books about: pantry     books:       Pantry Cooking: Quick and Easy Food Storage Recipes9 reviews Laura Robins Gibbs Smith, 2006 Best book on long term food storage Most of the books I've read on storing large amounts of food long term tout the saying "store what you use & use what you store" but then tell me I need 600lbs of whole grain. Honestly, the only whole grain in my house is in the bird's food. I wouldn't know what in the world to do with 600lbs of grain and can't imagine trying to learn these skills & change my family's diet in the midst of ...             Off The Shelf: Cooking From the Pantry12 reviews Donna Hay Ecco, 2001 Amazing book design, even more amazing food. I am a huge fan of Donna Hay. I have a collection of recipes from her magazines and they all taste fantastic. The skill level for some of her magazine recipes can be a bit high though. Tastey and amazing none the less. I recieved this book from a friend who went to Australia and brought it back for me. I was so excited. I dismissed the title 'off the shelf', as I find this isn't always true ...             Fancy Pantry8 reviews Helen Witty Workman Pub Co, 1986 Simply (and deliciously) wonderful... I cannot understand in the least why this fabulous book is out of print. If my house were burning down and I could only rescue one book--cookbook or otherwise--this would be it. Simply reading the book was as enjoyable as reading a novel; I just couldn't put it down. It brought to mind a time when food tasted better; in stark contrast to today's dull and insipid microwaved swill. "Fancy ...             Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry Liana Krissoff Stewart, Tabori & Chang, 2010 ?When I was growing up, canning was for old folks and cranks and separatists,? writes Liana Krissoff in her introduction to Canning for a New Generation . But not anymore. With soaring food prices and the increasing popularity of all things domestic and DIY, there?s never been a better time to revisit the centuries-old techniques of preserving food at home.   This hip, modern handbook is filled with fresh and new ways to preserve nature?s ...             Puppies in the Pantry (Animal Ark, No. 3)16 reviews Ben M. Baglio Scholastic, Inc, 1998 My first Animal Ark THis was my first animal ark book and I absolutly love it. I have read it many times and have always enjoyed the ending. I have expanded my collection to include many other books but this book is one of my personal favorites. My sister is now interested in the books and own her own collections this book is one of her favoites too.             Low-Carb Cookbook, The: The Complete Guide to the Healthy Low Carbohydrate Lifestyle--with Over 250 Delicious ...78 reviews Fran Mccullough Hyperion, 1997 Yeah for great food to eat on a low-carb program Fran shares lots of ways to not only cook low-carb food, but sources for some yummy things that are low-carb and lots of ideas for so many food choices. An excellent resource for us low-carbers.             Tasty Crochet: A Pantry Full of Patterns for 33 Tasty Treats17 reviews Rose Langlitz North Light Books, 2009 Loved it! This is a must have book for those of you who love crocheted toys. I have not crocheted in years and was able to pick it up without any problems at all. The items that I made from this book both my boys just loved them and there 5 and 7 years old!             The Herbal Pantry6 reviews Emelie Tolley Clarkson Potter, 1992 Herbal Masterpiece Another of Tolley and Mead's Herbal Masterpieces! I loved it. As always, their pictures are beautiful and inspiring, and the text is clear and well written. Wonderful herbal recipes for jellies, vinegars, oils, preserves, and much more. If you enjoy herbs, this book is a must!             Mastering Your Gluten and Dairy Free Kitchen: Easy Recipes, Chef's Tips, and the Best Products for your Pantry6 reviews Einat Mazor iUniverse, 2009 Great recipes and directions We bought this book a few weeks ago, and tried many of the recipes since. They are easy to follow, and the outcome is really delicious. This book is highly recommended to everyone.             Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen6 reviews Amy Pennington Skipstone Press, 2010 A great addition to my Cookbook Library I have a huge bookshelf full of cookbooks. In fact, I will not allow myself to purchase cookbooks anymore, because I do not have any room to store them. That being said, 'Urban Pantry', which I just acquired, is so worth the small amount of space it takes up! Every single recipe is one that I will try, which is saying a lot--usually I take only 1 or 2 recipes away from a cookbook this size. ...             Habanero (Pepper Pantry)3 reviews Dave Dewitt, Nancy Gerlach Celestial Arts, 1997 HOT STUFF What can you say about a book that basically tells you what all you can do with the most potent hot pepper in the world? Well first off the shape you see is the total shape of the book. The front and back covers really look good. The recipies, growing, and preperation tips are well done and interesting. If you like the hot stuff, then Dave Dewitt is one of the best all around experts on ...             100-day Pantry: 100 Quick and Easy Gourmet Meals1 review Jan Jackson Cedar Fort, Inc., 2010 Fills a unique niche in family cookbook collections In preparation for times of economic uncertainty, one of the best things a family can do to position itself to endure is to create a two-year supply of basic ingredients to keep themselves well fed. That's why Jan Jackson's "100-day Pantry: 100 Quick and Easy Gourmet Meals" fills a unique niche in family cookbook collections. Featured are more than 125 thoroughly 'kitchen cook friendly' recipes ...             Pirate's Pantry: Treasured Recipes of Southwest Louisiana11 reviews Junior League Of Lake Charles Louisiana Pelican Publishing, 1991 Best Cookbook Ever Being born & raised in Southwest Louisiana, I learned how to cook from generations before me. This cook book is the closest thing to real Southwest Louisiana food. I have had my copy for numerous years and have worn it out but continue to use it. I give this book as a gift on every occasion that is appropriate (& some that are not). This is the only book I would recommend to anyone with an ...             Chipotle (Pepper Pantry)4 reviews Dave Dewitt, Chuck Evans Celestial Arts, 1997 The Peper Pantry: Chipotles This is a great little book, it even has a recipe for chipotles in adobe and living in a small town I am unable to fint these locally, so now I can make my own, I highly reccomend this little book!             Wine Journal with Label Removers3 reviews Oenophilia Oenophilia Very Nice! Bought this for a bridal shower gift for a wine lover and her fiance.It was just what I was looking for and I know she will like it. The journal was high quality, the pages beautiful, and the wine labels included were a very nice bonus! You won't be disappointed in your purchase of this item.             Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques1 review Mark Miller, Mark Kiffin, ... Ten Speed Press, 1993 Coyote's Pantry Southwest Seasonings and at Home Flavoring T After having the opportunity to eat baby back ribs cooked in the Spicy Chipotle Tolect Barbecue Glaze, I tried the receipe myself. While the prep time is long, it is well worth the effort. The only confusing instructions is the receipe for chile puree (page 120). The receipe does not tell you how many chiles to use. I prepared baby back ribs for a family/friend barbecue. Everyone ...             Christmas Pantry2 reviews Gooseberry Patch Gooseberry Patch, 2000 Outstanding! TNT recipes from across the country Although I have over 2,000 cookbooks, this is one of my top favorites. It contains recipes from customers all over the country -- and almost all are preceded by descriptions of why their family loves them, how many people beg for them, etc. Many also include directions for packaging as gifts. The book also contains cute illustrations, many of which provide great ideas for decorating one's own ...             The Can Opener Gourmet : More Than 200 Quick and Delicious Recipes Using Ingredients Already in Your Pantry12 reviews Laura Karr, 2002 A "scratch" cook who loves this book! I have always loved to cook. I also love to make things from scratch, so normally I wouldn't look for a book such as this. However, in anticipation of purchasing a home in the country, at least 15 miles from a grocery store, and with gas prices soaring, I decided to check this out of the library after doing some homework online. I picked this book up today and within an hour I had made, and my ...             The Best of Amish Cooking : Traditional and Contemporary Recipes Adaped from the Kitchens and Pantries of Old ...4 reviews Phyllis P Good Good Books, 1969 The Best Cook Book in My Kitchen I love this cook book! It's just full of recipes for that wonderful Amish food, and the thing I really love about it is that for the most part, the ingredients are items you probably already have in your kitchen, as opposed to some of the "coffee table" cookbooks you have to travel to France in order to get the ingredients they call for. I wouldn't be without this one, and I've just finished ...              search for books carbohydrate, chipotle, christmas, complete, contemporary, cookbook, delicious, everything, flavoring, generation, habanero, ingredients, kitchen, kitchens, lifestyle, louisiana, low-carb, mastering, pantries, patterns, products, removers, seasonal, seasonings, sources, southwest, sustainable, techniques, traditional, treasured books:    Kindle - Amazon's New Wireless Reading Device This is the future of book reading. I have used it and love it! randomly chosen book: God Sees the Forest home  impressum - about us