books about: ingredient     books:       The New Farm Vegetarian Cookbook37 reviews Louise Hagler, Dorothy R. Bates Book Publishing Company (TN), 1988 Super great for a total vegetarian I just wanted some good vegetarian dish ideas. This book impressed the heck out of me when it showed you how to make your own tofu, soy milk and other vegetarian stuff. Though I am not a vegetarian, I am amazed with the details on how to make some of the stuff. Oh yeah, and the recipes seem to be easy enough to follow! :)             Aromatherapy & Herbalism49 reviews Rochelle Moore BookSurge Publishing, 2005 AROMATHERAPY & HERBALISM READ IT - LOVE IT - ROCHELLE MOORE IS A BRILLIANT AUTHOR             Vegan Fusion World Cuisine: Healing Recipes and Timeless Wisdom from our Hearts to Yours74 reviews Mark Reinfeld, Bo Rinaldi Beaufort Books, 2007 the most beautiful cookbook i own. this cookbook, over any other, has the power to show omnivorous foodies that vegan food can be just as delightful as their common fare. highly recommended!             All About Braising: The Art of Uncomplicated Cooking34 reviews Molly Stevens W. W. Norton & Company, 2004 Hands down--this is the best for braising! Comprehensive, wonderful, fabulous...what more can I say? If you only want to buy one cookbook for braising, look no further. Molly Stevens covers just about everything and makes it easy. For a beginning cook all of this information might seen daunting, but the great thing is that she goes into detail for each preparation step and offers lots of good tips. I just purchased this book mid ...             How to Brew: Ingredients, Methods, Recipes, and Equipment for Brewing Beer at Home54 reviews John J. Palmer Defenestrative Pub Co, 2001 Best book for the technical aspects of homebrewing As someone who reads technical papers and blogs for a living, I found John Palmer's book to be very easy to read and extremely informative. After reading the book cover to cover, I still find myself going back to it as a "technical reference" book when I have questions about a process or approximation. This book breaks down (pun intended) the mashing process in a way that is both understandable ...             The Frog Commissary Cookbook36 reviews Steven Poses, Anne Clark Doubleday, 1985 The best cookbook in my collection This is my favorite cookbook. I haven't found a bad recipe yet and every time I serve one of these recipes, I get requests. The carrot cake is awesome, siamese chicken curry, curried chicken salad, hazelnut greenbeans...love, love this book!             Veganomicon: The Ultimate Vegan Cookbook165 reviews Isa Chandra Moskowitz, Terry Hope Romero, ... Da Capo Press, 2007 I just might die If your Vegan cookbook collection needs a benchmark book, this is it. If you're new to being a Vegan, this book will save you months of salad boredom. If you're an old timer and you don't have this book, you must live under a tempeh rock somewhere. Buy this book. Do it now!             The Tassajara Bread Book47 reviews Edward Espe Brown Shambhala, 1995 Don't be afraid of the bread For years I have been intimidated by bread - previous attempts have been disasterous: I have baked loaves so dense they have their own gravitational field, or a bread-like substance somewhat akin to crackers lies in the bread pan. I had almost given up on it, until a friend handed me this book and said, "Don't be afraid of the bread - try this." The recipies are simple, and the instructions ...             American Wholefoods Cuisine: Over 1300 Meatless, Wholesome Recipes from Short Order to Gourmet36 reviews Nikki Goldbeck, David Goldbeck Plume, 1984 American Wholefoods Cuisine Trying to find a good all round vegetarian cookbook is quite a difficult task. Many of the vegetarian cookbooks I've come across are either gourmet and not really suitable for everyday meals or full of bland tofu recipes that resemble cardboard in taste and texture. Finding recipes that use only whole foods is even more difficult. I've only come across one or two good ones that had maybe a half ...             The Victory Garden Cookbook42 reviews Marian Morash Knopf, 1982 My most-referenced cookbook I'm ordering a new copy of The Victory Garden Cookbook because my original is falling apart. It's a quick reference for preparing just about any vegetable you can think of, but the bonus is that it offers terrific recipes. Everything I've ever made from this fantastic cookbook has turned out to perfection. If I could only keep one cookbook on the shelf, it would be this one!             The Whole Beast: Nose to Tail Eating26 reviews Fergus Henderson Ecco, 2004 Intriguing, Simple, Elegant A delightfully intriguing, simple, and elegant collection of recipes and techniques. Unlike some of the reviewers, I see little or no problems getting the ingredients or reasonable substitutions. Pig's head, tripe, tongue, etc just go to a Mexican or Asian market. I may not be able to get rocket but I know I can get nasturtium leaves and flowers (also peppery greens) from my backyard. Most of the ...             Food to Live By: The Earthbound Farm Organic Cookbook (Earthbound Farm Organic Cookbk)33 reviews Myra Goodman, Linda Holland, ... Workman Publishing Company, 2006 A Must Have for your Cookbook Shelf A great cookbook also tells a story. This is a wonderful story of a family, a business, and filled with incredible recipes. The discussion of why organic and the types of foods that are best for you start the reader off. There are personal touches with photos that make the reader feel a part of their story (so to speak). The recipes have history to them and are excellent. It is good sized book ...             Greens Glorious Greens: More than 140 Ways to Prepare All Those Great-Tasting, Super-Healthy, Beautiful Leafy ...23 reviews Johnna Albi St. Martin's Griffin, 1996 Fun and insipring recipes! I really love this cookbook, and have given it to a number of my clients (I'm a nutrition counselor). It's got a wide variety of recipes, and I find it very helpful that they're organized by individual variety of green. My very favorite is the Sesame Creamed Dandelion Greens.             The Herbfarm Cookbook32 reviews Jerry Traunfeld Scribner, 2000 Wonderful! One of the best cookbooks I've purchased all year! A wealth of information--from growing and caring for your own herbs, to harvesting, storage and usage. There's even a section dedicated to edible flowers and a list of herbs used in desserts. The recipes are fool proof and delicious! My only wish is there were more photos, but that's not enough for me to knock off a star!             More Great Good Dairy-Free Desserts Naturally28 reviews Fran Costigan Book Publishing Company, 2006 BEST Chocolate Cake Ever!! Fran's cookbook is easy to follow and covers a range of different dessert options. The Chocolate Cake to Live For is unbelievable! It's always fun to serve vegan desserts to non-vegan friends and see if they even notice the difference. This cake, I'm telling you...it's sinful. Everyone loves it. If you don't have time to make a layered cake, half the recipe and make a single layer...frost it ...             5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices30 reviews Ruta Kahate Chronicle Books, 2007 move over madhur and julie I got Ruta's book as a gift and it has proven to be a 'gift'! After spending over 20 years cooking a variety of Indian food mostly guided by the Indian food greats and my own memories, Ruta's book was a simple reminder of how fresh and great tasting the most basic Indian recipes can be. The recipes in this book are clear, well presented and have encouraged my young adult children to give Indian ...             The Complete Book of Herbs: A Practical Guide to Growing and Using Herbs26 reviews Lesley Bremness Studio, 1994 A great resource book! I purchased this book for a basic book about herb gardening. I used the reviews which were very helpful. It is fantastic! Not too confusing like some I purchased which were very technical. (Not being a scientist, I couldn't use a lot of them because I didn't know their botanical names!) This book is definitely user friendly. I am recommending it to my friends who also are getting into herb ...             Cook 1.0: A Fresh Approach to the Vegetarian Kitchen24 reviews Heidi Swanson Harry N. Abrams, 2004 Brilliant!!! I first discovered Heidi on her website 101cookbooks when I was looking for gluten free recipes. From there I discovered she published two books: this one and Super Natural Cooking. I bought both. This book is, simply put: BRILLIANT. She takes the book and breaks it up into sections such as main dishes, side dishes, desserts, beverages. But that is as traditional as she gets. In each ...             Luscious Lemon Desserts32 reviews Lori Longbotham, Alison Miksch, ... Chronicle Books, 2001 Luscious Indeed! For anyone who likes lemon desserts-which is just about everybody! It's pretty surprising that no one had written a lemon dessert book before Lori Longbotham, but fortunately for any home baker that it's one of her favorite flavors. This book is filled with delicious, easy desserts-try the homey Ultimate Lemon Pound Cake, the Chocolate Ganache Tart with Lots of Lemon (wow!), or the delectable ...             Madhur Jaffrey's World-of-the-East Vegetarian Cooking24 reviews Madhur Jaffrey Knopf, 1981 I wish I could give it more stars! There hasn't been one recipe from this book that I haven't loved. I found in my public library and started copying the first few recipes onto cards. After my third time of checking this book out, I realized that I would be copying the whole book if I continued. My personal favorites are the Very Spicy Chickpeas, Her recipe for Paranthas, tofu and Broccoli. All I can say is don't be intimidated ...              search for books american, approach, aromatherapy, beautiful, braising, commissary, cookbook, dairy-free, desserts, earthbound, equipment, glorious, great-tasting, herbalism, herbfarm, ingredients, luscious, meatless, naturally, practical, super-healthy, tassajara, timeless, ultimate, uncomplicated, veganomicon, vegetarian, wholefoods, wholesome, world-of-the-east books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen toys & games: Fascinations World Alive Butterfly Insect Kit Impressum - about us get your own tag board