books about: gravity
 
 



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The Science of Interstellar
Kip Thorne

W. W. Norton & Company, 2014

A journey through the otherworldly science behind Christopher Nolan’s highly anticipated film, Interstellar , from executive producer and theoretical physicist Kip Thorne. Interstellar , from acclaimed filmmaker Christopher Nolan, takes us on a fantastic voyage far beyond our solar system. Yet in The Science of Interstellar , Kip Thorne, the physicist who assisted Nolan on the scientific aspects of Interstellar , shows us that the ...
  
  











  



  
How to Brew: Everything You Need To Know To Brew Beer Right The First Time
John J. Palmer

Brewers Publications, 2006

Everything needed to brew beer right the first time. Presented in a light-hearted style without frivolous interruptions, this authoritative text introduces brewing in a easy step-by-step review.
  
  











  



  
Origins: Fourteen Billion Years of Cosmic Evolution
Neil deGrasse Tyson, Donald Goldsmith

W. W. Norton & Company, 2014

“Who can ask for better cosmic tour guides to the universe than Drs. Tyson and Goldsmith?” —Michio Kaku, author of Hyperspace and Parallel Worlds Our true origins are not just human, or even terrestrial, but in fact cosmic. Drawing on recent scientific breakthroughs and the current cross-pollination among geology, biology, astrophysics, and cosmology, ?Origins ? explains the soul-stirring leaps in our understanding of the cosmos. ...
  
  











  



  
The Complete Joy of Homebrewing Fourth Edition: Fully Revised and Updated
Charlie Papazian

William Morrow Paperbacks, 2014

Fully Revised and Updated, The Complete Joy of Homebrewing is everything you need to know to brew beer at home from start to finish including new recipes, updated charts on hop varieties, secrets to fermentation, beer kit tips, and more—from the master of homebrewing. The Complete Joy of Homebrewing is the essential guide to understanding and making beer, from stouts, ales, lagers, and bitters, to specialty beers and meads. Everything to ...
  
  











  



  
Yoga Anatomy-2nd Edition
Leslie Kaminoff, Amy Matthews

Human Kinetics, 2011

The best-selling anatomy guide for yoga is now updated, expanded, and better than ever! With more asanas, vinyasas, full-color anatomical illustrations, and in-depth information, the second edition of Yoga Anatomy provides you with a deeper understanding of the structures and principles underlying each movement and of yoga itself. From breathing to inversions to standing poses, see how specific muscles respond to the movements of the ...
  
  











  



  
A Brief History of Time
Stephen Hawking

Bantam, 1998

#1 NEW YORK TIMES BESTSELLER A landmark volume in science writing by one of the great minds of our time, Stephen Hawking’s book explores such profound questions as: How did the universe begin—and what made its start possible? Does time always flow forward? Is the universe unending—or are there boundaries? Are there other dimensions in space? What will happen when it all ends? Told in language we all can understand, A Brief History of ...
  
  











  



  
The Illustrated Brief History of Time, Updated and Expanded Edition
Stephen William Hawking

Bantam, 1996

In the years since its publication in 1988, Stephen Hawking's A Brief History Of Time has established itself as a landmark volume in scientific writing.  It has become an international publishing phenomenon, translated into forty languages and selling over nine million copies.  The book was on the cutting edge of what was then known about the nature of the universe, but since that time there have been extraordinary advances in the ...
  
  











  



  
Tasting Beer: An Insider's Guide to the World's Greatest Drink
Randy Mosher

Storey Publishing, LLC, 2009

For everyone who has known the pleasure of a pint, Randy Mosher explores and explains the tasting experience, guiding readers to a better understanding of how every batch of beer is affected by recipe formulation, brewhouse procedures, yeasts, fermentations, carbonation, filtration, packaging, and much more. Readers will learn to identify the scents, colors, flavors, and mouth-feel of all the major beer styles. There are also chapters on proper ...
  
  











  



  
Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles
Ray Daniels

Brewers Publications, 1998

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
  
  











  



  
The Everything Kids' Science Experiments Book: Boil Ice, Float Water, Measure Gravity-Challenge the World ...
Tom Robinson

Adams Media, 2001

Science has never been so easy--or so much fun! With The Everything Kids' Science Experiments Book , all you need to do is gather a few household items and you can recreate dozens of mind-blowing, kid-tested science experiments. High school science teacher Tom Robinson shows you how to expand your scientific horizons--from biology to chemistry to physics to outer space. You'll discover answers to questions like: Is it possible to blow up a ...
  
  











  



  
The Theory Of Everything
Stephen W Hawking

Jaico Publishing House, 2007

In this series of lectures Stephen W.Hawking tries to give an outline of what we think is the history of the universe from the big bang to black holes.The first lecture briefly reviews past ideas about universe and how we got to our present picture.One might call this the history of the universe. The second lecture describes how both Newton s and Einstein s theories of gravity led to the conclusion that the universe could not be static:it had to ...
  
  











  



  
Gravity Falls Dipper's and Mabel's Guide to Mystery and Nonstop Fun! (Guide to Life)
Disney Book Group

Disney Press, 2014

Want to know the best way to thwart the ghost that haunts your local convenience store? Or how to crack a top secret code? Find out in this jam-packed guide featuring tips, activities, and the show's trademark quirky humor. From Dipper's advice on how to handle the supernatural, to unlocking codes and ciphers, to taking Mabel's fun quizzes, this imaginative guide is sure to be a hit with fans of the show! This hardcover book in the best-selling ...
  
  











  



  
Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew
Jamil Zainasheff, John Palmer

Brewers Publications, 2007

Book annotation not available for this title. Title: Brewing Classic Styles Author: Zainasheff, Jamil/ Palmer, John J. Publisher: Natl Book Network Publication Date: 2007/11/01 Number of Pages: 317 Binding Type: PAPERBACK Library of Congress: 2007029472
  
  











  



  
Gravity's Rainbow (Penguin Classics Deluxe Edition)
Thomas Pynchon

Penguin Classics, 2006

Winner of the 1973 National Book Award, Gravity's Rainbow is a postmodern epic, a work as exhaustively significant to the second half of the twentieth century as Joyce's Ulysses was to the first. Its sprawling, encyclopedic narrative and penetrating analysis of the impact of technology on society make it an intellectual tour de force. This Penguin Classics deluxe edition features a specially designed cover by Frank Miller along with ...
  
  











  



  
Yeast: The Practical Guide to Beer Fermentation (Brewing Elements)
Chris White, Jamil Zainasheff

Brewers Publications, 2010

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
  
  











  



  
Wicked - Piano/Vocal Arrangement
Stephen Schwartz

Hal Leonard, 2004

(Vocal Selections). Nominated for a whopping 10 Tony Awards in 2005, Wicked is an undeniable Broadway smash! A prequel to the all-American classic The Wizard of Oz , this new musical is a character study of Elphaba and Glinda, school roommates who grow up to become the Wicked Witch and the Good Witch, respectively. We are very proud to offer several songbooks featuring this delightful music, including a Vocal Selections book which contains ...
  
  











  



  
The Universe in a Nutshell
Stephen William Hawking

Bantam, 2001

Stephen Hawking’s phenomenal, multimillion-copy bestseller, A Brief History of Time , introduced the ideas of this brilliant theoretical physicist to readers all over the world. Now, in a major publishing event, Hawking returns with a lavishly illustrated sequel that unravels the mysteries of the major breakthroughs that have occurred in the years since the release of his acclaimed first book. The Universe in a Nutshell • Quantum ...
  
  











  



  
Death by Black Hole: And Other Cosmic Quandaries
Neil deGrasse Tyson

W. W. Norton & Company, 2014

“[Tyson] tackles a great range of subjects . . . with great humor, humility, and—most important— humanity.” — Entertainment Weekly Loyal readers of the monthly "Universe" essays in Natural History magazine have long recognized Neil deGrasse Tyson's talent for guiding them through the mysteries of the cosmos with clarity and enthusiasm. Bringing together more than forty of Tyson's favorite essays, ?Death by Black Hole ? explores a ...
  
  











  



  
True Brews: How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home
Emma Christensen

Ten Speed Press, 2013

This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root Beer, Honey Green Tea Kombucha, Pear Cider, Gluten-Free Sorghum Ale, Blueberry-Lavender Mead, Gin Sake, Plum Wine, and more. You can make naturally fermented sodas, tend batches of kombucha, and brew your own beer in the smallest apartment kitchen ...
  
  











  



  
American Sour Beers
Michael Tonsmeire

Brewers Publications, 2014

One of the most exciting and dynamic segments of today’s craft brewing scene , American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or fruit, aged in barrels or blended with younger beer. Craft brewers and homebrewers have adapted traditional European techniques to create some of the world’s most distinctive and experimental styles. This book details the wide ...
  
  











  








   



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