books about: ingredients     books:       The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, ...96 reviews Beth Hensperger, Julie Kaufmann Harvard Common Press, 2003 Another great book from Hensperger This book is just as titled -- no fail recipes for a fuzzy logic rice cooker . . . and there are also recipes for non fuzzy logic cookers too. The only thing missing is nutrition information. This is a go to book for me every time I use my rice cooker. I also really love my microwave cookbook from Hensperger.             Ben & Jerry's Homemade Ice Cream & Dessert Book233 reviews Ben Cohen, Jerry Greenfield, ... Workman Publishing Company, 1987 Ben & Jerrys Ice Cream recipies Great recipe book, easy to use, easy to make recipies. I use with my new Cuisanart Ice Cream Maker - everyone I have tried has been really good. I cut back on the heavy whipping cream to lighten them up a bit, but that is my preference.             The Complete Book of Pasta and Noodles24 reviews Cook's Illustrated Clarkson Potter, 2002 Research Pays Off Information in this book has been invaluable for making homemade pasta. Their research has saved me the trial and errors that normally accompany learning a new cooking technique. I'm anxious to try some of the sauces as well.             Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and ...16 reviews Jeff Hertzberg MD, Zoe Francois Thomas Dunne Books, 2009 I'm Again Able To Enjoy Bread Baking with a Very Tight Schedule I can only add to what are probably by now thousands of well deserved five star ratings here and elsewhere. I was once very much into yeast baking, but just don't have time for all the yeast proofing, doubling in bulk, punching down, etc. I bought the first book Artisan Bread in Five Minutes A Day and Pre Ordered the sequel here. I decided to stick to the first book for awhile to enlarge on ...             Veganomicon: The Ultimate Vegan Cookbook281 reviews Isa Chandra Moskowitz, Terry Hope Romero Da Capo Press, 2007 Are you sure this is vegan? I highly recommend this cookbook to anyone who likes to cook, who wants to learn more creative, delicious, yet easy meals, and to eat more veggies in general. This book has demystified tofu for me. I actually cook the tofu now before it goes bad. And I like it. It has introduced me to delicious, vegan "cheezy" sauce. It brought me to nooch (nutritional yeast flakes), the miracle of which cannot ...             The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most ...68 reviews Karen Page, Andrew Dornenburg Little, Brown and Company, 2008 Flavor to the next level for the ANY cook! If you are stuck in a time warp with the same recipes and not sure how to move forward and expand... HELP HAS ARRIVED! This book is nothing short of AMAZING! Even professional chefs have raved about this book, take an ingredient, Trout, Chicken, Basil and it will give you a tremendous insight on what goes with it good, better and best! Never cooked Bok Choy (a Chinese cabbage) a little sesame ...             Stir: Mixing It Up in the Italian Tradition6 reviews Barbara Lynch Houghton Mifflin Harcourt, 2009 Barbara Lynch's accessible and collector's style cookbook! We live in Boston and frequent BL's restaurants- this brilliant cookbook includes some of her fabulous accessible recipes that she serves so we can try them at home i.e. bolognese sauce (to die for), poulet en pain, roasted winter squash with maple syrup and sage cream (perfect for Thanksgiving). Besides loving the layout and gorgeous photos, the tidbits and infectious tone from Barbara herself ...             Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients142 reviews Ina Garten Clarkson Potter, 2008 Great Book! I loved the book. Photography is beautiful. Recipes are great. Can't wait to get cooking!             The Best Ice Cream Maker Cookbook Ever20 reviews Peggy Fallon William Morrow Cookbooks, 1998 Great recipes. I was quite happy with this recipe book. The recipes are simple enough to seem do-able but complex enough to offer flavors that are not available in the supermarket.             Top Secret Recipes Unlocked: All New Home Clones of America's Favorite Brand-Name Foods3 reviews Todd Wilbur Plume, 2009 The Clone Ranger Writes Again: Another keeper! Ready to save a trip to the fast food joint while saving a bit of money? Todd Wilbur writes another book chock-full of clone recipes that can be fixed using every day ingredients found in most kitchen cupboards. Have a yen for a Sonic burger then you'll find the recipe in this book. Are you wanting a cool McDonald's Sweet Iced Tea? You'll find a recipe for this tasty beverage. Trying to lose ...             Green Smoothie Revolution: The Radical Leap Toward Natural Health23 reviews Victoria Boutenko North Atlantic Books, 2009 Tasty Recipes that Converted a Hard Core Carnivore I'm a carnivore and the idea of eating a salad and all that chewing is for the cows as far as I'm concerned. But this book changed my entire outlook on eating green. The recipes are simple and tasty, I've tried other books that have too much talk and not enough recipes. I'm still a carnivore but have easily augmented my diet with green smoothies. I'll drink one 8-12oz glass of tasty green ...             Top Secret Restaurant Recipes 2: More Amazing Clones of Famous Dishes from America's Favorite Restaurant ...49 reviews Todd Wilbur Plume, 2006 extremely pleased This book was in perfect condition. The service to have the book shipped was right on time.             Home Sausage Making : How-To Techniques for Making and Enjoying 100 Sausages at Home21 reviews Susan Mahnke Peery, Charles G. Reavis Storey Publishing, LLC, 2003 Ideas for cooking While using a meat grinder I nipped the end of a finger off to the first joint. I didn't want to waste what I had ground up and remembered this book. I made an excellent sausage that we had for breakfast the next day. No one even suspected and all ate with zest. A great way to economize and keep green by helping friends contribute even after they have left us.             Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains73 reviews Todd Wilbur Plume, 1997 A Must Have I was immediately impressed. You'll love it too. A lot of your favorites.             The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery ...19 reviews Cherie Mercer Twohy Ulysses Press, 2009 Great book! This book is awesome! I've been to Cherie's cooking classes and my favorites were the Trader Joe's classes. This book does not disappoint and the recipes are easy. Best of all, my kids and husband ask for seconds and thirds!             The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life5 reviews Sam Beall Clarkson Potter, 2009 Amazing! This book is not only a wonderful selection of recipes, but also a delightful story and full of beautiful photos. This will not sit on my cookbook shelf, but rather on my coffee table! Blackberry Farm is an amazing place, and it is translated wonderfully in this new cookbook!             Charcuterie: The Craft of Salting, Smoking, and Curing71 reviews Michael Ruhlman, Brian Polcyn W. W. Norton & Company, 2005 best book ever This is not a cookbook, the book has great stories as well as recipes but most of all it teaches you the craft of curing your own meats at home. Most of the techniques are done with equipment you already have at home or could easily attain. It's written in a way that makes it easy to read cover to cover as a novel.             Home Cheese Making: Recipes for 75 Delicious Cheeses56 reviews Ricki Carroll Storey Publishing, LLC, 2002 Farmstead Owners Review, Excellent Cheese Making Reference Book Rikki Carroll's Book on Cheese Making is an Excellent Book for your Cheese Making Reference Library and our First one for ours. We have had great Success making many types of Cheeses, and have gotten emails when we got stuck on one of the easy ones. We do know one thing Cheese Making recipes are a Guide that you can experiment with as you learn more, and appreciate the Wisdom that Rikki Carroll ...             The Silver Spoon Pasta (Silver Spoon Book)1 review Editors of Phaidon Press Phaidon Press, 2009 Inspired by Pasta Devastated by the demise of "Gourmet" magazine (my source of gastronomical inspiration), I've been trying to find solace in cookbooks, new and old. The release of Phaidon's Silver Spoon Pasta could not have come at a better time. Looking at the spare, elegant layout and plentiful pictures, I felt that old kitchen fever that "Gourmet" always gave me. But even "Gourmet" never inspired me to make my ...             The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and ...16 reviews Moosewood Collective Simon & Schuster, 2009 a wonderful addition to the Moosewood library Moosewood's fine collection of vegetarian cookbooks continues to grow, and to evolve. While still maintaining a clear focus on organic, whole-grain, low-fat vegetarian dishes, there are changes. In a welcome move, there is no fish included in this book. Also, there is a higher percentage of vegan recipes and more information regarding vegan substitutions. Finally, there is sophisticated edge ...              search for books barefoot, blackberry, brand-name, charcuterie, complete, contessa, cookbook, creativity, delicious, essential, fabulous, favorite, featuring, gluten-free, greatest, imaginative, ingredients, moosewood, nutrient-rich, porridges, restaurant, revolution, sausages, techniques, tradition, ultimate, unlocked, veganomicon, vegetables, vegetarian books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen music: Messe de Saint Marcel: Chants de l'Église de Rome (Chants of the Church of ... we recommend Excellent examples - easy to understand and use home  impressum - about us