books about: kitchens
 
 



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Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids

Victory Belt Publishing, 2013

Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
  
  











  



  
The Paleo Kitchen: Finding Primal Joy in Modern Cooking
Juli Bauer, George Bryant

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook  The Paleo Kitchen .   Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level.  This beautiful cookbook ...
  
  











  



  
Miss Kay's Duck Commander Kitchen
Kay Robertson

Simon & Schuster Ltd, 2013

Paperback. Pub Date :2013-12-05 Pages: 256 Language: English Publisher: Simon & Schuster Miss Kay has been cooking since she was a little girl. and has perfected her skills through years of practice Since family is so important to the. Robertson clan. the stars of the hit TV series Duck Dynasty. this cook book is organised around family members and the friends they love Packed with more than 100 great recipes -. from crawfish pie and sausage ...
  
  











  



  
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D

Cook's Illustrated, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
  
  











  



  
Betty Crockers Cooky Book
Betty Crocker Kitchens

Golden Press - Western Publishing, 1963
  
  











  



  
Extra Virgin: Recipes & Love from Our Tuscan Kitchen

Clarkson Potter, 2014

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges ...
  
  











  



  
Mastering the Art of French Cooking, Volume I: 50th Anniversary
Julia Child, Louisette Bertholle, ...

Alfred A. Knopf, 2001

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic ...
  
  











  



  
Essentials of Classic Italian Cooking
Marcella Hazan

Alfred A. Knopf, 1992

Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the most authentic guide to Italian food ever written in the U.S. Where other authors failed, Marcella has brilliantly succeeded in capturing (and conveying to the reader on every page) the ...
  
  











  



  
The America's Test Kitchen Cooking School Cookbook
Editors at America's Test Kitchen

Boston Common Press, 2013

After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is ...
  
  











  



  
Fifty Shades of Chicken: A Parody in a Cookbook
F.L. Fowler

Clarkson Potter, 2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
  
  











  



  
The America's Test Kitchen Family Baking Book
America's Test Kitchen

Boston Common Press, 2008

Featuring more than 700 kitchen-tested recipes, 800 step-by-step photos, opinionated product ratings, and at-a-glance tutorials that guarantee success every time you bake. A companion to the bestselling America's Test Kitchen Family Cookbook (with more than 550,000 copies sold), this comprehensive cookbook delivers the foolproof recipes, step-by-step instructions, and troubleshooting guides that have become the hallmark of every book published ...
  
  











  



  
Lidia's Italy in America
Lidia Matticchio Bastianich, Tanya Bastianich Manuali

Knopf, 2011

After taking us on journeys into her own kitchen and into kitchens across Italy, Lidia Bastianich now invites us on a road trip into the heart of Italian American cooking today. Traveling around the United States, Lidia visits Italian American communities that created something new out of the recipes passed down from their ancestors. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is ...
  
  











  



  
The Best Recipe
Editors of Cook's Illustrated Magazine

Boston Common Press, 1999

Founded in 1980, Cook's Illustrated (formerly Cook's Magazine) has emerged as "America's Test Kitchen," renowned for its near-obsessive dedication to finding the best methods of American home cooking. Over the years, we've tested 80 recipes for chocolate chip cookies, more than 70 recipes for gumbo, 40 versions of the peanut butter cookie, and more than 20 versions of such simple recipes as coleslaw, roast chicken, and hash brown potatoes. The ...
  
  











  



  
My Grandfather's Blessings - Stories of Strength, Refuge and Belonging
Rachel Naomi Remen MD

Hodder, 2000
  
  











  



  
The Complete Cook's Country TV Show Cookbook
Editors at Cook's Country

Boston Common Press, 2012

Coinciding with the airing of the TV show's fifth season, The Complete Cook's Country TV Show Cookbook includes every recipe, tasting, and testing from all five seasons. With an average of 1.7 million viewers per week, Cook's Country from America's Test Kitchen, has become one of the most popular cooking shows on public television. Filmed in a renovated 1806 farmhouse with a working test kitchen, the TV show features the best of American home ...
  
  











  



  
Coconut Cures: Preventing and Treating Common Health Problems with Coconut
Bruce Fife

Piccadilly Books, Limited, 2005

As a doctor I have found coconut oil to be very useful. I highly recommend that you read this book. -- Edna Aricaya-Huevos, MD Excellent book. It is very helpful for those seeking to improve their health using natural medicine. -- Marieta Jader-Onate, MD I consider this book an amazing contribution to people who are in the quest for optimal health. -- Jean Rosales, MD
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...
Jan Karon

Penguin Books, 2010
  
  











  



  
My Grandfather's Blessings: Stories of Strength, Refuge, and Belonging
Rachel Naomi Remen

Riverhead Trade, 2001

In My Grandfather's Blessings , Rachel Naomi Remen , a cancer physician and master storyteller, uses her luminous stories to remind us of the power of our kindness and the joy of being alive. Dr. Remen's grandfather, an orthodox rabbi and scholar of the Kabbalah, saw life as a web of connection and knew that everyone belonged to him, and that he belonged to everyone. He taught her that blessing one another is what fills our emptiness, ...
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader
Jan Karon, Martha McIntosh

Viking Adult, 2004

Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan ...
  
  











  



  
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij

Mage Publishers, 2011

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...
  
  











  








   



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