books about: kitchens
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz
Little, Brown and Company
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
The Best Recipe
Editors of Cook's Illustrated Magazine
Boston Common Press
Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The ...
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids
Victory Belt Publishing, 2013
Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...
Miss Kay's Duck Commander Kitchen
Simon & Schuster Ltd
Mastering the Art of French Cooking, 50th Anniversary Edition
Alfred A. Knopf
This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic ...
Fifty Shades of Chicken: A Parody in a Cookbook
Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
Betty Crockers Cooky Book
Betty Crocker Kitchens
Golden Press - Western Publishing
Content Chapters include: Cooky Primer * Holiday Cookies * Family Favorites * Quick 'N Easy Cookies * Company Best Cookies * Betty Crocker's Best Cookies.
Jerusalem: A Cookbook
Ten Speed Press
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In Jerusalem , Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D
THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...
Modern Essentials *4th Edition* a Contemporary Guide to the Therapeutic Use of Essential Oils (The NEW 4th ...
This popular hardcover book is truly one of a kind. Modern Essentials: A Contemporary Guide to the Therapeutic Use of Essential Oils is perfect for anyone looking to know more about essential oils and how they can be used in everyday life. Whether you are a beginner or a long-time essential oil user, this book is designed for you.
Jan Karon's Mitford Cookbook and Kitchen Reader
Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan ...
My Grandfather's Blessings - Stories of Strength, Refuge and Belonging
Rachel Naomi Remen MD
The America's Test Kitchen Cooking School Cookbook
Editors at America's Test Kitchen
Boston Common Press
After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is ...
The Way to Cook
In this magnificent new cookbook, illustrated with full color throughout, Julia Child gives us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish --to the new generation of cooks who have not ...
365 Cats 2013 Page-A-Day Calendar
Workman Publishing Company
The best, most obsessive, and most packed-with-attitude cat calendar available—and the #1 bestselling Page-A-Day calendar year after year. 365 Cats delivers just what the cat lover ordered: cats, cats, and more cats. Every day, meet one (or a few) of the hundreds of adorable winners of the 2012 Cat Calendar Contest in fabulous full color. A gold and white calico sipping from a bird bath. An American Shorthair curled up by a fireplace. Plus ...
The America's Test Kitchen Family Baking Book
America's Test Kitchen
Boston Common Press
Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake. A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published ...
The Complete Cook's Country TV Show Cookbook
Editors at Cook's Country
Boston Common Press
Coinciding with the airing of the TV show's fifth season, The Complete Cook's Country TV Show Cookbook includes every recipe, tasting, and testing from all five seasons. With an average of 1.7 million viewers per week, Cook's Country from America's Test Kitchen, has become one of the most popular cooking shows on public television. Filmed in a renovated 1806 farmhouse with a working test kitchen, the TV show features the best of American home ...
Coconut Cures: Preventing and Treating Common Health Problems with Coconut
Piccadilly Books, Ltd.
Discover the amazing health benefits of coconout meat, milk, water, and oil. In this book you will learn how to use coconut to: prevent heart disease, dissolve kidney stones, balance blood sugar and control diabetes, enhance the immune system, protect against cancer, boost your energy and increase your metabolism, lose excess body fat, kill disease-causing bacteria and viruses, and relieve symptoms associated with irritable bowel syndrome.
search for books
Kindle - Amazon's New Wireless Reading Device
This is the future of book reading. I have used it and love it!
Bundle:2 items -Adapter&Power Cord /USB Drive:HP Pavilion DV5 Series: 90W ...
impressum - about us