books about: mincemeat
Feathercap: A Fable of Truth and Fancy
CreateSpace Independent Publishing Platform
A new fairytale in the classic tradition, "Feathercap" is a short story for children and adults alike. Illustrated with classic woodcuts from the 18th, 19th and early 20th centuries, it's a holiday love letter from the author to his wife that he's decided to share with everyone. An enchanted tale of life's ebbs and flows, the mysteries of nature and the magic of one boy's dream, "Feathercap" is sure to delight readers of all ages.
New Recipes from Quilt Country: More Food & Folkways from the Amish & Mennonites
The many fans who found Marcia Adams' beloved classic Cooking from Quilt Country so delightful, and those who have come to know Marcia via her nationally aired cooking show on PBS, will be thrilled with this new collection of 175 recipes culled from the traditions of the Amish and Mennonite communities. 80 color photos.
Crazy About Pies: More than 150 Sweet & Savory Recipes for Every Occasion
Krystina Castella knows how to bake up something yummy; her Crazy About series—with books focusing on cookies, cakes, and cupcakes—has won her legions of fans. Now she's devised the ultimate crowd-pleasing collection of pies and tarts, from sweet treats filled with fruit, cream, custard, and meringue to savory delicacies like quiche. In addition to old favorites like Apple, Pumpkin, and Pecan, try the more unusual Pineapple and Mango ...
How To Make Spotted Dick & Other Suet Puddings (Authentic English Recipes) (Volume 10)
CreateSpace Independent Publishing Platform
There is nothing quite like traditional English puddings and this great addition to the best selling series Authentic English Recipes contains a selection of the most popular ones. Spotted Dick Figgy Pudding Sussex Pond Pudding Jam Roly-Poly Leicestershire Pudding Carrot Raisin Suet Pudding Christmas Plum Pudding Ginger Pudding Treacle Pudding But not just desserts - there is also a selection of savory puddings including: Cheese and Leek Suet ...
The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, ...
The Forgotten Arts: Making Old-Fashioned Pickles, Relishes, Chutneys, Sauces and Catsups, Mincemeats, Beverages and Syrups (Yesterday's Skills Adapted to Today's Materials)
Camille Glenn's Old-Fashioned Christmas Cookbook
A keepsake cookbook inspired by the classic meal of holidays past, from the author of THE HERITAGE OF SOUTHERN COOKING. It's divided into nineteen holiday menus, which salute seasonal activities from "Trimming the Tree" to "Ringing in the New Year." A BOOK-OF-THE-MONTH CLUB'S GOOD COOK BOOK CLUB SELECTION.
Beard (James Beard Library of Great American Cooking)
James Beard's name has been synonymous with culinary excellence for more than 40 years. This revival of a classic volume of weekly syndicated newspaper columns and recipes written by the Dean of American Cooking offers simple, delectable suggestions for improvisational meals, plus elegant ideas for cocktail parties and other home entertaining-all from the man hailed for his exceptional teaching ability and vast insight into all things ...
Variations on a Theme: Granola
Lori Butler Carter
Sigma Software, Inc.
Recipes are like music. Each ingredient adds its own notes to the melody of the final product. Musical pieces that take a single melody and present it in different ways are often called "variations on a theme". "Variations on a Theme: Granola" is a cookbook that presents a basic granola recipe followed by 60 variations. The recipes are grouped into four categories: Relatively Healthy, A Little Decadent, Really Weird, and Celebrations. With ...
Grandma's Wartime Baking Book: World War II and the Way We Baked
Joanne Lamb Hayes
St. Martin's Press
Anyone who loves great American desserts will delight in Grandma's Wartime Baking Book . The result of extensive research, interviews, and recipe testing, Joanne Lamb Hayes's follow-up to Grandma's Wartime Kitchen delivers beloved and still irresistible recipes for cakes, pies, cookies, cobblers, muffins, breads, and other baked treats created by women on the Home Front during the challenging days of World War II. Faced with rationing of ...
Savoring the South: Memories of Edna Lewis, the Grande Dame of Southern Cooking
Edna Lewis, known throughout the country as the Grande Dame of Southern cooking, often served as guest chef at Mulloy's restaurant where she and Mulloy soon became friends. For more than 10 years, Miss Lewis shared her recipes, techniques, experiences and recollections with Mulloy who compiled them and presents them here. Organized by season, complete menus savor the delights of both significant holidays and more spontaneous occasions--and each ...
The Bay Tree Preserving: A Cornucopia of Recipes for Jams, Chutneys and Relishes, Pickles, Sauces and ...
The Bay Tree Book of Preserving is the ultimate book on the subject, providing a one-stop resource. Everyone can enjoy the fruits of their labours with this book from the UK's foremost producer of a huge range of preserves. Whether you have foraged hedgerows, picked produce from your own vegetable garden or allotment, or searched out the best seasonal buys in the supermarket or market, this book contains a complete collection of recipes for ...
Great Grandma's Astonishing Adventures
Strategic Book Publishing
Travel along on Great Grandma's Astonishing Adventures! This heart-warming journey with Great Grandma and her adorable, devoted, and very large ginger cat, Mincemeat, begins in the 1950s in their cottage atop a hill in the English countryside near the village of Howdoyoudo. Great Grandma is a lovely little old lady with silver grey hair and sparkly blue eyes. Her cat Mincemeat loves cooking, especially baking! Be surprised by some ...
500 Preserving Delights: Jams, Chutneys, Infusions, Relishes & More (500 Cooking (Sellers))
Sellers Publishing Inc
500 Preserving Delights will provide you with the skills and confidence to make your own preserves at home. Jams and preserves are a perfect way to enjoy the season's fruit and vegetable bounty all-year-round. They make a great gift and can be paired with all manner of foods from ice-creams to cheeses, and casseroles to BBQ meats. With clear, easy-to-follow recipes, this compendium suggests new and interesting flavors for jams, fruit curds, ...
Florida Literary Foundation
Book by Oppenheimer, Vickie
Ben Macintyre's World War II Espionage Files: Agent Zigzag, Operation Mincemeat
Broadway Books, 2012
Ben Macintyre’s two bestselling accounts of World War II espionage are now available together exclusively as an ebook with an excerpt from the New York Times bestseller, Double Cross . A New York Times Notable Book of the Year, Agent Zigzag is the story of Eddie Chapman, a charmer, a criminal, a con man, and one of the most remarkable double agents in all of British history. Deemed “brilliant and almost absurdly entertaining” by ...
Gather: Memorable Menus for Entertaining Throughout the Seasons
In this beautifully photographed book, renowned cookbook author Georgeanne Brennan brings a refreshing feeling of seasonal simplicity to the art of entertaining year-round. She invites readers to consider any occasion to gather people to the table: honoring parents in the springtime, Chinese New Year in the winter, a summer solstice party, or Thanksgiving two ways (traditional and vegetarian). For each season Brennan offers four to five complete ...
200 Jams & Preserves (Hamlyn All Colour Cookbook)
Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to ...
Christmas (Cordon Bleu Home Collection)
Le Cordon Blue
Le Cordon Bleu Home Collection From the world's most famous cooking school! The Le Cordon Bleu Home Collection allows home cooks of all levels to recreate the sumptuous dishes of master chefs by following simple, step-by-step instructions, complete with gorgeous full-color photographs. Christmas 'Tis the season to wow friends and relatives with delectable dishes from the most prestigious cooking school in the world! From traditional favorites ...
The Square: Sweet (Square: the Cookbook)
The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how ...
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