books about: mincemeat
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Storey Publishing, LLC
Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling ...
Lonely Planet Turkish Phrasebook & Dictionary (Lonely Planet Phrasebook and Dictionary)
Lonely Planet: The world's #1 phrasebook publisher* Lonely Planet Turkish Phrasebook & Dictionary is your handy passport to culturally enriching travels with the most relevant and useful Turkish phrases and vocabulary for all your travel needs. Learn the difference between a dolmus and a dolma, bargain confidently in the crowded aisles of an ancient Turkish bazaar, or order a meal fit for an Ottoman ruler; all with your trusted ...
Mrs. Rowe's Little Book of Southern Pies
Mollie Cox Bryan
Mrs. Rowe's Restaurant and Bakery
Ten Speed Press
Legendary Recipes from Virginia's Queen of Pie Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being ...
Operation Mincemeat: How a Dead Man and a Bizarre Plan Fooled the Nazis and Assured an Allied Victory
NEW YORK TIMES BESTSELLING AUTHOR OF A SPY AMONG FRIENDS Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” ( New York Times ), “wildly improbable but entirely true” ( Entertainment Weekly ), and, quite simply, “the best book ever written” ( Boston Globe ). In his new book, Operation Mincemeat , he tells an extraordinary story that will delight his legions of fans. In 1943, from a windowless basement ...
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The ...
Editors of Creative Publishing
Cool Springs Press
This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
The Kentucky Bourbon Cookbook
Albert W. A. Schmid
The University Press of Kentucky
Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes ...
The River Cottage Preserves Handbook
Ten Speed Press
The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from ...
Vintage Pies: Classic American Pies for Today's Home Baker
Now it’s as easy as pie to make delectable desserts from centuries past From Wet Bottom Shoo Fly Pie to basic American Apple Pie, you’ll find them all—transparent pies such as Butternut Maple; cake pies such as Quakertown Pie; custard pies such as Union Pie; cream pies such as Cherry Cream Pie; and fruit pies such as Crabapple Pie. Each recipe has been carefully tested and brings with it a veritable trip down memory lane. Pies have ...
Infinity Ring Book 6: Behind Enemy Lines
Jennifer A. Nielsen
Fix the past. Save the future. Dak, Sera, and Riq involve themselves in one of the most bizarre spy missions in history . . . and the outcome of World War II hangs in the balance.
Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, ...
St. Martin's Press
125 recipes for delectable baked goods from the Hamptons’ most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you’ll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi’s ...
Dance on the Wind: The Plainsmen
Terry C. Johnston
The sequel to Dance on the Wind continues the saga of the adventures of Titus ""Scratch"" Bass, a nineteenth-century Kentucky farm boy who becomes a frontiersman along the Ohio River. Reprint.
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are ...
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
Okashi: Sweet Treats Made With Love
Marshall Cavendish International (Asia) Pte Ltd
Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking ...
Man Who Never Was: World War II's Boldest Counterintelligence Operation (Bluejacket Books)
Naval Institute Press
As plans got under way for the Allied invasion of Sicily in June 1943, British counter-intelligence agent Ewen Montagu masterminded a scheme to mislead the Germans into thinking the next landing would occur in Greece. The innovative plot was so successful that the Germans moved some of their forces away from Sicily, and two weeks into the real invasion still expected an attack in Greece. This extraordinary operation called for a dead body, ...
United States of Pie: Regional Favorites from East to West and North to South
A baker’s delight, United States of Pie is an utterly charming and mouthwatering compendium of heirloom American pies—regional favorites from East to West and North to South—gathered lovingly together by Adrienne Kane, author of Cooking and Screaming and creator of the popular food blog www.nosheteria.com. From long lost recipes to classic favorites, the irresistible desserts featured in this wonderful cookbook will be pastry nirvana ...
The Best 50 Biscotti Recipes (Best 50 Recipe)
Nitty Gritty Cookbooks
These twice-baked favorites are surprisingly easy to make. Nuts, fruits and chocolate are traditional ingredients. Also, savory biscotti, biscotti-like cookies and classic Italian versions.
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume. In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. ...
Notes from the Larder: A Kitchen Diary with Recipes
Ten Speed Press
Following on the success of Tender and Ripe , this companion to the bestselling Kitchen Diaries is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater. Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder is ...
Williams-Sonoma Collection: Pie & Tart
Carolyn Beth Weil
With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether ...
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