books about: kitchens
 
 



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The Paleo Kitchen: Finding Primal Joy in Modern Cooking

Victory Belt Publishing, 2014

George Bryant and Juli Bauer, two of the most insightful and well-respected Paleo powerhouses have united to bring a myriad of bold and delectable gluten & grain-free Paleo recipes straight from their kitchens to yours in their new cookbook "The Paleo Kitchen". Together, George and Juli have masterfully created daring flavor combinations that will bring your Paleo experience to a whole new level. This beautiful cookbook offers full-color ...
  
  











  



  
Fifty Shades of Chicken: A Parody in a Cookbook
F.L. Fowler

Clarkson Potter, 2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
  
  











  



  
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids

Victory Belt Publishing, 2013

Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
  
  











  



  
Miss Kay's Duck Commander Kitchen
Kay Robertson

Simon & Schuster Ltd, 2013
  
  











  



  
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In  Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
  
  











  



  
The Science of Good Cooking (Cook's Illustrated Cookbooks)
The Editors of America's Test Kitchen and Guy Crosby Ph.D

Cook's Illustrated, 2012

THE REVOLUTIONARY BOOK THAT BRINGS SCIENCE TO THE STOVE Great cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen. But great cooks aren t psychic. They simply understand the fundamental principles of cooking the unspoken rules that guide their every move in the kitchen. What s behind these principles? Science. At America s Test Kitchen, we know something ...
  
  











  



  
Betty Crockers Cooky Book
Betty Crocker Kitchens

Golden Press - Western Publishing, 1963
  
  











  



  
Mastering the Art of French Cooking, Vol. 1 (40th Anniversary Edition)
Julia Child, Louisette Bertholle, ...

Alfred A. Knopf, 2001

This is the classic cookbook, in its entirety—all 524 recipes. “Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how. Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
Chicken Soup For The Teenage Soul 1 (Turtleback School & Library Binding Edition) (Chicken Soup for the Soul ...
Jack, et al. Canfield

Turtleback, 1997

FOR USE IN SCHOOLS AND LIBRARIES ONLY. This essay collection shares anecdotes about friendship, family, life, love, kindness, success, learning, and ambition.
  
  











  



  
The America's Test Kitchen Cooking School Cookbook
Editors at America's Test Kitchen

Boston Common Press, 2013

After 20 years in the test kitchen, we've discovered the best methods for approaching essential cooking techniques and a wide range of recipes. We also know what questions home cooks will have, and what problems they'll face. In this landmark project, we share everything we've learned, from simple knife skills and cookery fundamentals, such as whipping egg whites, to perfecting recipes like pepper-curated filets mignons and layer cakes. This is ...
  
  











  



  
The Complete Cook's Country TV Show Cookbook
Editors at Cook's Country

Boston Common Press, 2012

Coinciding with the airing of the TV show's fifth season, The Complete Cook's Country TV Show Cookbook includes every recipe, tasting, and testing from all five seasons. With an average of 1.7 million viewers per week, Cook's Country from America's Test Kitchen, has become one of the most popular cooking shows on public television. Filmed in a renovated 1806 farmhouse with a working test kitchen, the TV show features the best of American home ...
  
  











  



  
Extra Virgin: Recipes & Love from Our Tuscan Kitchen
Gabriele Corcos, Debi Mazar

Clarkson Potter, 2014

DEBI MAZAR and GABRIELE CORCOS are ambassadors of contemporary Tuscan cooking. In Extra Virgin, food, family, and style come together in a celebration of the pleasures of the rustic Italian table with 120 recipes for simple yet exquisite meals that are accessible, full of fresh flavor, and easy to prepare. Gabriele is a traditional Italian with a big heart, and Debi is an outgoing, brash New York City girl. Their sassy and playful exchanges ...
  
  











  



  
My Grandfather's Blessings - Stories of Strength, Refuge and Belonging
Rachel Naomi Remen MD

Hodder, 2000
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader
Jan Karon, Martha McIntosh

Viking Adult, 2004

Millions of Mitford fans around the world will agree—it’s easy to put on a pound or two reading a Mitford novel. Scene after scene of the bestselling series’ colorful characters enjoying tantalizing dishes can immediately start a craving. Then, before you know it, you’ve read several pages by the glow of the refrigerator lightbulb. Packed with more than 150 recipes from the Mitford novels and from the author’s own recipe box, Jan ...
  
  











  



  
A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Chelsea Monroe-Cassel, Sariann Lehrer

Bantam, 2012

Ever wonder what it’s like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night’s Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin’s bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros’s sights and sounds to vivid life. But one important ingredient has always been ...
  
  











  



  
Modern Essentials *4th Edition* a Contemporary Guide to the Therapeutic Use of Essential Oils (The NEW 4th ...
Aroma Tools

Aroma Tools, 2012

This popular hardcover book is truly one of a kind. Modern Essentials: A Contemporary Guide to the Therapeutic Use of Essential Oils is perfect for anyone looking to know more about essential oils and how they can be used in everyday life. Whether you are a beginner or a long-time essential oil user, this book is designed for you.
  
  











  



  
Jan Karon's Mitford Cookbook and Kitchen Reader: Recipes from Mitford Cooks, Favorite Tales from Mitford ...
Jan Karon

Penguin Books, 2010
  
  











  



  
Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
Najmieh Batmanglij

Mage Publishers, 2011

Completely redesigned for today's generation of cooks and food enthusiasts, the 25th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij provides a treasure trove of recipes, along with an immersive cultural experience for those seeking to understand this ancient and timeless cuisine. This edition is a more user-friendly edition of the award-winning and critically acclaimed ...
  
  











  



  
Coconut Cures: Preventing and Treating Common Health Problems with Coconut
Bruce Fife

Piccadilly Books, Ltd., 2005

Discover the amazing health benefits of coconout meat, milk, water, and oil. In this book you will learn how to use coconut to: prevent heart disease, dissolve kidney stones, balance blood sugar and control diabetes, enhance the immune system, protect against cancer, boost your energy and increase your metabolism, lose excess body fat, kill disease-causing bacteria and viruses, and relieve symptoms associated with irritable bowel syndrome.
  
  











  








   



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