books about: gourmet
 
 



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The Smitten Kitchen Cookbook
Deb Perelman

Knopf, 2012

NATIONAL BESTSELLER Winner of the IACP Julia Child First Book Award * Named one of Cooking Light  magazine’s Top 100 Cookbooks of the Last 25 Years The long-awaited cookbook by Deb Perelman of Smitten Kitchen—home cook, photographer, and celebrated food blogger. Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for ...
  
  











  



  
Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen
Saveur magazine The editors of

Weldon Owen, 2014

From the editors of America’s favorite culinary magazine, The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking and SAVEUR’s standard of excellence. ...
  
  











  



  
Prune
Gabrielle Hamilton

Random House, 2014

NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.   NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard ...
  
  











  



  
Fifty Shades of Chicken: A Parody in a Cookbook
F.L. Fowler

Clarkson Potter, 2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
  
  











  



  
Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More
Aliza Green

Quarry Books, 2012

Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta . Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun, or more delicious. Inside, you'll find: - Recipes for pasta doughs made completely from scratch, with such delicious ingredients as buckwheat and whole wheat flour, ...
  
  











  



  
Relæ: A Book of Ideas
Christian F. Puglisi

Ten Speed Press, 2014

Chef Christian F. Puglisi opened restaurant Relæ in 2010 on a rough, run-down stretch of one of Copenhagen’s most crime-ridden streets. His goal was simple: to serve impeccable, intelligent, sustainable, and plant-centric food of the highest quality—in a setting that was devoid of the pretention and frills of conventional high-end restaurant dining. Relæ was an immediate hit, and Puglisi’s “to the bone” ethos—which emphasized ...
  
  











  



  
The Portlandia Cookbook: Cook Like a Local
Fred Armisen, Carrie Brownstein, ...

Clarkson Potter, 2014

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer, and food truck diehard. Food plays a very special role in Fred Armisen and Carrie Brownstein’s award-winning satire Portlandia. Here are recipes for the dishes that define the show, from cult-raised chicken and Stu’s stews to pickled ...
  
  











  



  
The Devil in the White City: Murder, Magic, and Madness at the Fair that Changed America
Erik Larson

Vintage, 2004

Erik Larson—author of #1 bestseller In the Garden of Beasts —intertwines the true tale of the 1893 World's Fair and the cunning serial killer who used the fair to lure his victims to their death. Combining meticulous research with nail-biting storytelling, Erik Larson has crafted a narrative with all the wonder of newly discovered history and the thrills of the best fiction.
  
  











  



  
Healing After Loss: Daily Meditations For Working Through Grief
Martha Whitmore Hickman

William Morrow Paperbacks, 1994

For those who have suffered the loss of a loved one, here are strength and thoughtful words to inspire and comfort.
  
  











  



  
Killing Lincoln: The Shocking Assassination that Changed America Forever
Bill O'Reilly, Martin Dugard

Henry Holt and Co., 2011

A riveting historical narrative of the heart-stopping events surrounding the assassination of Abraham Lincoln, and the first work of history from mega-bestselling author Bill O'Reilly The anchor of The O'Reilly Factor recounts one of the most dramatic stories in American history—how one gunshot changed the country forever. In the spring of 1865, the bloody saga of America's Civil War finally comes to an end after a series of increasingly ...
  
  











  



  
Around My French Table: More Than 300 Recipes from My Home to Yours
Dorie Greenspan

Rux Martin/Houghton Mifflin Harcourt, 2010

When Julia Child told Dorie Greenspan, “You write recipes just the way I do,” she paid her the ultimate compliment. Julia’s praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie’s “wonderfully encouraging voice” and “the sense of a real person who is there to help should you stumble.”   Now in a big, personal, and personable book, Dorie captures all the excitement of French home ...
  
  











  



  
Me Talk Pretty One Day
David Sedaris

Back Bay Books, 2001

A recent transplant to Paris, humorist David Sedaris, bestselling author of "Naked", presents a collection of his strongest work yet, including the title story about his hilarious attempt to learn French. A number one national bestseller now in paperback.
  
  











  



  
Into Thin Air: A Personal Account of the Mt. Everest Disaster
Jon Krakauer

Anchor, 1999

National Bestseller  A bank of clouds was assembling on the not-so-distant horizon, but journalist-mountaineer Jon Krakauer, standing on the summit of Mt. Everest, saw nothing that "suggested that a murderous storm was bearing down." He was wrong. The storm, which claimed five lives and left countless more--including Krakauer's--in guilt-ridden disarray, would also provide the impetus for Into Thin Air , Krakauer's epic account of the May ...
  
  











  



  
The Zenbelly Cookbook: An Epicurean's Guide to Paleo Cuisine
Simone Miller

Victory Belt Publishing, 2014

The Zenbelly Cookbook bridges the gap between the Paleo template and gourmet cuisine. With a focus on quality ingredients, technique, and balancing flavors, this book will take the reader on a journey that will leave any feeling of restriction behind. With over 100 real food recipes, The Zenbelly Cookbook covers every course and occasion; from simple weeknight meals that can be made for the family in under 30 minutes, to elegant multiple course ...
  
  











  



  
Modernist Cooking Made Easy: Sous Vide: The Authoritative Guide to Low Temperature Precision Cooking
Jason Logsdon

Primolicious LLC, 2014

Do you want to get the most out of your sous vide machine? Are you looking to consistently prepare great food with a minimal amount of effort? If you nodded your head "Yes" then this book was written for you! Sous vide has two huge advantages for both the novice and experienced cook. Most importantly it will allow you to significantly increase the quality and consistency of the dishes you create on a daily basis. And for those of you ...
  
  











  



  
Mayo Clinic Guide to a Healthy Pregnancy: From Doctors Who Are Parents, Too!
By the pregnancy experts at Mayo Clinic

Good Books, 2011

Women looking for authoritative, accurate information from a reputable source will appreciate this pregnancy book from the world-class Mayo Clinic. It provides hundreds of pages of helpful information parents can use. Features include week-by-week updates on baby’s growth and month-by-month changes for mom, a 40-week pregnancy calendar, a symptoms guide, and a review of important pregnancy decisions. In this illustrated book you’ll also ...
  
  











  



  
Rules for Radicals: A Practical Primer for Realistic Radicals
Saul D. Alinsky

Vintage, 1989

First published in 1971, Rules for Radicals is Saul Alinsky's impassioned counsel to young radicals on how to effect constructive social change and know “the difference between being a realistic radical and being a rhetorical one.” Written in the midst of radical political developments whose direction Alinsky was one of the first to question, this volume exhibits his style at its best. Like Thomas Paine before him, Alinsky was able to ...
  
  











  



  
The French Laundry Cookbook
Thomas Keller

Artisan, 1999

2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” ( The New York Times ). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying ...
  
  











  



  
Radical: Taking Back Your Faith from the American Dream
David Platt

Multnomah Books, 2010

What is Jesus worth to you? It's easy for American Christians to forget how Jesus said his followers would actually live, what their new lifestyle would actually look like. They would, he said, leave behind security, money, convenience, even family for him. They would abandon everything for the gospel. They would take up their crosses daily... But who do you know who lives like that? Do you? In Radical , David Platt challenges you to ...
  
  











  



  
The Mac + Cheese Cookbook: 50 Simple Recipes from Homeroom, America's Favorite Mac and Cheese Restaurant
Allison Arevalo, Erin Wade

Ten Speed Press, 2013

A fun and playful cookbook featuring retro, decadent, and kid-friendly mac-and-cheese recipes from the popular Oakland restaurant Homeroom.   Think Outside the Box! Macaroni and cheese is one of America’s favorite comfort foods, beloved by kids and adults alike. But there’s no need to rely on prefab mixes—all you need is a handful of kitchen staples, some tasty cheese, and a little insider advice courtesy of Homeroom restaurant. This ...
  
  











  








   



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