books about: luncheon

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WOW! Lynn's Menu Collection
Lynn Wolter

CreateSpace Independent Publishing Platform, 2013

Need inspiration for a delicious meal?/b> Select one of Lynn’s menus as suggested for the season, holiday or your occasion - recipes included.
 Recipes Coordinated with Menus Lynn assembled the menus from favorite recipes that were extracted from magazines, websites, other books and hand-written notes passed from friends and relatives. 169 great recipes make up 36 tried and proven menu combinations.   Short Articles with Fun Facts ...


Easy Elegance from Fabulous Fairholme: Breakfast, Brunch, Lunch
Sylvia Main

Whitecap Books Ltd., 2012

Entertaining Ideas from Fairholme Manor Inn including recipes from celebrated chefs Nora Pouillon and Chris Young. Sylvia Main's award-winning bed and breakfast Fairholme Manor Inn continues to be one of the most popular places to stay in Victoria, BC. Her first book, Fabulous Fairholme: Breakfast & Brunches , became a bestseller overnight and now, Easy Elegance from Fabulous Fairholme gives us even more breakfasts, brunches, and lunches, ...


A Thousand Ways to Please a Husband: With Bettina's Best Recipes
Louise Bennett Weaver, Helen Cowles LeCron

Dover Publications, 2012

No, you cannot live on kisses, Though the honeymoon is sweet, Harken, brides, a true word this is — Even lovers have to eat. This charming vintage cookbook, with its innocently suggestive title, reads like a novel as it follows the fictional lives of a pair of newlyweds. Join Bettina and Bob as they eat their way through their first year of marriage, from the bride's first real dinner and a Sunday evening tea to baking day, a rainy night ...


SPAM: A Biography: The Amazing True Story of America's "Miracle Meat!"
Carolyn Wyman

Mariner Books, 1999

Over sixty years ago, when meat was bought from a butcher, Jay Hormel's idea for pork in a can was nothing short of revolutionary. How in the world (and why in the world) did he do it? In nine highly engaging and entertaining chapters, complete with over 200 illustrations and photos, author and Spam-fan Carolyn Wyman traces the unbelievable success story of this one-of-a-kind, all-American, all-pork product, including: Spam's place in history, ...


Short Stories of William Somerset Maugham, Volume 3

Audio Connoisseur, 2012

William Somerset Maugham (1874 - 1965) took his reading material quite seriously. He said, "When I read a book, I seem to read it with my eyes only. But now and then I come across a passage, perhaps only a phrase, which has a meaning for me, and it becomes part of me." Maugham's work has certainly become a part of millions of his fans today. To judge by his short story masterpieces, it was in the tiny crevasses and pinched corners of humanity ...


The Hazel-Atlas Glass: Identification and Value Guide
Gene Florence, Cathy Florence

Collector Books, 2004

The Hazel-Atlas Company was established in Washington, Pennsylvania, in 1902 as a result of the merger of the Hazel Glass Company and the neighboring Atlas Glass and Metal Company. Though its corporate offices were located in Wheeling, West Virginia, Hazel-Atlas factories produced machine-made pressed glass throughout the U.S., including Oakland, California; Buffalo, New York; and Ada, Oklahoma. Gene and Cathy Florence, America's leading ...


Manners and Rules of Good Society or Solecisms to be Avoided
A Member of the Aristocracy

CreateSpace Independent Publishing Platform, 2014

This collection of literature attempts to compile many of the classic works that have stood the test of time and offer them at a reduced, affordable price, in an attractive volume so that everyone can enjoy them.


Elegant Glassware Of The Depression Era: Identification and Value Guide
Gene Florence, Cathy Florence, ...

Collector Books, 2004

This eleventh edition holds more than 100 new photographs, listings, and updated values. Featured is the handmade and acid-etched glassware that was sold in department and jewelry stores from the Depression era through the 1950s, not the dimestore and giveaway items known as Depression glass. As always, glassware authorities Gene and Cathy Florence have added many new discoveries, 12 additional patterns, and re-photographed many items from the ...


Quick Lunches & Brunches (One Foot in the Kitchen Cookbook)
Cyndi Duncan, Georgie Patrick

Great American Publishers, 2002

From Shrimp Scampi Kabobs to Great Northern Minestrone, you will impress your friends and family with a delicious brunch made from these 150 quick and easy recipes. They will think you spent hours in the kitchen making Curried Beef Pitas, Huevos Rancheros, and Caramel Muffins. But you'll be out of the kitchen into the fun fast with helpful "foot" notes from the authors plus recipes that are quick to prepare, easy to follow and use ingredients ...


A Club Manager's Guide to Private Parties and Club Functions
Joe Perdue, Rhonda J. Montgomery, ...

Wiley, 1998

The complete guide to catering private parties and club functions Running parties and other private functions is one of the biggest parts of every club manager's job. Yet, until now there have been no professional guides to on-premises catering geared to the needs of this large and clearly defined area of hospitality. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on ...


Mortimer Mooner Makes Lunch
Frank Edwards

Bungalo Books, 1995

Mortimer has fun creating a lunch for his father by coming up with a sandwich that he is sure his dad will like because he puts in all his favorite foods, including spaghetti, yogurt, and tuna with honeysuckle sauce.


How To Prepare And Serve A Meal And Interior Decoration
Lillian B. Lansdown

Kessinger Publishing, LLC, 2004

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.


Great-tasting recipes with SPAM luncheon meat
Not attributed

Publications International, 1996

Book by Not attributed


Entertaining Made Easy
Emily Rose Burt

BiblioBazaar, 2007

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our ...


365 Luncheon Dishes
Marion and Christine Terhune Herrick Harland

George W. Jacobs & Co., 1902

A luncheon dish for every day in the year selected from Marion Harland, Christine Terhune Herrick, Boston Cooking School Magazine, Table Talk, Good Housekeeping, and others. 151 pages with index. 5"x 7" hardcover with no dust cover. Organized according to calendar.


Favorite Dim Sum: Chinese Luncheon, Delicacies, and Desserts (Signed Copy)
Lonnie Mock

Alpha Gamma Arts, 1982


Blue's Lunchbox
Sarah Albee

Rebound By Sagebrush, 2003

Can you figure out what Blue wants to pack in her lunchbox today? Join Steve and Blue and all their friends in another quessing-game adventure!


Great-tasting Recipes With Spam Luncheon Meat
Publications International

Publications International, 1996

Spam is a canned precooked meat product made by the Hormel Foods Corporation, first introduced in 1937. The labeled ingredients in the classic variety of Spam are chopped pork shoulder meat, with ham meat added, salt, water, modified potato starch as a binder, sugar, and sodium nitrite as a preservative. Spam's gelatinous glaze, or aspic, forms from the cooling of meat stock. The product has become part of many jokes and urban legends about ...



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