books about: nutrigenomics
 
 



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Nutritionism: The Science and Politics of Dietary Advice (Arts and Traditions of the Table: Perspectives on ...
Gyorgy Scrinis

Columbia University Press, 2013

Popularized by Michael Pollan in his best-selling In Defense of Food , Gyorgy Scrinis's concept of nutritionism refers to the reductive understanding of nutrients as the key indicators of healthy food -- an approach that has dominated nutrition science, dietary advice, and food marketing. Scrinis argues this ideology has narrowed and in some cases distorted our appreciation of food quality, such that even highly processed foods may be ...
  
  











  



  
Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease

CRC Press, 2011

The notion of matching diet with an individual’s genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome ...
  
  











  



  
Nutrigenetics: Applying the Science of Personal Nutrition
Martin Kohlmeier

Academic Press, 2012

Nutrigenetics: Applying the Science of Personal Nutrition provides a fully referenced, readable guide to understanding the rationale and importance of nutrigenetic applications and explains why single nutrition recommendations will not fit everybody or even a majority of modern humans. This books explains how genetic variation shapes individual nutrition requirements and sensitivities, presents questions to ask about reported gene-nutrient ...
  
  











  



  
Feel Good Nutrigenomics
Dr Amy Yasko

Neurological Research Institute, 2014

We live in a society where we are stressed emotionally, financially, physically and exposed to a range of toxins in our environment. Combining underlying genetic susceptibility with these factors provides all the ingredients for a perfect health storm. By understanding where our weak points are located, or where the accidents are on our particular highway of life, it is possible to bypass those detours, accidents and breakdowns and chart a ...
  
  











  



  
Enteroimmunology: A Guide to Prevention and Treatment of Chronic Disease
Dr. Charles A Lewis MD

CreateSpace Independent Publishing Platform, 2013

Over half of the body’s immune cells reside in the mucosal lining of the intestines. These cells, along with other mechanisms, protect the body from parasitic, bacterial, viral and fungal infection. The enteric immune system is highly competent at specifically targeting infectious agents, however, the immune system often also reacts to foods and other antigens presented to it. Enteroimmunology is an emerging field of medicine which elucidates ...
  
  











  



  
Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age
M.D. Nicholas Perricone M.D.

Atria Books, 2011

Dr. Perricone’s FOREVER YOUNG makes an extraordinary promise: by following a program designed to decrease wrinkles and dramatically improve the appearance of the skin, the reader is also guaranteed more energy, less fat and an improved mood.  The core of Dr. Perricone’s appeal is his scientific grounding and authority.  In a field notorious for the triumph of style over substance, Dr. Perricone is at the cutting edge of new science which ...
  
  











  



  
Recent Advances in Nutrigenetics and Nutrigenomics, Volume 108 (Progress in Nucleic Acid Reasearch)

Academic Press, 2012

This volume of Progress in Molecular Biology and Translational Science covers the recent advances in the expanding fields of nutrigenetics and nutrigenomics. Forty authors from eight countries have contributed to the publication, representing the most cutting-edge research available. Key features: * Contributions from leading authorities * Informs and updates on all the latest developments in the field
  
  











  



  
Nutrient Power: Heal Your Biochemistry and Heal Your Brain
William J. Walsh

Skyhorse Publishing, 2014

Updated to cover the latest scientific developments, a must-read for individuals, families, and medical practitioners that opens a new door in psychiatric health care. Psychiatry has made great advances in the past fifty years, but it needs a new direction. Today’s emphasis on psychiatric drugs will not stand the test of time. Recent scientific advances, particularly in the molecular biology of the brain, have provided a road map for the ...
  
  











  



  
Beneficial Effects of Fish Oil on Human Brain
Akhlaq A. Farooqui

Springer, 2009

It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain , Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of ...
  
  











  



  
Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

CRC Press, 2013

While functional foods have become a reasonably well-established concept, personalized nutrition is still treated with skepticism by many. The recognition that people would have different nutrient requirements, or perceive foods in different ways, raises several concerns—some real, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring nutrigenomics, nutrigenetics, ...
  
  











  



  
Foodomics: Advanced Mass Spectrometry in Modern Food Science and Nutrition

Wiley, 2013

Provides the latest "-omics" tools to advance the study of food and nutrition The rapidly emerging field of foodomics examines food and nutrition by applying advanced "-omics" technologies in order to improve people's health, well-being, and knowledge. Using tools from genomics, transcriptomics, epigenomics, proteomics, and metabolomics, foodomics offers researchers new analytical approaches to solve a myriad of current challenges in food and ...
  
  











  



  
The Optimal Health Revolution: How Inflammation Is the Root Cause of the Biggest Killers and How the ...
Duke Johnson

BenBella Books, 2009

Cutting-edge science is coming to a startling realization. The bulk of our most lethal diseases have a common underlying cause: persistent inflammation, an over-active reaction of our natural immune system function resulting in cell and tissue destruction. This persistent inflammation is triggered by our industrial lifestyles, including exposure to chemicals, synthetic food ingredients, pollution and processed foods. “Researchers are linking ...
  
  











  



  
Nutrition Management of Patients With Inherited Metabolic Disorders
Phyllis B. Acosta

Jones & Bartlett Learning, 2009

5 Stars! Doody's Book Review Written by the foremost nutritionists in the United States, each of whom has more than 15 years of clinical experience providing nutrition management of patients with an inherited metabolic disorder (IMD), Nutrition Management of Patients with Inherited Metabolic Disorders supplies information to enhance the knowledge and skills needed by nutritionists/dietitians and other health care professionals who provide ...
  
  











  



  
Forever Young: The Science of Nutrigenomics for Glowing, Wrinkle-Free Skin and Radiant Health at Every Age
Nicholas Perricone

Atria Books, 2010

Dr. Perricone's Forever Young makes an extraordinary promise: by following a program designed to decrease wrinkles and dramatically improve the appearance of the skin, the reader is also guaranteed more energy, less fat and an improved mood. The core of Dr. Perricone's appeal is his scientific grounding and authority. In a field notorious for the triumph of style over substance, Dr. Perricone is at the cutting edge of new science which is ...
  
  











  



  
By Dr Amy Yasko Feel Good Nutrigenomics
Dr Amy Yasko

Neurological Research Institute, 2014
  
  











  



  
Impact of Nutritional Epigenomics on Disease Risk and Prevention: Special Topic Issue: 'Journal of ...

S.Karger, 2012

Nutritional epigenomics is an emerging subject that has been implicated in disease risk and prevention. Epigenetics has been a concern in cancer research for the last 3 decades, but only in recent years has interest in its connection to other fields developed, including cardiovascular and neurodegenerative diseases, obesity, diabetes and nutrition. Epigenetics is generally used to refer to heritable changes in gene expression that are not ...
  
  











  



  
Explosive Ergogenics for Athletes
Rick Brunner

Ultimate Athlete Concepts, 2013

Athletes in explosive sports need to build performance traits like reaction, starting strength, maximal speed, striking force, and power-endurance. These explosive athletes are desperate for the truth and scientific validation of how nutrition can amplify their training results. In the past, these athletes and their coaches have had to rely on nutritional advice focused on bodybuilding or endurance sports. This book will change the way explosive ...
  
  











  



  
Personalized Nutrition: Translating Nutrigenetic/Nutrigenomic Research into Dietary Guidelines (World Review ...

S Karger Pub, 2010

Awareness of the influence of our genetic variation to dietary response (nutrigenetics) and how nutrients may affect gene expression (nutrigenomics) is prompting a revolution in the field of nutrition. Nutrigenetics/Nutrigenomics provide powerful approaches to unravel the complex relationships among nutritional molecules, genetic variants and the biological system. This publication contains selected papers from the '3rd Congress of the ...
  
  











  



  
Nutritional Oncology, Second Edition

Academic Press, 2006

Nutritional oncology is an increasingly active interdisciplinary field where cancer is investigated as both a systemic and local disease originating with the changes in the genome and progressing through a multi-step process which may be influenced at many points in its natural history by nutritional factors that could impact the prevention of cancer, the quality of life of cancer patients, and the risk of cancer recurrence in the rapidly ...
  
  











  



  
Feed Your Genes Right: Eat to Turn Off Disease-Causing Genes and Slow Down Aging
Jack Challem

Wiley, 2006

In Feed Your Genes Right , renowned nutrition expert Jack Challem translates the hugely exciting science of nutrigenomics--which explores the link between nutrition and our own DNA--into practical eating plans and nutritional supplement recommendations for maximizing one's genetic inheritance, slowing the aging process, and reducing the chances of disease. After describing how food and nutrients can help repair flawed or damaged genes, ...
  
  











  








   



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