books about: mincemeat (feathercap mincemeats throughout)

books about: mincemeat

books:

Variations on a Theme: Granola
Lori Butler Carter

Sigma Software, Inc., 2009

Recipes are like music. Each ingredient adds its own notes to the melody of the final product. Musical pieces that take a single melody and present it in different ways are often called "variations on a theme". "Variations on a Theme: Granola" is a cookbook that presents a basic granola recipe followed by 60 variations. The recipes are grouped into four categories: Relatively Healthy, A Little Decadent, Really Weird, and Celebrations. With ...

Beard on Food
Karl Stuecklen, Julia Child, ...

Running Press, 2001

James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things ...

Delia Smith's Christmas: 130 Recipes for Christmas
Delia Smith

BBC Books, 1994

This collection of Christmas recipes from Delia Smith includes five different Christmas cakes, a complete vegetarian menu, recipes for gifts such as chocolate truffles, and many traditional favorites. There are also ideas for festive occasions from drinks parties to dinner parties, with dishes such as Roast Goose with Potato, Sage and Apple Stuffing, Caramelized Orange Trifle, and a Terrine with Four Cheeses.

New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
Marcia Adams

Clarkson Potter, 1997

The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.

Grandma's Wartime Baking Book: World War II and the Way We Baked
Joanne Lamb Hayes

St. Martin's Press, 2003

Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book . The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of ...

Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The ...
Editors of Creative Publishing

Creative Publishing international, 1999

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.

Gather: Memorable Menus for Entertaining Throughout the Seasons
Georgeanne Brennan

Sasquatch Books, 2009

In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete ...

Camille Glenn's Old-Fashioned Christmas Cookbook
Camille Glenn

Algonquin Books, 1996

A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.

Betty Crocker's Cooky Book (Facsimile Edition)
Betty Crocker Editors, Eric Mulvany

Betty Crocker, 2002

Here is the complete cooky book-more than 450 recipes, dozens of appetizing full-color photographs, and many how-to-do-it sketches. This treasury of cooky baking embraces all tastes-from the old-fashioned and traditional to the new and sophisticated. Plus a large section devoted entirely to holiday cookies. Fun to use. . .perfect to give. Here's the classic treasury of cookie baking that so many people grew up with: the beloved 1963 edition of ...

Feathercap: A Fable of Truth and Fancy
Stifyn Emrys

CreateSpace Independent Publishing Platform, 2012

A new fairytale in the classic tradition, "Feathercap" is a short story for children and adults alike. Illustrated with classic woodcuts from the 18th, 19th and early 20th centuries, it's a holiday love letter from the author to his wife that he's decided to share with everyone. An enchanted tale of life's ebbs and flows, the mysteries of nature and the magic of one boy's dream, "Feathercap" is sure to delight readers of all ages.

Main Battle Tank

Penguin, 2010

The British Army's Challenger II Main Battle Tank is one of the most awesome war machines ever built. In March 2003, three Squadrons of Challenger 2s from the Royal Scots Dragoon Guards, part of Britain's 7th Armoured Brigade, the fabled Desert Rats, gathered in Southern Iraq to prepare for battle.The Army's newest Big Guns were going to war for the first time. But Operation TELIC was a war which the Challenger 2, designed to operate in the ...

The Tastemakers
Vickie Oppenheimer

Florida Literary Foundation, 2003

The Book of Desserts
Sally Taylor

HP Trade, 1990

You'll be glad you saved room for this dessert cookbook. The newly revised edition of a popular backlist title in the Book Of series, features a wide range of recipes for delicious desserts. Including recipes for both the amateur and the intrepid home cook, the budgeter and the splurger, this book yields impressive results every time.

Christmas (Cordon Bleu Home Collection)
Le Cordon Blue

Periplus Editions, 2000

Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Christmas 'Tis the season to wow friends and relatives with delectable dishes from the most prestigious cooking school in the world! From traditional ...

The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, ...

Yankee Books, 1978

BOOK ABOUT MAKING OLD FASHIONED PICKLES, RELISHES ETC.

Grandma Swank's Recipe Box
Gary A. Edwards

CreateSpace Independent Publishing Platform, 2009

This book contains 143 pages of Grandma Swank's favorite recipes collected throughout her 88 year lifetime. Grandma Swank was a terrific cook. This book will evoke the smells and tastes of great old-fashioned cooking. The instructions are also of interest to students of pioneer history.

Operation Mincemeat: How a Dead Man and a Bizarre Plan Fooled the Nazis and Assured an Allied Victor
John Lee (Narrator) Ben Macintyre (Autho

Books On Tape, 2000

Gorgeous Desserts
Annie Bell

Kyle Books, 2008

Desserts lie at the heart of home cooking, having the ultimate indulgence and comfort factor. But they don't have to be time-consuming or laborious to make. With Annie Bell's reliable and authoritative helping hand you will be whipping up souffles and perfecting your chocolate pots in not time.

Operation Mincemeat

Authentic Greek Recipes
Maria Avlonitou

CreateSpace Independent Publishing Platform, 2011

Delicious, traditional Greek dishes from recipes used in the home by local mothers and grandmothers! You'll find well-known dishes here as well as others that are perhaps not known outside Greece. All of them simple and delicious! The book includes a step-by-step guide to making your own filo pastry as well as a Greek Food & Drink Glossary.