books about: mushrooms
 
 



Suche books:   






  
Mastering the Art of French Cooking, Volume 1
Julia Child, Simone Beck, ...

Knopf, 1983

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
  
  











  



  
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Jamie Purviance

Oxmoor House, 2009

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish every time Simple ways to check for doneness Getting great results with your smoker The way to handle foods that stick Working burger magic every time Over 1,000 step-by-step photos More than 160 delicious ...
  
  











  



  
The Way to Cook
Julia Child

Knopf, 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish --to the new generation of cooks who have not ...
  
  











  



  
Miss Kay's Duck Commander Kitchen: Faith, Family, and Food--Bringing Our Home to Your Table
Kay Robertson

Howard Books, 2013

Writing a cookbook for people who love good food has been a lifelong dream for me—and I’m so happy to be sharing some of our family’s favorite recipes with you! In this book you’ll find everything from Jase’s Favorite Sweet Potato Pie to Phil’s own special recipes, like his scrumptious Crawfish Fettuccine. There’s “girly” food for a gathering of your best girlfriends, like Aunt Judy’s Cranberry Salad, as well as dishes ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Just Bento Cookbook: Everyday Lunches To Go
Makiko Itoh

Kodansha USA, 2011

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento , has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's ...
  
  











  



  
Happy Herbivore Abroad: A Travelogue and Over 135 Fat-Free and Low-Fat Vegan Recipes from Around the World
Lindsay S. Nixon

BenBella Books, 2012

In the last 10 years, Happy Herbivore chef Lindsay S. Nixon has lived in eight states, visited 46, spent a year as an expat on a Caribbean island, and traveled to more than 35 places abroad. As a celebration of Nixon’s jet-setter lifestyle, Happy Herbivore Abroad combines traditional comfort foods from home with international inspiration and stories of her adventures. A little of everything—basics, comfort food, international cuisine, and ...
  
  











  



  
Weber's Real Grilling: Over 200 Original Recipes
Jamie Purviance

Oxmoor House, 2005

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. ...
  
  











  



  
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild
Hank Shaw

Ten Speed Press, 2013

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog  Hunter Angler Gardener Cook.   Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose ...
  
  











  



  
Nom Nom Paleo: Food for Humans
Michelle Tam, Henry Fong

Andrews McMeel Publishing, 2013

Crackling with humor and bursting with flavor, Nom Nom Paleo offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar. Authors Michelle Tam and Henry Fong, creators of the acclaimed Nom Nom Paleo website, have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. There's something for everyone here, ...
  
  











  



  
Color Me Vegan: Maximize Your Nutrient Intake and Optimize Your Health by Eating Antioxidant-Rich, ...
Colleen Patrick-Goudreau

Fair Winds Press, 2010

"With Color Me Vegan , Colleen Patrick-Goudreau takes veganism to a whole new level. This is exactly what people need to eat more compassionately, experience superior health, and enjoy out-of-this-world flavors. Get ready to taste the real rainbow!" — Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "In Color Me Vegan , Colleen Patrick-Goudreau makes assembling balanced meals as easy as painting by numbers. With ...
  
  











  



  
The Karma Chow Ultimate Cookbook: 125+ Delectable Plant-Based Vegan Recipes for a Fit, Happy, Healthy You
Melissa Costello

HCI, 2012

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friendly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing ...
  
  











  



  
All That the Rain Promises and More: A Hip Pocket Guide to Western Mushrooms
David Arora

Ten Speed Press, 1991

Full-color illustrated guide to identifying 200 Western mushrooms by their key features.
  
  











  



  
The Ancestral Table: Traditional Recipes for a Paleo Lifestyle
Russ Crandall

Victory Belt Publishing, 2014

Critically-acclaimed food blogger Russ Crandall presents over 100 classic and traditional recipes for a gluten-free, whole foods lifestyle. Beautifully photographed and tirelessly researched, The Ancestral Table will provide you with the tools to approach cuisine in a way that is healthful without sacrificing taste. In The Ancestral Table , home chef and blogger Russ Crandall (who blogs at The Domestic Man ) combs through the pages of ...
  
  











  



  
All About Braising: The Art of Uncomplicated Cooking
Molly Stevens

W. W. Norton & Company, 2004

From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About ...
  
  











  



  
Vegan's Daily Companion: 365 Days of Inspiration for Cooking, Eating, and Living Compassionately
Colleen Patrick-Goudreau

Quarry Books, 2011

"Full of wisdom, intelligence, and thoughtfulness, Vegan's Daily Companion is one of those books that inspires you to be a better person with each page you read." — John Robbins, bestselling author of The Food Revolution, Diet for a New America, and The New Good Life "An unfettered, unabashed daily affirmation of the joy of being vegan. An invitation and a promise, a process and a guide for creating a compassionate world. And some darn ...
  
  











  



  
Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free
Sarah Fragoso

Victory Belt Publishing, 2013

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine , Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where ...
  
  











  



  
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Isa Chandra Moskowitz

Da Capo Lifelong Books, 2009

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget. Recipes range from the classic (Pancakes ...
  
  











  



  
The Slim Palate Paleo Cookbook
Joshua Weissman

Victory Belt Publishing, 2014

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes. For decades, the food industry has misconstrued valid viewpoints about healthful ways of eating, sometimes leading the public even further from good health. For this and many other reasons, we ...
  
  











  



  
The New Food Lover's Companion
Sharon Tyler Herbst, Ron Herbst

Barron's Educational Series, 2007

The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover's Companion was hailed by Bon App©tit magazine as "one of the best reference books we've seen, a must for every cook's ...
  
  











  








   



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