books about: gourmet
 
 



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Gourmet Italian: All-Time Favorite Recipes
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2012

As a nation, we are in love with Italian food. Over the years, Gourmet helped shape our tastes, expanding our repertoire from pizza and spaghetti with red sauce to risotto, osso buco, and panna cotta. For this sterling collection, the editors chose their best from the hundreds of Italian recipes published over the years.    There are vegetarian classics, including Pasta with Lentil and Kale and a sumptuous rendition of Manicotti. From ...
  
  











  



  
Gourmet Rhapsody
Muriel Barbery

Europa Editions, 2009

From the author of the New York Times bestseller, The Elegance of the Hedgehog. In the heart of Paris, in the posh building made famous in The Elegance of the Hedgehog , Pierre Athens, the greatest food critic in the world, is dying. Revered by some and reviled by many, Monsieur Arthens has been lording it over the world?s most esteemed chefs for years, passing judgment on their creations, deciding their fates with a stroke of his pen, ...
  
  











  



  
Easy Gourmet: Awesome Recipes Anyone Can Cook
Stephanie Le

Page Street Publishing, 2014

The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly delicious recipes come together in this easy-to-follow cookbook that belongs in every kitchen. Beautifully depicting the foods we all want to be cooking and eating, Easy Gourmet is full of ...
  
  











  



  
The Best of Gourmet: Sixty-five Years, Sixty-five Favorite Recipes
Gourmet Magazine Editors

Random House, 2007

Take a mouthwatering look and treat yourself to The Best of Gourmet , a spectacular collection of the year’s best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section “Sixty-Five Years, Sixty-Five Favorite Recipes” featuring the best-of-the best recipes – one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus ...
  
  











  



  
Guy Gourmet: Great Chefs' Best Meals for a Lean & Healthy Body
Adina Steiman, Paul Kita, ...

Rodale Books, 2013

Man cannot live on bread alone. He also needs chili and steak, tacos and jambalaya, barbecued ribs and burgers. But what about keeping body and mind in top-notch condition? How do you satisfy your appetite and stay lean and healthy? From Adina Steiman, the food and nutrition editor of Men’s Health, and Paul Kita, who oversees the Guy Gourmet  blog on MensHealth.com, comes GUY GOURMET: Great Chefs’ Amazing Meals for a Lean & Healthy ...
  
  











  



  
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Rux Martin/Houghton Mifflin Harcourt, 2009

Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly Title: Gourmet Today Author: Reichl, Ruth (EDT) Publisher: Houghton Mifflin Harcourt Publication Date: 2009/09/22 Number of Pages: 1152 Binding Type: HARDCOVER Library of Congress: ...
  
  











  



  
The Gourmet Cookbook: More than 1000 recipes

Houghton Mifflin Harcourt, 2006

For the past six decades, Gourmet magazine has shaped the tastes of America, publishing the best work of the foremost names in the world of food. To create this landmark cookbook, editor in chief and celebrated authority Ruth Reichl and her staff sifted through more than 50,000 recipes. Many were developed exclusively in Gourmet's test kitchens. Others came from renowned food writers and chefs and from the magazine's far-flung readers. Then the ...
  
  











  



  
Gourmet Weekday: All-Time Favorite Recipes
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2012

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the years, the editors selected the best loved, the most memorably simple, and the riotously tasty—the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking ...
  
  











  



  
Gourmet Low Carb Dessert Cookbook Delicious Recipes For The Whole Family, 2014

It may appear that low-carb eating and delicious desserts would make for strange bedfellows, given all that we know about the relationship between the two. We’ve grown up eating desserts that contain refined sugars and flour - the archnemeses of low-carb dieters everywhere - so a dessert without these guys can be hard to imagine - but, wait for it. Get your dessert forks ready because there is a whole lot of scrumptiousness to be had ...
  
  











  



  
The Gourmet Cookie Book: The Single Best Recipe from Each Year 1941-2009
Gourmet Magazine

Rux Martin/Houghton Mifflin Harcourt, 2010

  
  











  



  
The Silver Palate Cookbook
Sheila Lukins, Julee Rosso

Workman Publishing Company, 2007

Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ...
  
  











  



  
Gourmet Low Carb Slow Cooker CookBook Delicious & Healthy Recipes For The Whole Family, 2014

So you’ve kicked carbs to the curb, you’re getting fit, looking great and still enjoying delicious foods. It is now time to take your low carb cooking up a few notches with the new Gourmet Low Carb series. Your standard dishes like meatballs and spaghetti squash noodles or chicken breast and cauliflower rice are tasty and great but now is your chance to dive into some new flavor adventures. We know that eating low carb is not a diet but ...
  
  











  



  
The Gourmet Slow Cooker: Simple and Sophisticated Meals from Around the World
Lynn Alley

Ten Speed Press, 2003

Although the slow cooker has experienced a renaissance over the past several years, the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party—recipes that reflect concern about ingredients, flavors, and appearance.For these cooks, comes THE GOURMET SLOW COOKER, an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative ...
  
  











  



  
Easy Weeknight Dinners: Healthy & Delicious (Guilt Free Gourmet), 2012

In tough economic times we need to find healthy ways to eat well and make meals the whole family will love. And what better way to provide for your family than to make a delicious home-cooked meal? From Turkey with Rhubarb Chutney to Beef & Noodle Stir-Fry, these dinners will make your mouth water, and be on the table in less than 45 minutes! Easy Weeknight Dinners is packed with recipes that keep you healthy and everyone in the family will ...
  
  











  



  
15 Recipes For Gourmet Food Gifts: Edible Handmade Gifts From Your Kitchen, 2013

Whether you are an experienced or beginner cook, 15 Recipes for Gourmet Food Gifts is the ideal guide for great food gift ideas, recipes, and step-by-step directions to help you give the perfect and most original gift to your loved ones! Gourmet homemade food gifts are guaranteed to be unique, thoughtful, and frugal. You’ll also have a great story to tell when you give your gift! • Give a jar of Home Cured Olives as a gift for fathers who ...
  
  











  



  
The BrokeAss Gourmet Cookbook
Gabi Moskowitz

Egg & Dart, 2012

BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being ...
  
  











  



  
The Dorm Room Gourmet Cookbook: Fast, Healthy Gourmet Meals for Kitchen-less Students, 2014

The Dorm Room Gourmet Cookbook provides fast, healthy and, most importantly, gourmet recipes for kitchen-less students. From no-cook dishes to meals roasted in a toaster oven, those looking for simple, gourmet alternatives to typical college meal plan cuisine will find that and more in The Dorm Room Gourmet. From raspberry brioche bread pudding made in a slow cooker to chilled cantaloupe soup from a blender, this well-edited selection of recipes ...
  
  











  



  
Feathered Gourmets: Healthy cooking for parrots and parakeets

PBVerlag Grabowski, 2014

If I speak with others, that I'm cooking for my 6 gray parrots, I am often rewarded with a frown. Sure, it sounds strange at once. However, I can say, since I'm cooking regularly for my pets, they eat more and with much enthusiasm different types of fruits and vegetables. And that's what I call success. In this Book you get different recipes for parrots and parakeets. For a healthy life of birds.
  
  











  



  
Sugar-Free Solution - Breakfast and Gourmet Recipes - 2 book pack, 2013

SUGAR FREE is no longer a limitation, but an invitation to discover nature’s bounty of natural sweetness. Great bread is not off limits, it is makeable in abundance! Every recipe in this cookbook is quick and easy with step-by-step fail-proof directions. The only other thing you may want is a “first-come, first-served” sign for your kitchen door! Thanks for checking out the Sugar-Free Solution recipe book – Please note: This is a 2 ...
  
  











  



  
Bébé Gourmet: 100 French-Inspired Baby Food Recipes For Raising an Adventurous Eater
Jenny Carenco

The Experiment, 2013

Move over mushy carrots and peas: The French teach their children to appreciate new flavors, ingredients, and textures from the first spoonful. No one knows this better than Jenny Carenco, mother of two and founder of leading French baby food brand Les Menus Bébé. In Bébé Gourmet , Jenny shares her popular recipes from Carrot and Cumin Purée to Baby Beef Bourguignon, along with cooking tips and organizational tricks to help you awaken ...
  
  











  








   



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