books about: kitchens
 
 



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My Paris Kitchen: Recipes and Stories
David Lebovitz

Ten Speed Press, 2014

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It’s been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a ...
  
  











  



  
Superfood Smoothies: 100 Delicious, Energizing & Nutrient-dense Recipes
Julie Morris

Sterling, 2013

Everyone loves smoothies—and this is the ultimate smoothie book, written by Julie Morris, author of Superfood Kitchen and a superfood expert! Morris whips up 100 nutrient-rich recipes using the world's most antioxidant-, vitamin- and mineral-packed foods, and offers innovative culinary methods for making your smoothies incredibly nutritious and delicious. Whether you're looking for an energy boost, seeking a gentle cleanse, or just trying ...
  
  











  



  
The Kitchen House: A Novel

Touchstone, 2010

In this gripping New York Times bestseller, Kathleen Grissom brings to life a thriving plantation in Virginia in the decades before the Civil War, where a dark secret threatens to expose the best and worst in everyone tied to the estate. Orphaned during her passage from Ireland, young, white Lavinia arrives on the steps of the kitchen house and is placed, as an indentured servant, under the care of Belle, the master’s illegitimate slave ...
  
  











  



  
How to Paint Kitchen Cabinets: Learn How to Stain, Paint, Resurface & Refinish Your Way to Beautiful Looking ..., 2013

Thinking about refinishing your kitchen cabinets? Look no further. In this new book by home improvement author John Miller you'll learn the easy step-by-step methods to improve the look of your cabinets and transform your kitchen. You'll learn: - How to paint, repaint, stain and resurface your kitchen cabinets the right way. - What tools and materials you absolutely must have to make the most of your project -- and what you can do ...
  
  











  



  
100 Easy Recipes In Jars, 2012

The most innovative way to give gifts from your kitchen. 100 Easy Recipes In Jars is a collection of easy to make, delicious jar recipes that will make a big dent in your holiday gift giving list. Photos of jar decorating ideas are throughout the book. The recipes use simple ingredients to create a homemade meal or snack that's as easy to use as a store-bought mix. You do the hard part, while the recipient sits back and enjoys. As an ...
  
  











  



  
Kitchen Organization Made Easy: Creative Kitchen Storage and Pantry Storage Solutions, 2012

Discover Just How Simple Kitchen Organization Can Be Reduce stress, save time and enhance your productivity The fact is - a cleaner, more organized kitchen and a pantry will reduce stress, save time and enhance your productivity. Once you declutter, create a kitchen layout based on how your family uses the space, and have some good kitchen pantry organizers on hand, you'll discover just how simple kitchen organization can be. This ...
  
  











  



  
The How Can It Be Gluten Free Cookbook
Editors at America's Test Kitchen

Cook's Illustrated, 2014

Successful gluten free recipes require more than just new ingredients. You need new techniques and that's where our test kitchen team can help. We tried thousands of recipes (most were pretty awful) before we figured out the secrets to making favorite foods without gluten. In this landmark book, we tell what works (and why) so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And we have reinvented the rules ...
  
  











  



  
The Chopped Cookbook: Use What You've Got to Cook Something Great
Food Network Kitchen

Clarkson Potter, 2014

Never again let the question, “What's for dinner?” stump you.  The Chopped Cookbook features secrets for combining pantry staples to make exciting meals.   If you’ve ever looked into your fridge, hoping for inspiration to strike, let  The Chopped Cookbook  help you shake up weeknight dinners. Just as each basket on  Chopped  has many tasty possibilities, so, too, do the contents of your refrigerator. By showing you how to spin ...
  
  











  



  
Abs are Made in the Kitchen Cookbook

Christina Carlyle, 2014

Christina Carlyle's popular (and addictive!) Abs are Made in the Kitchen Cookbook has been called the 'skinny version of the Cheesecake Factory's Menu.' Your taste buds will dance, enjoying these recipes that are all low calorie, low glycemic and full of flavor. This cookbook is like having a Nutritionist and Chef at your fingertips. Discover how to eat your way to abs, the same way author, Christina Carlyle, former fat girl foodie, turned ...
  
  











  



  
Let's Organize! Tips & Tricks On How To Get Motivated, Declutter And Stay Organized, 2014

Have you tried to get organized, but found it very hard to stick to it? Well, now you can follow The Tips & Tricks On How To Get Motivated, Declutter And Stay Organized plan and get organized easily. The one BIG problem that most people face is not having a plan to follow. Problem Solved! After your read "Let's Organize!" you will have a simple plan that you can follow to achieve your goals. You will learn: 1. The Minimalist ...
  
  











  



  
Sous Chef: 24 Hours on the Line

Ballantine Books, 2014

The back must slave to feed the belly. . . . In this urgent and unique book, chef Michael Gibney uses twenty-four hours to animate the intricate camaraderie and culinary choreography in an upscale New York restaurant kitchen. Here readers will find all the details, in rapid-fire succession, of what it takes to deliver an exceptional plate of food—the journey to excellence by way of exhaustion.   Told in second-person narrative, Sous Chef ...
  
  











  



  
Into the Fire (Contemporary Romance) (Sizzle in the Kitchen Series)

Timbercreek Press, 2013

Months after he stole her affections—then her executive chef position—Shyann and Luke meet again under sizzling circumstances, competing head-to-head on a televised cooking show called Kitchen Twist. Each arrives with a motive: Luke intends to win back Shyann’s heart, even as she wants closure on the not-so-tasty heartbreak he once served up. Luke knows culinary masterpieces require a delicate touch, but that knowledge is tossed out ...
  
  











  



  
The Complete Cooking For Two Cookbook
Editors at America's Test Kitchen

Boston Common Press, 2014

The only comprehensive cookbook specially designed for a 2-person household--with more than 650 foolproof recipes scaled down for two. From breakfast to dinner, sides to desserts, plus slow cooking, vegetarian, and grilling--we include a wide range of cuisines. A perfect gift for newlyweds, small families, or empty nesters.
  
  











  



  
The Ninja Blender Handbook: 75 Fast and Easy Recipes, 2013

Written by the author of Test Kitchen Tuesday, this second edition Ninja Blender Handbook is updated with 75 recipes and countless tips to make the most of your Ninja Professional Blender, Ninja Kitchen System, Ninja Mega Kitchen System, or Ninja Pulse. Written with a health-conscious lifestyle in mind, all of the "real food" recipes include Ninja-specific step-by-step instructions (including jar and blade recommendations), as well as ...
  
  











  



  
Plenty: Vibrant Recipes from London's Ottolenghi
Yotam Ottolenghi

Chronicle Books, 2011

Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables. Yotam's food inspiration comes from his ...
  
  











  



  
Eat Right 4 Your Type: The Individualized Diet Solution to Staying Healthy, Living Longer & Achieving Your ...
Peter J. D'Adamo

Putnam Adult, 1996

"What would you say if I told you that the secret to healthy, vigorous, and disease-free living might be as simple as knowing your blood type," ask Dr. Peter D'Adamo and Catherine Whitney, and in Eat Right 4 Your Type , they shows us the simple answer. If you've ever suspected that not everyone should eat the same thing or do the same exercise, you're right. In fact, what foods we absorb well and how our bodies handle stress differ with ...
  
  











  



  
The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, ...
Jennifer McGruther

Ten Speed Press, 2014

A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.        The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense,  real  food, and values quality, environment, and community over the convenience of ...
  
  











  



  
Paleo Cooking from Elana's Pantry: Gluten-Free, Grain-Free, Dairy-Free Recipes
Elana Amsterdam

Ten Speed Press, 2013

A family-friendly collection of simple paleo recipes that emphasize protein and produce, from breakfasts to entrees to treats, from the popular gluten-free blogger of  Elana's Pantry . Whether you are looking to eliminate gluten, dairy, grains, or processed foods from your diet, Paleo cooking is the perfect solution for food allergy relief and better all-around health. Naturally based on the foods our Paleolithic ancestors ate for ...
  
  











  



  
Jerusalem: A Cookbook
Yotam Ottolenghi, Sami Tamimi

Ten Speed Press, 2012

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty , one of the most lauded cookbooks of 2011. In  Jerusalem , Yotam Ottolenghi and Sami Tamimi explore  the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This ...
  
  











  



  
The Juicing Bible
Pat Crocker

Robert Rose, 2008

An enhanced bestseller that features 16 new, additional photographs. The first edition of The Juicing Bible won the 2000 International Cookbook Revue Award and has over 500,00 copies in print. It continues to be one of the bestselling juicing books in the marketplace. In response to consumer demand, we've decided to add more value to this comprehensive book with an additional 16 color photographs, which takes the total photographs up ...
  
  











  








   



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