books about: knives
 
 



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The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Alona Pulde M.D., Matthew Lederman M.D.

Touchstone, 2014

The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate, and adopting a whole-food, plant-based diet instead…and people listened. Now, for the first time, The Forks Over Knives ...
  
  











  



  
Forks Over Knives: The Plant-Based Way to Health

The Experiment, 2011

What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers—and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet—it could save your life. It may overturn most of the diet advice you’ve heard—but the experts behind Forks ...
  
  











  



  
Made by Dad: 67 Blueprints for Making Cool Stuff
Scott Bedford

Workman Publishing Company, 2013

The Snail Soup Can Decoy to keep the candy stash safe. The Customizable “Keep Out” Sign to deter meddlesome siblings and parents. A Bunk Bed Communicator made from cardboard tubes ( “Psst! Can you keep the snoring down?” ). Clever, whimsical, and kind of genius, here are 67 unique projects that will turn any dad with DIY leanings into a mad scientist hero that his kid(s) will adore. No screens, no hi-tech gadgetry. Made by Dad ...
  
  











  



  
The Starch Solution: Eat the Foods You Love, Regain Your Health, and Lose the Weight for Good!
John McDougall, Mary McDougall

Rodale Books, 2013

From Atkins to Dukan, fear of the almighty carb has taken over the diet industry for the past few decades—even the mere mention of a starch-heavy food is enough to trigger an avalanche of shame and longing. But the truth is, carbs are not the enemy. Now, bestselling author John A. McDougall, MD, and his kitchen-savvy wife, Mary, prove that a starch-rich diet can actually help readers lose weight, prevent a variety of ills, and even cure common ...
  
  











  



  
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
Del Sroufe

The Experiment, 2012

A whole-foods, plant-based diet has never been easier or tastier—300 brand-new recipes for cooking the Forks Over Knives way, every day! Forks Over Knives —the book, the film, the movement—is back again in a Cookbook . The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine. Thousands of ...
  
  











  



  
Build the Perfect Bug Out Bag: Your 72-Hour Disaster Survival Kit
Creek Stewart

Betterway Books, 2012

Be Ready When Disaster Strikes If an unexpected emergency or disaster hits, are you prepared to leave your home--fast? You will be if you follow the advice in this book. This book shows you how to create a self-contained disaster preparedness kit to help you survive your journey from ground zero to a safer location. Survival expert Creek Stewart details from start to finish everything you need to gather for 72 hours of independent ...
  
  











  



  
The Graveyard Book
Neil Gaiman

HarperCollins, 2010

In this Newbery Medal-winning novel, Bod is an unusual boy who inhabits an unusual place—he's the only living resident of a graveyard. Raised from infancy by the ghosts, werewolves, and other cemetery denizens, Bod has learned the antiquated customs of his guardians' time as well as their ghostly teachings—such as the ability to Fade so mere mortals cannot see him. Can a boy raised by ghosts face the wonders and terrors of the worlds of ...
  
  











  



  
Betty Crocker Kids Cook! (Betty Crocker Cooking)
Betty Crocker

Betty Crocker, 2007

Hey Kids-Let's Get Cooking! Easy Over 60 simple recipes show you how to fix every meal of the day plus snacks and desserts. Tasty Chow down on delicious food, from Chicken Lickin' Quesadillas to Indoor S'mores. Fun Cool illustrations and color pix of every recipe make cooking an adventure. Note to Mom & Dad Kids also get the lowdown on cooking terms, basic techniques, good nutrition and kitchen safety.
  
  











  



  
Basic Butchering of Livestock & Game
John J. Mettler

Storey Publishing, LLC, 1986

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: At what age to butcher an animal How to ...
  
  











  



  
Bushcraft 101: A Field Guide to the Art of Wilderness Survival
Dave Canterbury

Adams Media, 2014

The ultimate resource for experiencing the backcountry! Written by survivalist expert Dave Canterbury, Bushcraft 101 gets you ready for your next backcountry trip with advice on making the most of your time outdoors. Based on the 5Cs of Survivability--cutting tools, covering, combustion devices, containers, and cordages--this valuable guide offers only the most important survival skills to help you craft resources from your surroundings and ...
  
  











  



  
Emergency War Surgery: The Survivalist's Medical Desk Reference
Army

Skyhorse Publishing, 2012

Military surgeons must assume a leadership role in combat casualty care in circumstances that are far less than ideal. This handbook provides much of the information needed to tackle these issues and features state-of-the-art principles and practices of forward trauma surgery as used by military physicians in far flung locations around the globe. Featuring nearly 200 illustrations demonstrating proper techniques, Emergency War Surgery is the ...
  
  











  



  
K is for Knifeball: An Alphabet of Terrible Advice
Jory John, Avery Monsen

Chronicle Books, 2012

From the authors of the breakout bestseller All my friends are dead. (more than 175,000 copies sold) and in the humorous vein of Go the F**k to Sleep comes a laugh-out-loud collection of bad advice that turns the children's alphabet book on its head. Adorable illustrated characters lead readers down a path of poor decision-making, and alphabetical, rhyming couplets offer terrible life lessons in which O is for opening things with your teeth, ...
  
  











  



  
Knife Fights: A Memoir of Modern War in Theory and Practice
John A. Nagl

Penguin Press HC, The, 2014

From one of the most important army officers of his generation, a memoir of the revolution in warfare he helped lead, in combat and in Washington When John Nagl was an army tank commander in the first Gulf War of 1991, fresh out of West Point and Oxford, he could already see that America’s military superiority meant that the age of conventional combat was nearing an end. Nagl was an early convert to the view that America’s ...
  
  











  



  
The Contemporary Buttercream Bible: The Complete Practical Guide to Cake Decorating with Buttercream Icing
Valeri Valeriano, Christina Ong

David & Charles, 2014

Buttercream icing is the most delicious cake decorating medium, is very accessible and needs very little specialist equipment. This essential guide demonstrates more than 50 innovative techniques via easy to follow step-by-step photographic tutorials and includes over 40 stunning cake designs to create at home, from simple cupcakes to three-tiered wonders. Valeri & Christina start by showing you how to perfect a basic buttercream recipe and ...
  
  











  



  
The Engine 2 Diet: The Texas Firefighter's 28-Day Save-Your-Life Plan that Lowers Cholesterol and Burns Away ...
Rip Esselstyn

Grand Central Life & Style, 2009

Lose weight, lower cholesterol, significantly reduce the risk of disease, and become physically fit--in just 4 weeks. Professional athlete-turned-firefighter Rip Esselstyn is used to responding to emergencies. So, when he learned that some of his fellow Engine 2 firefighters in Austin, TX, were in dire physical condition-several had dangerously high cholesterol levels (the highest was 344!)-he sprang into action and created a life-saving plan ...
  
  











  



  
Big Book of Whittle Fun: 31 Simple Projects You Can Make with a Knife, Branches & Other Found Wood
Chris Lubkemann

Fox Chapel Publishing, 2012

Whittling is a fun past time for those just starting to carve, and those who have been carving for years. This book is filled with great little projects and games that are enjoyable to make and enjoyable to use. The whittler extraordinaire, Chris Lubkemann is back, with 31 fun and rewarding new whittle projects in his latest guidebook, Big Book of Whittle Fun.
  
  











  



  
Bushcraft: Outdoor Skills and Wilderness Survival
Mors Kochanski

Lone Pine Publishing, 2008

Longtime wilderness educator Mors Kochanski has dedicated his life to learning and teaching about the lore of the forest. With clear instructions, extensive use of diagrams and a color photo supplement, this comprehensive reference includes all the practical skills and knowledge essential for you to survive and enjoy the wilderness: * Lighting and maintaining a fire * Chopping wood and felling a tree * Creating a shelter and keeping warm * Safe ...
  
  











  



  
Williams-Sonoma Kids in the Kitchen: Fun Food
Stephanie Rosenbaum

Free Press, 2006

Fun Food Is your tummy growling? Are you faint with hunger? Why not make yourself something satisfying! With Williams-Sonoma Fun Food, youngsters age 8 and up can make a meal for the whole family -- and learn about cooking along the way. There are more than 25 scrumptious ideas inside!
  
  











  



  
Jacques Pépin New Complete Techniques
Jacques Pepin

Black Dog & Leventhal Publishers, 2012

Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques , is completely revised and updated with more than 1,000 color photographs and 30% new techniques. Based on Pépin’s 1978 and 1979 archetypal works La Méthode and La Technique , Jacques Pépin's Complete Techniques has become a cookbook ...
  
  











  



  
Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Venison
Eric Fromm, Al Cambronne

Krause Publ, 2009

Yes You Can! There's just something satisfying about knowing you've done it all yourself—from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out—from proper field dressing and butchering and storing and preparing your venison. You'll find: Checklists and ...
  
  











  








   



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