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The Healthy Gluten-Free Life: 200 Delicious Gluten-Free, Dairy-Free, Soy-Free and Egg-Free Recipes!
Tammy Credicott

Victory Belt Publishing, 2012

Warning, this is NOT ANOTHER GLUTEN FREE BAKING BOOK! It's a unique, gluten-free cookbook with everyday recipes that mix simple, home-style cooking with great taste and real, whole food ingredients. Every recipe is not only gluten-free, but also egg free, dairy free, soy free, white rice flour free, and bean flour free. Feel free to cheer! In The Healthy Gluten Free Life, Tammy Credicott shows you just how easy and budget-friendly living a ...
  
  











  



  
Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week
Isa Chandra Moskowitz

Little, Brown and Company, 2013

Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author. How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In ISA DOES IT, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple ...
  
  











  



  
The Daniel Fast: Feed Your Soul, Strengthen Your Spirit, and Renew Your Body
Susan Gregory

Tyndale Momentum, 2010

What if you could grow closer to God and improve your health in just 21 days? Susan Gregory, “ The Daniel Fast Blogger,” has a plan to help you do just that. Widely recognized as the expert on this 21-day fast inspired by the book of Daniel, Susan has helped thousands of people discover a safe and healthy way to fast. The principles you learn from The Daniel Fast will change the way you view food, your body, and your relationship with the ...
  
  











  



  
The Ultimate Guide to the Daniel Fast
Kristen Feola

Zondervan, 2010

The Ultimate Guide to the Daniel Fast is an inspiring resource for Christians who want to pursue a more intimate relationship with God through the 21-day commitment to prayer and fasting known as the Daniel Fast. As you deny yourself certain foods---such as sugars, processed ingredients, and solid fats---you will not only embrace healthier eating habits, you’ll also discover a greater awareness of God’s presence. Author Kristen Feola ...
  
  











  



  
Ella Enchanted
Gail Carson Levine

HarperCollins, 1997

How can a fairy's blessing be such a curse? At her birth, Ella of Frell was the unfortunate recipient of a foolish fairy's gift--the "gift' of obedience. Ella must obey any order given to her, whether it's hopping on one foot for a day and a half, or chopping off her own head! But strong-willed Ella does not tamely accept her fate. Against a bold backdrop of princes, ogres, giants, wicked stepsisters, and fairy godmothers, Ella goes on a ...
  
  











  



  
My Bread: The Revolutionary No-Work, No-Knead Method
Jim Lahey

W. W. Norton & Company, 2009

Lahey’s “breathtaking, miraculous, no-work, no-knead bread” ( Vogue ) has revolutionized the food world. When he wrote about Jim Lahey’s bread in the New York Times , Mark Bittman’s excitement was palpable: “The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and it will blow your mind.” Here, thanks to Jim Lahey, New York’s premier baker, is ...
  
  











  



  
The Just Bento Cookbook: Everyday Lunches To Go
Makiko Itoh

Kodansha USA, 2011

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento , has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's ...
  
  











  



  
Fifty Shades of Chicken: A Parody in a Cookbook
F.L. Fowler

Clarkson Potter, 2012

Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more!   Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on.    “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, ...
  
  











  



  
Eat Like a Dinosaur: Recipe & Guidebook for Gluten-free Kids
Paleo Parents

Victory Belt Publishing, 2012

Don't be fooled by the ever-increasing volume of processed gluten-free goodies on your grocery store shelf! In a world of mass manufactured food products, getting back to basics and cooking real food with and for your children is the most important thing you can do for your family's health and well-being. It can be overwhelming when thinking about where to begin, but with tasty kid-approved recipes, lunch boxes and projects that will steer your ...
  
  











  



  
National Geographic Field Guide to the Birds of North America, Sixth Edition
Jon L. Dunn, Jonathan Alderfer

National Geographic, 2011

National Geographic Field Guide to the Birds of North America, 6th Edition contains the most all-new material since the first edition was published more than 25 years ago. The latest edition will include 300 new art figures; unique subspecies maps never before seen in a field guide; extensive migration information overlaid on species maps; field-mark labels on all artwork; text updates to include new species; reorganization reflecting taxonomic ...
  
  











  



  
The Feed Zone Cookbook: Fast and Flavorful Food for Athletes
Biju K. Thomas, Allen Lim

Velo Press, 2011

The Feed Zone Cookbook offers 150 athlete-friendly recipes that are simple, delicious, and easy to prepare. When Dr. Allen Lim left the lab to work with professional cyclists, he found a peloton weary of eating. For years the sport's elite athletes had been underperforming on bland fare and processed bars and gels. Science held few easy answers for nutrition in the real world, where hungry athletes must buy ingredients; make meals; and ...
  
  











  



  
Weber's Real Grilling: Over 200 Original Recipes
Jamie Purviance

Oxmoor House, 2005

For state-of-the-art outdoor cooking and entertainment, who better to turn to than the foremost authority on grills? With the experts from Weber taking you through the basics and beyond, you'll be sizzling in no time. Over 250 recipes show you the way with mouth-watering photography, simple-to-follow directions, can't miss techniques, and even substitution cheats. Flag your favorites-and there'll be plenty-with the handy enclosed Post-It notes. ...
  
  











  



  
The Way to Cook
Julia Child

Knopf, 1993

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good home cooking so that you know you are working with the best and freshest ingredients and you can be in control of what goes into every dish --to the new generation of cooks who have not ...
  
  











  



  
Everyday Paleo Around the World: Italian Cuisine: Authentic Recipes Made Gluten-Free
Sarah Fragoso

Victory Belt Publishing, 2013

Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisine , Sarah has perfected the art of Italian cooking for the Paleo or gluten-free family—all 100 amazingly delicious, truly authentic recipes are grain-, dairy-, and legume-free. The recipes are drawn from Sarah's travels throughout Italy, where ...
  
  











  



  
Essential Liberty
Rob Olive

Rob Olive, 2012

They thought it would never happen here… Seemingly ripped from today’s headlines, Essential Liberty is an action-filled, thought-provoking work of fiction about governmental overreach and the abuse of power. Through believable characters and words that could have come from our current political debate, Essential Liberty asks, “What if?”…and then provides the answer. The United States government has banned and begun confiscating ...
  
  











  



  
Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling (Sunset Books)
Jamie Purviance

Oxmoor House, 2009

Everything a griller wants to know in the most complete grilling technique book ever: Five keys to grilling great steak The right way with baby back ribs What to do when flare-ups happen The way to smoke a turkey Five secrets for perfect fish every time Simple ways to check for doneness Getting great results with your smoker The way to handle foods that stick Working burger magic every time Over 1,000 step-by-step photos More than 160 delicious ...
  
  











  



  
An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler

Scribner, 2012

In this meditation on cooking and eating, Tamar Adler weaves philosophy and instruction into approachable lessons on feeding ourselves well. An Everlasting Meal demonstrates the implicit frugality in cooking. In essays on forgotten skills such as boiling, suggestions for what to do when cooking seems like a chore, and strategies for preparing, storing, and transforming ingredients for a week’s worth of satisfying, delicious meals, Tamar ...
  
  











  



  
Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes
Isa Chandra Moskowitz

Da Capo Lifelong Books, 2009

Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can’t touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give readers breakfast they won’t find anywhere else, whether welcoming you from a late night on the town or waking you up for a meal you won’t want to forget. Recipes range from the classic (Pancakes ...
  
  











  








   



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