books about: lowcountry
 
 



Suche books:   






  
Coming Home: The Southern Vernacular House
James Lowell Strickland, Susan Sully

Rizzoli, 2012

Beautifully photographed country houses, mountain retreats, and coastal cottages located in and beyond the American South demonstrate this prestigious firm’s talent for translating traditional architecture into charming and inviting designs. Interiors and exteriors combine the formal and informal—drawing equally from refined houses in Beaufort, Charleston, and Savannah, as well as rural farmhouses and rustic cabins in the Blue Ridge ...
  
  











  



  
The Summer Wind (Lowcountry Summer)
Mary Alice Monroe

Gallery Books, 2014

The Summer Wind is the second book in Monroe’s Lowcountry Summer trilogy, following the New York Times bestselling The Summer Girls. This series is a poignant and heartwarming story of three half-sisters and their grandmother, who is determined to help them rediscover their southern roots and family bonds. It’s midsummer and Eudora, nicknamed Dora, is staying at Sea Breeze, the family’s ancestral home on Sullivan’s Island. For ...
  
  











  



  
Heritage
Sean Brock

Artisan, 2014

NewYork Times best seller Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end ...
  
  











  



  
Paula Deen's Southern Cooking Bible: The New Classic Guide to Delicious Dishes with More Than 300 Recipes
Paula Deen, Melissa Clark

Simon & Schuster, 2011

Hi, y’all! This book is my proudest achievement so far, and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes, dedicated to a whole new generation of cooks—for every bride, graduate, and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies, and so sharing these recipes for honest, down-home dishes feels like ...
  
  











  



  
The Edible South: The Power of Food and the Making of an American Region
Marcie Cohen Ferris

University of North Carolina Press, 2014

In The Edible South , Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum ...
  
  











  



  
Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
James Villas

Houghton Mifflin Harcourt, 2013

Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples ...
  
  











  



  
Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen
Carrie Morey

Atria Books, 2013

Carrie Morey started her company, Callie’s Charleston Biscuits, with a simple goal: She wanted to make her mother Callie’s delicious biscuits—unbelievably tender, buttery creations—accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors—sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are ...
  
  











  



  
Fodor's In Focus Charleston: with Hilton Head & the Lowcountry (Travel Guide)
Fodor's

Fodor's, 2013

One of the South’s most iconic cities, Charleston has perennial appeal for travelers. Eye-candy abounds throughout the city’s walkable center, from pastel row houses to white-columned antebellum mansions and leafy streets. This setting, together with superb Southern cuisine and green spaces for outdoor activities, makes Charleston a prime domestic American travel destination. Fodor’s InFocus Charleston also covers a side trip to popular ...
  
  











  



  
The Lee Bros. Charleston Kitchen
Matt Lee, Ted Lee

Clarkson Potter, 2013

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations.   Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs ...
  
  











  



  
The Summer Girls (Lowcountry Summer)
Mary Alice Monroe

Pocket Books, 2014

Three granddaughters. Three months. One summer house. In this enchanting trilogy set on Sullivan’s Island, South Carolina, New York Times bestselling author Mary Alice Monroe captures the complex relationships between three half sisters scattered across the country—and a grandmother determined to help them rediscover their family bonds. Set amid ancient live oaks and palmettos, overlooking the water, historic Sea Breeze is Marietta ...
  
  











  



  
Very Charleston: A Celebration of History, Culture, and Lowcountry Charm
Diana Hollingsworth Gessler

Algonquin Books, 2003

Cobblestone streets leading to perfectly preserved historic homes. Intricate wrought-iron gates opening to lush, fragrant gardens. A skyline of steeples and a river harbor bustling with schooners and sailboats. Charleston is one of America's most charming cities. In vibrant watercolors and detailed sketches, artist Diana Gessler captures the beauty and riches that make Charleston so unique: White Point Gardens, the Spoleto Festival, Rainbow ...
  
  











  



  
Sullivan's Island (Lowcountry Tales)
Dorothea Benton Frank

Berkley Trade, 2004

The New York Times bestseller—in paperback for the first time! Set in the steamy, stormy landscape of South Carolina, Sullivan's Island tells the unforgettable story of one woman's courageous journey toward truth. Born and raised on idyllic Sullivan's Island, Susan Hayes navigated through her turbulent childhood with humor, spunk, and characteristic Southern sass. But years later, she is a conflicted woman with an unfaithful husband, ...
  
  











  



  
The Southern Foodie's Guide to the Pig: A Culinary Tour of the South's Best Restaurants & the Recipes That ...
Chris Chamberlain

Thomas Nelson, 2014

Chris Chamberlain, author of the popular The Southern Foodie Cookbook , takes you back to the South for a tour of the restaurants that make the best pig dishes. When Ben Franklin lobbied his fellow founding fathers to consider the wild turkey as our young country’s national symbol, perhaps he should have considered the pig. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on ...
  
  











  



  
Porch Lights: A Novel
Dorothea Benton Frank

William Morrow Paperbacks, 2013

New York Times bestselling author Dorothea Benton Frank is back home in the Carolina lowcountry, spinning a tale that brims with the warmth, charm, heart, and humor that has become her trademark. Porch Lights is a stirring, emotionally rich multigenerational story—a poignant tale of life, love, and transformation—as a nurse, returning to Sullivans Island from the Afghanistan War, finds her life has been irrevocably altered by ...
  
  











  



  
Insiders' Guide® to Charleston: Including Mt. Pleasant, Summerville, Kiawah, and Other Islands (Insiders' ...
Lee Davis Perry

Insider's Guide, 2014

Insiders' Guide to Charleston is the essential source for in-depth travel and relocation information to this charming southern city. Written by locals (and true insiders), it offers a personal and practical perspective of Charleston and its surrounding environs. Fully revised and updated, the 13th edition also features a new two-color interior design.
  
  











  



  
South Carolina: A History
Walter Edgar

Univ of South Carolina Pr, 1998

In the first comprehensive history of South Carolina published in nearly fifty years, Walter Edgar presents a sweeping narrative of a state with an illustrious, sometimes infamous, past. He describes in very human terms 475 years of recorded history in the Palmetto State, including the experiences of all South Carolinians - rich and poor; male and female; those with roots in Africa and in Europe as well as Native Americans. In an eminently ...
  
  











  



  
The Butterfly's Daughter
Mary Alice Monroe

Gallery Books, 2012

Mary Alice Monroe, New York Times bestselling author of the Lowcountry Summer trilogy, once again touches hearts with her lyrical, poignant, and moving novel The Butterfly’s Daughter , now in paperback! Every year, the monarch butterflies— las mariposas —fly more than two thousand miles on fragile wings to return to their winter home in Mexico. Now Luz Avila makes that same perilous journey south as she honors a vow to her beloved ...
  
  











  



  
Southern Fried: More Than 150 recipes for Crab Cakes, Fried Chicken, Hush Puppies, and More
James Villas

Houghton Mifflin Harcourt, 2013

Hush puppies, fried chicken, crab cakes—fried food is the soul of Southern cooking and has only grown in popularity in recent years. Like every one of James Villas’s cookbooks, this one is impeccably researched, with flawless recipes, history, and culture. It is filled with gorgeous color photos sure to tempt even health food fanatics, with crispy, crunchy delights in chapters featuring eggs and cheese, seafood, breads, and Southern staples ...
  
  











  



  
Moving to Charleston: The Un-Tourist Guide
Robin Howard

Voyager Media, Incorporated, 2014

Why Everyone Loves Charleston Moving to Charleston? Relocating to the Lowcountry? Want to learn about Charleston real estate, top restaurants, things to do, hotels, historic tours, neighborhoods and employers? Curious about the culture and economy? This relocation guide tells you everything you need to know about Moving to Charleston! Charleston, South Carolina is a great place to move. She regularly commands the top spot on travel ...
  
  











  



  
Fodor's In Focus Savannah: with Hilton Head & the Lowcountry (Travel Guide)
Fodor's

Fodor's, 2013

Savannah’s charm as a tourist destination is apparent in its nickname: “The Hostess City.” Its welcoming atmosphere, strollable city center, and appealing Historic District dotted with leafy squares and chockablock with inns and B&Bs make visitors swoon. As an accessible domestic destination, it consistently delivers rich history, color, and character. Fodor’s InFocus Savannah also covers a side trip to popular Hilton Head.   ...
  
  











  








   



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