books about: genetically
Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered ...
Jeffrey M. Smith
Without knowing it, Americans eat genetically modified (GM) food everyday. While the food and chemical industries claim that GMO food is safe, a considerable amount of evidence shows otherwise. In Seeds of Deception , Jeffrey Smith, a former executive with the leading independent laboratory testing for GM presence in foods, documents these serious health dangers and explains how corporate influence and government collusion have been used to ...
The Unhealthy Truth: One Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What ...
Robyn O’Brien is not the most likely candidate for an antiestablishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food—until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed. The Unhealthy Truth is both the story of how one brave woman chose to take on the ...
From a top secret government laboratory come two genetically altered life forms. One is a magnificent dog of astonishing intelligence. The other, a hybrid monster of a brutally violent nature. And both are on the loose…Bestselling author Dean Koontz presents his most terrifying, dramatic and moving novel: The explosive story of a man and a woman, caught in a relentless storm of mankind’s darkest creation…
Crocodile Tears (Alex Rider)
A charity broker con artist has raised millions of dollars in donations, only to invest them in a form of genetically modified corn that has the power to release an airborne strain of virus so powerful it can knock out an entire country in one windy day. A catastrophe so far-reaching that it would raise millions of dollars more in charitable donations, all of which would be embezzled by one man. The antidote? Alex Rider, of course, who survives ...
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible to which food lovers and professional chefs worldwide turn for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. Now, for its twentieth anniversary, Harold McGee has prepared a new, ...
Monsanto vs. the World: The Monsanto Protection Act, GMOs and Our Genetically Modified Future
CreateSpace Independent Publishing Platform
Monsanto—one of the largest agriculture and biotech companies in the world—creates genetically engineered seeds and food, or GMOs. They've also brought us toxic chemicals like DDT, PCBs and even Agent Orange. But what is Monsanto truly doing to our diet—and why do many consider their business practices deeply abusive? Are GMOs the solution to world hunger, or a shockingly dangerous threat to our health? And does Monsanto really, as ...
Never Be Sick Again: Health Is a Choice, Learn How to Choose It
One day Raymond Francis, a chemist and a graduate of MIT, found himself in a hospital, battling for his life. The diagnosis: acute chemical hepatitis, chronic fatigue, multiple chemical sensitivities, and several autoimmune syndromes, causing him to suffer fatigue, dizziness, impaired memory, heart palpitations, diarrhea, numbness, seizures and numerous other ailments. Knowing death was imminent unless he took action, Francis decided to research ...
GMO Free Diet: How to stay healthy by identifying and avoiding dangerous foods (genetically modified ...
Digital Direct Publishing, 2013
Nourish your body with healthy foods using this Amazon Bestseller - GMO Free Diet Today only, get this Kindle book for just $2.99. Regularly priced at 4.99 Read on your PC, Mac, smart phone, tablet or Kindle device. You’re about to discover how to identify and avoid these dangerous and controversial foods from your diet completely. GMO's (Genetically Modified Organisms) are everywhere. Banned in many countries all over the world ...
The Dangers of GMOs: A Quick Guide On Monsanto & Toxic GMOs In Our Food Supply
Versatile Health, 2013
In “The Dangers of GMOs: A quick guide on Monsanto & toxic GMOs in our food supply,” the alarming story of Monsanto and the effects of their products (GMOs) on the world is unveiled and brought to light. Most of the facts that are discussed in this book are not well known among the general public. For those who don’t already know, Monsanto (the worlds leading food giant) not only creates GMOs, but also creates dangerous chemicals and ...
The Epigenetics Revolution: How Modern Biology Is Rewriting Our Understanding of Genetics, Disease, and ...
Columbia University Press
Epigenetics can potentially revolutionize our understanding of the structure and behavior of biological life on Earth. It explains why mapping an organism's genetic code is not enough to determine how it develops or acts and shows how nurture combines with nature to engineer biological diversity. Surveying the twenty-year history of the field while also highlighting its latest findings and innovations, this volume provides a readily ...
Allegiant (Divergent Series): by Veronica Roth -- Sidekick
CreateSpace Independent Publishing Platform
Readers discover the conclusion to Veronica Roth's popular i>Divergent series, as their questions are answered in Allegiant . Tris Prior and Tobias alternate the role of narrator in each chapter to give readers a refreshing perspective. The future society in a dystopian Chicago becomes unhinged as the faction structure fails. The main characters in Allegiant embark on a quest to go beyond the fence and discover a bigger world filled with ...
Super Natural Home: Improve Your Health, Home, and Planet--One Room at a Time
Beth Greer had been living what she considered a healthy lifestyle when a medical crisis prompted her to reevaluate everything—from the food she ate to the personal-care products she used and the environment she lived in. Now, in Super Natural Home , she shows the alarming extent of the dangerous chemicals we unwittingly expose ourselves to every day. As she did in her own life, she invites readers to put their lives under a microscope—to ...
The Food Revolution: How Your Diet Can Help Save Your Life and Our World
In 1987, John Robbins published Diet for a New America , which was an early version of this book, and he started the food revolution. He continues to work tirelessly to promote conscious food choices more than 20 years later. First published in 2001, The Food Revolution is still one of the most frequently cited and talked about books of the food-politics revolution. It was one of the very first books to discuss the negative health effects ...
Genetically Modified Foods vs. Sustainability
"We can't solve problems by using the same kind of thinking we used when we created them." - Albert Einstein This ebook points out the surrounding issues of genetically modified fruit and vegetables that consumers are unaware of. While several parties defend the use of technology to create food, it appears that little is being done to increase awareness about this matter to the end consumer. It also points out alternative food sustainability ...
Genetically Modified Organisms: Opening Pandora's Box with Genetically Modified Food
Choice PH, 2013
Genetically modified foods are foods produced from organisms that have had specific changes introduced into their DNA using the methods of genetic engineering. These techniques have allowed for the introduction of new crop traits as well as far greater control over a food's genetic structure than previously afforded by methods such as selective breeding and mutation breeding. This eBook highlights the history of genetic engineering and the ...
Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Jeffrey M. Smith
Eating genetically modified food is gambling with every bite. The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, ...
GMO TOXIC TABLE - An Introduction to the GMO FOOD Disaster - A Crime Against Humanity
Honor Publishing, 2012
An Introduction to the GMO Disaster - A Crime Against Humanity. Multinational companies have been granted a "Patent" for Life! The very seed provided by God as the perfect health for man is forever being altered. Once we have lost the organic seed and soil, it is gone forever. We the people of the World have a right to healthy Food, Water & Air. It is not owned or patented by anyone. People are sicker today than ever in history with new ailments ...
Seeds of Deception & GMO Trilogy (Book & DVD Bundle)
Jeffrey M. Smith
Now Jeffrey M. Smith's best-selling book is paired with a new DVD and CD set that shows how genetically modified organisms (GMOs) put our health and environment at risk. This set will impact consumer perceptions and buying habits. DVD 1: Unnatural Selection This stunning, award-winning documentary by Bertram Verhaag and Gabriele Kröber reveals harsh consequences of genetic engineering on three continents. Vandana Shiva, Andrew Kimbrell, ...
Rainbow Green Live-Food Cuisine
Gabriel Cousens M.D.
Tree of Life Cafe Chefs
North Atlantic Books
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods ...
Oryx and Crake: A Novel (Atwood, Margaret Eleanor)
Nan A. Talese
A stunning and provocative new novel by the internationally celebrated author of The Blind Assassin , winner of the Booker Prize Margaret Atwood’s new novel is so utterly compelling, so prescient, so relevant, so terrifyingly-all-too-likely-to-be-true, that readers may find their view of the world forever changed after reading it. This is Margaret Atwood at the absolute peak of her powers. For readers of Oryx and Crake , nothing will ever ...
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