books about: mincemeat
 
 



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Notes from the Larder: A Kitchen Diary with Recipes
Nigel Slater

Ten Speed Press, 2013

Following on the success of  Tender  and  Ripe , this companion to the bestselling  Kitchen Diaries  is a beautiful, inspiring chronicle of a year in food from beloved food writer Nigel Slater.      Britain’s foremost food writer returns with his quietly passionate, idiosyncratic musings on a year in the kitchen, alongside more than 250 simple and seasonal recipes. Based on Slater’s journal entries, Notes from the Larder  is ...
  
  











  



  
Operation Mincemeat: How a Dead Man and a Bizarre Plan Fooled the Nazis and Assured an Allied Victory
Ben Macintyre

Broadway Books, 2011

NEW YORK TIMES BESTSELLING AUTHOR OF A SPY AMONG FRIENDS Ben Macintyre’s Agent Zigzag was hailed as “rollicking, spellbinding” ( New York Times ), “wildly improbable but entirely true” ( Entertainment Weekly ), and, quite simply, “the best book ever written” ( Boston Globe ). In his new book, Operation Mincemeat , he tells an extraordinary story that will delight his legions of fans. In 1943, from a windowless basement ...
  
  











  



  
Infinity Ring Book 6: Behind Enemy Lines
Jennifer A. Nielsen

Scholastic Inc., 2013

Fix the past. Save the future. Dak, Sera, and Riq involve themselves in one of the most bizarre spy missions in history . . . and the outcome of World War II hangs in the balance.
  
  











  



  
Tate's Bake Shop Cookbook: The Best Recipes from Southampton's Favorite Bakery for Homestyle Cookies, Cakes, ...
Kathleen King

St. Martin's Press, 2005

125 recipes for delectable baked goods from the Hamptons’ most beloved baker Kathleen King has been famous for her chocolate chip cookies since she was a young girl--in fact, they were such a hit that selling them put her through college. Now, in Tate's Bake Shop Cookbook , she shares 100 new recipes. Some of the recipes you’ll want to make again and again include: --Blueberry muffins --Ginger scones --Sour cream pound cake --Zvi’s ...
  
  











  



  
Dressing & Cooking Wild Game: From Field to Table: Big Game, Small Game, Upland Birds & Waterfowl (The ...
Editors of Creative Publishing

Cool Springs Press, 1999

This popular best-seller is a comprehensive guide to field-dressing and cooking great-tasting big game, small game, upland birds and waterfowl. The color photographs, step-by-step directions and variety of recipes make this a unique kitchen reference.
  
  











  



  
The River Cottage Preserves Handbook
Pam Corbin

Ten Speed Press, 2010

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, seasonal, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage master preserver Pam Corbin helps you transform the abundance of your garden (and your friends’ and neighbors’ gardens) into everything from ...
  
  











  



  
Agent Zigzag: A True Story of Nazi Espionage, Love, and Betrayal
Ben Macintyre

Broadway Books, 2008

NEW YORK TIMES BESTSELLING AUTHOR OF A SPY AMONG FRIENDS A New York Times Notable Book of the Year A Washington Post Best Book of 2007 One of the Top 10 Best Books of 2007 ( Entertainment Weekly ) New York Times Best of the Year Round-Up New York Times Editors’ Choice Eddie Chapman was a charming criminal, a con man, and a philanderer. He was also one of the most remarkable double agents Britain has ever produced. Inside the ...
  
  











  



  
Lonely Planet Turkish Phrasebook & Dictionary (Lonely Planet Phrasebooks)
Lonely Planet

Lonely Planet, 2014

Fit right in with essential tips on culture and manners; use carefully selected words and phrases to get around with ease; Refreshed look and improved navigation
  
  











  



  
The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Ellie Topp, Margaret Howard

Firefly Books, 2007

The easiest and safest methods for making delectable preserves in small batches -- all year long. "Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty." -Chicago Tribune (Review of the prior edition) The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are ...
  
  











  



  
A Spy Among Friends: Kim Philby and the Great Betrayal
Ben Macintyre

Crown, 2014

Master storyteller Ben Macintyre’s most ambitious work to date brings to life the twentieth century’s greatest spy story. Kim Philby was the greatest spy in history, a brilliant and charming man who rose to head Britain’s counterintelligence against the Soviet Union during the height of the Cold War—while he was secretly working for the enemy. And nobody thought he knew Philby like Nicholas Elliott, Philby’s best friend and fellow ...
  
  











  



  
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
James Beard

Bloomsbury USA, 2007

The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of kitchen wisdom into one volume.   In Beard on Food , one of America's great culinary thinkers and teachers collects his best essays, ranging from the perfect hamburger to the pleasures of oxtails, from salad dressing to Sauce Diable. The result is not just a compendium of fabulous recipes and delicious bites of writing. ...
  
  











  



  
Man Who Never Was: World War II's Boldest Counterintelligence Operation (Bluejacket Books)
Ewen Montagu

Naval Institute Press, 2001

As plans got under way for the Allied invasion of Sicily in June 1943, British counter-intelligence agent Ewen Montagu masterminded a scheme to mislead the Germans into thinking the next landing would occur in Greece. The innovative plot was so successful that the Germans moved some of their forces away from Sicily, and two weeks into the real invasion still expected an attack in Greece. This extraordinary operation called for a dead body, ...
  
  











  



  
Williams-Sonoma Collection: Pie & Tart
Carolyn Beth Weil

Free Press, 2003

With the best ingredients and a little practice, baking is just as easy as pie -- and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or lemon custard than with a delicious, flaky crust. And, when made from scratch, a pie or tart is a simple way to make any meal special. Williams-Sonoma Collection Pie & Tart offers more than 40 recipes that will inspire you to bake pies and tarts at any time throughout the year. Whether ...
  
  











  



  
The Kentucky Bourbon Cookbook
Albert W. A. Schmid

The University Press of Kentucky, 2010

Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes ...
  
  











  



  
Mrs. Rowe's Little Book of Southern Pies
Mollie Cox Bryan, Mrs. Rowe's Restaurant and Bakery

Ten Speed Press, 2009

Legendary Recipes from Virginia's Queen of Pie  Mrs. Rowe, known fondly as "the Pie Lady" by legions of loyal customers, was the quintessential purveyor of all-American comfort food. Today her family carries on this legacy at the original Mrs. Rowe's Restaurant and Bakery in Staunton, Virginia, as well as at the new country buffet. The restaurant's bustling take-out counter sells a staggering 100 handmade pies every day! With the pies being ...
  
  











  



  
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman

Storey Publishing, LLC, 2012

Half-Sour Dill Pickles. Salt-Cured Dilly Beans. Sauerkraut. Kimchi. Classic Hot Sauce. Cortido with Cilantro. Rosemary Onion Confit. Italian Tomato Relish. Chow Chow. Korean-Style Pickled Garlic. With Andrea Chesman's expert guidance, you'll love making these and dozens of other fresh, contemporary recipes for pickling everything from apples to zucchini. Beginners will welcome the simple, low-fuss methods and thorough coverage of pickling ...
  
  











  



  
Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella

Sterling, 2013

Krystina Castella knows how to bake up something yummy; her Crazy About series—with books focusing on cookies, cakes, and cupcakes—has won her legions of fans. Now she's devised the ultimate crowd-pleasing collection of pies and tarts, from sweet treats filled with fruit, cream, custard, and meringue to savory delicacies like quiche. In addition to old favorites like Apple, Pumpkin, and Pecan, try the more unusual Pineapple and Mango ...
  
  











  



  
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
Marcia Adams

Clarkson Potter, 1997

The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
  
  











  



  
Okashi: Sweet Treats Made With Love
Keiko Ishida

Marshall Cavendish International (Asia) Pte Ltd, 2009

Okashi Treats is collection of cakes, cookies and pastries that represent the intricacy of French-style baking, and the delicate simplicity of Japanese flavours. The featured recipes have been refined and given a new edge through the delicate fusion of French-style baking and Japanese flavours and techniques. Replete with a fully illustrated section on essential baking equipment, with step-by-step pictures, concise information on baking ...
  
  











  



  
Short & Sweet: The Best of Home Baking
Dan Lepard

Chronicle Books, 2013

This comprehensive compendium of baking (more than 280 recipes!) is from Dan Lepard, known for his much-loved food column in the U.K.'s Guardian newspaper. Featuring new techniques and traditions, Short & Sweet showcases Dan's impressive culinary expertise with such delectable treats as Bourbon Pecan Brownies, Swedish Almond Cake, and Sugar-Crusted Pear Turnovers. From easy breads and gluten-free essentials to classic desserts and light ...
  
  











  








   



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