books about: gourmet

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The Way to Cook
Julia Child

Knopf, 1989

In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish --to the new generation of cooks who have not ...


Growing Gourmet and Medicinal Mushrooms
Paul Stamets

Ten Speed Press, 2000

After years of living in awe of the mysterious fungi known as mushrooms-chefs, health enthusiasts, and home cooks alike can't get enough of these rich, delicate morsels. With updated production techniques for home and commercial cultivation, detailed growth parameters for 31 mushroom species, a trouble-shooting guide, and handy gardening tips, this revised and updated handbook will make your mycological landscapes the envy of the neighborhood.


Fifty Shades of Chicken: A Parody in a Cookbook
F.L. Fowler

Clarkson Potter, 2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...


The Gentle Chef Cookbook: Vegan Cuisine for the Ethical Gourmet
Skye Michael Conroy

CreateSpace Independent Publishing Platform, 2012

The Gentle Chef Cookbook is a TEXT-ONLY working kitchen formulary containing over 230 delicious vegan recipes for creating a wide variety of plant-based foods. Chapter 1 offers detailed, step-by-step instructions for creating a variety of seitan products, including moist and tender roasts, sandwich deli slices, sausages, satays (shish kabob), ribz, meatballs and so much more. Seitan (say-tan) or wheat meat, is an amazingly versatile, ...


A Heart Like His: Intimate Reflections on the Life of David
Beth Moore

B&H Books, 2003

He was a man loved and anointed by God, and his life serves as an example—both good and bad—for Christians in every time and place. In this in-depth look at the life of David, Beth Moore draws spiritual insight and understanding from a man who slayed a giant and saved a kingdom. This book guides readers on an exciting and informative journey through virtually every twist and turn of David’s life as a shepherd, refugee, and king. Moore ...


Believing God
Beth Moore

B&H Books, 2004

“Is it working? Your belief system, that is. Is it really working? God’s intention all along has been for the believer’s life to work. From divine perspective toward terrestrial turf, God meant for his children to succeed. . . Are our Christian lives successful? Are they achieving and experiencing what Scripture said they would? In a recent sermon my son-in-law preached, Curt told us the only way we were going to impact the world and the ...


Papier-Mache Monsters: Turn Trinkets and Trash into Magnificent Monstrosities
Dan Reeder

Gibbs Smith, 2009

Celebrated monster-making master Dan Reeder is at it again--helping others to let out their inner monsters! All that's needed are a few simple materials and a wild imagination. Reeder guarantees success if the tried-and-tested, goof-proof how-to steps in this humorous read are followed. But there's more--he's also giving away all of his secrets for creating ghoulish monster elements such as jaws, claws, horns, scales, webbing, tentacles, ...


A Treasury of Great Recipes
Vincent Price, Mary Price

Buccaneer Books, 1995

Book by Price, Vincent, Price, Mary


American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet (Plume)
Nikki Goldbeck, David Goldbeck

Plume, 1984

Considered "the new Joy of Cooking " by authorities from Food & Wine to Vegetarian Times , this major cookbook introduces a contemporary cuisine that "tastes great and happens to be healthy." 1300 recipes, plus 300 pages of valuable kitchen information. 580 pages, illustrated.


The Boat Galley Cookbook: 800 Everyday Recipes and Essential Tips for Cooking Aboard
Carolyn Shearlock, Jan Irons

International Marine/Ragged Mountain Press, 2012

No matter what anyone tells you, boat cooking IS different from cooking ashore. The space is smaller, there’s no grocery store 5 minutes away, you have fewer prepared foods and electric appliances, and food storage is much different. Despite cruising different oceans, we—Jan and Carolyn--both faced the same challenges: eating well while having time to enjoy all the other great aspects of cruising. We love to snorkel, swim, kayak, ...


Cooking Wild & Wonderful
L. J. Martin

Wolfpack Publishing, 2011

L. J. Martin has been a cook most of his life, since age 8, and cooked his way through college as a lunch fry cook for 1,600. He's owned restaurants and cooked in hunt camps in the high Sierras and Rockies. This cook book has lots of narrative for those of you who like stories with your strudel. L. J. is the author of over 20 novels and 5 non-fiction books, as well as dozens of articles. He's lives in Montana and California with his wife, best ...


The Art of Eating
M. F. K. Fisher

Wiley, 1990

The Art of Eating "...only wise men know the art of eating." ?Brillat-Savarin "There is a communion of more than bodies when bread is broken and wine is drunk. And that is my answer when people ask me, Why do you write about hunger, and not wars or love?" So M. F. K. Fisher begins The Gastronomical Me, one of the five memorable volumes collected together here in The Art of Eating. The five books cover an eclectic array of thoughts, memories, and ...


Amalia's Guatemalan Kitchen - Gourmet Cuisine with a Cultural Flair
Amalia Moreno-Damgaard

Beaver's Pond Press, 2012

Winner of 9 National Awards, including Best Foreign Cuisine Book USA by Gourmand World Cookbook Awards 2014. Enjoy fresh, simple, and authentic Guatemalan cuisine right from your own kitchen! Amalia Moreno-Damgaard, a Guatemalan-American chef classically educated in the French culinary tradition, shares 170 of her favorite Guatemalan recipes for every occasion in her first cookbook aimed at home cooks. These healthy, quick, and easy gourmet ...


Great Cookies: Secrets to Sensational Sweets, 2014

Carole Walter’s fans know her as an award-winning author, teacher, and mentor, and her new book will keep them cheering, as she turns her attention to the most popular theme in home baking: cookies. Packed with more than 200 delectable recipes and more than 150 tantalizing photographs, GREAT COOKIES skillfully and joyfully answers the call for a colorful, all-inclusive cookie book. From traditional favorites like Snickerdoodles, Oatmeal ...


Strongman's His Name II: Biblical Answers to Spiritual Warfare Questions
Jerry Robeson, Carol Robeson

Whitaker House, 2000

Do you have questions about spiritual warfare? Do you wonder why you have so much trouble with the Devil if he's already defeated? The simple, no–nonsense, biblical answers in this book will help you understand what it is to be one of God's warriors in these last days


The Complete Thomas Keller: The French Laundry Cookbook & Bouchon
Thomas Keller

Artisan, 2006

From two acclaimed, award-winning restaurants came two of the most acclaimed, award-winning cookbooks ever published—now packaged together in a luxurious slipcased boxed set, the ideal gift for any food lover. First there was French Laundry in Napa Valley, setting a new standard for American fine dining. Then there was The French Laundry Cookbook , setting a new standard for American cookbooks. In 1998, Chef Keller opened Bouchon, “so ...


Larousse Gastronomique: The World's Greatest Culinary Encyclopedia, Completely Revised and Updated
Librairie Larousse

Clarkson Potter, 2009

Larousse Gastronomique has been the foremost resource of culinary knowledge since its initial publication in 1938. Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, it is the one book every professional chef and avid home cook must have on his or her kitchen shelf. In fact, Julia Child once wrote, "If I were allowed only one reference ...


Gluten Free Mediterranean Gourmet Cuisine: Invaluable Recommendations for a Healthy Immune System
Aslihan Koruyan Sabanci

NTV Publishing, 2013

Gluten-Free Mediterranean Gourmet Cuisine - First place winner at the 17th annual Gourmand World Cookbook Awards in the category of "Best Health and Nutrition" Gluten-Free Mediterranean Gourmet Cuisine author Aslihan Sabanci's recipes are healthy, creative and easy to make. Developed by the author, integrating her culinary and nutrition education with her favorite family recipes, each delicious dish features ingredients easy to find at your ...


The BrokeAss Gourmet Cookbook
Gabi Moskowitz

Egg & Dart, 2012

BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being ...


The New York Times 60 Minute Gourmet
Pierre Franey

Times Books, 1979

Compiled from the pages of his popular NEW YORK TIMES culinary column, Pierre Franey has created a book of complete, delectable meals that can be prepared in an hour or less. There are dozens of choices to suit the palate of every gourmet, including : Chicken Breasts Veronique with Curried Rice Filet Mignon Sauce Madere with a Saute of Vegetables Fermiere, Parsleyed Rack of Lamb with Grilled Tomatoes Provencale, and more, as well as ...



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