews
Rosemary Wells

Viking Juvenile, 2003

More Max Mischief
What should one eat for breakfast? Ask Ruby, wise for her seven years. But three year old Max doesn't want to eat healthy - bring on the ice cream! Anyone who has dealt with headstrong toddlers can relate to Ruby's woes. While Rosemary Wells never shows the parents of these delightful bunny siblings, their sweet, indulgent Grandma appears as Max's partner in crime. The Max and Ruby books are ...

Williams-Sonoma Collection: Ice Cream (Williams-Sonoma Collection (New York, N.Y.).)

14 reviews
Mary Goodbody

Free Press, 2003

Great ice cream cookbook!
William Sonoma cookbooks tend to be strong and this one is no exception. Their recipes prioritize quality over short cuts and convenience and you can taste the difference. The recipes are more labor intensive than some of the basics, but the qualitative difference is worth the extra work. Many recipes are custard based which creates an added step, but results in creamier, richer textures.

Vice Cream: Over 70 Sinfully Delicious Dairy-Free Delights

22 reviews
Jeff Rogers

Ten Speed Press, 2004

amazilicious
I highly recommend this book. The recipes are easy to follow and the end results are amazing. The first recipe I made was the strawberry rhubarb it was soooo good. Buy It, Try It, you will be glad you did.