books about: gourmet

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The Gourmet Cookbook: More than 1000 recipes

Houghton Mifflin Harcourt, 2006

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the ...


Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Rux Martin/Houghton Mifflin Harcourt, 2009

Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly Title: Gourmet Today Author: Reichl, Ruth (EDT) Publisher: Houghton Mifflin Harcourt Publication Date: 2009/09/22 Number of Pages: 1152 Binding Type: HARDCOVER Library of Congress: ...


Gourmet Low Carb Slow Cooker CookBook Delicious & Healthy Recipes For The Whole Family, 2014

So you’ve kicked carbs to the curb, you’re getting fit, looking great and still enjoying delicious foods. It is now time to take your low carb cooking up a few notches with the new Gourmet Low Carb series. Your standard dishes like meatballs and spaghetti squash noodles or chicken breast and cauliflower rice are tasty and great but now is your chance to dive into some new flavor adventures. We know that eating low carb is not a diet but ...


Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body
Adina Steiman, Paul Kita, ...

Rodale Books, 2013

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men’s Health, and Paul Kita, who oversees the Guy Gourmet  blog on, comes GUY GOURMET: Great Chefs’ Amazing Meals for a Lean & Healthy ...


Easy Gourmet: Awesome Recipes Anyone Can Cook
Stephanie Le

Page Street Publishing, 2014

The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together in this easy-to-follow cookbook that belongs in every kitchen. Beautifully depicting the foods we all want to be cooking and eating, Easy Gourmet is full of ...


Gourmet Weekday: All-Time Favorite Recipes
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2012

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking ...


The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes
Gourmet Magazine Editors

Random House, 2007

Take a mouthwatering look and treat yourself to The Best of Gourmet , a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus ...


The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2010



Gourmet Italian: All-Time Favorite Recipes
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2012

As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.    There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From ...


2015 Gourmet Wall Calendar

teNeues, 2014

This 2015 wall calendar featuring delectable photos of fine gourmet meals and ingredients will intrigue your taste buds and delight your eyes. Isn't that what gourmet food is all about? An important element for any gourmet meal is presentation, so these twelve gorgeous pictures of food will certainly provide a feast for your senses, without adding to your waist line. Our wall calendars feature a three language calendar grid (English, French, ...


Growing Gourmet and Medicinal Mushrooms
Paul Stamets

Ten Speed Press, 2000

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.


Gourmet Nutrition: The Cookbook for the Fit Food Lover
John Berardi

Precision Nutrition, 2007

From the creators of Precision Nutrition comes a cookbook for people who love to eat great food, but hate that after-dinner guilt. For those who love to eat with style, but hate to look "indulgent." for those who love to entertain, but want to do it right. Enter Gourmet Nutrition: the cookbook for the fit food lover. We've taken the healthiest ingredients and whipped them into nearly 300 pages of delicious culinary creations that you can serve ...


Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater
Jenny Carenco

The Experiment, 2013

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet , Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken ...


Wild Venison: Gourmet Recipes - Delicious Deer Cookbook Guide for Venison Roast, Steak, Cutlet and Chops, 2015

Wild Venison: Gourmet Recipes Get this Kindle book today for only 2.99. Regularly priced at $5.99. Read on your PC, Mac, smart phone, tablet or Kindle device. In this book you will find delicious venison recipes. Choose among various recipes and prepare outstanding healthy food. Millions of Americans rush home after work, wondering what they will feed their families. They may be exhausted from their full day and then have to ...


Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World
Lynn Alley

Ten Speed Press, 2010

The Gourmet Slow Cooker and The Gourmet Slow Cooker: Volume II showed home cooks everywhere that a slow cooker is perfectly capable of turning out meals that are sophisticated enough to serve to guests. It’s simply a matter of using imaginative recipes that bring together fresh, flavor-packed ingredients—and then setting the timer.   In The Gourmet Vegetarian Slow Cooker , author Lynn Alley offers up more than fifty dishes, each one ...


The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Lynn Alley

Ten Speed Press, 2003

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative ...


On and Off the Grill: Family Favorites from the Gourmet Dad

Harlequin Nonfiction, 2014

Featuring fourteen easy-to-make favorite recipes from The Gourmet Dad family, each with tips and tricks to make them kid-friendly Delicious summery meals for the grill Recipes that get the whole family cooking together Includes a recipe for simple homemade pasta, an iron skillet breakfast, baked apples with mascarpone and more! Cooking up custom meals for everyone in your family practically every night of the week? Dean McDermott, The ...


Leisureguy's Guide to Gourmet Shaving - Sixth Edition: Shaving Made Enjoyable
Michael Ham

CreateSpace Independent Publishing Platform, 2012

The sixth edition of the complete beginner's guide to traditional wetshaving---brush, shaving cream or soap, and safety razor with double-edged blade---is a major update of the previous edition: a third larger, with a new chapter, new sections, and covers aspects of shaving such as DIY products and guidelines on collecting that were not in the previous editions. Reviews of new razors and other shaving products are included, and the appendix now ...


Wild Gourmet: Naturally Healthy Game, Fish and Fowl Recipes for Everyday Chefs
Daniel Nelson

Boone and Crockett Club, 2014

Wild Gourmet makes it easy for anyone to tame wild meat in the kitchen and give guests at the table a meal they’ll never forget. Looking for new ways to prepare the wild game you harvested this season? Do you want easy recipes that produce unique and delicious results? Do you need tips for processing your venison that will all but guarantee top-notch flavor? In Wild Gourmet , America’s most-respected chefs share their favorite ...


Gourmet Rhapsody
Muriel Barbery

Europa Editions, 2009

From the author of the New York Times bestseller, The Elegance of the Hedgehog. In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog , Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world?s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, ...



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