books about: luncheon
 
 



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Lunch Lady and the Cyborg Substitute: Lunch Lady #1
Jarrett J. Krosoczka

Knopf Books for Young Readers, 2009

Serving justice . . . and lunch! Hector, Terrence, and Dee have always wondered about their school lunch lady. What does she do when she isn’t dishing out the daily special? Where does she live? Does she have a lot of cats at home? Little do they know, Lunch Lady doesn’t just serve sloppy joes—she serves justice! Whatever danger lies ahead, it’s no match for LUNCH LADY!
  
  











  



  
"It's the Pictures That Got Small": Charles Brackett on Billy Wilder and Hollywood's Golden Age (Film and ...

Columbia University Press, 2014

Golden Age Hollywood screenwriter Charles Brackett was an extremely observant and perceptive chronicler of the entertainment industry during its most exciting years. He is best remembered as the writing partner of director Billy Wilder, who once referred to the pair as "the happiest couple in Hollywood," collaborating on such classics as The Lost Weekend (1945) and Sunset Blvd (1950). In this annotated collection of writings taken from ...
  
  











  



  
Lunch in Paris: A Love Story, with Recipes
Elizabeth Bard

Back Bay Books, 2011

In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman--and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? LUNCH IN PARIS is a memoir about a young American woman caught up in two passionate love affairs--one with her new beau, Gwendal, the other with French ...
  
  











  



  
Luncheon of the Boating Party
Susan Vreeland

Penguin Books, 2008

A vivid exploration of one of the most beloved Renoir paintings in the world, ?done with a flourish worthy of Renoir himself? ( USA Today ) With her richly textured novels, Susan Vreeland has offered pioneering portraits of artists? lives. Now, as she did in Girl in Hyacinth Blue , Vreeland once again focuses on a single painting?Auguste Renoir?s instantly recognizable masterpiece, which depicts a gathering of Renoir?s real friends enjoying ...
  
  











  



  
Dining at the White House: From the President's Table to Yours
John Moeller

LifeReloaded Specialty Publishing, LLC, 2013

This book provides an insider's view into the experience of dining at the White House and describes Chef Moeller's most memorable moments cooking for three First Families. It includes over 100 recipes for one-of-a-kind dishes featuring his trademark use of fresh, seasonal ingredients inspired by his classical French training with an American twist. Useful chef notes help adapt fine French cooking techniques for the home cook.
  
  











  



  
Gale Gand's Lunch!
Gale Gand, Christie Matheson

Houghton Mifflin Harcourt, 2014

It’s time for a lunch revolution. Lunchtime doesn’t need to be about hurrying through an assortment of processed products. The midday meal is a fabulous opportunity to enjoy delicious ingredients and flavor-packed dishes and to slow down while you eat (even if just for a few moments). Acclaimed chef Gale Gand shows you how to make it happen—simply and easily, and for a fraction of the price of prepared salads and sandwiches. Gand offers ...
  
  











  



  
Barefoot Contessa Parties! Ideas and Recipes for Easy Parties That Are Really Fun
Ina Garten

Clarkson Potter, 2001

After more than twenty years of running Barefoot Contessa, the acclaimed specialty food store, Ina Garten published her first collection of recipes. The Barefoot Contessa Cookbook was an overnight sensation, but it's the kind of success that can only be grounded in years of experience. In it, Ina shared her ideas for familiar food but with outstanding flavor and -- most important of all -- recipes that really work. Now, with Barefoot ...
  
  











  



  
Warman's Depression Glass: Identification and Price Guide
Ellen Schroy

Krause Publications, 2014

A glass act! Depression glass was an inexpensive splash of color and beauty in an otherwise gray economic time. Given away as premiums at "dish night" at the local movie theater and packed in boxes of laundry soap, this colorful tableware made of pink, green, blue, and yellow glass brightened the lives of struggling homemakers. Today's Warman's Depression Glass celebrates this classic collectible and its rich heritage. Working with the ...
  
  











  



  
VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
Mark Bittman

Clarkson Potter, 2013

“I live full-time in the world of omnivores, and I’ve never wanted to leave. But the Standard American Diet (yes, it’s SAD) got to me as it gets to almost everyone in this country.” Six years ago, an overweight, pre-diabetic Mark Bittman faced a medical directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills, but as a food writer he lived—and worked—to eat. So neither choice was appealing. ...
  
  











  



  
Lunch at the Shop: The Art and Practice of the Midday Meal
Peter Miller

Harry N. Abrams, 2014

In our current bustle, lunch has been outsourced to stand-up counters, reduced to take-out platters, wrapped and rolled and packaged. But it doesn’t need to be so. Peter Miller makes lunch every day at his bookshop in Seattle. It may be only a salad or a sandwich, but he and his team put it together each day without a formal kitchen. It is a moment set aside, away from the computer and the clock. Lunch at the Shop is a call to lunch. On the ...
  
  











  



  
Southern Lady Luncheons, Teas & Holiday Celebrations: A Year of Menus for the Gracious Hostess

Hoffman Media, 2013

The ability to be a gracious hostess is a timeless craft, one that is just as important today as in the past. In its 136 pages, this beautiful hardback book presents 17 menus with over 90 recipes, some of the best from Southern Lady magazine, as well as entertaining tips and ideas to help continue the legacy of gracious Southern hospitality.
  
  











  



  
Funky Lunch
Mark Northeast

Absolute Press, 2010

Funky Lunch started out from a very simple place - the desire of a loving father to turn an ordinary lunchtime sandwich into something a bit different in order to encourage his children to eat a varied and healthy lunch. Its creator, Mark Northeast, thought it would be fun to post a few pics on the web and start a blog. But then he got spotted by the PR for the Metro group of newspapers and then the Daily Mail , and then the rest of the ...
  
  











  



  
Peanuts Lunchtime Cookbook
Charles M. Schulz

Ballantine Books, 2006

What’s cookin Charlie Brown? This delicious collection of recipes and comic bites features Charlie Brown, Snoopy, and the whole Peanuts gang! Bring your appetite and gather around the kitchen table, because it’s time to whip up a lunchtime feast. Here’s an adventure in cooking – and Charlie Brown and his friends are the perfect companions to help you whip up a smorgasboard of dining delights. Plus-don’t miss Charles Schulz’s ...
  
  











  



  
Warman's Depression Glass Field Guide (Warman's Field Guides Depression Glass: Values & Identification)
Ellen Schroy

Krause Publ, 2013

The take-it-with-you collecting resource: Warman's Depression Glass Field Guide! The new 5th edition of Warman's Depression Glass Field Guide gives you the basic tools you need to identify, collect, and value the historic glassware created during and named after the Great Depression of the 1930s: Nearly 500 images in a rainbow of colors. More than 150 patterns included, all with illustrations. Thousands of listings and up-to-date values. ...
  
  











  



  
Warman's Depression Glass: Identification and Value Guide
Ellen T. Schroy

Krause Publ, 2009

Once an inexpensive gift often given away, Depression glass is one of today's most sought after collectible. This essential guide gives collectors current market values for more than 10,000 items that often carry sentimental, as well as financial value. This comprehensive guide delivers double the photos as previous editions, as the most specific identification process of any guide on the market today. In this book, expert and beginning glass ...
  
  











  



  
Emily Post's Etiquette with Illustrations Complete and Unabridged
Emily Post

CreateSpace Independent Publishing Platform, 2014

The original classic; the best selling guide to proper manners and etiquette. People who ridicule etiquette as a mass of trivial and arbitrary conventions, "extremely troublesome to those who practice them and insupportable to everybody else," seem to forget the long, slow progress of social intercourse in the upward climb of man from the primeval state. Conventions were established from the first to regulate the rights of the individual and ...
  
  











  



  
First Book of Modern Lace Knitting (Dover Knitting, Crochet, Tatting, Lace)
Marianne Kinzel

Dover Publications, 1972

Thorough, fully illustrated instructions for a beautiful array of lace patterns. Easily learned, low-cost fundamental methods for over 25 distinctive projects, including Rose Leaf, English Crystal, Mosaic, Coronet, Valentine, Celandine, more. Includes diagrams, charts, and photographs of completed articles.
  
  











  



  
Gentlemen Prefer Blondes -and- But Gentlemen Marry Brunettes: The Illuminating Diary of a Professional Lady
Anita Loos

Penguin Classics, 1998

Lorelei Lee is just a little girl from Little Rock who takes the world by storm and teaches its gentlemen that "kissing your hand may make you feel very good but a diamond and sapphire bracelet lasts forever". Anita Loos first published the diaries of the ultimate gold-digging blonde in the flapper days of 1925 and even Edith Wharton had to agree: Gentlemen Prefer Blondes is "the great American novel".Blondes follows Lorelei and her best friend ...
  
  











  



  
Fundamentals of Menu Planning
Paul J. McVety, Bradley J. Ware, ...

Wiley, 2008

Fundamentals of Menu Planning, Third Edition presents a complete overview of key aspects of menu planning, including designing, writing, costing, marketing, and merchandising a menu. Reflecting the latest menu trends in the restaurant industry, the authors show how research, surveys, and sales analysis are key to menu planning and design. With updated nutrition and menu planning information, an expanded collection of sample menus, new ...
  
  











  



  
The Simple Art of Napkin Folding: 94 Fancy Folds for Every Tabletop Occasion
Linda Hetzer

William Morrow Cookbooks, 2001

Use The Simple Art of Napkin Folding to duplicate those beautiful napkin folds you've admired at elegant restaurants and memorable events. It's easy with Linda Hetzer's detailed step-by-step directions and illustrations.  Using cloth or paper napkins, create standing triangular-shaped folds (the "Tavern") for dinner parties.  A few accordion pleats transforms a piece of cloth into the "Poinsettia." Need festive ideas for a children's ...
  
  











  








   



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